Introduction to Buttery Brown Sugar Cinnamon Cookies
Life as a busy mom or professional can feel like a whirlwind, can’t it? With juggling work, school, and home, finding time for delicious, homemade treats often feels like a luxury. That’s where my Buttery Brown Sugar Cinnamon Cookies come in! These golden, melt-in-your-mouth delights bring comfort and warmth, whether you need a quick snack or something sweet to share with friends. Picture the aroma of cinnamon drifting through your kitchen, wrapping around you like a cozy hug. It’s a simple recipe that will impress your loved ones without consuming all your precious time.
Why You’ll Love This Buttery Brown Sugar Cinnamon Cookies
These Buttery Brown Sugar Cinnamon Cookies are not just delicious; they’re a time-saver too! With straightforward steps, you’ll whip them up in no time. Each bite is a delightful mix of buttery richness paired with the warm hug of cinnamon. They’re perfect for surprising your kiddos after school or impressing guests at a gathering. Trust me, a batch of these cookies will brighten up your day and anyone else’s lucky enough to snag one!
Ingredients for Buttery Brown Sugar Cinnamon Cookies
Gathering the right ingredients is the key to unlocking the magic of these Buttery Brown Sugar Cinnamon Cookies. Here’s what you’ll need:
- Unsalted butter: Soften this creamy staple to create that rich, buttery flavor.
- Brown sugar: Its molasses content adds moisture and that irresistible caramel-like taste.
- Granulated sugar: A little sweetness and crunch; it works well with brown sugar.
- Egg and egg yolk: These bind the ingredients and contribute to a tender cookie texture.
- Vanilla extract: Just a splash brings warmth and depth to the flavor profile.
- All-purpose flour: The backbone of the cookie, providing structure; you can substitute with whole wheat flour for a healthier take.
- Baking soda: This leavening agent helps the cookies rise and get that chewy texture.
- Salt: A pinch balances out all the sweetness, enhancing flavors.
- Ground cinnamon: Its warm spice is the star of the show, making these cookies cozy and inviting.
- Cinnamon sugar: A mix of granulated sugar and cinnamon, this gives added flavor and a delightful swirl.
- Coarse sugar or cinnamon sugar for rolling: Optional but adds an enchanting shimmer to your finished cookies!
Don’t forget, the exact quantities for these ingredients are conveniently listed at the bottom of this article, ready for printing when you’re ready to bake!
How to Make Buttery Brown Sugar Cinnamon Cookies
Now that we’ve gathered our ingredients, let’s dive into the baking magic that creates these Buttery Brown Sugar Cinnamon Cookies. With simple, step-by-step instructions, you’re bound to feel like a baking pro in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because the right temperature ensures that your cookies bake evenly. It helps them puff up beautifully while remaining soft in the center. Don’t skip this step; a hot oven really makes a difference!
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter, packed brown sugar, and granulated sugar until it’s light and fluffy. This process typically takes about 2-3 minutes. Creaming incorporates air into the mixture, giving your cookies that irresistible fluffy texture. Remember, this is where the magic begins!
Step 3: Add Eggs and Vanilla
Next, mix in one large egg, an extra egg yolk, and the vanilla extract. The egg helps bind everything together, while the extra yolk adds richness. The vanilla brings warmth to the flavor profile, making each bite blissful. Mix until everything is just combined; we want to keep that softness!
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. This step helps distribute the leavening agents evenly. Gradually add this dry mixture to your wet ingredients. Be careful not to overmix—this can lead to tough cookies. We want them soft and tender!
Step 5: Form the Cookies
Now, scoop the dough into 2-tablespoon balls. If you like, roll these cookies lightly in coarse sugar for an added sparkle before placing them on the prepared baking sheet. Arrange them about 2½ inches apart to give them room to spread as they bake. It’ll be like setting up little cookie soldiers ready for battle!
Step 6: Add Cinnamon Sugar
Here’s where we elevate the flavor. Mix together some granulated sugar and ground cinnamon and press a thumb or spoon gently into the center of each cookie. Sprinkle that lovely cinnamon-sugar mix into the indentation. A light swirl with your finger or spoon brings it all together. This step takes your cookie experience from good to extraordinary!
Step 7: Bake to Perfection
Pop those cookie trays in your preheated oven and bake for 9-11 minutes. Watch closely! You’ll know they’re done when the edges are set, but the centers still look slightly soft and puffed. They’ll finish cooking outside the oven, so don’t be tempted to overbake!
Step 8: Cool and Enjoy
Once your cookies are baked to golden perfection, let them cool on the baking sheet for about 5 minutes. This step helps maintain their soft texture. After that, transfer them to a wire rack to cool completely. Before you know it, you’ll have a delightful batch of Buttery Brown Sugar Cinnamon Cookies ready to devour!
Tips for Success
- Always use room temperature butter for easier creaming and a better texture.
- Measure flour accurately by spooning it into the cup and leveling it off.
- Avoid overmixing once you add the dry ingredients for soft cookies.
- Experiment with different mix-ins, like nuts or chocolate chips, for extra flavor.
- Keep an eye on the cookies during baking, as oven times can vary.
Equipment Needed for Buttery Brown Sugar Cinnamon Cookies
- Mixing bowls: Use different sizes; a large one for wet ingredients and a smaller one for dry.
- Electric mixer: A stand mixer or handheld mixer works best for creaming butter and sugars.
- Baking sheets: A sturdy, rimmed baking sheet ensures even baking.
- Parchment paper: Optional but helps with easy cookie removal.
- Scoop or spoon: For portioning dough evenly.
Variations of Buttery Brown Sugar Cinnamon Cookies
- Chocolate Chip Addition: Fold in some chocolate chips for a delightful contrast to the cinnamon flavor.
- Nuts Galore: Add chopped walnuts or pecans for a crunchy texture and added richness.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a celiac-friendly treat.
- Vegan Twist: Replace the butter with coconut oil and the eggs with flaxseed meal mixed with water for a plant-based version.
- Spiced Variation: Experiment with other spices like nutmeg or cloves for a holiday-inspired twist.
- Frosted Cookies: Top the cooled cookies with a light glaze of powdered sugar mixed with milk for a sweet finish.
Serving Suggestions for Buttery Brown Sugar Cinnamon Cookies
- Pair these cookies with a warm cup of chai or hot cocoa for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for a delightful dessert duology.
- Present them on a rustic wooden platter with fresh fruit for a beautiful display.
- Surprise your family by packaging a few in treat bags for quick snacks.
FAQs about Buttery Brown Sugar Cinnamon Cookies
Curious about these delightful Buttery Brown Sugar Cinnamon Cookies? Here are some common questions I often hear, along with my answers to help you out!
Can I freeze the cookie dough?
Absolutely! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.
How do I know when my cookies are done?
Look for slightly puffed centers that are still soft. The edges should be set and lightly golden. If they look too soft, don’t worry; they’ll firm up while cooling!
Can I use brown sugar substitutes?
You can, though the flavor may differ. Coconut sugar is a good alternative, but it won’t deliver the same molasses taste. For a more subtle option, consider dark brown sugar if you have it on hand!
How should I store the cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them, but they might lose that lovely soft texture.
Can I add mix-ins like chocolate chips?
Yes! Chocolate chips, nuts, or even dried fruits can elevate these Buttery Brown Sugar Cinnamon Cookies. Just fold them in gently after mixing the dry ingredients, and enjoy the added texture!
Final Thoughts
Creating these Buttery Brown Sugar Cinnamon Cookies is more than just baking; it’s an opportunity to pause and savor the little joys in life. The process fills your home with a warm, inviting aroma, instantly lifting your spirits. Every bite is a delicious reminder of cherished moments—whether shared with loved ones or enjoyed alone with a quiet cup of tea. So, the next time you’re looking for a sweet escape from your hustle, remember this recipe. It’s simple, heartfelt, and guaranteed to be a hit. Happy baking, friends! May your kitchens be filled with love and cookies!
Print
Buttery Brown Sugar Cinnamon Cookies
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious buttery cookies infused with brown sugar and cinnamon, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ¼ cup granulated sugar (for the swirl)
- Coarse sugar or cinnamon sugar (for rolling, optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes). Beat in the egg, egg yolk, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients just until combined. Avoid overmixing to keep cookies soft.
- Scoop dough into 2-tablespoon balls. Roll lightly in coarse sugar if desired. Place on the prepared baking sheet 2½ inches apart.
- Mix cinnamon and sugar together. Press a thumb or spoon gently into the center of each cookie and sprinkle the cinnamon sugar into the indentation. Lightly swirl with your finger or spoon.
- Bake in preheated oven for 9–11 minutes, until edges are set but centers are still soft and slightly puffed.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra touch, roll the cookies in cinnamon sugar before baking.
- Cool completely on a wire rack to maintain texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
