Hey friends! First things first thank you for being here. Whether you’re in search of a no-fuss weeknight dinner or something hearty and exciting to spice up your routine, this recipe is for you. I’m so grateful to share this Cajun Shrimp & Steak Feast a sizzling skillet dinner that’s as impressive as it is simple.

It’s one of those dishes that makes you feel like a rockstar in the kitchen without breaking a sweat. Big flavor, minimal cleanup, and ready in under 30 minutes? Yes, please. Plus, it’s gentle on digestion and loaded with feel-good ingredients.

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What Is This Feast All About?

Think of it as a surf and turf stir-fry with a bold Cajun twist. We’re talking juicy sirloin steak cubes, succulent shrimp, sautéed veggies, and the perfect Cajun seasoning blend—served hot over fluffy rice or your favorite side. It’s satisfying, flavorful, and shockingly easy.

This is the kind of dish that makes it look like you spent hours in the kitchen, when really—you had it together in less than 30 minutes.

Reasons to Love This Recipe

One-pan magic – Everything cooks in a single skillet = fewer dishes!

Quick to make – Done in 25–30 minutes, tops.
Flavorful without being heavy – Big taste, light finish.
Customizable – Swap the steak, add extra veggies, or make it spicier.
Perfect for date night, family dinner, or solo feasting!

What Does It Taste Like?

This dish is bold, savory, and just the right amount of spicy. The Cajun seasoning brings that signature kick with hints of garlic, paprika, and herbs. The steak is juicy, the shrimp are tender, and the bell peppers and celery add a gentle sweetness and crunch. It’s comforting but with attitude—and every bite keeps you coming back for more!

Ingredients

Here’s what you’ll need:

1 lb sirloin steak, cut into 1-inch cubes
1 lb large shrimp, peeled and deveined
1 tbsp olive oil, divided
1 tbsp Cajun seasoning (start with less if you’re spice-sensitive)

½ tsp garlic powder
¼ tsp onion powder
½ cup chopped bell pepper (any color)
½ cup chopped celery
¼ cup chopped green onions
Salt and pepper, to taste
Cooked rice or your favorite grain/side

Tools You’ll Need

Large skillet or sauté pan
Tongs or a spatula
Two mixing bowls
Sharp knife + cutting board
Measuring spoons
Serving plates or bowls

Ingredient Additions & Swaps

No steak? Try chicken breast or smoked sausage.
Low-carb option? Serve over cauliflower rice or sautéed spinach.
Extra veggies? Mushrooms, zucchini, or snap peas all work beautifully.
Dairy-free? It already is!
Make it creamy? Stir in a spoonful of cream cheese or a splash of coconut milk at the end.

How to Make Cajun Shrimp & Steak Feast

Step 1: Season the Steak

In a bowl, toss steak cubes with ½ tbsp olive oil, half the Cajun seasoning, garlic powder, onion powder, salt, and pepper. Let sit for 10–15 minutes for more flavor (optional but recommended!).

Step 2: Season the Shrimp

In a second bowl, toss shrimp with the remaining ½ tbsp olive oil and remaining Cajun seasoning. Set aside.

Step 3: Sauté the Veggies

Heat a large skillet over medium heat. Add bell pepper and celery. Sauté until softened—about 5 minutes.

Step 4: Cook the Steak

Add the marinated steak to the pan. Cook for 5–7 minutes, turning occasionally, until nicely browned and cooked to your preferred doneness. Remove and set aside.

Step 5: Cook the Shrimp

Add the shrimp to the same skillet. Cook for 2–3 minutes per side, until pink and opaque.

Step 6: Bring It All Together

Return the steak to the pan with the shrimp and veggies. Add chopped green onions, stir, and heat everything through—1–2 more minutes.

Step 7: Serve & Savor

Serve immediately over cooked rice, quinoa, couscous, or even mashed potatoes. Garnish with extra green onions or a squeeze of lemon if you like!

Tips for the Best Results

Don’t overcrowd the pan – Cook in batches if needed to get that seared goodness.
Use fresh or thawed shrimp – Overcooked shrimp gets rubbery fast.
Let the steak rest after cooking for max juiciness.
Taste and adjust seasoning – Cajun blends vary, so go light first if unsure.

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet over medium heat or in the microwave (cover to retain moisture).
Freezing isn’t ideal for shrimp, but you can freeze the cooked steak and veggie mix for up to 2 months.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before seasoning.

What Cajun seasoning should I use?

You can use any store-bought brand or make your own! Look for blends with paprika, garlic, cayenne, thyme, and oregano.

Is this recipe spicy?

Mild-to-medium depending on your Cajun blend. Want more heat? Add cayenne or hot sauce. Want less? Start with just 1 tsp Cajun seasoning and taste.

Can I meal prep this?

Totally! Cook everything, store it with rice in containers, and enjoy for quick lunches all week.

In Summary

This Cajun Shrimp & Steak Feast is weeknight magic—fast, flavorful, and full of personality. It hits all the right notes: juicy protein, colorful veggies, and a Cajun kick that warms you right up. Whether it’s your first time trying Cajun-style cooking or you’ve been spicing it up for years, this one’s sure to impress.

More Cozy Dinner Ideas

Garlic Butter Shrimp with Zoodles
Creamy Cajun Chicken Pasta
Spicy Sausage & Rice Skillet
Blackened Salmon with Avocado Salsa

Show Me Your Feast!

Did you make this recipe? I love seeing your creations!
Share your photo on Pinterest or Instagram with #FeastByMmmRecipes, and leave a comment below to tell me how you served it!

Nutritional Info (Approx. Per Serving – 1 of 4 servings)

Calories: 360
Protein: 35g
Fat: 16g
Carbs: 10g (not including rice)
Fiber: 1g
Sugar: 2g

Exact values may vary depending on your ingredients and sides.