Introduction to Black Pepper Chicken with Mushrooms
Welcome, fellow food enthusiasts! If you’re like me, juggling family schedules and work commitments can often feel overwhelming. That’s why I’m excited to share my favorite meal: Black Pepper Chicken with Mushrooms. This dish is not only quick and easy, but it also brings a burst of flavor to your table that your loved ones will adore. Imagine tender chicken stir-fried with fresh vegetables, all simmered in a savory black pepper sauce. It’s truly a delightful solution for those busy weeknights when you crave both nourishment and comfort!
Why You’ll Love This Black Pepper Chicken with Mushrooms
This Black Pepper Chicken with Mushrooms recipe is a lifesaver for busy nights. It comes together in just 30 minutes, allowing you to savor quality time with your family. The stir-fry method locks in flavors and keeps your veggies vibrant and crunchy. Plus, the smoky, peppery sauce adds a delightful kick that makes every bite exciting. It’s a meal that feels indulgent while being nutritious and simple to prepare!
Ingredients for Black Pepper Chicken with Mushrooms
Creating this savory Black Pepper Chicken with Mushrooms takes just a handful of fresh ingredients. Here’s what you’ll need:
- Chicken: Boneless, skinless chicken breasts are the star of the show, providing that tender, juicy protein we all love.
- Cornstarch: This handy ingredient helps to create a crispy exterior on the chicken when stir-fried, making each bite delightful.
- Salt and Black Pepper: Simple seasoning that goes a long way! Use good quality freshly ground black pepper to enhance the flavor.
- Onion: A medium onion adds sweetness and depth to the dish, giving it that familiar comfort food flavor.
- Bell Pepper: You can choose either red or green. They bring a touch of color and crunch, making the dish visually appealing.
- Mushrooms: Shiitake or button mushrooms are perfect in this recipe, adding earthiness and texture. They soak up flavors beautifully!
- Garlic: Freshly minced garlic amplifies the savory notes of this stir-fry. It’s hard to resist garlic’s aromatic charm!
- Green Onions: These are used for garnish. They provide a fresh burst of flavor and a pop of green color.
- Soy Sauce: This adds umami, enriching the dish with its savory goodness. Opt for low-sodium if you’re watching your salt intake.
- Oyster Sauce: A rich sauce that enhances the flavor profile, making every bite more exciting. Vegan versions are available too!
- Honey: A touch of sweetness balances out the sauce, making the dish well-rounded and flavorful.
- Rice Vinegar: A splash of acidity brightens the sauce, complementing the richness of the chicken and veggies.
- Vegetable Oil: A necessity for stir-frying. It helps to achieve that beautiful sear on the chicken and veggies.
For detailed measurements, you can find them at the bottom of the article, along with a printable version!
How to Make Black Pepper Chicken with Mushrooms
Now, let’s dive into the heart of this dish! Follow these easy steps to make a delightful Black Pepper Chicken with Mushrooms that will make your kitchen smell amazing. Trust me, once you get the hang of it, you’ll be whipping this up whenever the craving strikes.
Step 1: Prepare the Chicken
Mix sliced chicken with cornstarch and seasonings until well-coated
Start by grabbing those boneless, skinless chicken breasts. Thinly slice them into bite-sized pieces—they’ll cook faster this way! In a bowl, toss the sliced chicken with a tablespoon of cornstarch, salt, and half a teaspoon of freshly ground black pepper. The cornstarch creates a nice coating, ensuring your chicken is flavorful and tender when cooked. It’s a game-changer!
Step 2: Stir-Fry the Chicken
Heat oil and cook the chicken until browned, then set aside
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add in your coated chicken. Stir-fry for about 4 to 5 minutes, or until browned and cooked through. I like to give it a little extra love by stirring constantly, so nothing sticks to the pan and everything cooks evenly. Once the chicken is golden brown, remove it from the skillet and set it aside.
Step 3: Cook the Vegetables
Stir-fry onions, bell peppers, mushrooms, and garlic until tender
Using the same skillet, drizzle in another tablespoon of oil. Toss in your sliced onion and bell pepper, stirring for 2 to 3 minutes. You want them to soften just a bit! Next, add those delightful sliced mushrooms and minced garlic. Continue cooking for another 2 to 3 minutes, allowing the mushrooms to soak up all those wonderful flavors. Your kitchen will smell divine at this point, I promise!
Step 4: Make the Sauce
Whisk together soy sauce, oyster sauce, and other ingredients
In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of honey, ½ teaspoon of rice vinegar, and 1 teaspoon of black pepper. Whisk it all together until nice and smooth. This sauce packs a punch of flavor and ties everything together beautifully!
Step 5: Combine and Heat
Add sauce to vegetables, return chicken, and mix well
Pour that beautiful sauce over your stir-fried vegetables in the skillet. Return the cooked chicken to join the party. Toss everything together and let the sauce coat every piece of chicken and veggie. Cook for another 1 to 2 minutes until everything is heated through. It’s such a quick process, and you’ll be in flavor heaven in no time!
Tips for Success
- Always use freshly ground black pepper for maximum flavor.
- Slice chicken and vegetables uniformly for even cooking.
- Prep all ingredients before starting; stir-frying moves fast.
- Experiment with different vegetables like broccoli or snap peas.
- Consider marinating chicken for an extra twist of flavor.
- Serve with a side of fluffy rice or noodles for a complete meal.
Equipment Needed
- Large Skillet: A non-stick skillet works well, but a wok can also be used for better heat distribution.
- Cutting Board: Essential for slicing chicken and vegetables. Any sturdy surface will do!
- Chef’s Knife: A sharp knife makes prepping your ingredients quick and easy.
- Bowl: For mixing the chicken with seasonings—any medium-sized bowl is fine.
- Whisk: Great for blending the sauce ingredients; a fork will work in a pinch!
Variations for Black Pepper Chicken with Mushrooms
- Vegetable Medley: Swap out chicken for tofu or tempeh. This makes it a hearty vegetarian meal packed with plant protein.
- Spicy Twist: Add some red pepper flakes or sliced jalapeños for a spicy kick. It’s perfect for those who love heat!
- Gluten-Free Options: Use gluten-free soy sauce and ensure the oyster sauce is labeled gluten-free. Delicious for everyone!
- Whole Grains: Serve over quinoa or brown rice instead of regular rice for a nutritious twist that adds extra fiber.
- Herb & Citrus Boost: Garnish with fresh cilantro or a squeeze of lime juice for brightness and a vibrant flavor contrast.
- Nutty Addition: Toss in some cashews or peanuts at the end for a nutty crunch that beautifully complements the sauce.
Serving Suggestions
- Steamed Rice: A classic pairing! Fluffy white or brown rice absorbs the savory sauce beautifully.
- Vegetable Noodles: Try serving over zucchini or egg noodles for a low-carb, veggie-infused alternative.
- Chilled White Wine: A glass of chilled Sauvignon Blanc balances the dish’s rich flavors.
- Garnish with Fresh Herbs: A sprinkle of cilantro or basil adds color and brightness to your plate.
- Colorful Plates: Serve on vibrant dishes to highlight the dish’s colorful ingredients—your family will be more excited to dig in!
FAQs about Black Pepper Chicken with Mushrooms
As I’ve cooked and shared this delightful Black Pepper Chicken with Mushrooms, I’ve noticed a few common questions pop up. Here are the answers to help you on your culinary journey!
Can I use frozen chicken for this recipe?
Absolutely! Just make sure to thaw it completely before slicing and coating it with cornstarch. It may take a bit longer to cook, so keep an eye on it while stir-frying.
What can I substitute for oyster sauce?
If you’re looking for a healthier alternative or a vegan option, you can use mushroom sauce or soy sauce combined with a little extra honey for sweetness.
How do I make this dish spicier?
For a kick, add red pepper flakes or fresh sliced chilies while stir-frying the vegetables. Adjust according to your heat preference—you control the spice level!
Can I prepare the ingredients in advance?
Definitely! You can slice the chicken and vegetables a day ahead. Just keep them stored in airtight containers in the fridge to save time when you’re ready to cook.
What side dishes pair well with Black Pepper Chicken with Mushrooms?
This dish is fantastic served with steamed rice or noodles. You can also accompany it with a light cucumber salad or stir-fried greens for a refreshing touch!
Final Thoughts
As you savor your homemade Black Pepper Chicken with Mushrooms, I hope you feel the warmth and joy that comes from sharing a delicious meal with loved ones. This recipe is more than just food; it’s a special moment in time when we gather around the table, sharing laughter and stories. It strikes the perfect balance between convenience and flavor, making it an ideal choice for busy lives. Let it be a staple in your kitchen, bringing comfort and happiness to every meal. I can’t wait for you to experience the delights that await with this dish!
Print
Black Pepper Chicken with Mushrooms
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2-4 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
Description
A flavorful dish featuring tender chicken breast stir-fried with fresh vegetables and coated in a savory black pepper sauce.
Ingredients
- Chicken
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Vegetables
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 8 ounces mushrooms (shiitake or button), sliced
- 3 cloves garlic, minced
- 2 green onions, chopped for garnish
- Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- ½ teaspoon rice vinegar
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil, divided
Instructions
- Mix sliced chicken with cornstarch, salt, and ½ teaspoon black pepper until evenly coated.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Stir-fry chicken until browned, about 4-5 minutes. Remove and set aside.
- In the same skillet with remaining oil, stir-fry onion and bell pepper for 2-3 minutes. Add mushrooms and garlic, and cook for another 2-3 minutes.
- Whisk together soy sauce, oyster sauce, honey, rice vinegar, and 1 teaspoon black pepper.
- Add sauce to vegetables, return chicken to skillet. Toss until well-coated and heated through, about 1-2 minutes.
- Garnish with green onions and serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes to taste.
- Feel free to use your choice of vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
