Introduction to Autumn Sausage Pasta Squash
With the coming of the fall colors and cooler weather, my heart wanders to warm, comforting meals. And what’s better than my Autumn Sausage Pasta Squash, which consists of roasted butternut squash, roasted Brussels sprouts, and smoked sausage all tossed with bow tie pasta. This is one very healthy dinner that every busy mom and working woman needs for their hectic weeknights. The taste will surely impress your loved ones and bright colors will fill their belly with comfort and joy.
Why You’ll Love This Autumn Sausage Pasta Squash
The Autumn Sausage Pasta Squash is not just exceptional in flavors but also in ease and convenience to have every step considered for busy schedules and be made in roughly an hour. It fills your kitchen with vibrant colors and aroma; a feast for the senses. Besides, it’s a one-pot wonder, quite minimizing on cleanup and sorely needed for busy moms like us who crave yummy comfort food without the fuss.
Ingredients for Autumn Sausage Pasta Squash
Gathering the right ingredients is crucial to creating a delightful Autumn Sausage Pasta Squash that warms hearts and bellies alike. Here’s what you’ll need:
- Butternut Squash: Sweet and creamy, this squash serves as the star of the show, bringing autumnal flavors to the dish.
- Olive Oil: Essential for roasting and sautéing, olive oil adds richness and helps to brown the ingredients beautifully.
- Brussels Sprouts: These mini cabbages add a lovely crunch. Their natural bitterness contrasts wonderfully with the sweetness of the squash.
- Bow Tie Pasta: This fun-shaped pasta perfectly complements the ingredients while soaking up the savory flavors.
- Smoked Sausage: Choose cajun, andouille, or regular smoked sausage for that irresistible smoky flavor. It’s like wrapping a cozy blanket around the dish!
- Garlic: Minced garlic adds pungency and depth, making everything come together with its aromatic charm.
- Butter: A small amount of butter not only enhances flavor but adds a lovely gloss to the pasta.
- Smoked Paprika: This seasoning adds warmth and a hint of smokiness, enhancing the autumn vibe.
- Fresh Thyme Leaves: Fresh herbs are a fantastic way to elevate the dish with a fresh, earthy touch.
- Salt and Pepper: These basics will help you season each layer perfectly, ensuring every bite is flavorful.
For exact measurements and details, feel free to check the bottom of the article where you’ll find everything neatly arranged for printing!
How to Make Autumn Sausage Pasta Squash
Creating this Autumn Sausage Pasta Squash is a delightful journey that will fill your kitchen with warm aromas and vibrant colors. Let’s break it down step by step for an effortless cooking experience!
Step 1: Roast the Butternut Squash
Preheat your oven to 200°C (or 400°F).
Begin by tossing the cubed butternut squash with olive oil, salt, and pepper in a large bowl.
Spread the coated squash in a single layer on a parchment-lined baking sheet.
Roast it for 15-20 minutes until it’s tender and slightly caramelized.
This roasting process brings out the sweetness of the squash, making it irresistible!
Step 2: Prepare the Brussels Sprouts
While the squash is roasting, trim the Brussels sprouts by removing the tough ends and slicing them in half.
In another bowl, toss the halved sprouts with olive oil, salt, and pepper.
Just like the squash, spread these on a parchment-lined baking sheet.
Roast for 20-30 minutes until crisp-tender and browned.
These roasted nuggets amplify the dish with their delightful crunch and flavor!
Step 3: Cook the Bow Tie Pasta
Bring a large pot of salted water to a boil.
Add the bow tie pasta to the boiling water and cook according to package directions until al dente.
Don’t forget to reserve a cup of pasta water before draining the pasta!
This liquid is liquid gold; it helps mix and loosen up your dish later.
Step 4: Sauté the Smoked Sausage
In a large skillet, heat some olive oil over medium heat.
Slice your smoked sausage into coins and add them to the skillet.
Cook until they’re nicely browned on both sides, about 5-7 minutes.
Remove the sausage from the skillet and set it aside.
This step adds savory depth to the dish, like a warm hug on a chilly day!
Step 5: Combine Ingredients
In the same skillet, add minced garlic and sauté until fragrant.
Then, mix in butter until it melts.
Add the cooked bow tie pasta, tossing it to coat in the delicious garlic butter.
Now it’s time to stir in the roasted butternut squash, Brussels sprouts, and smoked sausage.
Don’t forget a sprinkle of smoked paprika and fresh thyme!
Gently mix everything until combined, adjusting the seasoning as needed.
Your cozy Autumn Sausage Pasta Squash is ready to shine on your table!
Tips for Success
- Make sure to cut your butternut squash into evenly sized cubes for consistent roasting.
- Feel free to add extra veggies like spinach or bell peppers for more flavor and nutrition.
- For busy nights, roast the squash and Brussels sprouts ahead of time and store them in the fridge.
- Adjust the smoked paprika according to your spice preference; a little goes a long way!
- Leftovers taste even better the next day, so don’t hesitate to double the recipe!
Equipment Needed
- Baking Sheets: Use these for roasting your veggies. If you don’t have parchment paper, a splash of oil will work.
- Large Pot: Necessary for boiling pasta. A deep skillet can also do the trick!
- Skillet: Ideal for sautéing the sausage and garlic. A Dutch oven can be used if you prefer.
- Cutting Board and Knife: Essential for chopping your ingredients. A chef’s knife is my go-to!
- Measuring Cups and Spoons: For accurate ingredient measurements, although you can eyeball it if you’re feeling adventurous!
Variations
- Vegetarian Delight: Swap the smoked sausage for hearty mushrooms or roasted chickpeas for a satisfying vegetarian option.
- Gluten-Free Option: Use gluten-free pasta instead of bow tie pasta to keep this dish gluten-free without compromising flavor.
- Spicy Kick: For those who crave heat, add a pinch of red pepper flakes or swap the sausage for a spicier variety.
- Other Seasonal Veggies: Feel free to experiment with seasonal vegetables like cauliflower, carrots, or sweet potatoes for unique flavors.
- Herb Variations: Explore different herbs such as rosemary or sage to switch up the flavor profile and celebrate the season’s bounty.
Serving Suggestions
- Pair with a Salad: A crisp arugula salad with a lemon vinaigrette complements the warm pasta perfectly.
- Enjoy with Bread: Crusty garlic bread or soft dinner rolls make for a delightful side alongside the dish.
- Warm Beverages: Serve with a glass of white wine or a warm apple cider for a cozy touch.
- Garnish: Finish with a sprinkle of freshly grated Parmesan or additional thyme leaves for a beautiful presentation!
FAQs about Autumn Sausage Pasta Squash
Can I make Autumn Sausage Pasta Squash ahead of time?
Absolutely! This dish can be made ahead and stored in the fridge. Just reheat gently on the stove or in the oven before serving. It’s perfect for meal prep!
Is this dish gluten-free?
To make it gluten-free, simply substitute the bow tie pasta with gluten-free pasta. The rest of the ingredients are naturally gluten-free, so no worries there!
What type of sausage is best for this recipe?
I recommend using smoked sausage like cajun or andouille for added depth. However, any smoked sausage you enjoy will work just fine!
Can I customize the vegetables in this dish?
Yes! Feel free to add any seasonal veggies you love. Zucchini or bell peppers would add great flavor too. Get creative with what you have on hand!
How should I store leftovers?
Store your leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or microwave, adding a splash of water if it looks dry.
Final Thoughts
As I reflect on this Autumn Sausage Pasta Squash, I can’t help but feel a warm rush of nostalgia. It’s a dish that embraces the essence of fall, filling your home with the comforting aromas of roasting vegetables and savory sausage. With each bite, there’s an explosion of flavors that truly brings family together around the table. Whether it’s a weeknight meal or a gathering with friends, this recipe offers effortless joy and satisfaction. So, roll up your sleeves, savor the cooking process, and enjoy creating moments of warmth and happiness. Happy cooking, dear friends!
Print
Autumn Sausage Pasta Squash
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting and Stovetop Cooking
- Cuisine: American
- Diet: Gluten Free
Description
A cozy and delicious Autumn dish featuring roasted butternut squash, Brussels sprouts, and smoked sausage tossed with bow tie pasta.
Ingredients
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 340 g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 225 g bow tie pasta
- 1 tablespoon olive oil
- 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- ¼ teaspoon smoked paprika
- Fresh thyme leaves
Instructions
- Preheat oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper. Spread in a single layer on a parchment paper-lined baking sheet. Roast for 15-20 minutes.
- Trim and halve Brussels sprouts. Toss with olive oil, salt, and pepper. Spread in a single layer on a parchment paper-lined baking sheet. Roast at 200°C for 20-30 minutes.
- Bring a large pot of salted water to a boil. Cook bow tie pasta according to package directions until al dente. Drain and reserve some pasta water.
- Heat olive oil in a large skillet over medium heat. Slice sausage into coins and cook until browned on both sides. Remove sausage and set aside.
- In the same skillet, cook minced garlic until fragrant. Add butter and melt. Add cooked pasta and toss to coat. Season with salt, pepper, and smoked paprika.
- Add roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix to combine everything. Adjust seasoning as needed.
Notes
- For added flavor, consider using a mix of different types of smoked sausage.
- Feel free to substitute other seasonal vegetables as preferred.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
