Soft, Gooey, and Irresistibly Buttery
If you’re the kind of person who can’t resist warm cinnamon rolls fresh out of the oven, get ready to meet your new obsession: Biscoff Cookie Butter Cinnamon Rolls. These are not your average breakfast pastries—they’re soft, fluffy, golden swirls of pure bliss filled with creamy Biscoff goodness and topped with a velvety cookie butter glaze.
Every bite melts in your mouth, balancing the warmth of cinnamon with that signature caramelized spice of Lotus Biscoff. Whether you’re baking for a weekend brunch, a cozy family breakfast, or just because you deserve a treat (and you do!), this recipe will make your kitchen smell like heaven.
Imagine biting into a roll so tender it practically sighs under your fork—oozing with cookie butter, brown sugar, and cinnamon. It’s sweet comfort in every swirl, the kind of indulgence that turns an ordinary morning into something special.
Why Everyone’s Obsessed with Biscoff Cinnamon Rolls
Cinnamon rolls have always been a classic comfort food, but when you introduce Biscoff cookie butter into the mix, magic happens. Here’s why everyone who tries these rolls falls completely in love.
That Iconic Biscoff Flavor
Biscoff cookie butter brings something extra special—a deep, caramelized, almost spiced flavor that’s unlike anything else. It’s smooth, rich, and irresistibly spreadable, made from those famous European biscuits you probably can’t stop eating. When it’s baked into cinnamon rolls, it melts into the dough, creating pockets of gooey, buttery sweetness that make your taste buds dance.
Gooey Cinnamon Swirls Meets Cookie Butter Magic
The classic cinnamon-sugar filling gets a serious upgrade with Biscoff. Instead of just butter, brown sugar, and cinnamon, you get a luscious spread that adds warmth, depth, and a bit of crunchiness from the caramelized cookie bits. The result? Rolls that are soft on the outside, gooey in the center, and layered with rich cookie butter flavor all the way through.
Perfect for Every Occasion – Breakfast, Brunch, or Dessert
These Biscoff cinnamon rolls aren’t limited to mornings. They’re perfect for weekend brunches, holiday gatherings, or midnight snacks when your sweet tooth calls. Pair them with a latte, hot cocoa, or a cold glass of milk, and you’ve got a moment of pure comfort that feels like a treat straight from a bakery.
Ingredients Breakdown – What You’ll Need to Create the Magic
The beauty of this recipe lies in its simplicity. You don’t need fancy equipment or rare ingredients—just the right mix of pantry staples and a jar of that irresistible Biscoff cookie butter.
The Dough – The Fluffy Foundation
- Flour (3½ cups): All-purpose flour gives your rolls that perfect balance of softness and structure.
- Active Dry Yeast (2¼ tsp): The magic that makes your dough rise and puff up into those beautiful, soft rolls.
- Warm Milk (½ cup): Activates the yeast and keeps the dough tender and rich.
- Butter (¼ cup, melted): Adds flavor, richness, and moisture.
- Sugar (¼ cup): Feeds the yeast and adds a hint of sweetness to the dough.
- Egg (1 large): Binds the ingredients and adds extra fluffiness.
- Salt (½ tsp): Enhances all the other flavors—you’ll miss it if you leave it out.
Together, these ingredients create a dough that’s soft, pillowy, and just sturdy enough to hold all that gooey filling inside.
The Filling – Where the Cookie Butter Shines
- Biscoff Cookie Butter (½ cup): The star of the show. It spreads easily and melts into the dough during baking, creating those addictive caramel-cinnamon swirls.
- Brown Sugar (½ cup): Gives the filling its sweetness and gooey texture.
- Cinnamon (2 tsp): The warmth that ties everything together.
- Butter (2 tbsp, softened): Helps the filling stay smooth and spreadable.
This filling is what makes your kitchen smell like a dream—sweet, spiced, and utterly irresistible.
The Icing – Creamy, Sweet, and Melt-in-Your-Mouth
- Cream Cheese (4 oz): Adds a tangy balance to the sweetness.
- Biscoff Cookie Butter (¼ cup): Infuses the glaze with rich, caramelized flavor.
- Powdered Sugar (1 cup): For that classic sweet glaze texture.
- Vanilla Extract (1 tsp): Adds aroma and smooth depth.
- Milk (2–3 tbsp): Adjusts the icing to your perfect pourable consistency.
This icing isn’t just a topping—it’s a luscious finishing touch that melts into every swirl, making the rolls gloriously sticky and sweet.
Step-by-Step Directions – From Dough to Delicious
Now that you’ve got your ingredients ready, let’s walk through the process of turning them into golden spirals of cookie butter perfection.
Step 1: Preparing the Dough
Start by activating your yeast. Mix warm milk, a pinch of sugar, and yeast in a small bowl and let it sit for about 5 minutes until foamy—this means the yeast is alive and ready to work its magic.
In a large bowl, whisk together flour, sugar, and salt, then add the yeast mixture, melted butter, water, and egg. Mix until a sticky dough forms. Transfer it to a lightly floured surface and knead for 5–7 minutes, until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size. Watching dough rise never gets old—it’s like seeing your effort come to life.
Step 2: Mixing the Biscoff Filling
While the dough is rising, prepare your heavenly filling. In a bowl, combine softened Biscoff cookie butter, softened butter, brown sugar, and cinnamon. Mix until creamy and spreadable.
Pro tip: If your cookie butter is too thick, warm it slightly in the microwave for 10 seconds—it’ll spread like a dream.
Step 3: Rolling and Cutting the Cinnamon Rolls
Once your dough has risen, roll it out into a large rectangle, about 12×18 inches. Spread the Biscoff filling evenly over the dough, reaching all the corners. Roll it tightly from the long side into a log, then slice it into 12 equal rolls using a sharp knife or unflavored dental floss for perfect edges.
Arrange the rolls in a greased 9×13-inch baking dish, leaving a little space between each one so they have room to expand.
Step 4: Second Rise and Baking
Now comes the part where the magic really happens. Once your rolls are neatly placed in the pan, cover them with a clean kitchen towel or plastic wrap and let them rest for about 30 minutes. This second rise allows the dough to puff up again, giving you that ultra-soft, bakery-style texture.
While they’re rising, preheat your oven to 350°F (175°C). You’ll know the rolls are ready to bake when they look plump and puffy, almost touching each other in the pan.
Bake for 20–25 minutes, or until the tops are beautifully golden brown and your kitchen smells like a dream—warm cinnamon, caramelized sugar, and that hint of Biscoff spice. Be careful not to overbake; you want the centers to stay tender and slightly gooey.
When they come out of the oven, resist the temptation to frost them immediately. Give them about 5 minutes to cool slightly—just enough so the icing melts a little without disappearing entirely.
Step 5: Making the Creamy Biscoff Icing
While the rolls cool slightly, it’s time to whip up the ultimate finishing touch—Biscoff cream cheese icing.
In a medium mixing bowl, beat together softened cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract until smooth and creamy. Gradually add milk, one tablespoon at a time, until the icing reaches your desired consistency—thick enough to coat the back of a spoon but pourable enough to drizzle over your rolls.
This icing isn’t just a topping—it’s a luxurious layer that takes these rolls from delicious to downright decadent. The tanginess of the cream cheese perfectly balances the sweetness of the cookie butter, making every bite melt in your mouth.
Step 6: Icing the Rolls and Serving Warm
Now comes the most satisfying part—icing the rolls. Spoon or drizzle the creamy icing over the warm cinnamon rolls, letting it melt and seep into the swirls. Watch as it slowly oozes into the nooks and crannies, forming that glossy, gooey glaze we all crave.
Serve the rolls warm for maximum comfort—the centers should be soft, the edges tender, and the icing perfectly melty. Pair them with a cup of coffee, a chai latte, or even a cold glass of milk. Every bite is a little moment of joy—a mix of buttery dough, sweet spice, and cookie butter heaven.
And if you somehow manage to save leftovers (good luck with that!), they’re just as delicious reheated for a quick morning treat.
Tips for Perfect Biscoff Cinnamon Rolls Every Time
Making cinnamon rolls can seem intimidating, but once you’ve got a few tricks up your sleeve, it’s practically foolproof. Here’s how to ensure your Biscoff rolls turn out bakery-perfect every single time.
Getting the Dough Just Right
- Check your yeast: Make sure it foams when mixed with warm milk and sugar. If it doesn’t, your yeast may be expired—grab a fresh packet!
- Warm, not hot, liquid: The milk should be around 110°F (45°C)—warm to the touch but not too hot, or it’ll kill the yeast.
- Knead until elastic: Don’t skimp on kneading time. A well-kneaded dough should be smooth and bounce back when gently poked.
How to Achieve That Signature Gooey Center
That irresistibly soft, gooey middle is the mark of a perfect cinnamon roll. To get it right:
- Don’t overbake: Pull your rolls out as soon as they’re golden on top.
- Use enough filling: Be generous! That cookie butter layer is key to that melt-in-your-mouth texture.
- Cool slightly before icing: This allows the glaze to melt just enough for that iconic sticky finish.
Make-Ahead and Storage Tips
If you love prepping ahead, you’re in luck—these rolls are make-ahead friendly!
- Overnight option: Prepare and roll out your dough, slice the rolls, and place them in the pan. Cover and refrigerate overnight. In the morning, let them sit at room temperature for 30–45 minutes before baking.
- Freezing: You can freeze unbaked rolls after shaping. Thaw overnight in the fridge, then bake fresh when needed.
- Storing leftovers: Keep in an airtight container at room temperature for 1 day or in the fridge for up to 4 days. Warm in the microwave for 10–15 seconds before serving to bring back the softness.
Why These Rolls Are a Must-Bake for Biscoff Lovers
If you’re a Biscoff enthusiast, these cinnamon rolls are your ultimate dream come true. They’re soft, buttery, and loaded with that distinctive cookie butter flavor that makes Biscoff so addictive.
What makes them stand out is balance—the dough isn’t overly sweet, which allows the cookie butter filling and icing to shine. The warm cinnamon spice enhances the caramelized notes of the Biscoff spread, creating an almost toffee-like depth of flavor.
They also make for an impressive holiday breakfast, a weekend indulgence, or a sweet surprise for guests. One bite, and you’ll understand why these rolls earn instant rave reviews—they’re pure comfort, wrapped in golden pastry.
Variations and Fun Twists to Try
Want to get creative? The beauty of this recipe is how easy it is to customize. Try these fun variations:
- Chocolate Chip Biscoff Rolls: Add mini chocolate chips to the filling for a cookie-dough-like twist.
- Biscoff Banana Rolls: Spread a layer of mashed banana over the filling before rolling for a caramel-banana combo that’s out of this world.
- Speculoos Caramel Drizzle: Drizzle caramel sauce over the iced rolls for extra indulgence.
- Mini Biscoff Rolls: Cut the dough into smaller pieces and bake in a muffin tin—perfect for parties or sharing.
Each version brings its own unique charm, but that signature cookie butter essence ties them all together beautifully.
You may like these recipes as well :
Cinnamon Roll French Toast Bites
Apple Cinnamon Loaf
Cinnamon Roll Cream Cheese Caramel Pecan Pound Cake
Pumpkin Cinnamon Crumble Cookies
Pairing Ideas – Drinks and Sides That Go Perfectly
Pairing these rolls with the right beverage or side dish turns them from delicious to unforgettable. Here are a few perfect matches:
- Hot Coffee or Espresso: The bitterness of coffee perfectly complements the sweetness of Biscoff.
- Chai Latte: The spiced notes of chai enhance the cinnamon flavor.
- Vanilla Bean Milkshake: A fun dessert pairing that doubles down on creamy sweetness.
- Fresh Berries or Fruit Salad: Light, refreshing, and balances the richness of the rolls.
If you’re serving brunch, add a side of scrambled eggs or yogurt parfaits to round out the meal.
Print
Biscoff Cookie Butter Cinnamon Rolls
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours 15 minutes
- Category: Breakfast & Brunch / Sweet Baked Goods
Description
✨ Soft, fluffy, and swirled with creamy Biscoff goodness — these cinnamon rolls are pure indulgence! Each bite melts in your mouth with that warm cinnamon aroma and sweet cookie butter glaze. Perfect for breakfast, brunch, or dessert! 😍☕
Ingredients
For the Dough:
3 ½ cups all-purpose flour
¼ cup granulated sugar
2 ¼ tsp active dry yeast
½ cup warm milk (110°F / 45°C)
¼ cup unsalted butter, melted
¼ cup water
1 large egg
½ tsp salt
For the Filling:
½ cup Biscoff cookie butter, softened
½ cup brown sugar, packed
2 tsp ground cinnamon
2 tbsp unsalted butter, softened
For the Icing:
4 oz cream cheese, softened
¼ cup Biscoff cookie butter
1 cup powdered sugar
1 tsp vanilla extract
2–3 tbsp milk
Instructions
1️⃣ Prepare the Dough (20 minutes)
In a small bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until foamy.
In a large mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg. Mix until a soft dough forms.
Knead on a floured surface for 5–7 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2️⃣ Prepare the Filling (5 minutes)
In a medium bowl, mix softened Biscoff cookie butter, softened butter, brown sugar, and cinnamon until creamy and spreadable.
3️⃣ Assemble the Rolls (15 minutes)
Roll out the risen dough into a 12×18-inch rectangle.
Spread the Biscoff filling evenly across the surface.
Roll tightly from the long edge to form a log, then slice into 12 equal rolls.
Arrange the rolls in a greased 9×13-inch baking dish.
4️⃣ Second Rise & Bake (1 hour total)
Cover and let the rolls rise for 30 minutes until puffy.
Preheat oven to 350°F (175°C).
Bake for 20–25 minutes, until golden brown and fragrant.
5️⃣ Make the Icing (10 minutes)
In a bowl, beat cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract until smooth.
Add milk gradually until the icing reaches a smooth, pourable consistency.
6️⃣ Ice the Rolls & Serve (5 minutes)
Spread the icing generously over the warm cinnamon rolls.
Let it melt slightly into the swirls for that irresistible gooey finish. 😋
Notes
💡 1. Dough Texture:
Your dough should be soft and slightly tacky but not sticky. If it’s too sticky, add 1–2 tablespoons of flour at a time while kneading.
💡 2. Yeast Activation:
Make sure your milk is warm, not hot (about 110°F / 45°C). Too hot and it can kill the yeast; too cold and it won’t activate properly.
💡 3. Rolling & Filling:
Spread the Biscoff filling while the dough is slightly warm — it’ll glide on more easily and give you even layers.
💡 4. Perfect Rise:
If your kitchen is cool, place the covered dough in your oven with just the light on (no heat) to help it rise beautifully.
💡 5. Don’t Overbake:
Bake until golden brown, not dark. Overbaking will make the rolls dry instead of soft and gooey.
💡 6. Make Ahead Tip:
You can prepare the rolls the night before! After assembling them in the pan, cover tightly and refrigerate overnight. In the morning, let them sit at room temperature for 45 minutes before baking.
💡 7. Icing Consistency:
For a thicker glaze, add less milk; for a lighter drizzle, add a little more. Spread while the rolls are still warm so it melts into every swirl.
💡 8. Storage:
Keep leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5. Warm them slightly before serving for that just-baked taste.
💡 9. Optional Add-Ons:
Sprinkle crushed Biscoff cookies or a pinch of sea salt on top for an extra layer of flavor and texture.
💡 10. Serving Suggestion:
Pair these warm rolls with a cappuccino or a glass of cold milk — it’s comfort in every bite! ☕🍯
Nutrition
- Serving Size: 12 rolls
- Calories: ~320 kcal per roll
Common Baking Mistakes and How to Avoid Them
Even seasoned bakers slip up sometimes. Avoid these pitfalls for flawless rolls every time:
- Using too much flour: This makes the dough dense and dry. Only add flour as needed while kneading.
- Skipping rise times: Yeast needs time to work. Rushing it will lead to flat, tough rolls.
- Overbaking: It’s better to err on the side of slightly underbaked for that gooey texture.
- Frosting too early: If the rolls are too hot, the icing will slide right off. Wait 5 minutes before icing.
Follow these tips, and your rolls will be bakery-level perfection—soft, sweet, and swirled with magic.
Healthier Swaps Without Losing the Indulgence
Craving these rolls but watching your sugar or calorie intake? You can make small tweaks without compromising flavor:
- Use whole wheat pastry flour for added fiber.
- Swap brown sugar for coconut sugar or maple syrup.
- Try low-fat cream cheese or Greek yogurt for the icing base.
- Use plant-based butter and milk for a dairy-free version.
These adjustments lighten things up while keeping that same irresistible Biscoff essence you love.
You may read also : Cinnamon Roll Muffins – The Sweetest Morning Hug in a Muffin!
Conclusion – Cozy Comfort in Every Bite
There’s something magical about freshly baked cinnamon rolls—the smell, the warmth, the first soft bite. But when you add Biscoff cookie butter to the mix, you take that comfort to a whole new level.
These Biscoff Cookie Butter Cinnamon Rolls are soft, fluffy, and oozing with gooey sweetness. Every swirl is filled with cozy cinnamon spice and creamy cookie butter, topped with a melt-in-your-mouth icing that ties it all together.
They’re more than just a breakfast treat—they’re an experience. So roll up your sleeves, preheat that oven, and treat yourself to a little homemade indulgence. Because life’s too short not to have Biscoff for breakfast.
FAQs
1. Can I make these cinnamon rolls without a stand mixer?
Absolutely! You can mix and knead the dough by hand—it just takes a little elbow grease.
2. What’s the best way to reheat them?
Pop them in the microwave for 10–15 seconds or in the oven at 300°F for about 5 minutes to bring back the softness.
3. Can I use store-bought dough?
Yes, in a pinch! While homemade dough tastes best, store-bought crescent roll or sweet dough can work if you’re short on time.
4. Are these rolls freezer-friendly?
Definitely. You can freeze baked or unbaked rolls. Just thaw overnight and reheat before serving.
5. Can I use another cookie butter brand instead of Biscoff?
Yes! Any speculoos-style cookie butter will do. But Biscoff gives the most authentic caramel-spiced flavor.
