Introduction to Cake Mix Cool Whip Cookies
Do you need a yummy dessert in a jiffy and without a lot of work? You got it! Cake Mix Cool Whip Cookies are THE answer for any busy mom-on-the-go professional like us. These puffy, airy cookies are so quick to throw together that it’s easy to look like you’ve spent hours at the stove for your friends and family.
Think of warm cookies straight out of the oven. Pretty aromatic, right? That’s the happiness, now made even on the busiest of days, for it only takes four ingredients to make. So let’s get started on making these yummy treats!
Why You’ll Love This Cake Mix Cool Whip Cookies
One of the best Cookie recipes to make when you are in a pinch or haven’t gone shopping. Super light and fluffy cookies that take no time at all to put together. Just 15 minutes and you can enjoy a warm sweet treat that everyone will love. Light, not overly sweet, and absolutely packed with flavor, it’s no wonder everyone loves them so much. Seriously. You won’t be able to stop at just one!
Ingredients for Cake Mix Cool Whip Cookies
Let’s gather everything we need to create these scrumptious Cake Mix Cool Whip Cookies! The beauty of this recipe lies in its simplicity, and each ingredient plays a crucial role in delivering those delightful bites of joy.
- Strawberry cake mix: This is our superstar ingredient, bringing natural sweetness and a lovely pink hue to our cookies. Feel free to experiment with any other flavor you adore, like chocolate or vanilla.
- Egg: The binder of our cookies, it helps hold everything together while adding moisture for that light, fluffy texture.
- Whipped topping: This magical ingredient makes our cookies soft and airy. You can opt for any brand you like, but I find that cool whip works a charm!
- Powdered sugar: This is our final touch, giving our cookies a sweet dusting that’s not only tasty but also appealing to the eye.
There you have it! Simple, everyday ingredients that can be easily found at your local grocery store. If you want to get creative, consider adding sprinkles or chocolate chips for an extra flavor boost. Want to know the exact quantities? You can find them at the bottom of this article, where it’s ready for printing!
How to Make Cake Mix Cool Whip Cookies
Now, let’s get our hands a little messy and create these mouthwatering Cake Mix Cool Whip Cookies! I promise it’ll be a fun adventure in the kitchen. Just follow these simple steps, and you’ll have a batch of fluffy delights ready in no time!
Step 1: Mix Ingredients
Start by grabbing a large mixing bowl.
Add the entire package of strawberry cake mix, the egg, and the whipped topping.
Using a spatula or a wooden spoon, gently mix all the ingredients together until you achieve a smooth, unified dough.
It’ll resemble a thick cake batter, and believe me, it’s going to be fantastic!
Step 2: Chill the Dough
Here’s a little secret: refrigerating the dough for about 30 minutes makes it easier to handle.
Pop the mixing bowl into the fridge and take a well-deserved break!
This makes it simpler to form the cookie balls later on, and trust me, your future self will thank you for this step.
Step 3: Prepare Baking Sheet
As your dough chills, it’s time to prepare your baking sheet!
Preheat your oven to 350ºF.
Then, line a baking sheet with parchment paper or simply spray it with nonstick cooking spray.
This will help our cookies bake evenly and keep them from sticking!
Step 4: Form Cookie Balls
Once the dough is nicely chilled, grab a tablespoon or a cookie scoop.
Scoop out around 1 to 1½ inches of dough and roll it into a ball between your palms.
Remember, the sizes don’t have to be perfect; a little variation adds character!
Step 5: Roll in Powdered Sugar
This is where the magic happens!
Take those cookie balls and roll each one in powdered sugar until fully coated.
This step not only adds sweetness but also creates that beautiful, snowy finish when they bake.
Step 6: Bake the Cookies
Transfer your sugar-coated cookie dough balls onto your prepared baking sheet, spacing them a couple of inches apart.
Bake them for about 10 minutes.
When they come out, they might seem soft in the center, but don’t worry!
Letting them sit on the baking sheet for a few minutes will help them firm up while retaining that tender texture.
And just like that, you’ll have a batch of delightful Cake Mix Cool Whip Cookies ready to enjoy!
Tips for Success
- Keep the dough chilled to avoid sticky fingers and make rolling a breeze.
- Don’t overbake! Cookies should look slightly soft when pulled from the oven.
- Use fresh ingredients for the best flavor—especially the whipped topping.
- Consider adding a pinch of salt to balance sweetness if using a sweet cake mix.
- For fun, try colorful sprinkles or chocolate chips in the dough!
Equipment Needed
- Mixing bowl: A large bowl will work wonders, but even a sturdy pot can do the job.
- Spatula or wooden spoon: Use any sturdy utensil you have on hand to mix the dough.
- Baking sheet: Any flat, oven-safe tray will do, just ensure it’s sturdy!
- Parchment paper or cooking spray: Prevents sticking—parchment paper is my go-to!
- Cookie scoop or tablespoon: You can roll by hand if you don’t have a scoop.
Variations
- Chocolate Cake Mix: Swap the strawberry mix for chocolate cake mix for rich, decadent cookies that satisfy any chocolate lover.
- Funfetti: Add colorful sprinkles to the dough for a festive, party-ready treat that’s perfect for birthdays or celebrations.
- Lemon Cake Mix: Use lemon cake mix for a refreshing twist; the zesty flavor adds a cheerful brightness!
- Gluten-Free Option: Try gluten-free cake mix to accommodate dietary restrictions while still enjoying these fluffy delights.
- Vegan Adaptation: Replace the egg with unsweetened applesauce for a plant-based version without compromising flavor.
Serving Suggestions
- Pair these cookies with a tall glass of cold milk for a classic treat that never fails!
- Serve with a scoop of vanilla ice cream for a delicious cookie sundae.
- For a festive touch, plate them on a decorative dish with sprigs of fresh mint.
- Consider adding a drizzle of chocolate or caramel sauce on top for extra indulgence!
FAQs about Cake Mix Cool Whip Cookies
Can I use a different flavor of cake mix?
Absolutely! The beauty of these Cake Mix Cool Whip Cookies is their versatility. You can easily swap the strawberry cake mix for your favorite flavor, like chocolate, vanilla, or even lemon. Each variation brings a unique twist to your cookies!
How do I store leftover cookies?
If you happen to have any cookies left (which is rare around my home!), store them in an airtight container at room temperature. They’re best enjoyed fresh, but they should stay soft for a couple of days.
What can I do if the dough is too sticky?
If you find your dough is too sticky, try chilling it for a bit longer. A colder dough makes it much easier to handle. If needed, dust your hands with a little powdered sugar before rolling to keep the sticking at bay!
Can kids help make these cookies?
Definitely! This recipe is perfect for involving the little ones. They’ll love rolling the dough balls in powdered sugar or adding sprinkles. Just be sure to supervise them during baking!
How can I make these cookies more festive?
For a fun, festive touch, consider adding colorful sprinkles into the dough or on top of the cookies before baking. You could also drizzle them with melted chocolate after they cool for a little extra flair!
Final Thoughts
These Cake Mix Cool Whip Cookies truly encapsulate the joy of home baking without the fuss. Each bite is a delightful balance of fluffiness and sweetness, making them an instant favorite among family and friends.
Whether you’re celebrating a special occasion or simply craving something sweet, these cookies deliver happiness with every mouthful.
I love how they bring people together, creating moments filled with laughter and joy. So, don’t wait too long; gather your ingredients and let the aroma of freshly baked cookies fill your home. Trust me, your taste buds will thank you!
Print
Cake Mix Cool Whip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make cookies using cake mix and whipped topping, resulting in light and fluffy delights.
Ingredients
- 1 package of strawberry cake mix for a 9×13-inch cake
- 1 egg
- 1 ½ cups whipped topping
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, combine cake mix, egg, and whipped topping until smooth.
- Refrigerate the dough for 30 minutes.
- Preheat your oven to 350ºF.
- Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
- Form 1 to 1 ½ inch balls of dough.
- Roll each ball of dough in powdered sugar and place them on the prepared baking sheet.
- Bake the cookies for 10 minutes. They may appear slightly soft in the middle, but be sure not to overbake them.
Notes
- Make sure to refrigerate the dough for better handling.
- Experiment with different flavors of cake mix for variety.
- These cookies are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
