Introduction to Bacon Jam Cheeseburger Sliders
Hey there, fellow home chefs! If you’re like me, life can get pretty wild, especially when you’re juggling family, work, and everything in between. That’s why I’m excited to share my Bacon Jam Cheeseburger Sliders with you! These little bites of joy are not just delicious; they’re a quick solution for any busy day. Imagine sinking your teeth into juicy burgers, perfectly paired with sweet and savory bacon jam. It’s the kind of dish that will impress your loved ones without draining your energy. So, let’s dive in and bring some magic to your kitchen!
Why You’ll Love This Bacon Jam Cheeseburger Sliders
If you’re searching for a dish that combines ease, speed, and incredible flavor, you’re in for a treat! These Bacon Jam Cheeseburger Sliders can be whipped up in under an hour, making them a lifesaver for busy nights. The sweet and savory notes of the bacon jam take these sliders to a whole new level, ensuring every bite feels like a celebration. Your family and friends will keep coming back for more!
Ingredients for Bacon Jam Cheeseburger Sliders
Here’s what you’ll need to create these scrumptious Bacon Jam Cheeseburger Sliders. I always believe in quality ingredients to elevate any dish. Don’t worry; I’ve got some tips for substitutions, too!
- Ground chuck: The star of our sliders. I recommend using 80/20 for a juicy texture. You can swap it with ground turkey for a leaner option.
- Salt: A must for seasoning the meat! It enhances flavor and brings everything together.
- Black pepper: Adds a bit of heat and depth. Freshly ground gives it an extra kick.
- Garlic powder: This brings a fantastic aroma and taste. You can substitute it with fresh minced garlic if you prefer.
- Bacon: Who doesn’t love bacon? It’s crispy, savory, and renders a delicious jam. For a healthier twist, try turkey bacon!
- White onion: Sautéed until soft, it adds a sweet undertone. You can use yellow onion or shallots as an alternative.
- Garlic cloves: Fresh minced garlic mingles beautifully with the onions and bacon. Feel free to add more if you’re a garlic lover!
- Brown sugar: This lends some sweetness to balance the savory notes of the bacon. You can replace it with honey or maple syrup.
- Bourbon: Adds richness and complexity to the jam. If you’d prefer non-alcoholic, you can use apple cider instead.
- Apple cider vinegar: Great for a tangy bite! It helps cut through the sweetness of the jam.
- Maple syrup: Sweet and rich, it’s what makes this bacon jam so special. Feel free to switch it up with agave syrup!
- American cheese: Melts beautifully over the patties. If it’s not your favorite, cheddar or gouda works like a charm.
- Slider buns: The perfect vessel for our sliders! Look for soft, fluffy options, or try whole grain for a healthier choice.
- Wagyu tallow or cooking spray: Helps with cooking the patties and prevents sticking. Olive oil is a great alternative.
For exact measurements, scroll down to the end of the article, where you can find a printable option!
How to Make Bacon Jam Cheeseburger Sliders
Get ready to embark on a flavorful journey with these Bacon Jam Cheeseburger Sliders! Let’s break this down into simple steps, ensuring you have an incredible experience from start to finish.
Step 1: Prepare the Burger Patties
Start by taking your ground chuck and flattening it in a baking pan. I like to spread it out evenly to ensure even cooking.
Once it’s nice and flat, sprinkle salt, black pepper, and garlic powder all over the top.
Now, here’s a little tip: refrigerating the patties for about 15 minutes helps them hold their shape when you cook them. That way, your burgers stay juicy and flavorful!
Step 2: Make the Bacon Jam
Time to get cooking! In a skillet over medium heat, toss in the chopped bacon. Cook until crispy, letting the scent whisk you away to bacon heaven.
Once it’s ready, remove that crispy goodness and set it aside. Don’t forget to save some of the rendered grease because we’ll need it!
Next, add the diced white onion to the skillet, cooking for about 10 minutes until softened. This is when your kitchen will start smelling heavenly. Stir in the minced garlic and let it cook for an additional 4-5 minutes.
Now, return the bacon to the skillet, and add brown sugar, bourbon, apple cider vinegar, and maple syrup. Let this mixture simmer for 10-15 minutes until it thickens up nicely. It should be jammy and irresistible!
Step 3: Cook the Burger Patties
Heat your griddle or skillet to medium heat. Don’t forget to spray it with wagyu tallow or cooking spray for non-stick magic!
Now, pop those patties onto the hot surface, cooking for about 4-6 minutes on one side.
Before flipping, season the exposed side with a sprinkle of salt, pepper, and garlic powder. This step infuses even more flavor!
Flip your patties and place a slice of American cheese on top. Let it melt for another 2 minutes, and watch all that cheesy goodness come to life.
Step 4: Toast the Slider Buns
While your patties are sizzling, grab those slider buns! Toasting them in the same skillet or griddle takes only a few minutes.
Keep an eye on them, and leave them until they’re golden brown. This adds an extra layer of flavor and a delightful crunch!
Step 5: Assemble the Sliders
Now for the fun part! Grab the bottom halves of your toasted buns.
Place a burger patty on each, and be generous with that delicious bacon jam on top.
Finally, cap them off with the top halves of the buns.
Slice each slider in half for easy serving, and get ready to wow your family and friends!
Tips for Success
- Chill your patties! This keeps them firm and juicy during cooking.
- Use a meat thermometer to ensure your burgers reach 160°F for safety.
- Feel free to experiment with different cheeses for unique flavors.
- Make extra bacon jam; it’s great on everything from breakfast to sandwiches!
- Prepare the bacon jam a day ahead for easier assembly!
Equipment Needed
- Skillet or griddle: Perfect for cooking the patties. A frying pan works too!
- Spatula: Essential for flipping those burgers without causing a mess.
- Baking pan: Ideal for flattening ground chuck. Any flat dish will do!
- Knife and cutting board: Necessary for chopping bacon, onions, and garlic.
- Measuring cups and spoons: Handy for accurate ingredient measurements.
Variations on Bacon Jam Cheeseburger Sliders
- Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the bacon jam for a delightful kick.
- Veggie Version: Swap out the beef for black bean patties or portobello mushrooms for a hearty vegetarian option.
- Cheeseboard Slider: Use a combination of cheeses like blue cheese or swiss for a gourmet twist.
- Herbed Infusion: Mix fresh herbs like rosemary or thyme into the burger patty for a fragrant touch.
- Healthier Alternative: Opt for whole wheat slider buns and turkey bacon to lighten up this dish.
Serving Suggestions for Bacon Jam Cheeseburger Sliders
- Enjoy with crispy fries: Pair these sliders with classic French fries or sweet potato fries for a delightful crunch.
- Fresh slaw: A zesty coleslaw provides a refreshing contrast to the rich flavors.
- Crisp pickles: Serve with dill pickles on the side for that perfect tang.
- Sweet tea or soda: An icy sweet tea or soda complements the savory sliders wonderfully.
- Garnish with fresh herbs: Add a sprinkle of parsley or chives on top for a pop of color.
FAQs about Bacon Jam Cheeseburger Sliders
Can I make the bacon jam in advance?
Absolutely! In fact, making the bacon jam a day ahead lets the flavors meld beautifully. Just store it in an airtight container in the fridge, and it’ll be ready to use when you assemble your sliders.
What other toppings can I use with the sliders?
The possibilities are endless! You can add crispy lettuce, tomato slices, or avocado for extra flavor and freshness. A drizzle of ranch or BBQ sauce can also elevate those Bacon Jam Cheeseburger Sliders.
How can I make these sliders healthier?
You can swap out the ground chuck for ground turkey or even plant-based patties. Using whole grain buns and turkey bacon will also reduce calories and boost nutritional value—without sacrificing taste!
Can I freeze the cooked sliders?
Yes! Cooked sliders freeze wonderfully. Just wrap them tightly in foil or freezer bags. To reheat, pop them in the oven until warmed through. Perfect for easy meals later!
What should I serve with Bacon Jam Cheeseburger Sliders?
These sliders shine with sides like crispy fries or a vibrant coleslaw. Add pickles, sweet tea, or soda to round out your gathering perfectly. Your family won’t be able to resist!
Final Thoughts
As we wrap up our culinary journey with Bacon Jam Cheeseburger Sliders, I hope you’ve felt the excitement brewing in your kitchen! These sliders aren’t just a dish; they’re a celebration, bringing joy and deliciousness to your table. With every bite of that juicy patty draped in sweet bacon jam, you’ll know you’ve created something special.
Whether it’s a busy weeknight or a gathering with friends, these sliders will surely steal the show. I can’t wait for you to try this recipe and share the smiles it brings to your loved ones. Happy cooking!
Print
Bacon Jam Cheeseburger Sliders
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Grilling/Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Bacon Jam Cheeseburger Sliders are a delicious blend of juicy burger patties topped with savory bacon jam, perfect for parties and gatherings.
Ingredients
- 2 pounds 80/20 ground chuck
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 pound bacon, chopped
- 1 white onion, diced
- 4 garlic cloves, minced
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 1/4 cup apple cider vinegar
- 1/2 cup maple syrup
- 6–9 slices American cheese
- 12 slider buns
- Wagyu tallow or cooking spray
Instructions
- Flatten ground chuck in a baking pan. Season evenly with salt, pepper, and garlic powder. Refrigerate until ready to cook.
- In a skillet over medium heat, cook bacon until crisp. Remove bacon and discard half of the rendered grease. Add diced onion and cook for 10 minutes until softened. Stir in minced garlic and cook for an additional 4-5 minutes. Return cooked bacon to the skillet and cook for 1-2 minutes.
- Add brown sugar, bourbon, apple cider vinegar, and maple syrup. Simmer mixture for 10-15 minutes until thickened. Transfer to a jar for use.
- Heat a griddle or skillet to medium heat and spray with wagyu tallow or cooking spray. Cook the patties on one side for 4-6 minutes. Season the exposed side with salt, pepper, and garlic powder before flipping. After flipping, add a slice of American cheese and cook for 2 additional minutes.
- Toast slider buns on the griddle or skillet until golden brown.
- Assemble sliders by placing patties onto the bottom halves of the buns. Add a generous portion of bacon jam on top of each patty. Cover with the top halves of the buns. Slice each slider and serve warm.
Notes
- Feel free to adjust the seasoning to your taste.
- For extra flavor, consider using different types of cheese.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
