Introduction to Butterfinger Reese’s Fudge
Hey there, fellow dessert lovers! If you’re like me, juggling a busy life full of activities and responsibilities, a delightful sweet treat can make everything feel just a little brighter. That’s where my Butterfinger Reese’s Fudge comes in! This gooey, chocolatey goodness combines classic candy bars into a creamy fudge, perfect for when you want to impress loved ones or simply indulge after a long day. Whether you’re hosting a gathering or looking for a quick solution for a midday craving, this recipe is guaranteed to bring smiles—and trust me, it couldn’t be easier to whip up!
Why You’ll Love This Butterfinger Reese’s Fudge
First off, this Butterfinger Reese’s Fudge is incredibly simple to make. In just about 25 minutes, less if you have a helper, you’ll have a decadent dessert ready to chill. The taste? Oh, it’s a heavenly blend of creamy chocolate and crunchy candy that melts in your mouth. It’s perfect for satisfying sweet cravings or sharing with friends. Plus, it’s a no-bake treat, freeing up oven space for those who love multitasking!
Ingredients for Butterfinger Reese’s Fudge
Gathering the right ingredients is half the fun of making my Butterfinger Reese’s Fudge! This recipe marries together a few simple yet delightful components that create a mouthwatering end result.
- Sweetened condensed milk: This rich base adds creaminess and helps everything bind together perfectly.
- Milk chocolate chips: The star of the show! These create that luscious chocolatey flavor we all adore.
- Butter: Just a touch of butter helps to make the fudge extra smooth and rich!
- Vanilla extract: A splash of vanilla adds depth to the flavor, enhancing the sweet chocolate and candy bits.
- Chopped Butterfinger bars: For a nostalgic crunch, these bars add a delightful texture and flavor profile into our fudge.
- Chopped Reese’s Peanut Butter Cups: These bring in a wonderful hint of peanut butter goodness that complements the chocolate perfectly.
Feel free to get creative! You can substitute other candy bars to mix up the flavors or even add nuts for extra crunch. Just remember, the exact quantities you’ll need are listed at the bottom of this article for easy access. Now, let’s get cooking!
How to Make Butterfinger Reese’s Fudge
Now that we have all our delicious ingredients ready, let’s get to the fun part: making this mouthwatering Butterfinger Reese’s Fudge! Here’s a step-by-step guide that breaks down the process into simple, manageable pieces, ensuring your fudge turns out perfectly every time.
Prepare the pan
Start by prepping your 8×8-inch baking dish. Line it with parchment paper, leaving some overhang. This beautiful little flourish will help you effortlessly lift your fudge out later on. It’s like giving your fudge a cozy little bed!
Melt the chocolate
Next, grab a medium saucepan and combine the sweetened condensed milk, chocolate chips, and butter. Heat this lovely mixture over low heat while stirring constantly until everything is melted and smooth. You’ll know it’s ready when it resembles a silky chocolate river—absolutely irresistible!
Add vanilla and mix-ins
Off the heat, stir in the vanilla extract. This step adds an aromatic touch that enhances our fudge. Now, fold in the chopped Butterfinger bars and Reese’s Peanut Butter Cups. Try to reserve a few chunks for later; they’ll make for a stunning topping!
Pour and set
Carefully pour the luscious chocolate mixture into the prepared baking dish. Spread it evenly using a spatula, ensuring every corner is covered in chocolatey goodness. Now, sprinkle those reserved candy chunks on top, giving your fudge an extra bit of flair.
Chill
Pop the baking dish into the refrigerator. Allow the fudge to chill for at least 2 hours, or until it’s fully set. It’s hard to wait, but patience will reward you with the perfect fudge texture!
Serve
When the fudge is set, grab the overhanging parchment paper and lift it out of the pan. Place it on a cutting board and slice it into squares. Enjoy each decadent bite of your Butterfinger Reese’s Fudge, and watch as everyone around you smiles with delight!
Tips for Success
- Make sure to stir continuously while melting the chocolate to prevent burning.
- For an even creamier fudge, use high-quality chocolate chips.
- Let the fudge cool slightly before adding toppings to avoid them sinking.
- If you’re short on time, cut the fudge into smaller squares for quicker chilling.
- Always store leftover fudge in an airtight container to keep it fresh.
Equipment Needed
- 8×8-inch baking dish: A square dish works best, but any similar-sized pan will do.
- Medium saucepan: Essential for melting your fudge ingredients—use a double boiler if you prefer.
- Spatula: Perfect for mixing and spreading the fudge evenly.
- Parchment paper: It helps with easy removal, but wax paper is an alternative if you have it on hand.
Variations
- Nutty Delight: Add chopped nuts like pecans or walnuts for a crunchy twist. They provide extra texture.
- Dark Chocolate Lovers: Swap out the milk chocolate chips for dark chocolate chips. It’s a sophisticated flavor option!
- Healthier Fudge: Use coconut oil instead of butter, and try swapping regular candy for sugar-free options. Enjoy a guilt-free indulgence!
- Holiday Cheer: Incorporate seasonal spices like cinnamon or nutmeg during the mixing step for a festive touch.
- Cookie Crumble: Fold in crumbled cookies like Oreos or graham crackers for an added layer of flavor and crunch.
Serving Suggestions
- Pair this delicious fudge with a scoop of vanilla ice cream for an extra-indulgent dessert.
- Enjoy it alongside a cup of rich coffee or a creamy hot chocolate—perfect for sharing on a cozy night in.
- For a beautiful presentation, arrange squares on a decorative platter and sprinkle with crushed candy for a festive touch.
FAQs about Butterfinger Reese’s Fudge
Can I use different types of candy bars in the fudge? Absolutely! The beauty of my Butterfinger Reese’s Fudge is how versatile it is. Feel free to swap in your favorite candy bars, whether it’s Snickers, Milky Way, or even a combination. The result will still be delicious!
How should I store the fudge? To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. If you want it to last longer, place it in the fridge, where it’ll stay good for about two weeks. Just make sure to let it come back to room temperature before serving!
Can I freeze the fudge? Yes, you can freeze Butterfinger Reese’s Fudge! Just wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It’s perfect for up to three months. When you’re ready to indulge, let it thaw overnight in the fridge.
Is this fudge suitable for a special diet? It can be adjusted for dietary needs! Use sugar-free chocolate chips and candies for a lower-sugar version, or replace the butter with coconut oil for a dairy-free option. Make sure to check labels if you’re avoiding specific allergens.
What can I serve with the fudge? For an indulgent experience, consider serving the fudge with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Pairing it with a hot drink, like coffee or hot chocolate, can elevate your treat into a cozy dessert moment!
Final Thoughts
As you dive into making this Butterfinger Reese’s Fudge, I’m sure you’ll discover why it’s a favorite in my home. The blend of chocolatey richness and crunchy candy brings such joy, and honestly, it’s hard to resist. Whether you’re crafting this fudge for a gathering or just to treat yourself, each bite is a hug in dessert form. Plus, whipping it up is an adventure filled with laughter and love. So, don’t hesitate to share your creations and spread the happiness this fudge brings. Celebrate those little moments with sweetness—you deserve it!
Print
Butterfinger Reese’s Fudge: Indulge in a Sweet Delight!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a sweet treat with this Butterfinger Reese’s Fudge, combining creamy chocolate with crunchy candy bars for a delightful dessert.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups milk chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup chopped Butterfinger bars
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving enough overhang for easy removal.
- Melt the chocolate: In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter. Heat over low, stirring constantly, until the mixture is smooth and fully melted.
- Add vanilla and mix-ins: Remove from heat, and stir in the vanilla extract. Fold in the chopped Butterfinger and Reese’s pieces, reserving a few for the top.
- Pour and set: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved Butterfinger and Reese’s on top.
- Chill: Refrigerate for at least 2 hours or until the fudge is set.
- Serve: Lift the fudge from the pan using the parchment overhang, cut into squares, and enjoy!
Notes
- Make sure to store the fudge in an airtight container for freshness.
- You can substitute other candy bars for a different flavor profile.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
