Introduction to Bacon Onion Tomato Pie
Let me tell you about a recipe that warms my heart and plates: Bacon Onion Tomato Pie. It’s not just another dish; it’s a comforting hug after a long day. I know how overwhelming life can get, especially for busy moms balancing work and family. This savory pie is perfect for those hectic weeknights or for impressing guests at a weekend gathering. With its layers of crispy bacon, sweet onions, and juicy tomatoes, topped with a cheesy delight, it’s bound to become a family favorite. Trust me, every bite is a celebration of comfort!
Why You’ll Love This Bacon Onion Tomato Pie
This Bacon Onion Tomato Pie isn’t just delicious; it’s a lifesaver in the kitchen. With minimal prep and simple ingredients, you can whip it up in no time, making it perfect for busy nights. The combination of savory bacon and sweet onions offers mouthwatering flavors that everyone will love. Plus, it’s versatile enough to be served warm or at room temperature. Trust me, this pie will make your cooking routine feel effortless and satisfying!
Ingredients for Bacon Onion Tomato Pie
Gathering the right ingredients is key to making this scrumptious Bacon Onion Tomato Pie. Here’s what you’ll need:
- Pre-baked deep 9-inch pie shell: This is your sturdy base, ready to hold all the delicious fillings.
- Bacon: Thick slices of crispy bacon add that smoky, savory flavor we all crave. You can use turkey bacon for a lighter option!
- Tomatoes: Fresh, ripe tomatoes bring a sweet juiciness that complements the salty bacon beautifully. Make sure they are sliced thin.
- Yellow onion: Sweet onions caramelize beautifully when sautéed, enhancing the pie’s overall flavor. Opt for a big one!
- Mozzarella cheese: Shredded mozzarella melts perfectly over the top, creating a gooey, cheesy crust that’s irresistible.
- Mayo and sour cream: This creamy combination adds rich texture and tanginess, elevating each bite to new heights.
- Flour: Just a bit of regular white flour helps bind the filling together, making it lovely and cohesive.
- Garlic powder: A sprinkle of garlic powder infuses another layer of flavor, enhancing the savory profile.
- Salt and black pepper: Use these seasonings to enhance all the natural flavors of the other ingredients.
- Chives or parsley (optional): For a pop of color and fresh flavor, consider adding freshly chopped herbs on top before serving.
For precise measurements, you can find them at the bottom of the article, ready for easy printing to make your cooking easier!
How to Make Bacon Onion Tomato Pie
Creating this Bacon Onion Tomato Pie is a delightful experience, filled with steps that are easy to follow. Let’s dive into the homemade goodness!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. While your oven heats up, take a moment to gather and prep your other ingredients. This will make the whole process so much smoother!
Step 2: Sauté the Onions
Next, grab a medium skillet and toss in your thinly sliced onions along with a splash of bacon grease. Sauté them over medium heat until they’re soft and golden, about 10 minutes. This step is where the magic happens! That bacon grease not only adds incredible flavor but helps caramelize the onions to perfection. Once they’re done, set them aside to cool.
Step 3: Layer the Ingredients
Now comes the fun part! Start layering your pie. Place half of the sautéed onions in the pre-baked pie crust. Follow that with half of your thin tomato slices, then sprinkle on half of that crispy bacon. Repeat with the remaining ingredients. This method ensures every bite is bursting with flavor, making it hard to resist.
Step 4: Prepare the Cheesy Mixture
In a mixing bowl, combine the shredded mozzarella, mayo, sour cream, flour, garlic powder, salt, and pepper. Blend it all together until it forms a creamy mixture. This cheesy goodness is what takes the Bacon Onion Tomato Pie to the next level, adding both richness and texture to the dish.
Step 5: Assemble and Bake
Carefully spread that cheesy mixture over the layered veggies and bacon, ensuring it covers everything evenly. Pop your pie onto a baking sheet and into the preheated oven. Bake it for 35 to 40 minutes, or until the top turns golden and bubbly. Trust me, this is where you’ll start to smell that heavenly aroma wafting through your home!
Step 6: Cool and Serve
Once your Bacon Onion Tomato Pie is out of the oven, let it rest for about 10 minutes. This helps the filling set, making it easier to slice. For an extra flourish, sprinkle some freshly chopped chives or parsley on top before serving. That little touch adds color and elevates the presentation!
Tips for Success
- Use a sharp knife to slice your tomatoes and onions thinly for even cooking.
- For extra flavor, try using a mix of cheeses like cheddar or gouda.
- Let your pie rest before cutting; it makes serving so much easier!
- Feel free to add your favorite herbs, such as thyme or oregano, for a twist.
- Double the recipe for a larger gathering and freeze one for later!
Equipment Needed
- 9-inch pie dish: A deep dish for holding all that goodness. A tart pan works too!
- Medium skillet: Essential for sautéing your onions. A frying pan works just as well.
- Mixing bowl: For blending your cheesy mixture. Any large bowl can do the job.
- Baking sheet: To catch any bubbling goodness while baking. Use a regular pan if you don’t have one.
Variations for Bacon Onion Tomato Pie
- Vegetarian Twist: Skip the bacon and use sautéed mushrooms and spinach for a hearty alternative.
- Cheese Lovers Delight: Mix in a variety of cheeses like sharp cheddar or feta for different flavor profiles.
- Gluten-Free Option: Use a gluten-free pie crust to make this dish suitable for gluten-sensitive friends.
- Spicy Kick: Add some diced jalapeños or crushed red pepper flakes for a bit of heat.
- Herb Infusion: Incorporate fresh herbs like basil or thyme into the cheesy mixture for added freshness.
Serving Suggestions for Bacon Onion Tomato Pie
- Fresh Salad: Pair the pie with a mixed greens salad drizzled with a light vinaigrette.
- Refreshing Drink: Serve with a chilled iced tea or a crisp white wine to complement the flavors.
- Presentation: Slice the pie into wedges and serve on colorful plates for a cheerful table setting.
FAQs about Bacon Onion Tomato Pie
Can I make Bacon Onion Tomato Pie ahead of time?
Absolutely! You can prepare the pie up to the baking stage. Just cover it tightly and refrigerate for a day. When ready to bake, follow the instructions, adding a few extra minutes to the cooking time.
What can I substitute for bacon?
If bacon’s not your thing, try using turkey bacon for a leaner option. You could also use sautéed mushrooms or even bacon-flavored vegan alternatives for a delicious twist!
Can I freeze leftovers?
Yes, you can freeze leftovers of this delightful pie! Just ensure it’s fully cooled, then wrap it tightly in plastic wrap and aluminum foil. It can last up to three months in the freezer.
What are some good sides to serve with this pie?
Serving it with a simple mixed salad or roasted vegetables is always a hit. The freshness balances out the rich flavors. You could also accompany it with freshly baked bread.
Is this pie suitable for a ketogenic diet?
Yes, this Bacon Onion Tomato Pie fits well into a ketogenic diet. It’s low in carbs and high in flavor, making it a satisfying meal choice!
Final Thoughts
Making this Bacon Onion Tomato Pie is like wrapping your family in a warm, comforting blanket of flavor. The crispy bacon, sweet onions, and juicy tomatoes create a perfect harmony that resonates with every bite. As busy moms and professionals, we deserve a dish that not only satisfies our taste buds but also brings joy to our kitchen. Whether you’re serving it at a family dinner or enjoying it as leftovers, this pie embodies simplicity and comfort. I hope it becomes part of your culinary adventures, just like it has in mine. Happy cooking!
Print
Bacon Onion Tomato Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Ketogenic
Description
A savory pie filled with layers of bacon, onions, and tomatoes, topped with a cheesy mixture for a deliciously comforting dish.
Ingredients
- One pre-baked deep 9-inch pie shell
- 8 to 6 thick slices of bacon, fried crisp and chopped up
- 2 average-sized tomatoes, sliced thin
- 1 big yellow onion, sliced really thin
- 1 1/2 cups mozzarella cheese, shredded by hand or store bought
- Half a cup of mayo
- Half a cup of sour cream
- 1 tablespoon regular white flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped up (optional)
Instructions
- Heat your oven up to 350°F (175°C) and let it get hot while you get everything else ready.
- Toss your thin onion slices into a medium skillet with some bacon grease and cook on medium till they’re soft and brown, around 10 minutes. Let them cool down for a bit.
- Start with half the onions in your pie crust, cover that with half the tomatoes, then sprinkle on half the bacon. Go again with the rest of the onions, tomatoes, and bacon to finish the layers.
- Mix the mozzarella, mayo, sour cream, flour, garlic powder, pepper, and salt together in a bowl till it all comes together.
- Smooth the cheesy mix right over everything else in the dish. Pop the whole thing onto a baking sheet and bake for 35 to 40 minutes or until that top is bubbly and nice and golden.
- Take it out of the oven and give it a few minutes to chill. If you want, sprinkle with fresh parsley or chives before you cut into it.
Notes
- This pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to use other cheeses such as cheddar for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
