Introduction to Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Welcome to my kitchen, where delicious meets easy! Today, I’m excited to share my recipe for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce. This dish isn’t just a feast for the eyes; it’s a vibrant and fresh meal perfect for busy nights or impressing family and friends at gatherings. I know how challenging it can be to juggle work, kids, and dinner prep. This recipe offers a delightful solution, ensuring you can serve something special without spending hours in the kitchen. Let’s dive into this culinary adventure together!
Why You’ll Love This Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
If you’re anything like me, weeknight meals can feel like a race against the clock. These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce are a game changer! They come together in no time, making dinner prep a breeze. Plus, the combination of creamy ricotta, fresh herbs, and tender salmon offers a taste that feels like a celebration. Your family will be raving about this dish!
Ingredients for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Gathering fresh ingredients is half the fun, and trust me, you’ll want to savor each flavor in these rolls! Below is a list of everything you’ll need to create the delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce.
- Boneless, skinless salmon filets: This is the star of the dish! Salmon is rich in omega-3 fatty acids, making it healthy and satisfying.
- Asparagus spears: The crisp texture of asparagus adds delightful crunch and color, enhancing presentation while packing a nutrient punch.
- Ricotta cheese: Creamy and light, ricotta is perfect for stuffing. It brings a soft texture that pairs wonderfully with the fish.
- Lemon zest: This magical ingredient sings with freshness. A touch of zest elevates the dish, enhancing its vibrancy without overpowering it.
- Fresh basil: Nothing beats the aromatic quality of fresh herbs. Basil adds a fragrant, slightly sweet flavor that complements the salmon perfectly.
- Olive oil: A staple in any kitchen, olive oil is used for cooking the rolls, ensuring they get that delightful crispy exterior.
- Salt and pepper: Simple but essential, seasoning is key to brightening all the flavors in your dish!
For those wanting to get adventurous or accommodate dietary preferences, grated Parmesan can be added to the ricotta filling for extra richness. Feel free to swap asparagus for spinach or even zucchini, depending on what you have on hand.
You’ll find the measurements for each ingredient at the end of this article, perfect for printing and keeping in your recipe book!
How to Make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Prepare the Ricotta Filling
Let’s start with the flavorful ricotta filling! In a mixing bowl, combine your ricotta cheese, lemon zest, chopped basil, minced garlic, grated Parmesan, and a sprinkle of salt and pepper. Use a wooden spoon to mix everything until it’s smooth and creamy. You can even add a dash of nutmeg or some red pepper flakes if you’re feeling adventurous! This adds a lovely warmth to the filling that pairs beautifully with the salmon.
Blanch the Asparagus
Blanching asparagus is simple and crucial for keeping its bright color and crisp texture. Bring a pot of water to a rolling boil, and add the asparagus spears. Let them cook for just two minutes, then quickly transfer them to an ice bath. This shocks the asparagus and preserves its vibrant green color while ensuring it stays tender yet crunchy. Perfect!
Prepare the Salmon Filets
Next up, let’s prep those salmon filets. If they’re on the thicker side, gently flatten them with a meat mallet or rolling pin until they’re even. Season both sides generously with salt and pepper, allowing the flavors to penetrate the fish. This little step ensures each bite is packed with flavor!
Assemble the Salmon Rolls
Now, we’re ready to assemble! Take a salmon filet and spread a generous amount of the ricotta mixture over it, leaving a little space at the edges. Next, lay a couple of blanched asparagus spears on top—these will give a nice crunch. Carefully roll the filet tightly from one end to the other and secure it with kitchen twine or toothpicks. Repeat this process for all filets, creating beautiful rolls that are ready for cooking!
Sear and Bake the Rolls
Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, place the salmon rolls seam side down in the pan. Sear them for about 2-3 minutes until they develop a lovely golden crust. Then, carefully transfer the rolls to an oven preheated to 375°F (190°C). Bake for 12-15 minutes or until the salmon is opaque and flakes easily with a fork. Your kitchen will smell amazing!
Make the Lemon Sauce
For the finishing touch, let’s whip up that zingy lemon sauce! In the same skillet, sauté minced garlic in olive oil until fragrant. Sprinkle in some flour, whisking continuously to avoid lumps. Gradually add chicken or vegetable stock, followed by lemon juice and zest. Let it simmer until it thickens slightly, creating a silky, tangy sauce. Drizzle this over your salmon rolls just before serving for an extra burst of flavor!
Tips for Success
- Always use fresh ingredients for the best flavor.
- Don’t skip the blanching step for asparagus; it keeps them vibrant and crunchy.
- Make sure to season your salmon well; it makes a world of difference.
- Using kitchen twine helps keep the rolls together while cooking.
- Feel free to experiment with herbs to find your perfect flavor combination!
Equipment Needed
- Skillet: A non-stick skillet works wonders for searing. A regular cast iron skillet is a great alternative.
- Oven: You’ll need an oven to bake the salmon rolls, but a countertop toaster oven works too.
- Mixing bowl: Any bowl will do for mixing the filling, so use your favorite!
- Kitchen twine or toothpicks: These keep the rolls secure. If you don’t have twine, toothpicks work just fine!
Variations of Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
- Swap the Salmon: Try using trout or tilapia for a different fish experience while still keeping it light and flaky.
- Herb Substitutions: Fresh dill or parsley can replace basil for a unique twist that complements the lemon sauce beautifully.
- Vegetable Options: Instead of asparagus, experiment with steamed spinach, sautéed mushrooms, or roasted bell peppers for varied flavors and textures.
- Cheese Alternatives: For a richer flavor, you can blend in feta cheese or cream cheese with the ricotta filling.
- Dietary Adjustments: To make the dish dairy-free, substitute the ricotta with a plant-based cheese, and ensure the sauce uses vegetable stock.
Serving Suggestions for Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
- Side Dish: Serve with a light arugula salad, topped with cherry tomatoes and a balsamic vinaigrette.
- Grains: Pair with quinoa or wild rice for a wholesome, filling meal.
- Wine Pairing: A chilled glass of Sauvignon Blanc compliments the lemony flavors beautifully.
- Presentation: Garnish with extra lemon wedges and fresh basil for a vibrant touch.
FAQs about Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce
Can I make Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls ahead of time?
Absolutely! You can prepare the rolls the day before. Just keep them covered in the fridge until you’re ready to sear and bake them. It makes weeknight dinners even easier!
What if my family doesn’t like asparagus?
No problem at all! You can swap asparagus for another vegetable like steamed spinach or sautéed zucchini. Feel free to get creative with your fillings.
Can I use frozen salmon for this dish?
Yes! Just make sure to thaw the salmon completely before using it. This will help you achieve the best texture and flavor when you cook the rolls.
What should I serve with the salmon rolls?
These delicious rolls pair wonderfully with a bright salad or a side of grains like quinoa. For drinks, a crisp white wine like Sauvignon Blanc would work great!
How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Simply reheat in a warm oven or microwave until heated through.
Final Thoughts
Cooking Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce brings joy not just to the table but to the heart. There’s something truly special about sharing a colorful and delicious dish with loved ones, especially on busy nights. This recipe not only tantalizes the taste buds but also showcases the beauty of fresh ingredients. With easy steps and vibrant flavors, you’ll create memorable meals that spark conversation and laughter. I hope you enjoy this culinary adventure as much as I do, transforming everyday moments into delightful dining experiences. Now, let’s get cooking!
Print
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Description
Delicious salmon rolls stuffed with ricotta, asparagus, and herbs, drizzled with a tangy lemon sauce.
Ingredients
- 4 boneless, skinless salmon filets (150g each)
- 12 asparagus spears
- ¾ cup ricotta cheese
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh basil
- 1 tablespoon olive oil (for cooking)
- Salt and pepper to taste
Instructions
- Prepare the ricotta filling by mixing ricotta cheese, lemon zest, basil, garlic, parmesan, salt, and pepper until smooth.
- Blanch asparagus in boiling water for 2 minutes; transfer to an ice bath.
- Flatten salmon filets if thick and season with salt and pepper.
- Spread ricotta mixture on each filet, place asparagus on top, roll tightly, and secure.
- Sear rolls in a skillet for 2-3 minutes until golden brown.
- Transfer to an oven preheated to 375°F (190°C) and bake for 12-15 minutes until cooked through.
- For the lemon sauce, sauté garlic in olive oil, whisk in flour and stock, then add lemon juice and zest; simmer until thickened.
- Serve hot with lemon sauce drizzled over the top.
Notes
- Use fresh basil for better flavor.
- Make sure the asparagus is tender but still crisp.
- Optionally, add grated Parmesan to the ricotta mixture for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
