Introduction to Cheesecake Egg Rolls Dessert
I know how chaotic life can get. Yet, every now and then, I crave something sweet and indulgent. That’s where my Cheesecake Egg Rolls Dessert comes into play! This delightful treat combines the creamy goodness of cheesecake with the crunchy texture of fried egg rolls. It’s an easy way to impress your loved ones without spending hours in the kitchen. Whether it’s for a family gathering or a cozy movie night, these egg rolls are sure to bring smiles and satisfy those sweet cravings. Let’s dive into this scrumptious adventure!
Why You’ll Love This Cheesecake Egg Rolls Dessert
Let’s be real—life is busy, and we all need those quick, delightful solutions to satisfy our sweet tooth. This Cheesecake Egg Rolls Dessert is not only incredibly easy to whip up, but it’s also a genuine showstopper! The warm, crispy exterior gives way to a creamy filling that will make your taste buds sing. You’ll have everyone asking for seconds, and you’ll bask in the glory of being the dessert hero!
Ingredients for Cheesecake Egg Rolls Dessert
This recipe uses a delightful mix of ingredients to create the perfect Cheesecake Egg Rolls Dessert. Each component plays a vital role in achieving that heavenly blend of flavors and textures. Here’s what you’ll need:
- Cream Cheese: The star of the filling, cream cheese brings richness and a smooth texture. Make sure it’s softened for easy blending.
- Granulated Sugar: This sweetens the filling and enhances the overall flavor, balancing the tang of the cream cheese.
- Lemon Juice: A splash of lemon juice adds brightness, making the creamy filling feel fresh and vibrant.
- Pure Vanilla Extract: This offers a warm, sweet flavor, enhancing the dessert’s overall appeal.
- Fine Sea Salt: Just a pinch helps to elevate the sweet flavors and brings everything together.
- Egg Roll Wrappers: These create a crispy outer layer, giving that delightful crunch. Look for wrappers in the frozen aisle of your grocery store.
- Vegetable Oil: Needed for frying, this oil gives the egg rolls a delicious crispy finish. Choose a neutral oil for the best results.
- Cinnamon & Sugar Mixture: A blend of these two staples coats the outside of the fried egg rolls, adding sweetness and a warm spice touch.
- Optional Toppings: Enhance your dessert further with caramel sauce, chocolate sauce, chopped strawberries, or a dusting of powdered sugar—let your creativity shine!
Don’t worry about memorizing the exact quantities—those details are waiting for you at the bottom of this article for easy printing!
How to Make Cheesecake Egg Rolls Dessert
Creating these Cheesecake Egg Rolls is a fun and rewarding process. I promise it’s simpler than it looks! Just follow these easy steps to whip up this delightful dessert that everyone will adore.
Step 1: Prepare the Cinnamon Sugar
Start by taking a small bowl and combine granulated sugar and ground cinnamon. Whisk the two ingredients together until they’re thoroughly mixed. This cinnamon sugar will add that extra touch of sweetness and warmth to your egg rolls.
Step 2: Make the Cheesecake Filling
In the bowl of your stand mixer, blend the softened cream cheese, granulated sugar, lemon juice, pure vanilla extract, and fine sea salt. Mix on high speed for about 1 to 2 minutes. Make sure to scrape down the sides of the bowl to get everything combined smoothly. The filling should be creamy and luscious!
Step 3: Assemble the Egg Rolls
Lay an egg roll wrapper on your work surface in a diamond shape. Spoon about 30 ml of the cheesecake filling into the center. Fold the bottom corner of the wrapper up over the filling. Then, fold in the left and right corners towards the center, creating an envelope shape. Moisten the top corner with water and roll it tightly to seal. Repeat this with the remaining wrappers and filling.
Step 4: Heat the Oil
Pour vegetable oil into a large stockpot, aiming for a depth of about 5 cm. Heat it over medium heat until it reaches 190°C. It’s essential that the oil is hot enough to create that delightful crispy texture for your Cheesecake Egg Rolls.
Step 5: Fry the Egg Rolls
Carefully add four assembled egg rolls to the hot oil, making sure not to overcrowd the pot. Fry them for about 2 minutes, watching closely until they turn golden brown and crispy. Use a slotted spoon to remove them and let them drain on a paper towel-lined plate. Repeat with the remaining egg rolls.
Step 6: Coat in Cinnamon Sugar
While your egg rolls are still warm, roll each one in the prepared cinnamon sugar mixture. This sweet outer coating will make them irresistible! Serve your Cheesecake Egg Rolls right away with optional toppings like caramel sauce, chocolate sauce, or a dusting of powdered sugar. Enjoy!
Tips for Success
- Always use softened cream cheese for a smooth filling; it blends more easily.
- Keep an eye on the oil temperature; if it’s too hot, the egg rolls will burn.
- Don’t overload the frying pot; fry in batches to ensure even cooking.
- Experiment with your toppings; get creative with fruits or sauces you love!
- For easy sealing, keep a small bowl of water nearby to moisten the edges.
Equipment Needed
- Stand Mixer: A hand mixer works just as well if you don’t have a stand mixer.
- Large Stockpot: Any deep pot can be used for frying, just ensure it’s deep enough for oil.
- Slotted Spoon: A regular spoon can help, but a slotted spoon makes draining easier.
- Mixing Bowls: Use any bowls you have at home; they all work!
Variations of Cheesecake Egg Rolls Dessert
- Chocolate Cheesecake Filling: Swap out some cream cheese for cocoa powder to give your filling a rich chocolate twist.
- Fruit-Infused Filling: Add crushed strawberries or blueberries to the cheesecake mixture for a fruity take that bursts with flavor!
- Nutty Delight: Mix in chopped nuts like walnuts or pecans for an added crunch and depth of flavor.
- Gluten-Free Option: Use gluten-free egg roll wrappers to cater to gluten-sensitive family members.
- Sugar-Free Version: Substitute granulated sugar with a sugar alternative like erythritol or stevia for a lower-sugar dessert.
Serving Suggestions for Cheesecake Egg Rolls Dessert
- Pair these delightful egg rolls with a scoop of vanilla ice cream for an indulgent treat.
- Serve with fresh berries on the side for a pop of color and flavor.
- Create a beautiful platter drizzled with chocolate sauce for an elegant presentation.
- Offer a selection of dipping sauces, such as caramel or raspberry, for extra fun.
FAQs about Cheesecake Egg Rolls Dessert
Curious about the ins and outs of making these Cheesecake Egg Rolls Dessert? I’ve got you covered! Here are some common questions I receive, along with valuable answers to enhance your dessert-making experience.
Can I make the filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance. Just store it in an airtight container in the refrigerator. When you’re ready to use it, give it a quick stir, and assemble your egg rolls!
What should I do with leftover egg rolls?
While I doubt there will be any left, if you do have some, store them in an airtight container in the fridge for up to two days. To reheat, pop them in the oven for a few minutes to regain that crispy outer texture.
Can I bake these instead of frying?
You can, but the result will differ! Baking will give you a softer texture compared to the crispy delight of fried egg rolls. For baking, brush lightly with oil and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
What can I substitute for egg roll wrappers?
Want to get creative? Try using spring roll wrappers or even phyllo dough for a different twist. Just adjust the cooking time since thickness varies!
How do I ensure the egg rolls don’t burst during frying?
Moistening the edges of the wrappers when sealing is crucial! This helps them stay closed while frying. Also, avoid overfilling to prevent any bursting.
Final Thoughts
These Cheesecake Egg Rolls Dessert are more than just a sweet treat; they’re a warm embrace after a long day or a delightful surprise for guests. The contrast of crispy exterior and creamy filling transports you to dessert heaven with each bite. Perfect for family gatherings or a cozy evening, these egg rolls bring not just satisfaction, but also joy and togetherness. Plus, the smiles on your loved ones’ faces as they savor each crunchy bite make all the effort worthwhile. So roll up your sleeves, and let this delightful dessert become a cherished favorite in your home!
Print
Cheesecake Egg Rolls Dessert
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Cheesecake Egg Rolls are a delightful dessert that combines the creaminess of cheesecake with the crunchy texture of fried egg rolls, served with optional toppings.
Ingredients
- Filling
- 227 g cream cheese, softened
- 45 g granulated sugar
- 2.5 ml lemon juice
- 2.5 ml pure vanilla extract
- 1.25 ml fine sea salt
- Wrappers
- 8 egg roll wrappers
- Water, for sealing wrappers
- Topping
- 200 g granulated sugar
- 16 g ground cinnamon
- Frying
- Vegetable oil, for deep frying
- Serving (optional)
- Caramel sauce, as desired
- Chocolate sauce, as desired
- Chopped strawberries, as desired
- Powdered sugar, as desired
Instructions
- Combine granulated sugar and ground cinnamon in a small bowl and whisk until thoroughly mixed.
- In the bowl of a stand mixer fitted with a paddle attachment, blend cream cheese, granulated sugar, lemon juice, vanilla extract, and sea salt on high speed for 1–2 minutes, pausing to scrape down the sides as needed, until smooth and creamy.
- Arrange an egg roll wrapper in a diamond orientation on your work surface. Place 30 ml of cheesecake filling in the center. Fold the bottom corner up over the filling, then fold both side corners toward the center, forming an envelope. Moisten the top corner of the wrapper with water and roll tightly to seal. Repeat with remaining wrappers and filling.
- Pour vegetable oil to a depth of approximately 5 cm in a large stockpot. Heat the oil over medium heat to 190°C.
- Once the oil reaches temperature, carefully add four assembled egg rolls, frying for about 2 minutes or until golden and crisp. Remove using a slotted spoon and drain on a paper towel-lined plate. Repeat with the remaining egg rolls.
- While still warm, roll each fried egg roll in the prepared cinnamon sugar until evenly coated. Serve immediately with your choice of caramel sauce, chocolate sauce, chopped strawberries, or a dusting of powdered sugar.
Notes
- Ensure the oil is at the right temperature for the best texture.
- Experiment with various toppings for a personalized dessert experience.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
