Introduction to Breakfast Casserole
Every busy mom knows the morning rush can feel like an Olympic event. Between navigating school drop-offs, morning meetings, and last-minute backpack searches, finding time for a wholesome breakfast often falls to the wayside. That’s where my beloved
Breakfast Casserole comes in! It’s the ultimate morning lifesaver, combining hearty flavors and simplicity that will wow your family.
This breakfast casserole not only feeds a crowd but is incredibly easy to prepare. You can make it in advance or pop it in the oven in the early morning. Trust me, your loved ones will be singing your praises as they dig into this comforting dish, fueling their busy day ahead.
Why You’ll Love This Breakfast Casserole
This Breakfast Casserole is a game-changer for your mornings! It’s not just quick to assemble, but also offers a warm, savory hug of flavors that everyone will adore. With simple ingredients, you can whip it up without breaking a sweat. Plus, it makes breakfast feel special, turning any ordinary day into a delightful gathering. Say goodbye to breakfast panic and hello to a delicious, stress-free morning experience!
Ingredients for Breakfast Casserole
Gathering the right ingredients is the first step to creating a comforting Breakfast Casserole. Here’s what you’ll need:
- Pork sausage: Opt for mild or hot, depending on your family’s spice tolerance. This sausage adds rich flavor and protein to the dish.
- Day-old bread cubes: Using stale bread provides the best texture. It absorbs the egg mixture without getting too soggy. Think of sourdough or ciabatta for added flavor!
- Large eggs: The star of the show! Eggs bind everything together, creating a fluffy texture that complements the savory ingredients.
- Whole milk: A touch of creaminess, whole milk enhances the richness of the casserole. You can substitute with almond or oat milk for a dairy-free option.
- Heavy cream: This adds decadence! If you’re looking for a lighter option, you can skip it or use half-and-half instead.
- Sharp cheddar cheese: The gooey, melty goodness that everyone loves! It also brings a lovely tangy flavor. Feel free to switch with mozzarella or pepper jack for a twist.
- Salt: Enhances all the flavors in the casserole. A little goes a long way!
- Black pepper: A key seasoning that adds a hint of warmth. Adjust according to your taste!
- Dry mustard powder: This subtle addition gives depth of flavor and a slight zing that wakes up the other ingredients.
If you’re curious about the specific quantities, don’t worry! You can find them at the bottom of the article, along with a handy printable version of this recipe.
How to Make Breakfast Casserole
Now that you have your ingredients ready, let’s roll up our sleeves and dive into making this delicious
Breakfast Casserole! It’s a straightforward process that even the busiest of moms can tackle. Follow these steps, and you’ll have a stunning casserole that your family will adore.
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9×13 inch baking dish and give it a gentle coating of cooking spray or a drizzle of olive oil. This will help your casserole come out easily. Remember, a well-prepped dish is half the battle!
Step 2: Toast the Bread Cubes
Next, spread your day-old bread cubes in a single layer on a baking sheet. Pop them into the preheated oven for about 8-10 minutes, or until they’re lightly toasted and dry. This step ensures your bread absorbs the egg mixture beautifully without turning mushy.
Step 3: Cook the Sausage
In a large skillet over medium-high heat, cook the pork sausage until it’s beautifully browned and cooked through. This usually takes about 6-8 minutes. Drain any excess grease to keep your casserole from getting too oily. Once done, evenly spread the cooked sausage over those crunchy bread cubes.
Step 4: Layer the Ingredients
Sprinkle 1 cup of the shredded sharp cheddar cheese over the sausage and bread base. This layer adds a delightful cheesy essence that will make every bite heavenly. Trust me, your taste buds will thank you! It’s the secret to making this breakfast casserole extra special.
Step 5: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, pepper, and dry mustard powder. Whisk vigorously to combine the ingredients thoroughly until everything looks creamy and delicious. This mixture is what binds the casserole together!
Step 6: Pour and Bake
Once you have your egg mixture ready, pour it evenly over the layers in the baking dish. Make sure everything gets a good soak! Sprinkle the remaining 1 cup of shredded cheese on top—it’s the perfect finishing touch. Slide the casserole into the oven and bake for 40-50 minutes, until it’s set and the top is golden and bubbly. A knife inserted in the center should come out clean.
Step 7: Cooling and Serving
After baking, let your casserole rest for about 10 minutes. This allows it to set completely, making slicing much easier. When ready, slice it into squares and serve. Enjoy every cheesy, savory bite with your family, and revel in the praise you’ll undoubtedly receive!
Tips for Success
- Use day-old bread for the best texture; it holds up beautifully.
- Make it your own! Toss in some veggies like spinach or bell peppers for added nutrients.
- Prepare the casserole the night before. Just cover it tightly and pop it in the fridge, then bake it fresh in the morning!
- Let the casserole cool before slicing. This helps it hold its shape better.
- For a fun twist, experiment with different cheeses or spices!
Equipment Needed
- 9×13 inch baking dish: A classic choice! A similar-sized casserole dish will work too.
- Large skillet: Any non-stick skillet is great for cooking the sausage. You could also use a cast-iron pan.
- Baking sheet: A flat surface for toasting your bread cubes. An oven-safe dish works in a pinch!
- Mixing bowl: A large bowl for whisking, any bowl will do.
- Whisk: Essential for blending the egg mixture; a fork can work if you’re in a bind!
Variations on Breakfast Casserole
- Veggie-packed: Add in sautéed bell peppers, spinach, or mushrooms for an extra burst of flavor and nutrients!
- Meat lovers: Incorporate diced ham, bacon, or turkey sausage alongside the pork for a meat-tastic feast.
- Gluten-free: Substitute the day-old bread with gluten-free bread or gluten-free biscuits for a wholesome version.
- Southwestern twist: Mix in jalapeños and black beans, and top with pepper jack cheese for that zesty flair.
- Herby goodness: Add fresh herbs like parsley, chives, or cilantro to elevate the flavor profile!
Serving Suggestions
- Fresh fruit: Serve with a vibrant fruit salad for a refreshing contrast to the savory casserole.
- Coffee or tea: Pair with your favorite morning beverage for a cozy breakfast experience.
- Yogurt: A spoonful of Greek yogurt adds creaminess and a healthy touch.
- Presentation: Garnish with fresh herbs or a sprinkle of paprika for an eye-catching finish!
FAQs about Breakfast Casserole
As I’ve whipped up this Breakfast Casserole over the years, I’ve often fielded questions from curious cooks like yourself. Here are some of the most common inquiries I receive, along with answers that I hope will help you on your cooking journey.
Can I prepare the breakfast casserole the night before?
Absolutely! One of the joys of this Breakfast Casserole is its ability to save you time. Prepare the casserole the night before and simply refrigerate it. In the morning, pop it in the oven, and you’ll have a warm, hearty breakfast waiting!
What can I substitute for sausage?
If you’re looking for alternatives, consider using turkey sausage, chicken sausage, or even bacon for that delightful flavor. If you prefer a vegetarian option, sautéed mushrooms or a mix of veggies works wonders!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply pop slices in the microwave or warm gently in the oven until heated through.
Can I freeze this casserole?
You can! Just cool the casserole completely before wrapping it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, let it thaw overnight in the fridge before baking. Who knew breakfast could be so easy?
What are some delicious toppings I can use?
Spice things up with fresh herbs, a dollop of salsa, or a sprinkle of hot sauce. You could also serve it with avocado slices or a spoonful of sour cream—perfect for creating that personal touch!
Final Thoughts
There’s something incredibly satisfying about gathering around the table with a warm slice of Breakfast Casserole in hand. This delightful dish not only simplifies mornings but also brings joy and comfort to busy lives. It’s perfect for family gatherings or a cozy brunch with friends.
As you savor each bite, you’re not just enjoying a meal; you’re creating memories that will last a lifetime. So, embrace the ease and warmth of this recipe, and let breakfast become a moment of joy in your day—one delicious slice at a time!
Print
Breakfast Casserole
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty and flavorful breakfast casserole made with sausage, bread, eggs, and cheese, perfect for a delicious morning meal.
Ingredients
- 1 pound pork sausage (mild or hot)
- 8 cups day-old bread cubes (about 1-inch pieces)
- 10 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. Spread the bread cubes in a single layer on a baking sheet and bake for 8-10 minutes until lightly toasted and dry. Place toasted cubes into the baking dish.
- In a large skillet over medium-high heat, cook the sausage until browned and cooked through. Drain off excess grease. Spread the cooked sausage over the bread cubes in the dish.
- Sprinkle 1 cup of the shredded cheddar cheese over the sausage and bread.
- In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and dry mustard powder until fully combined.
- Pour the egg mixture evenly over the layers in the baking dish. Sprinkle the remaining 1 cup of cheese over the top.
- Bake for 40-50 minutes, until the center is set and the top is golden and bubbly. A knife inserted in the center should come out clean.
- Let the casserole rest for 10 minutes before slicing and serving. This helps it set completely.
Notes
- Make sure to use day-old bread for the best texture.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 230mg
