Introduction to Blueberry Cream Cheese Bread
Do you ever crave something warm and comforting, yet quick to whip up in your busy kitchen? Let me introduce you to my favorite indulgence: Blueberry Cream Cheese Bread!
This delicious treat is not only moist and flavorful, but it’s also filled with creamy goodness and bursting with fresh blueberries.
Whether you need a sweet addition to your breakfast table or a delightful snack for your loved ones, this recipe is sure to impress.
Let’s dive into this culinary adventure and make some memories that fill your home with smiles and scrumptious aromas!
Why You’ll Love This Blueberry Cream Cheese Bread
First and foremost, this Blueberry Cream Cheese Bread is incredibly easy to make. In just over an hour, you can have a warm loaf fresh out of the oven.
The blend of sweet blueberries and creamy filling creates a taste experience that’s simply heavenly. Plus, your family will adore it!
It’s the perfect way to brighten a busy morning or add sweetness to any part of your day.
Ingredients for Blueberry Cream Cheese Bread
Making this Blueberry Cream Cheese Bread is a breeze with a delightful mix of ingredients. Here’s what you’ll need:
- All-purpose flour: The backbone of our bread, giving it structure and texture. You can opt for whole wheat flour for a heartier loaf.
- Baking powder: This leavening agent helps the bread rise, giving it that perfect fluffy texture.
- Baking soda: Another leavening agent that works with the acidity of the cream cheese.
- Salt: A little salt enhances flavors, making the sweetness more pronounced.
- Unsalted butter: Adds richness and moisture to our bread. Feel free to use a dairy-free alternative like coconut oil if needed.
- Granulated sugar: This sweetener is essential for flavor; you might even consider brown sugar for a deeper taste.
- Eggs: They bind everything together while also contributing to the bread’s light fluffiness.
- Vanilla extract: The aroma of vanilla adds a warm, comforting flavor to the bread.
- Milk or buttermilk: Provides moisture and helps activate the baking soda. Buttermilk gives a lovely tang!
- Fresh or frozen blueberries: These burst with sweetness and are packed with antioxidants. Tossing them in flour helps keep them from sinking.
- Cream cheese: The creamy filling that takes this bread to the next level! You can substitute with Neufchâtel cheese for a lighter option.
- More granulated sugar: This adds sweetness to the cream cheese mixture, balancing the tartness of the blueberries.
- Another egg: This egg is for the cream cheese filling, contributing to a smooth and rich texture.
- More vanilla extract: A little more vanilla in the filling enriches the overall flavor.
For exact measurements, check the bottom of the article! You’ll find everything you need for a delicious, homemade Blueberry Cream Cheese Bread ready for printing.
How to Make Blueberry Cream Cheese Bread
Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring your Blueberry Cream Cheese Bread bakes evenly.
Next, grab a 9×5-inch loaf pan and grease it generously. For easy removal later, line the bottom and sides with parchment paper. This little trick makes all the difference when it comes to enjoying your delicious loaf without any fuss!
Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Whisking incorporates air, which helps the bread rise nicely. Set this bowl aside while we tackle the wet ingredients, as they play a key role in our delightful mix!
Cream the Butter and Sugar
Now it’s time to cream the softened butter and granulated sugar. Using an electric mixer, beat them together until the mixture is light and fluffy. This usually takes about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, letting that warm, inviting aroma fill your kitchen. The result should be a creamy, cohesive mixture that just whispers “delicious”!
Combine the Wet and Dry Ingredients
Gradually add the dry flour mixture to your butter and sugar mix. To keep things simple, alternate adding the milk or buttermilk as you go. Start with flour and finish with flour—this method helps blend everything smoothly.
Mix just until combined; we want our Blueberry Cream Cheese Bread tender, not tough! Now, fold in the blueberries (the stars of our recipe) gently so they stay intact and don’t break apart.
Fold in the Blueberries
Carefully toss your floured blueberries into the batter. Use a spatula to fold them in gently.
This step is about being delicate. If you mix too vigorously, you’ll end up with blueberry mush instead of bursts of flavor in every bite!
Prepare the Cream Cheese Mixture
In a separate bowl, beat the softened cream cheese with granulated sugar, the egg, and a splash of vanilla extract.
Mix until the mixture is smooth and creamy. This will be our delicious layer that elevates the bread, making it an irresistible treat!
Layer the Batter and Cream Cheese Filling
Pour half of the blueberry batter into the prepared loaf pan, spreading it evenly across the bottom. Then, gently spoon the cream cheese mixture on top, spreading it out to cover the batter nicely.
Finish by topping it with the remaining batter, making sure to spread it carefully over the cream cheese layer. This layering creates that beautiful swirled effect we all love in a good loaf of Blueberry Cream Cheese Bread!
Bake and Cool the Bread
Bake your creation in the preheated oven for about 55-65 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean.
If the top starts to brown too much, cover it loosely with aluminum foil. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The aroma will be mouthwatering—enjoy it!
Tips for Success
- Ensure your butter and cream cheese are softened for easier mixing.
- Lightly flour the blueberries to prevent them from sinking to the bottom.
- Don’t over-mix the batter; stop as soon as you see no dry flour.
- Check your oven’s temperature with an oven thermometer for accuracy.
- Cool the bread completely before slicing for the best texture.
Equipment Needed
- 9×5-inch loaf pan – You can also use a slightly smaller pan if needed.
- Electric mixer – A whisk works, but it’ll take a bit more elbow grease!
- Mixing bowls – Use any bowls you have on hand, just ensure they’re large enough.
- Parchment paper – If you’re out, a light coating of non-stick spray will do too.
- Spatula – Essential for folding and layering; a wooden spoon can work in a pinch.
Variations on Blueberry Cream Cheese Bread
- Lemon Zest: Add a teaspoon of lemon zest to the batter for a zesty kick that beautifully complements the blueberries.
- Nuts: Mix in chopped walnuts or pecans for a delightful crunch and added texture. Just 1/2 cup will do!
- Cinnamon Swirl: Sprinkle a mixture of cinnamon and sugar between the layers to create a warm, spiced flavor.
- Gluten-free Option: Substitute all-purpose flour with a gluten-free baking blend for a delicious alternative without gluten.
- Banana Addition: Mash one ripe banana and mix it into the batter for added moisture and a hint of banana flavor.
Serving Suggestions for Blueberry Cream Cheese Bread
- Dust with powdered sugar for a touch of elegance during brunch.
- Serve slices warm with a dollop of whipped cream or vanilla ice cream for an indulgent dessert.
- Pair with a cup of coffee or herbal tea for a comforting afternoon treat.
- Consider a fresh fruit salad on the side for a refreshing contrast.
FAQs about Blueberry Cream Cheese Bread
Can I use frozen blueberries in this recipe?
Absolutely! You can use frozen blueberries, just make sure to toss them in flour first. This simple step helps prevent them from sinking to the bottom of your Blueberry Cream Cheese Bread.
Is there a dairy-free option for this bread?
Yes! You can easily substitute the cream cheese with a dairy-free alternative like cashew cream or a vegan cream cheese. Use coconut oil instead of butter for a completely dairy-free version.
How should I store leftovers?
To keep your Blueberry Cream Cheese Bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze slices individually and pull them out as needed.
Can I make this bread ahead of time?
Certainly! This bread tastes even better the next day. Bake it ahead and let it cool completely before storing. Just be sure to wrap it tightly in plastic wrap or foil before placing it in an airtight container.
What can I serve with Blueberry Cream Cheese Bread?
It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A warm cup of coffee or tea on the side elevates the experience, making it a sweet treat or delightful brunch option!
Final Thoughts
Baking Blueberry Cream Cheese Bread is more than just making a delicious treat—it’s about creating moments that linger in memory.
The fragrant aroma wafting through your home invites everyone in, while the delightful chunks of blueberry and creamy filling remind us of the joys in simple pleasures.
Whether enjoyed fresh from the oven or served over a warm cup of tea, each bite is a hug for your taste buds.
So dig in, savor the sweetness, and share this delightful loaf with those you love. You’ll be making sweet memories in no time!
Print
Blueberry Cream Cheese Bread: Indulge in This Delightful Treat!
- Prep Time: 15 mins
- Cook Time: 65 mins
- Total Time: 80 mins
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and moist blueberry cream cheese bread filled with creamy goodness and bursting with fresh blueberries.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk)
- 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easier removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the flour mixture. Mix just until combined. Fold in the floured blueberries gently.
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.
- Pour half of the bread batter into the prepared loaf pan and spread it evenly. Then, spread the cream cheese mixture evenly over the batter. Top with the remaining batter, carefully spreading it to cover the cream cheese layer.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much, cover it loosely with aluminum foil during the last 15 minutes of baking.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- This bread can be made with either fresh or frozen blueberries.
- For a richer flavor, you can replace the milk with buttermilk.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
