Introduction to Banana Pudding Rice Krispie Treats
Hey friends! Let’s face it – if you are anything like me, and dessert is sometimes that small indulgence after a long, crazy day then, Rice Krispie treats really bring that great childhood favorite and overall excitement all into one. These Banana Pudding Rice Krispie Treats are an easy combination of getting that classic, comforting pudding flavor into a chewy, crispy treat that kids and adults will love. Seriously, they pretty much always get rave reviews from family members … then take only five minutes to make. Bet you’re going to be savoring these delightful bars in no time!
Why You’ll Love This Banana Pudding Rice Krispie Treats
Preparation of the Banana Pudding Rice Krispie Treats is very easy and can be the perfect solution in case you have a very busy day and want something sweet. Preparation takes 45 minutes only, allowing you to enjoy yummy, fruity dessert treats. The best part? There’s no baking so you leave behind the mess of the oven too. They are so scrumptious and full of multiple flavors and textures that you will go gaga over them and keep making more. Your family will love them, believe me!
Ingredients for Banana Pudding Rice Krispie Treats
Let’s talk about the delightful ingredients that make up these scrumptious Banana Pudding Rice Krispie Treats. Each one plays a critical role in bringing this sweet creation to life:
- Instant banana pudding mix: This adds that classic banana flavor and creamy texture you’ll love.
- Milk: Just a splash helps the pudding mix transform into a smooth concoction.
- Mini marshmallows: These are the heart and soul of Rice Krispie treats—melty and sweet!
- Unsalted butter: It gives richness and helps everything come together beautifully, enhancing the flavors.
- Crispy rice cereal: The base of the treat, providing that satisfying crunch we all crave.
- Crushed vanilla wafers: For an extra layer of flavor and a delightful crunch, they mimic the classic banana pudding experience.
- White chocolate chips: These are optional but can be melted and drizzled on top for a touch of sweetness and elegance.
If you need exact measurements for these ingredients, don’t worry! You’ll find them at the bottom of the article for easy printing. Feel free to get creative by using different flavor mixes or adding nuts for an added crunch. Now, let’s dive into making this delightful treat!
How to Make Banana Pudding Rice Krispie Treats
Ready to dive into the fun process of creating these Banana Pudding Rice Krispie Treats? Let me guide you through each step to make it super easy and enjoyable. Grab your ingredients, put on your favorite apron, and let’s get started!
Step 1: Prepare the Banana Pudding Mixture
Start by grabbing a small bowl and whisking together the instant banana pudding mix and milk. It’s like magic—watch as they blend into a smooth, creamy mixture! Make sure there are no lumps; achieving that seamless consistency is crucial. This pudding is the flavor powerhouse of our treats!
Step 2: Melt the Marshmallows
Next, take a large pot and set it over medium heat. Add in the unsalted butter, allowing it to melt gently. Once melted, toss in those mini marshmallows. Stir constantly until they become a velvety, gooey mixture that sings of sweet delight. This part requires your attention, as you want to prevent any burning. No one likes a batch with a burned taste!
Step 3: Combine the Mixtures
Now, it’s time to bring the pudding and marshmallow mixtures together. Pour the banana pudding into the melted marshmallows and stir it all up until the flavors are fully combined. You’ll savor that fantastic banana aroma filling your kitchen! This step is about creating a consistent, flavorful mixture that infuses your treats with that iconic taste.
Step 4: Add the Cereal
Remove the pot from heat and gently fold in the crispy rice cereal. You want every piece to get coated in that sweet, sticky goodness. Add the crushed vanilla wafers next for that extra crunch and flavor, making sure to blend everything evenly. This ensures each bite is filled with a delightful crunch that pairs beautifully with the creamy mixture.
Step 5: Assemble the Treats
Now for the fun part! Lightly grease a 9×13-inch pan to help the treats pop out later. Press the mixture evenly into the pan using a spatula or even wax paper to avoid any sticking. Put a little muscle into it; you want a solid pack that holds together well. It’s a great idea to use greased hands or tools for this step!
Step 6: Cool and Serve
Allow your creation to cool completely at room temperature, which usually takes about an hour. Once set, grab a sharp knife and cut them into squares. You can serve these beauties right away or save some for later. Just remember, they won’t last long since everyone will want a taste of your delicious Banana Pudding Rice Krispie Treats!
Tips for Success
- For easy mixing, grease your spatula or use wax paper to prevent sticking.
- Be sure your marshmallows are fully melted for a smooth texture.
- Don’t rush the cooling process; wait the full hour for the best consistency!
- If you prefer your treats a little firmer, pop them in the fridge for 30 minutes.
- Feel free to customize with your favorite mix-ins, like nuts or chocolate chips.
Equipment Needed
- Large pot: A sturdy saucepan works well for melting ingredients.
- Mixing bowl: Any bowl will do for whisking the pudding.
- Spatula: A rubber spatula is great for mixing and pressing.
- 9×13-inch pan: An aluminum or glass pan is perfect for setting your treats.
- Wax paper: Useful for easy handling and preventing sticking.
Variations for Banana Pudding Rice Krispie Treats
- Chocolate Banana Pudding: Swap out the banana pudding mix for chocolate pudding mix for a rich twist on flavor.
- Nutty Delight: Add 1/2 cup of chopped nuts like walnuts or pecans for a satisfying crunch and added nutrition.
- Fruit Medley: Mix in diced ripe bananas or sliced strawberries to enhance freshness and fruitiness in your treats.
- Peanut Butter Swirl: Stir in a few spoonfuls of creamy peanut butter into the melted marshmallows for a nutty flavor.
- Dairy-Free Option: Use dairy-free alternatives like coconut milk and vegan marshmallows for a lactose-free treat.
Serving Suggestions for Banana Pudding Rice Krispie Treats
- Pair with a scoop of vanilla ice cream for an indulgent dessert.
- Serve alongside fresh fruit, like sliced strawberries or peaches, for a refreshing contrast.
- Drizzle chocolate sauce or caramel on top for an extra treat.
- Present on a colorful platter for a festive look.
FAQs about Banana Pudding Rice Krispie Treats
Can I make Banana Pudding Rice Krispie Treats ahead of time?
Absolutely! These treats can be made a day in advance and stored in an airtight container. Just let them cool completely before storing. They’ll stay delicious!
How should I store the leftovers?
Keep your leftover Banana Pudding Rice Krispie Treats in an airtight container at room temperature for up to three days. They’ll maintain their chewy texture for a few days but are best enjoyed fresh.
Can I use homemade banana pudding instead?
While instant banana pudding works wonders for ease, you can certainly use homemade banana pudding if you have some on hand. Just ensure it’s thick enough to blend well with the melted marshmallows.
What can I use in place of vanilla wafers?
If you don’t have vanilla wafers, try using crushed graham crackers or even shortbread cookies. They’ll add a unique twist while still providing a delightful crunch!
Are these treats suitable for parties?
Definitely! These Banana Pudding Rice Krispie Treats are perfect for any gathering or party. Their fun flavors and easy portions make them a hit with both kids and adults!
Final Thoughts
Making Banana Pudding Rice Krispie Treats is more than just a fun kitchen project; it’s about creating memories. Whether you’re enjoying them after a long day or sharing with loved ones, these treats bring a smile to everyone’s face. The delightful crunch of crispy rice paired with the creamy banana flavor is simply irresistible. Plus, the ease of preparation means you can focus on what truly matters—sharing joyful moments with family and friends. So, gather your ingredients and dive into this delicious journey; your taste buds will thank you, and so will your loved ones!
Print
Banana Pudding Rice Krispie Treats
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Banana Pudding Rice Krispie Treats are a delicious twist on classic Rice Krispie treats, combining the flavors of banana pudding and crispy rice cereal.
Ingredients
- 1 package (3.4 oz) instant banana pudding mix
- 1/4 cup milk
- 5 cups mini marshmallows
- 1/4 cup unsalted butter
- 5 cups crispy rice cereal
- 1/2 cup crushed vanilla wafers
- 1/4 cup white chocolate chips (optional, for drizzle)
Instructions
- Prepare the Banana Pudding Mixture: In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.
- Melt the Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
- Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
- Add the Cereal: Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.
- Assemble the Treats: Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. (Tip: Use a greased spatula or wax paper to avoid sticking.) If using, melt the white chocolate chips and drizzle over the top of the treats.
- Cool and Serve: Let the Rice Krispie treats cool completely at room temperature, about 1 hour. Cut into squares and serve.
Notes
- Make sure to grease your hands or tools to avoid sticking when pressing the mixture into the pan.
- Adding the white chocolate drizzle is optional but adds a nice touch of sweetness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
