Introduction to Baked French Dip Biscuits
As a busy mom, I know how the clock can tick away faster than I expect. That’s why I’m incredibly excited to share my recipe for Baked French Dip Biscuits! These delightful little pockets are filled with savory roast beef and creamy provolone cheese, making them a real crowd-pleaser. Whether it’s a quick dinner or a fun game-night treat, these biscuits are a fantastic solution for busy days. Plus, dipping them in warm au jus turns every bite into a flavor celebration that will impress your loved ones!
Why You’ll Love This Baked French Dip Biscuits
You’ll absolutely adore these Baked French Dip Biscuits for several reasons. First, they’re super easy to make, perfect for those hectic evenings when you have a million things to do. In just about 33 minutes, you’ll have a warm and flavorful dish that everyone will love. Plus, the combination of tender roast beef and melty cheese makes for a comforting meal that brings smiles to faces. Who doesn’t love that?
Ingredients for Baked French Dip Biscuits
Here’s what you’ll need to create these mouthwatering Baked French Dip Biscuits:
- Refrigerated biscuit dough: This is the base of our biscuits. Look for an 8-count can to keep it simple!
- Deli roast beef: Opt for thinly sliced beef for easy layering. It gives the biscuits a hearty filling and tasty bite.
- Provolone cheese: Cheese lovers, rejoice! Provolone melts beautifully and adds creaminess to every biscuit.
- Creamy horseradish sauce: This flavorful addition brings a zesty kick. If you’re not a fan, feel free to skip it!
- Au jus gravy mix: Perfect for dipping, this mix adds a robust flavor. Just follow the package instructions with water.
- Melted butter: Brushing melted butter on top ensures a beautifully golden finish. It also adds richness!
- Water: This is needed to prepare your au jus. Always follow the package directions to get it just right.
Don’t forget, if you want to jazz things up, you can add sautéed onions or peppers for extra flavor. For those with dietary preferences, consider using gluten-free biscuit dough to make these biscuits accessible for everyone. The exact quantities of each ingredient are available at the bottom of the article and are ready for printing!
How to Make Baked French Dip Biscuits
Making Baked French Dip Biscuits is a breeze, and I promise it’ll become a favorite in your home. The best part is that you can whip them up in no time. Let’s dive into the step-by-step process, ensuring each bite is packed with flavor and joy!
Step 1: Preheat Your Oven
First thing’s first: preheat your oven to 400°F. This allows the biscuits to bake evenly and gives them that perfect golden crust we all love. While your oven warms up, line a baking sheet with parchment paper to keep things tidy.
Step 2: Prepare the Biscuits
Next, grab your can of refrigerated biscuit dough. Carefully separate the biscuits and split each one in half horizontally. You want to create a nice little pocket for all that delicious filling! Gently flatten each piece into a circle that’s about 3 inches across.
Step 3: Add Creamy Horseradish
Now, here comes the fun part! If you’re up for it, spread a thin layer of creamy horseradish sauce on the bottom halves of your biscuits. This will add a delightful zing to each bite. But if you prefer a milder flavor, feel free to skip this step—your biscuits will still taste amazing!
Step 4: Layer with Roast Beef and Provolone
It’s time to lay down the good stuff. Place slices of delectably thin roast beef and halved provolone cheese on top of each biscuit bottom. Don’t be shy—load them up! The combination of savory beef and gooey cheese is what makes these Baked French Dip Biscuits truly irresistible.
Step 5: Seal and Brush
Once your biscuits are filled, grab the tops and gently cover the cheese and beef. Press the edges together to seal everything in. Then, take that melted butter and brush a generous amount over the tops of your biscuits. This will give them a rich flavor and a lovely sheen!
Step 6: Bake to Perfection
Pop your baking sheet into the preheated oven and let them bake for about 12 to 18 minutes. Keep an eye on them—when they’re golden brown, they’re ready to come out! The aromas wafting through your kitchen will make it hard to wait!
Step 7: Prepare the Au Jus
While your biscuits are baking, it’s time to prepare the au jus. Just follow the instructions on the gravy mix packet, combining it with the right amount of water. Heat it up until hot and bubbly. This dipping sauce is the cherry on top for these flavor-packed biscuits!
Step 8: Serve and Enjoy
When your baked biscuits are out of the oven, serve them warm with the au jus on the side. Encourage everyone to dip their biscuits into the warm sauce for that authentic French dip experience. Get ready for smiles and satisfied tummies all around!
Tips for Success
- Keep your filling generous, but don’t overstuff, or they might burst open!
- For softer biscuits, cover them with foil during the last few minutes of baking.
- Experiment with different cheeses—mozzarella or cheddar can elevate the flavor!
- Let the au jus cool for a minute before serving. It’s less messy that way!
- Don’t hesitate to make these ahead; they reheat well in the oven!
Equipment Needed
- Baking sheet: A standard sheet works, but a pizza stone will give you an extra crispy bottom!
- Parchment paper: This keeps the biscuits from sticking. If you don’t have any, a light coating of cooking spray will do.
- Baking brush: Use this to apply melted butter, or simply a clean paper towel works in a pinch!
- Mixing bowl: Useful for combining your au jus ingredients—any bowl will work!
Variations
- Vegetarian Option: Replace the roast beef with sautéed mushrooms and spinach for a hearty, meatless delight.
- Spicy Kick: Add jalapeños or use spicy horseradish sauce to give your biscuits an extra zing.
- Herbed Biscuits: Sprinkle dried herbs like oregano or thyme into the biscuit dough for added flavor.
- Cheese Variations: Experiment with different cheeses like Swiss, cheddar, or pepper jack for unique taste profiles.
- Gluten-Free Version: Use gluten-free biscuit dough to cater to those with gluten sensitivities.
Serving Suggestions
- Fresh Salad: Serve with a crisp side salad to balance the richness of the biscuits.
- Steamed Veggies: Brighten up the plate with a medley of colorful steamed vegetables.
- Classic Drinks: Pair with iced tea or a light beer for a refreshing touch.
- Plating: Consider serving on a wooden board for a rustic, inviting presentation.
FAQs about Baked French Dip Biscuits
Can I make Baked French Dip Biscuits ahead of time?
Absolutely! You can prepare them in advance and keep them in the fridge before baking. When you’re ready, just pop them in the oven for a quick heat-up!
What can I substitute for the au jus gravy mix?
If you’re looking for a homemade option, you can create a simple broth using beef bouillon cubes simmered in water as an alternative. It adds that savory dip experience without the mix.
How do I store leftovers?
Store leftover Baked French Dip Biscuits in an airtight container in the refrigerator. They keep well for a couple of days, and you can reheat them in the oven or microwave!
Can kids help make these biscuits?
Definitely! Kids love getting involved in the kitchen. They can help with layering the roast beef and cheese or brushing the melted butter on top, making it a fun family activity!
What are some good side dishes to serve with these biscuits?
Pair them up with a fresh salad, some crispy fries, or even a warm bowl of soup. It’s a delightful way to complete the meal and keep everyone satisfied!
Final Thoughts
Creating Baked French Dip Biscuits is not just about satisfying hunger; it’s about bringing joy into our busy lives. With their savory filling and warm, inviting aura, these biscuits make any meal feel special. Each bite is a testament to comfort food at its finest, perfect for sharing with family or friends. I hope you find as much happiness in making and enjoying these biscuits as I do. They truly have a way of turning ordinary moments into delightful memories, one dip at a time. So roll up your sleeves and savor every delicious moment!
Print
Baked French Dip Biscuits
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious baked biscuits filled with savory roast beef and provolone cheese, served with a warm au jus for dipping.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough, 8 count
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese, halved or quartered
- 2 tablespoons creamy horseradish sauce
- 1 packet au jus gravy mix
- Water, for preparing au jus per packet instructions
- Melted butter, for brushing
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Separate biscuits and split each in half horizontally. Gently flatten each piece into a circle approximately 3 inches across.
- Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits, if desired.
- Place slices of roast beef and provolone cheese onto each biscuit bottom.
- Cover with the remaining biscuit halves and gently press to seal edges together.
- Brush the tops of the biscuits with melted butter for a golden finish.
- Bake for 12 to 18 minutes, or until the biscuits are golden and baked through.
- While biscuits bake, prepare au jus by combining the gravy mix with water according to packet instructions and heating until hot.
- Serve the baked biscuits warm with prepared au jus for dipping.
Notes
- Try adding sautéed onions or peppers for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator.
- For a spicier version, consider using spicy horseradish sauce.
Nutrition
- Serving Size: 1 biscuit
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
