Introduction to Blueberry Pie Bombs
There’s something magical about taking a bite of a sweet treat that feels like a warm hug. These Blueberry Pie Bombs do just that! Picture this: a busy day filled with errands, and you want to whip up something quick for your loved ones. These delightful bombs are not only easy to make, but they’re also a fantastic way to satisfy those dessert cravings. With soft biscuit dough hugging a creamy cheese center and luscious blueberry filling, every bite is pure joy. Trust me, this recipe will quickly become a family favorite!
Why You’ll Love This Blueberry Pie Bombs
If you’re juggling a busy schedule, these Blueberry Pie Bombs are a game-changer. They come together in just 30 minutes, making them perfect for a quick dessert or an unexpected guest. The combination of comforting biscuit dough and sweet blueberry filling is simply irresistible. Plus, the creamy cheese center adds a delightful surprise. Your family will be begging for more, and you’d hardly break a sweat while making them!
Ingredients for Blueberry Pie Bombs
Gathering the right ingredients is the first step to creating your delicious Blueberry Pie Bombs. Here’s what you’ll need:
- Refrigerated biscuit dough: This convenience ingredient forms the base of our pie bombs, providing that soft, fluffy texture.
- Blueberry pie filling: Sweet and fruity, this filling is the star of the show. You can use store-bought or homemade versions, depending on your time.
- Cream cheese: Softened cream cheese creates a rich, creamy center that perfectly balances the sweetness of the fill.
- Powdered sugar: Used to sweeten the cream cheese, it’s finely ground to dissolve easily, ensuring the filling is smooth.
- Vanilla extract: A splash of this brings out the flavors beautifully and gives a touch of warmth.
- Unsalted butter: Melted butter is brushed on the baked bombs to give them a golden sheen and a lovely flavor.
- Granulated sugar: This adds sweetness to the cinnamon-sugar coating that finishes off our delectable bombs.
- Ground cinnamon: A sprinkle of cinnamon adds warmth and spice, elevating the flavor to comfort food status.
For specific quantities, check the bottom of the article where you can also find a handy printable version. Feel free to mix it up a bit! You could use other fruit fillings or even different flavored cream cheese, based on your family’s preferences!
How to Make Blueberry Pie Bombs
Step 1: Preheat and Prepare
First things first, let’s get that oven warmed up! Preheat it to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper or a silicone mat. This little trick helps prevent sticking and makes cleanup a breeze. Gather all your ingredients to save time later. Having everything within arm’s reach will make the assembly smoother—a little prep goes a long way in the kitchen!
Step 2: Creamy Cheese Filling
Now, let’s create that dreamy filling! In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract. I love using a hand mixer for this, but a whisk works too if you’re feeling a bit more old-fashioned. Blend until everything is smooth and creamy. The aroma of vanilla starts to fill the air—trust me, you’ll want to sneak a taste! This filling is like a cloud of sweetness that adds perfection to every bomb.
Step 3: Shape the Dough
Next up is the biscuit dough. Open a can of refrigerated biscuit dough and separate it into eight rounds. Gently flatten each piece into a 4-inch circle. It doesn’t have to be perfect; just aim for a nice rounded shape. I often use my hands, but a rolling pin works just as well if you prefer. That soft dough will hug all the fillings beautifully, creating little pockets of joy!
Step 4: Fill and Seal the Bombs
Time to add the good stuff! Place about one teaspoon of the creamy cheese mixture in the center of each dough circle. Follow it up with a spoonful of blueberry pie filling. Now, bring the edges of the dough over the filling and pinch to seal it tight. This step is crucial—make sure they’re sealed well; you don’t want a blueberry explosion during baking! Place your sealed bombs seam-side down on the baking sheet.
Step 5: Bake to Perfection
It’s time to bake these little beauties! Pop the baking sheet into your preheated oven and let them bake for 13 to 16 minutes. Keep an eye on them; we want a lovely golden brown color. When they are ready, your kitchen will be filled with a sweet aroma that’s hard to resist. They’ll be hot, so give them a few minutes to cool down before indulging. The anticipation makes it even better!
Step 6: Add a Sweet Coating
For that final touch, mix granulated sugar and ground cinnamon in a small bowl. Once your pie bombs have cooled slightly, brush their tops with melted butter. Then, roll them in the cinnamon-sugar mixture until they are fully coated. This sweet coating adds a delightful crunch and an extra layer of flavor. Seriously, who can resist a little sweetness on top of sweet? Serve them warm, and if you’re feeling generous, pair them with vanilla ice cream!
Tips for Success
- Ensure your cream cheese is softened for easy blending.
- Try using homemade blueberry pie filling for an extra burst of flavor.
- Seal the dough well to prevent any leaks during baking.
- Allow the pie bombs to cool slightly before serving to avoid burns.
- Experiment with different fruits or flavored cream cheese for variety!
Equipment Needed
- Baking sheet: A regular metal sheet works fine, but a silicone mat prevents sticking.
- Parchment paper: Great for easy cleanup; reusable silicone mats are another eco-friendly option.
- Mixing bowls: Use any size you have; ensure one is large enough for the cream cheese mixture.
- Hand mixer or whisk: Either tool will help achieve that smooth filling texture.
- Measuring spoons: Necessary for gathering accurate filling amounts, but eyeballing can work in a pinch!
Variations for Blueberry Pie Bombs
- Fruit Fillings: Try substituting blueberry pie filling with strawberry, cherry, or peach. Each fruit will give a different twist on the classic.
- Flavored Cream Cheese: Consider using flavored cream cheese, such as lemon or strawberry, for an extra kick of flavor in the filling.
- Gluten-Free Option: Use gluten-free biscuit dough to make these delicious treats suitable for those with gluten sensitivities.
- Vegan Version: Switch the cream cheese for a vegan cream cheese and ensure the biscuit dough is dairy-free. You won’t miss the dairy!
- Nuts and Spices: Add chopped nuts, like pecans or walnuts, or mix in nutmeg along with the cinnamon-sugar for added texture and warmth.
Serving Suggestions for Blueberry Pie Bombs
- Pair with a scoop of vanilla ice cream for a delightful dessert combo.
- Serve warm with a drizzle of homemade whipped cream on top for an indulgent touch.
- Accompany with a cup of hot tea or coffee to balance the sweetness.
- Present on a colorful platter alongside fresh berries for a beautiful display.
- Add a sprinkle of powdered sugar for a fancy finish that looks inviting!
FAQs about Blueberry Pie Bombs
Can I make Blueberry Pie Bombs ahead of time?
Absolutely! You can prepare the pie bombs and assemble them a few hours in advance. Just seal them tightly and store them in the fridge. Bake them fresh when you’re ready to serve, ensuring that warm, gooey goodness!
What can I substitute for cream cheese?
If cream cheese isn’t your thing, don’t fret! You can use mascarpone or ricotta for a different flavor profile. Vegan cream cheese also works great if you want a dairy-free option.
Are there other fruit fillings I can use?
Yes! Feel free to get creative. Try raspberry, cherry, or even apple pie filling for a fun twist! Each flavor variation will bring its unique charm to your Blueberry Pie Bombs.
How do I store leftovers?
Store any leftover pie bombs in an airtight container in the refrigerator for up to two days. However, they are best enjoyed fresh! Simply reheat them in the oven for a few minutes to restore that delicious warmth.
What’s the best way to serve them?
Serve your Blueberry Pie Bombs warm, drizzled with homemade whipped cream or alongside a scoop of vanilla ice cream. They make for the perfect comforting dessert that everyone will love!
Final Thoughts
Making Blueberry Pie Bombs is more than just following a recipe; it’s about creating joyful moments in the kitchen. Every step is filled with love, laughter, and the sweet fragrance of baking that lingers in the air. As you watch your family delight in each bite, you’ll feel a wave of happiness wash over you. These lovely, bite-sized treats give a comforting nod to nostalgia while being incredibly simple to whip up. So gather your ingredients, share this experience with your loved ones, and let the joy of baking bind you together!
Print
Blueberry Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious blueberry pie bombs made with biscuit dough, blueberry filling, and a creamy cheese center.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 1 cup blueberry pie filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ¼ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.
- In a bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Separate biscuit dough into 8 rounds. Flatten each to a 4-inch circle.
- Add 1 tsp cream cheese mixture and a spoonful of blueberry pie filling to the center of each dough circle.
- Bring edges over the filling and pinch to seal tightly into a ball. Place seam-side down on the baking sheet.
- Bake for 13–16 minutes or until golden and cooked through.
- While baking, mix cinnamon and sugar in a small bowl. Once bombs are slightly cooled, brush with melted butter and roll in cinnamon-sugar mixture until coated.
- Serve warm, optionally with vanilla ice cream.
Notes
- For an extra touch, serve with a scoop of vanilla ice cream.
- Ensure the edges are sealed well to prevent filling from leaking out while baking.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 230
- Sugar: 9g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
