Introduction to 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Hi there, fellow food lovers! If you’re anything like me, you appreciate a hearty meal that’s both delicious and quick to prepare. That’s why I’m excited to share my favorite creation: the 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce. This gem of a recipe brings together juicy steak, creamy avocado, and sweet roasted corn, all drizzled with zesty cilantro cream. Whether you’re tackling a busy weeknight or impressing friends, this dish is your ticket to flavor town!
Why You’ll Love This 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
This bowl is a delightful symphony of flavors that will make your taste buds dance! It’s not just tasty; it’s practical too. In about 35 minutes, you can whip up a colorful dish that satisfies even the pickiest eaters. With its fresh ingredients and vibrant presentation, this meal effortlessly transitions from a casual weeknight feast to a special gathering. Plus, who doesn’t love a recipe that keeps everyone coming back for more?
Ingredients for 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Gathering the right ingredients is like creating a masterpiece—I feel giddy just thinking about it! Here’s what you’ll need for this vibrant bowl:
- Boneless, skinless beef steak: Opt for flank, sirloin, or ribeye. Each type brings its own juicy character to the dish.
- Olive oil: This pantry staple adds richness and helps achieve that perfect grilled texture.
- Garlic powder: A sprinkle of this fragrant spice elevates the beef’s flavor without overwhelming it.
- Onion powder: Adds a subtle sweetness. It harmonizes beautifully with the steak.
- Salt and black pepper: Basic seasonings that enhance flavor. Remember, seasoning is key!
- Cooked rice: White, brown, or cauliflower rice acts as a hearty base. Perfect for soaking up the sauce.
- Corn: Freshly shucked ears add a burst of sweetness. Roasting them brings out their natural caramelized goodness.
- Avocado: Sliced creamy avocado not only complements the dish but adds nutrition and a lovely texture.
- Cilantro: It adds a fresh, herbal note. A must for drizzling over your bowl!
- Mayonnaise: This is the star ingredient for our zesty cilantro cream sauce, offering a smooth base.
- Minced garlic: Fresh garlic gives that extra kick, making the sauce absolutely irresistible.
- Lime juice: A splash of citrus brightens the sauce and lifts all the flavors. Just delightful!
For those wanting a little twist, feel free to mix and match. You could replace beef with grilled vegetables for a vegan delight or switch out rice for quinoa for a protein boost! Don’t worry if you’re unsure; the exact quantities are available at the bottom of the article for easy printing.
How to Make 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Making this delectable bowl is a breeze. Let me walk you through each step, so you can savor every flavor without the fuss.
Step 1: Prepare the Steak
First, fire up that grill or heat your grill pan to medium-high. Pat the steak dry with paper towels—it helps to get that nice sear. Sprinkle garlic powder, onion powder, salt, and black pepper evenly over the steak. Trust me; this combination will make your taste buds sing!
Place the seasoned steak on the grill and let it cook for about 2 to 3 minutes on each side, depending on how you like it done. I, for one, enjoy a nice medium-rare. Once it’s cooked to your liking, let it rest for about 5 minutes before cutting it into bite-sized pieces. This allows the juices to redistribute, making every bite juicy and tender!
Step 2: Roast the Corn
Next, let’s give that corn some love! Preheat your oven to 400°F (200°C). In a bowl, toss the shucked corn kernels with olive oil, salt, and pepper. It’s like a mini fiesta before the real party starts!
Spread the corn on a baking sheet and pop it in the oven. Roast for about 10 to 15 minutes, giving it a stir halfway through. You’re aiming for those beautiful charred bits that add so much flavor and texture to the bowl.
Step 3: Whisk the Cilantro Cream Sauce
Now, onto the star of the show: the cilantro cream sauce. In a small mixing bowl, whisk together mayonnaise, chopped cilantro, minced garlic, and lime juice. Don’t skimp on that lime juice; it brings everything to life! Add in a pinch of salt and pepper for extra flavor.
Keep whisking until the sauce is smooth and creamy. This zesty topping adds a surprise layer of flavor to our steak and corn bowl. I like to make a little extra so I can drizzle it on everything!
Step 4: Assemble the Bowl
Finally, it’s time to create your masterpiece! Start by dividing the cooked rice among your bowls and letting that be the comforting base. Next, layer on the grilled steak, roasted corn, and sliced avocado.
Don’t forget to sprinkle those fresh cilantro leaves on top. Drizzle generously with your cilantro cream sauce and get ready for the “oohs” and “aahs!” Trust me, your family will be coming back for seconds!
Tips for Success
- Marinate the steak for an hour or overnight for richer flavor.
- Use frozen corn if fresh isn’t available; it roasts beautifully.
- Adjust seasoning to your taste—don’t be shy with the spices!
- For a creamier sauce, blend in a little Greek yogurt.
- Prep your ingredients ahead of time to save even more time!
Equipment Needed
- Grill or grill pan: A stovetop grill pan works well if you don’t have an outdoor grill.
- Baking sheet: Any rimmed baking sheet will do for roasting.
- Mixing bowl: A medium-sized bowl for whisking up your sauce.
- Knife and cutting board: Essential for slicing the steak and avocado.
- Meat thermometer (optional): Helps ensure your steak is cooked to perfection.
Variations of 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
- Vegan Delight: Swap the steak for grilled veggies like zucchini and bell peppers. Use a plant-based mayo for the sauce.
- Spicy Kick: Add jalapeños or a drizzle of hot sauce to the bowl for an extra burst of heat.
- Grain Swap: Replace rice with quinoa or farro for added nutrition and a nutty flavor.
- Extra Crunch: Toss in some toasted nuts or seeds, such as sunflower seeds, for an added crunch.
- Herb Upgrade: Experiment with other fresh herbs like parsley or basil in your cilantro cream sauce for a unique twist.
Serving Suggestions
- Pair the bowl with a refreshing cilantro-lime salad for a zesty complement.
- Serve with tortilla chips and salsa for a fun crunch on the side.
- A chilled glass of iced tea or a fruity sangria elevates the meal.
- Garnish with lime wedges for a splash of color and flavor.
FAQs about 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Here are some questions I often hear about this delicious recipe. I hope these answers will help you make the most out of your steak, avocado, and roasted corn bowl experience!
Can I make this bowl ahead of time?
Absolutely! You can prep the steak, corn, and sauce a day in advance. When you’re ready, just reheat everything and assemble your bowls fresh!
What if I don’t like cilantro?
If cilantro isn’t your thing, try parsley or even a sprinkle of chives. You can still enjoy a creamy sauce without the cilantro flavor.
Is it possible to make this dish gluten-free?
Yes! All the ingredients in this recipe are gluten-free. Just ensure that any sauces or mayonnaise you use are certified gluten-free.
Can I use frozen corn instead of fresh?
Of course! Frozen corn works great. Just roast it directly from frozen; there’s no need to thaw!
How many servings does this recipe yield?
This recipe is perfect for four servings. Perfect for a family dinner or meal prep for the week ahead!
Final Thoughts
Cooking can be a joyful escape, and this 7 Ways to Savor the Flavor of Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce embodies that joy beautifully. Each bite bursts with fresh flavors, making it hard not to smile. It’s a wonderful opportunity to gather with family or friends, creating memories around the table. Plus, the ease of preparation means you won’t feel frazzled during busy weekdays. So, roll up your sleeves and give it a try! Your taste buds—and your loved ones—will thank you for unleashing this delicious experience!
Print
7 Ways to Savor the Flavor of Steak, Avocado, and Corn Bowls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling and Roasting
- Cuisine: American
- Diet: Low Calorie
Description
A delicious recipe combining grilled steak, fresh avocado, roasted corn, and a zesty cilantro cream sauce, perfect for any meal.
Ingredients
- 1 pound boneless, skinless beef steak (flank, sirloin, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 ear corn, shucked and kernels removed
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat grill or grill pan to medium-high heat. Season steak with garlic powder, onion powder, salt, and pepper. Grill 2–3 minutes per side until cooked to your liking. Let rest, then cut into bite-sized pieces.
- Preheat oven to 400°F (200°C). Toss corn kernels with olive oil, salt, and pepper. Spread on a baking sheet and roast for 10–15 minutes, stirring once, until lightly charred.
- In a small bowl, whisk together mayonnaise, cilantro, minced garlic, lime juice, salt, and pepper until smooth.
- Divide cooked rice among bowls. Top with grilled steak, roasted corn, avocado slices, and chopped cilantro. Drizzle generously with the cilantro cream sauce and serve immediately.
Notes
- Cook the steak to your preferred doneness.
- Feel free to customize the bowl with additional toppings like cheese or hot sauce.
- For a vegan version, substitute the steak with grilled vegetables and use a plant-based mayo.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
