Introduction to Cheddar Bacon Potato Wedges
Welcome to a world of crispy, cheesy, and all things delightful! If you are – like me – managing your family dinners along with a pretty hectic workday then you know a good snack can really tip the scales in your favor. Enter Cheddar Bacon Potato Wedges, the perfect ‘just in time’ solution for those very busy days. Cheddar-like and bacon-like flavors apply to this “not-only-snack” dish which becomes a real adventure for your lunch or dinner. Do something nice for your loved ones, or alternatively, just indulge yourself: these potato wedged-elbows are a savory embrace with each bite!
Why You’ll Love This Cheddar Bacon Potato Wedges
These Cheddar Bacon Potato Wedges are every mom’s or working woman’s wish. They cook up so fast – just 40 minutes to hitting your table. Crispy, cheese-filled goodness that melts in your mouth – what’s not to love about that flavor on your plate? They make the cut for either a snack, side dish, or the stand-alone star of the show. Total crowd pleaser and major boost in culinary superstar status!
Ingredients for Cheddar Bacon Potato Wedges
Getting your hands on the right ingredients is the first step to crafting these delicious Cheddar Bacon Potato Wedges. Let’s break it down:
- Baking Potatoes: I recommend large baking potatoes for their starchy goodness, perfect for achieving that crispy exterior and fluffy interior.
- Vegetable Oil: This is essential for frying. It helps achieve that golden brown crispiness. Canola or peanut oil works great if you’re looking for alternatives.
- Kosher Salt: Just a sprinkle prior to frying enhances the flavor. It’s a must-have to bring out the best in your potatoes.
- Coarse Ground Black Pepper: A little kick to balance the richness of the cheese and bacon. Feel free to adjust this based on your spice tolerance!
- Shredded Cheddar Cheese: The star of the show! Its melty goodness is what dreams are made of. You could even mix in some pepper jack for a spicy twist.
- Bacon: Cooked and crumbled, this brings a smoky flavor that pairs beautifully with the cheese. Turkey bacon is a fantastic substitute if you want to lighten things up.
The exact quantities for these ingredients are available at the bottom of the article, ready for you to print out for your next kitchen adventure!
How to Make Cheddar Bacon Potato Wedges
Now, let’s dive into the heart of the matter! Making these Cheddar Bacon Potato Wedges is a straightforward adventure that even the busiest moms can handle. Grab your apron, and let’s get started!
Step 1: Prepare the Potatoes
First things first, let’s prep those potatoes! Start by preheating your oven to 350°F.
Next, wash the large baking potatoes thoroughly. A quick scrub will do to remove any dirt. Then, cut each potato in half lengthwise. From those halves, slice them into three equal wedges for that perfect dip-worthy shape.
Here’s a little tip: Slice a small amount off the top side of each wedge to create a flat surface. This helps them stay stable when you fry them—no wobbly wedges allowed!
Step 2: Heat the Oil
Time to heat things up! In a large pot, pour in about two inches of vegetable oil and heat it to 350°F. A kitchen thermometer is your best friend here, ensuring it’s hot enough for frying.
Remember, we want that oil sizzling but not smoking. This temperature is essential for achieving those golden, crispy Cheddar Bacon Potato Wedges!
Step 3: Fry the Potato Wedges
Once the oil is hot, it’s showtime! Carefully add your potato wedges in batches, making sure not to overcrowd the pot. Fry them until they turn a beautiful golden brown and crispy—about 4 to 5 minutes.
After frying, use a slotted spoon to transfer the wedges to a paper towel-lined tray. This step helps remove excess oil, keeping them extra crispy and oh-so-delicious!
Step 4: Season Your Wedges
Now comes the flavor magic! Arrange those fried potato wedges on a baking sheet. Sprinkle kosher salt and coarse ground black pepper evenly across the surface, seasoning as you go.
Don’t be shy, but remember that you can adjust the seasoning based on your taste. You want every bite to be bursting with flavor!
Step 5: Add Cheese and Bacon
Here’s where the real fun starts! Generously sprinkle shredded cheddar cheese over the seasoned wedges. Just imagine the ooey-gooey goodness awaiting you!
After the cheese, it’s time for the bacon. Sprinkle half of your crumbled bacon over the cheese like tasty confetti. This layer will add smoky flavor and crunchy texture.
Step 6: Bake to Perfection
Pop the baking sheet into your preheated oven for around 15 minutes. This is when the magic happens—the cheese melts, and your whole kitchen will smell divine!
After 15 minutes, take them out and sprinkle the remaining bacon on top. Bake for an additional 5 minutes to ensure everything is melded together beautifully.
And voilà! Your Cheddar Bacon Potato Wedges await, ready to be devoured!
Tips for Success
- Always fry in batches to maintain the oil temperature for perfect crispiness.
- For extra flavor, consider adding some garlic powder or paprika to the seasoning.
- Use a baking sheet lined with parchment paper for easy clean-up and to prevent sticking.
- Serve immediately to enjoy that crispy texture to the fullest.
- Experiment with different cheeses and toppings to customize your wedges!
Equipment Needed
- Large Pot: A deep pot is essential for frying. Alternatively, a deep fryer works wonders.
- Kitchen Thermometer: This ensures your oil reaches the perfect frying temperature. A candy thermometer also does the trick.
- Slotted Spoon: Perfect for transferring fried wedges. A spatula can work too but may be less effective.
- Baking Sheet: Needed for the final baking. Consider using one lined with parchment paper for easy cleanup.
Variations of Cheddar Bacon Potato Wedges
- Spicy Jalapeño: Add sliced jalapeños before baking for a fiery kick. Make sure to remove seeds if you prefer milder heat.
- BBQ Ranch: Drizzle BBQ sauce and ranch dressing over the cheese and bacon for a tangy twist that’ll tantalize your taste buds.
- Herb-Infused: Sprinkle fresh herbs like rosemary or thyme over the wedges for an aromatic flavor profile that elevates the dish.
- Loaded Wedges: Go all out by adding sour cream and scallions on top after baking for a creamy, fresh garnish.
- Vegan Option: Substitute dairy cheese with a plant-based cheese and use tempeh bacon for a delicious vegan-friendly snack!
Serving Suggestions for Cheddar Bacon Potato Wedges
- Pair with Dips: Serve with creamy ranch or zesty salsa for an extra punch of flavor.
- Refreshing Drinks: Complement with a chilled soda or a crisp iced tea to balance the richness.
- Presentation: Serve your wedges on a rustic wooden platter for a charming touch.
- Add a Salad: Pair with a fresh green salad for a colorful, nutritious combination.
FAQs about Cheddar Bacon Potato Wedges
Can I prepare Cheddar Bacon Potato Wedges ahead of time?
Absolutely! You can slice the potatoes and store them in water to prevent browning. Just make sure to dry them thoroughly before frying to achieve that signature crispiness.
What can I do if I don’t have vegetable oil?
If you’re out of vegetable oil, don’t worry! Canola oil or peanut oil are great substitutes for frying, and they’ll produce deliciously crispy wedges.
Are Cheddar Bacon Potato Wedges gluten-free?
Yes! These Cheddar Bacon Potato Wedges are naturally gluten-free, making them perfect for those with dietary restrictions!
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator. To reheat, pop them in the oven for a few minutes to regain their crunch.
Can I use other types of cheese?
Definitely! Feel free to experiment with different cheeses like Monterey Jack or pepper jack for a unique twist. Your taste buds will thank you!
Final Thoughts
Creating these Cheddar Bacon Potato Wedges is more than just cooking; it’s about sharing joy with family and friends. The crispy texture combined with melty cheese and savory bacon is like a warm embrace on your plate. Every bite tells a story of love and comfort, making busy evenings a little brighter. Whether it’s game night or a casual family dinner, this snack is sure to impress. So, roll up your sleeves and dive into this delightful culinary adventure. Trust me, once you make these Potato Wedges, they’ll become a cherished favorite in your home!
Print
Cheddar Bacon Potato Wedges
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying and Baking
- Cuisine: American
- Diet: Gluten Free
Description
Crispy Cheddar Bacon Potato Wedges topped with melted cheese and crumbled bacon, perfect as a side dish or snack.
Ingredients
- 3 large baking potatoes
- vegetable oil, for frying
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 1/2 cups shredded Cheddar cheese
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 350°F.
- Cut the potatoes in half lengthwise, then slice each half into three equal wedges to yield 18 pieces. Slice a small amount off the top side of each wedge to create a flat surface.
- Heat 2 inches of vegetable oil in a large pot to 350°F. Fry the potato wedges in batches until golden brown, then transfer to a paper towel-lined tray to drain.
- Arrange the fried potato wedges on a baking sheet and season evenly with kosher salt and coarse black pepper.
- Sprinkle the shredded Cheddar cheese evenly over the potato wedges. Top with half of the crumbled bacon.
- Bake in the preheated oven for 15 minutes, until the cheese is melted. Sprinkle with the remaining bacon and bake for an additional 5 minutes.
Notes
- Try different types of cheese for a unique flavor.
- Serve with sour cream or your favorite dipping sauce.
- Ensure the oil is at the right temperature to achieve the perfect crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 35mg
