Introduction to Baked Salmon with Lemon Butter Cream Sauce
As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Baked Salmon with Lemon Butter Cream Sauce. This dish is not only easy to prepare, but it also brings a touch of elegance to your dinner table. Imagine the delight on your loved ones’ faces as they savor the rich, creamy sauce paired with perfectly baked salmon. It’s a fantastic way to impress guests or simply treat your family to something special on a hectic weeknight.
Why You’ll Love This Baked Salmon with Lemon Butter Cream Sauce
This Baked Salmon with Lemon Butter Cream Sauce is a game-changer for busy nights. It’s quick to prepare, taking just 25 minutes from start to finish. The creamy lemon sauce adds a burst of flavor that elevates the salmon, making it feel gourmet without the fuss. Plus, it’s a healthy option packed with protein, ensuring you can enjoy a delicious meal without the guilt. What’s not to love?
Ingredients for Baked Salmon with Lemon Butter Cream Sauce
Gathering the right ingredients is key to making this Baked Salmon with Lemon Butter Cream Sauce shine. Here’s what you’ll need:
- Salmon fillets: Fresh salmon is the star of this dish. Look for fillets that are bright in color and firm to the touch.
- Salt and freshly ground black pepper: Simple seasonings that enhance the natural flavor of the salmon.
- Olive oil: A drizzle of olive oil helps to keep the salmon moist and adds a lovely richness.
- Butter: This is essential for creating that luscious cream sauce. It adds depth and a touch of indulgence.
- Garlic: Minced garlic brings a fragrant aroma and a savory kick to the sauce.
- Heavy cream: The base of the sauce, heavy cream gives it that velvety texture that makes every bite feel luxurious.
- Lemon juice and zest: Fresh lemon juice brightens the dish, while the zest adds an extra layer of citrusy flavor.
- Dijon mustard (optional): A hint of mustard can add a subtle tanginess to the sauce, enhancing its complexity.
- Parmesan cheese: Grated Parmesan adds a nutty flavor and helps thicken the sauce, making it even more delicious.
- Fresh parsley: Chopped parsley not only adds color but also a fresh, herbal note that balances the richness of the sauce.
- Lemon slices (for serving): These are optional but make for a beautiful presentation and an extra squeeze of freshness.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Baked Salmon with Lemon Butter Cream Sauce
Now that you have all your ingredients ready, let’s dive into the steps for making this Baked Salmon with Lemon Butter Cream Sauce. I promise it’s easier than you think!
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). This is crucial for achieving that perfect bake.
While the oven warms up, grease a baking dish with a little olive oil or butter. This will prevent the salmon from sticking and make cleanup a breeze.
Step 2: Season the Salmon
Next, pat your salmon fillets dry with a paper towel. This helps the seasoning stick better.
Generously season both sides with salt and freshly ground black pepper. This simple step enhances the natural flavor of the fish, making it even more delicious.
Step 3: Optional Searing
If you want to take your salmon to the next level, consider searing it first. Heat a skillet over medium-high heat and add a splash of olive oil.
Once hot, place the salmon fillets skin-side down and sear for 2–3 minutes on each side. This adds a lovely depth of flavor and a beautiful golden crust.
Step 4: Bake the Salmon
Now, transfer the salmon to your greased baking dish. If you skipped the searing, no worries; it will still turn out fantastic!
Bake the salmon in the preheated oven for 12–15 minutes. You’ll know it’s done when it flakes easily with a fork. Perfectly cooked salmon is a joy to behold!
Step 5: Make the Lemon Butter Cream Sauce
While the salmon is baking, let’s whip up that luscious sauce. In a saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about a minute until fragrant. Then, stir in the heavy cream, lemon juice, and zest. This is where the magic happens!
Step 6: Simmer and Thicken
Let the sauce simmer for 3–5 minutes, stirring often. You want it to thicken slightly, creating that rich, creamy texture that pairs so beautifully with the salmon.
Don’t forget to taste! Adjust the seasoning if needed, and if you’re feeling adventurous, add a teaspoon of Dijon mustard for a tangy twist.
Step 7: Serve and Enjoy
Once the salmon is done baking, carefully spoon the creamy lemon butter sauce over each fillet. Garnish with chopped fresh parsley and lemon slices for a pop of color.
Now, gather your family around the table and enjoy this delightful dish together. Trust me, they’ll be asking for seconds!
Tips for Success
- Always use fresh salmon for the best flavor and texture.
- Don’t skip the seasoning; it’s key to enhancing the salmon’s natural taste.
- For a thicker sauce, let it simmer a bit longer, stirring frequently.
- Feel free to experiment with herbs like dill or chives for a different twist.
- Serve immediately for the best experience; the sauce is at its creamiest!
Equipment Needed
- Baking dish: A glass or ceramic dish works well, but any oven-safe dish will do.
- Skillet: A non-stick skillet is great for searing, but any skillet will suffice.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Spatula: Use this for flipping the salmon if you choose to sear it.
- Whisk: Handy for mixing the sauce ingredients smoothly.
Variations of Baked Salmon with Lemon Butter Cream Sauce
- Herb-Infused Sauce: Add fresh herbs like dill, basil, or tarragon to the sauce for a fragrant twist.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to the lemon butter cream sauce for some heat.
- Mustard Lovers: Increase the Dijon mustard to two teaspoons for a bolder flavor profile.
- Vegetable Boost: Toss in some sautéed spinach or asparagus into the sauce for added nutrition and color.
- Gluten-Free Option: Ensure the Parmesan cheese is labeled gluten-free, or substitute with nutritional yeast for a dairy-free version.
Serving Suggestions for Baked Salmon with Lemon Butter Cream Sauce
- Pair with Roasted Vegetables: Serve alongside roasted asparagus or Brussels sprouts for a colorful plate.
- Complement with Rice: Fluffy jasmine or wild rice absorbs the creamy sauce beautifully.
- Fresh Salad: A light arugula salad with lemon vinaigrette balances the richness of the dish.
- Drink Pairing: A crisp white wine, like Sauvignon Blanc, enhances the flavors perfectly.
- Presentation: Garnish with extra lemon slices and parsley for a vibrant touch.
FAQs about Baked Salmon with Lemon Butter Cream Sauce
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw the salmon completely before cooking. Frozen salmon can still be delicious when prepared properly.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. Just keep in mind that the sauce may not be as rich.
How do I know when the salmon is done?
The salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C). A meat thermometer can be a handy tool here!
Can I make the sauce ahead of time?
Yes! You can prepare the lemon butter cream sauce in advance. Just reheat it gently on the stove before serving to keep it creamy.
What sides pair well with Baked Salmon with Lemon Butter Cream Sauce?
Roasted vegetables, fluffy rice, or a fresh salad are all excellent choices. They complement the flavors of the salmon beautifully!
Final Thoughts
Cooking is more than just a necessity; it’s a way to connect with our loved ones. This Baked Salmon with Lemon Butter Cream Sauce is a delightful dish that brings joy to the table. The creamy sauce, paired with flaky salmon, creates a symphony of flavors that everyone will adore. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your family, and enjoy the delicious moments that follow!
Print
Baked Salmon with Lemon Butter Cream Sauce you must try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and easy recipe for baked salmon topped with a rich lemon butter cream sauce.
Ingredients
- 4 salmon fillets (about 6 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- Juice and zest of 1 lemon
- 1 teaspoon Dijon mustard (optional)
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- Lemon slices, for serving (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pat salmon dry and season with salt and pepper.
- (Optional) Sear salmon in a skillet with olive oil, 2–3 minutes per side for added flavor.
- Transfer salmon to baking dish and bake for 12–15 minutes, or until flaky and cooked through.
- While salmon bakes, melt butter in a saucepan. Add garlic and cook for 1 minute.
- Stir in cream, lemon juice and zest, Dijon mustard (if using), and Parmesan cheese.
- Simmer sauce 3–5 minutes until thickened, stirring often.
- Spoon sauce over baked salmon, garnish with parsley and lemon slices, and serve.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Make sure not to overcook the salmon to keep it moist.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
