Introduction to Blueberry Pie Overnight Oats
As a busy mom myself, I know how easy it is to lose track of time in the whirlwind of daily life. That’s why I’m excited to share my favorite recipe for Blueberry Pie Overnight Oats! This delightful dish not only brings the comforting taste of blueberry pie to your breakfast table, but it’s also super quick to prepare. Imagine waking up to a delicious, ready-made meal that will fuel your day while impressing your loved ones. It’s genuinely like having dessert for breakfast, but healthier! So, let’s dive into this scrumptious recipe!
Why You’ll Love This Blueberry Pie Overnight Oats
If you’re looking for a quick breakfast solution, look no further! Blueberry Pie Overnight Oats offer a heavenly taste that makes mornings feel special. They require just minutes of prep, allowing you to tackle hectic mornings with confidence. Plus, they’re healthy and packed with nutrients, ensuring you kickstart your day right. You can even customize toppings to your heart’s desire—talk about versatility! It’s a win-win for busy families!
Ingredients for Blueberry Pie Overnight Oats
Gathering your ingredients for Blueberry Pie Overnight Oats is half the fun! Here’s what you’ll need to create this delicious dish:
- Old-fashioned rolled oats: These large flakes provide a hearty base, absorbing all those delicious flavors.
- Nut milk: Unsweetened almond milk is my favorite! It adds creaminess without added sugar. Feel free to experiment with other nut milks like cashew or hazelnut.
- Vanilla coconut yogurt: This ingredient lends a rich, creamy texture that enhances flavor. If you’re not a coconut fan, try almond or soy yogurt.
- Pure vanilla extract: Just a dash brings out exceptional sweetness and aroma, making every bite feel decadent.
- Maple syrup or sweetener of choice: While I love the taste of pure maple syrup, rice malt syrup or raw honey works well for those preferring different sweeteners.
- Fresh organic blueberries: Brimming with antioxidants, these juicy gems give your oats that pie-like essence. If fresh isn’t available, frozen berries will do in a pinch.
- Chia seeds: Tiny but mighty! They add fiber, omega-3s, and a delightful texture that helps thicken your oats.
- Crumble topping: Whether you choose walnuts or granola, this crunch factor is what feels really indulgent!
- Blueberry chia compote: This dreamy topping elevates your oats. Made with fresh blueberries, lemon zest, and chia seeds, it’s simply divine!
Check the bottom of the article for exact quantities of each ingredient, which are also printer-friendly for your convenience!
How to Make Blueberry Pie Overnight Oats
Let’s get our hands a bit messy and dive into the delightful method of making Blueberry Pie Overnight Oats! I’ll guide you step-by-step, ensuring you find the process smooth and enjoyable. Each step is designed to fit seamlessly into your busy routine while delivering delicious results!
Step 1: Combine the Base Ingredients
Start by grabbing a little mason jar or any small container you have on hand. In it, combine your old-fashioned rolled oats, nut milk, vanilla coconut yogurt, and pure vanilla extract. Give it a good mix! You want those oats to soak up the deliciousness from the yogurt and milk.
Step 2: Prepare the Blueberry Chia Compote
Now, let’s make the blueberry chia compote! In a small saucepan over medium heat, add your fresh blueberries, lemon zest, fresh lemon juice, maple syrup, and chia seeds. You’ll see the blueberries start to burst open, creating a beautiful mix. Stir regularly and get ready for that fantastic aroma!
Step 3: Cool and Thicken
Boost the heat to medium-high, allowing everything to come to a boil. Let it bubble away for about 5-8 minutes, stirring often. You’ll want it to thicken nicely, so be patient! Once done, set it aside to cool. The flavors will deepen, making it taste extra special.
Step 4: Mix Compote into Oats
Once your compote has cooled, scoop about 1 tablespoon of it into your creamy oat mixture. You might be tempted to add more (and I wouldn’t blame you!), but save some for topping later. Stir it together until it’s evenly mixed. It’s starting to look like pie already!
Step 5: Refrigerate Overnight
This part is the easiest and the hardest. Place your jar in the fridge and let it hang out overnight, or at least for 4 hours, if you’re in a pinch. This time allows those oats to soften and soak in all the flavors, making every bite something you’ll savor.
Step 6: Serve with Toppings
It’s the next morning! Roll out of bed and get ready to treat yourself. Top your Blueberry Pie Overnight Oats with a generous tablespoon of blueberry chia compote, a handful of fresh blueberries, and a sprinkle of crumbled walnuts or your favorite granola. Trust me, you’ll feel like a breakfast champion!
Tips for Success
- Use gluten-free oats if you’re sensitive to gluten.
- Make a double batch on the weekend for quick breakfasts throughout the week.
- Feel free to switch up the fruit; strawberries or raspberries work wonderfully too!
- Add more chia seeds for extra thickness if you prefer a less soupy consistency.
- Turn it into a smoothie by blending with your favorite nut milk for a delicious twist!
Equipment Needed for Blueberry Pie Overnight Oats
- Mason jar: Perfect for mixing and storing! A small bowl will do if you don’t have a jar.
- Small saucepan: Used for making the blueberry chia compote. A non-stick skillet works too!
- Wooden spoon: Great for stirring. A regular spoon will work in a pinch.
- Measuring cups and spoons: Essential for accuracy! You can eyeball if you’re feeling adventurous.
Variations of Blueberry Pie Overnight Oats
- Nut-Free: Substitute nut milk with oat milk or coconut milk to enjoy a nut-free version.
- Add Protein: Mix in a scoop of your favorite protein powder for an extra boost, making it perfect for post-workout recovery.
- Different Fruits: Swap blueberries for strawberries, raspberries, or even chopped apples for a delightful twist on flavor.
- Spice It Up: Add a sprinkle of cinnamon or nutmeg for an aromatic touch that complements the oats beautifully.
- Dairy-Free Alternatives: Use coconut yogurt or soy yogurt instead of vanilla coconut yogurt for a dairy-free option.
Serving Suggestions for Blueberry Pie Overnight Oats
- Pair with fresh fruit, like sliced bananas or strawberries, for added color and flavor.
- Enjoy alongside a warm cup of chamomile or green tea for a cozy touch.
- Consider a light sprinkle of powdered sugar on top for a lovely presentation.
- Serve in elegant glasses for a brunch gathering to impress your guests.
- Add a dollop of whipped coconut cream for an indulgent finishing touch!
FAQs about Blueberry Pie Overnight Oats
Here are some common questions I often receive about Blueberry Pie Overnight Oats, along with my answers. Hopefully, these will help you whip up this delightful dish with confidence!
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just fine. Just don’t forget to increase the cooking time for the compote, as they release more water.
Can I make Blueberry Pie Overnight Oats in advance?
You can make a few jars at once for busy mornings. They stay delicious in the fridge for up to three days, so prep away!
Is there a way to make this recipe lower in sugar?
Yes! You can skip the maple syrup or use a sugar substitute. The natural sweetness from the blueberries makes it delicious on its own!
How can I make this recipe more filling?
For extra protein, toss in some nuts, seeds, or even yogurt. Greek yogurt works beautifully in this recipe if you’re looking to add creaminess.
Are there gluten-free options available?
Absolutely! Just make sure to use certified gluten-free oats. This dish is naturally gluten-free, so it’s perfect for those with gluten sensitivities!
Final Thoughts
Embracing the joy of Blueberry Pie Overnight Oats transforms breakfast into a delightful experience. This recipe effortlessly combines flavor and nutrition, catering to busy mornings and picky eaters alike. Whether enjoyed solo or shared with loved ones, each spoonful feels like a warm hug. The vibrant colors and sweet aroma invite you into a moment of peace amid the chaos of daily life. I hope this dish becomes a cherished staple in your kitchen, inspiring you to create more delicious memories. So go ahead, savor the love you’ve poured into this simple yet magnificent treat!
Print
Blueberry Pie Overnight Oats: Delicious & Healthy Recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and healthy recipe for Blueberry Pie Overnight Oats, perfect for breakfast or a snack.
Ingredients
- 1/2 cup + 2 tbsp (GF) old-fashioned rolled oats (large flakes)
- 1/2 cup of your favorite nut milk (vanilla, unsweetened almond milk recommended)
- 5 tbsp of vanilla coconut yogurt
- 1/4 tsp pure vanilla extract
- 1 tbsp pure maple syrup OR rice malt syrup OR date nectar OR raw honey
- 1/2 cup fresh organic blueberries
- 1 tbsp chia seeds
- 1 handful of crumbled walnuts or granola (as the crumble topping)
- For the blueberry chia compote:
- 2 cups of fresh blueberries
- 1 heaping tsp of lemon zest
- 2.5 tbsp of fresh lemon juice
- 2 tbsp pure maple syrup
- 2.5 tbsp of chia seeds
- 1/2 tsp vanilla extract
Instructions
- In a little mason jar or tup, combine all of the first set of ingredients. Mix well to ensure oats are covered in yogurt/nut milk base.
- For the blueberry chia compote, combine the compote ingredients in a small saucepan on medium heat. The blueberries will begin to burst; use a wooden spoon to mash them.
- Increase the heat to medium-high until everything comes to a boil. Cook (stirring often) for about 5-8 minutes. Allow it to cool & thicken and taste test for sweetness.
- Add 1 tbsp of the blueberry chia compote into the overnight oats container & stir.
- Leave the jar or tup in the fridge overnight or for at least 4 hours.
- Right before serving, top with 1 tbsp of fresh blueberry chia compote, more fresh blueberries & crumbled walnuts.
Notes
- You will have plenty of blueberry chia compote leftover, which can be smeared on toast.
- If you prefer, substitute the blueberry chia compote with organic wild blueberry jam of a “no sugar added” variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
