Introduction to Baked Cream Cheese Chicken Taquitos
Let’s be honest: navigating a busy week can often feel like riding a roller coaster, am I right? Your to-do list is a mile long, and yet, somehow, dinner needs to land on the table. That’s where these Baked Cream Cheese Chicken Taquitos come to the rescue! They’re not just easy to whip up, but they’re also deliciously satisfying. Imagine biting into a crispy taquito filled with creamy chicken, cheese, and just a hint of spice. Perfect for a quick family meal or a fun snack for gatherings, these taquitos are destined to become a family favorite.
Why You’ll Love This Baked Cream Cheese Chicken Taquitos
These Baked Cream Cheese Chicken Taquitos aren’t just a scrumptious snack; they’re a lifesaver for busy weeknights! With a prep time of just 15 minutes and a cook time of only 20, they’re speedy enough to fit into your jam-packed schedule. The creamy, cheesy filling hits all the right notes, making them a crowd-pleaser, even for picky eaters! Plus, they’re baked, which means you can indulge without the guilt of frying.
Ingredients for Baked Cream Cheese Chicken Taquitos
Gathering the right ingredients is essential to whipping up these delightful Baked Cream Cheese Chicken Taquitos. Here’s what you’ll need:
- Cooked shredded chicken: Two cups are perfect. I often use rotisserie chicken for its convenience and flavor. It’s a real time-saver!
- Cream cheese: Four ounces of softened cream cheese create that lovely, creamy filling. Make sure it’s at room temperature for easy mixing.
- Shredded cheese: Either cheddar or Monterey Jack offers a fantastic cheesy melt. Feel free to experiment with your favorites!
- Salsa: Choose your favorite salsa based on your family’s heat preference. It brings a burst of flavor that’s simply irresistible.
- Ground cumin: This spice adds warmth and depth to the filling, giving your taquitos that authentic Mexican touch.
- Chili powder: Just a teaspoon enhances the flavor further, bringing just enough kick without overwhelming the palate.
- Salt and black pepper: Season to taste. A sprinkle of these helps enhance all the flavors and is essential in cooking.
- Green onions or fresh cilantro (optional): These add brightness and freshness, making your filling even more delightful!
- Tortillas: Use 8-10 small flour or corn tortillas (6-inch size). Warming them is key to avoiding cracks when rolling.
- Cooking spray or olive oil: Lightly brushing the taquitos before baking helps them achieve that golden-brown crispiness we crave.
- Dipping options: Guacamole, sour cream, salsa, or fresh pico de gallo provide delicious accompaniments, adding extra flavor to your taquitos.
- Garnishes (optional): Shredded lettuce, diced tomatoes, or extra cheese can elevate your presentation and flavor.
For precise measurements, you can find them at the bottom of the article, perfect for printing!
How to Make Baked Cream Cheese Chicken Taquitos
Step 1: Prepare the Oven and Baking Sheet
First things first—let’s get that oven preheated to 400°F. It’s like warming up your favorite blanket on a chilly day; it sets the stage for something great. Line a baking sheet with parchment paper or give it a light greasing. Trust me, this little step will help your taquitos slide off easily and keep them from sticking. No one wants a sad, broken taquito, right?
Step 2: Warm the Tortillas
Now, grab your tortillas! Pop them in the microwave for about 20-30 seconds. This warms them just enough so they don’t crack while being rolled. Think of tortillas as your taco’s cozy sweater; they need to be soft and pliable to hold that delicious filling without breaking apart. A warm tortilla just feels right, don’t you think?
Step 3: Make the Filling
Next up, let’s create that mouthwatering filling! In a mixing bowl, combine your shredded chicken, softened cream cheese, shredded cheese, salsa, cumin, chili powder, and a sprinkle of salt and pepper. Use a spatula to mix everything until it’s smooth and creamy. This is where the magic happens—the flavors meld together like old friends at a reunion. If you’re adding green onions or cilantro, fold them in gently for that pop of freshness.
Step 4: Fill and Roll the Taquitos
Now, it’s filling time! Take a warm tortilla and place it flat on your work surface. Spoon about 2-3 tablespoons of the chicken mixture down the center, leaving some space at the edges. Then, roll it up tightly, tucking the seam underneath. If you overfill, your taquitos might burst open like a surprise party gone wrong, so keep it neat!
Step 5: Arrange on Baking Sheet
Line those lovely rolled taquitos seam-side down on your baking sheet. Make sure to leave a little space between each one to allow for air circulation while baking. This way, each taquito gets the crispiness it deserves. Picture them in a cozy lineup, ready to be transformed into golden delights!
Step 6: Bake to Perfection
Time to bake! Slide your baking sheet into the oven and let the taquitos cook for 15-20 minutes. Remember to flip them halfway through for that even crispiness we all crave. If you’re feeling adventurous, turn on the broiler for 1-2 minutes at the end. Just keep your eye on them; you don’t want to turn these beauties into charcoal!
Step 7: Let Cool Before Serving
Once they’re out of the oven, resist the urge to dig in immediately! Let your taquitos cool for about 2-3 minutes. This brief moment allows the filling to settle and keeps you from burning your mouth. Besides, the heavenly aroma while they cool will build up your anticipation, making each bite even more rewarding. Trust me; it’s worth the wait!
Tips for Success
- Warm your tortillas until they’re just pliable to prevent cracking while rolling.
- Don’t overload the tortillas; 2-3 tablespoons of filling is just right.
- Experiment with different cheeses to find your family’s favorite flavor.
- For extra crunch, spritz your taquitos with olive oil before baking.
- Make sure to space them out on the baking sheet for uniform crispiness.
Equipment Needed
- Baking sheet: A standard baking sheet works great. If you have a cooling rack, place it inside the sheet for crispier taquitos!
- Parchment paper: An alternative to grease the baking sheet. It’s a lifesaver for easy cleanup!
- Mixing bowl: Any size will do; a large one is perfect for mixing fillings.
- Spatula: Essential for mixing and folding in those tasty ingredients with ease.
Variations
- Vegetarian Option: Substitute shredded chicken with black beans or sautéed vegetables for a meatless delight.
- Spicy Kick: Add diced jalapeños or use spicy salsa to elevate the heat without losing any flavor.
- Cheesy Bliss: Incorporate different cheese combinations like pepper jack or feta for a unique twist.
- Southwestern Flair: Mix in corn, diced bell peppers, or chopped spinach to add color and nutrients to your filling.
- Gluten-Free: Opt for gluten-free tortillas to make your taquitos fit a gluten-free diet without compromising on taste.
Serving Suggestions for Baked Cream Cheese Chicken Taquitos
- Serve with a side of fresh guacamole for creamy contrast and flavor.
- Pair with crisp, cool salsa or homemade pico de gallo for a refreshing bite.
- Add a simple salad with vibrant greens and tomatoes to complement the taquitos.
- Offer drinks like iced tea or refreshing margaritas to elevate the experience.
- For an impressive presentation, garnish with cilantro or diced green onions before serving.
FAQs about Baked Cream Cheese Chicken Taquitos
Can I make these Baked Cream Cheese Chicken Taquitos ahead of time?
Absolutely! You can prepare the filling and roll the taquitos ahead of time. Just store them in the refrigerator for up to a day before baking. You can even freeze them unbaked for up to three months—just add a few extra minutes to the cooking time when ready to bake.
What should I serve with these taquitos?
These taquitos are delightful on their own, but they shine with the right accompaniments! Serve them with guacamole, sour cream, or salsa for dipping. A side salad or some fresh pico de gallo also rounds out the meal nicely.
Can I use different types of tortillas?
Of course! While flour tortillas work beautifully, corn tortillas are naturally gluten-free and add a wonderful flavor! Just remember to warm them properly to avoid cracking.
How do I make them spicier?
If you’re looking for a kick, opt for a spicy salsa or add chopped jalapeños to the filling. A sprinkle of cayenne pepper or red pepper flakes can also elevate the heat without sacrificing flavor.
What’s the best way to store leftover taquitos?
Store any leftover Baked Cream Cheese Chicken Taquitos in an airtight container in the refrigerator for up to three days. To reheat, pop them back in the oven to regain their crispiness. Microwaving can make them a bit soggy, so I recommend avoiding that if possible!
Final Thoughts on Baked Cream Cheese Chicken Taquitos
Making Baked Cream Cheese Chicken Taquitos is an adventure every busy mom deserves to embark on. The joy of creating something scrumptious in just 35 minutes is like winning a mini-victory in the kitchen! These taquitos not only satisfy those comfort food cravings but also bring the family together around the table. With endless variations and delightful dips, they can easily transition from an easy weeknight dinner to a festive gathering centerpiece. I can’t help but smile every time I see my loved ones enjoying these tender, crispy bites. Trust me—you’ll want to keep this recipe close at hand!
Print
Baked Cream Cheese Chicken Taquitos
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
Baked Cream Cheese Chicken Taquitos are a delicious and crispy snack or meal filled with creamy chicken and cheese, perfect for dipping.
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
- 4 oz cream cheese, softened at room temperature
- ½ cup shredded cheddar or Monterey Jack cheese
- ¼ cup salsa, your preferred heat level
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and freshly ground black pepper to taste
- ¼ cup chopped green onions or fresh cilantro (optional for freshness)
- 8–10 small flour or corn tortillas, 6-inch size
- Cooking spray or olive oil for brushing
- Guacamole, sour cream, salsa, or fresh pico de gallo for dipping
- Shredded lettuce, diced tomatoes, or extra cheese for garnish (optional)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or give it a light greasing.
- Warm your tortillas in the microwave for about 20-30 seconds to make them nice and pliable.
- In a mixing bowl, combine your shredded chicken with the softened cream cheese, shredded cheese, salsa, cumin, chili powder, salt, and pepper, mixing until well combined.
- If using, fold in the green onions or cilantro for freshness.
- Place a warm tortilla on your work surface, spoon about 2-3 tablespoons of the chicken mixture down the center, and roll tightly, tucking the seam underneath.
- Repeat with all tortillas and filling, placing them seam-side down on the baking sheet.
- Lightly brush or spray each taquito with olive oil or cooking spray for extra crispiness.
- Pop them in the oven for 15-20 minutes, flipping halfway through for even crispiness.
- For extra crispiness, turn on the broiler for 1-2 minutes at the end, keeping a close eye on them.
- Let cool for 2-3 minutes before serving with your favorite dipping sauces.
Notes
- For a spicier filling, use a hotter salsa.
- Make sure to not overfill the taquitos to prevent bursting while baking.
- These taquitos can also be made ahead of time and frozen.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
