Looking for a ridiculously easy, yet drop-dead gorgeous Christmas treat? Something that makes your dessert table sparkle without breaking a sweat? Say hello to Cherry Bombs – the cutest little holiday bites dipped in dreamy white chocolate and sprinkled with crushed peppermint magic. 🎄🍬
They’re perfect for parties, dessert boards, cookie exchanges, or even as edible gifts wrapped in a festive little box. Best part? They look like you spent hours making them, but really, it’s just a 10-minute job.
Trust me, these sweet treats are going to pop on any plate—and they taste just as fabulous as they look!
Why Cherry Bombs Deserve a Spot at Your Christmas Table
Let’s be honest—holiday baking can be a lot. Between sugar cookies, fudge, and gingerbread men, the oven is basically your best friend in December. But not everyone has time for complicated recipes. That’s where Cherry Bombs shine.
They require no baking, use only four ingredients, and come together in under 30 minutes. Plus, they’re a refreshing change from all the rich, heavy treats that typically flood holiday tables.
The juicy pop of maraschino cherry combined with smooth white chocolate and that minty crunch from crushed candy canes? It’s festive flavor harmony in one bite.
Ingredients – Simple, Sweet & Festive
Let’s break it down. You only need 4 ingredients, and you might already have some of them on hand:
- 1 jar maraschino cherries with stems – The stars of the show! Go for bright, plump cherries.
- 1 cup white chocolate chips or vanilla melting wafers – These give the creamy coating.
- 1 teaspoon coconut oil (optional) – Helps the chocolate melt extra smooth.
- ½ cup crushed peppermint candies or candy canes – Adds that seasonal crunch and sparkle!
🎯 Pro Tip: Don’t skimp on drying those cherries. Moisture is the enemy of melted chocolate.
Step-by-Step Instructions for Making Cherry Bombs
Now the fun part! Here’s exactly how to whip up these festive beauties:
Step 1: Prep Your Cherries Like a Pro
Drain your jar of maraschino cherries thoroughly—like, really thoroughly. Then, using paper towels, pat each one dry. If they’re even a little wet, the chocolate won’t stick properly.
You want them as dry as possible without squishing them. A little patience here makes all the difference.
Step 2: Crush the Peppermint (Without the Mess!)
Take your candy canes or peppermint candies, toss them into a zip-top plastic bag, and seal it tight. Then grab a rolling pin and give them a good bash.
Keep going until they’re crushed into small bits—not quite a powder, but fine enough to stick nicely to the chocolate. A few bigger pieces add nice texture, too.
Step 3: Melt the Chocolate to Silky Perfection
In a microwave-safe bowl, combine the white chocolate chips (or wafers) with the coconut oil if you’re using it.
Microwave in short bursts—20 to 30 seconds—stirring in between until completely smooth and glossy. Don’t overdo it or the chocolate will seize.
👩🍳 Pro Tip: Melting wafers tend to give a smoother, more even coating than white chocolate chips.
Step 4: Dip, Decorate, and Delight
Hold each cherry by the stem and dip it halfway into the melted white chocolate. Then, immediately roll or sprinkle the coated part with crushed peppermint. You want a nice, even coverage.
Set each cherry on a parchment-lined plate or tray. They’ll start to set almost immediately, especially in a cool kitchen.
Step 5: Let Them Set and Serve
Let your cherry bombs rest at room temperature until the chocolate hardens, or pop them in the fridge for about 10 minutes to speed things up.
Once they’re firm, transfer to a serving tray or airtight container.
They’re ready to wow your guests!
Pro Tips for the Prettiest Cherry Bombs
Want your cherry bombs to look like they came from a boutique candy shop? Follow these quick tips:
- Dry thoroughly. Moisture ruins the look and texture of the chocolate.
- Use vanilla melting wafers for a smoother, shinier finish.
- Crush peppermint finely for even coating (too chunky = messy bites).
- Use parchment paper so they don’t stick as they set.
- Serve cold for a crisp bite and better flavor contrast.
How to Get the Perfect Peppermint Crush
Crushing candy canes might sound simple, but the texture really matters. Too chunky, and it looks sloppy. Too powdery, and it turns to dust on the cherry.
The sweet spot? A blend of small crystals with a few sparkly flakes. Use a freezer bag, a solid surface, and a rolling pin. And crush with love, not rage.
White Chocolate vs. Vanilla Melting Wafers – Which is Better?
If you want that super smooth, glossy finish like the ones in the photo, vanilla melting wafers are your best friend. They melt evenly and harden beautifully, unlike some white chocolate chips that can get clumpy or grainy.
However, if you’re a white chocolate purist, go with high-quality chips—just add that little bit of coconut oil for a smoother dip.
Creative Serving Ideas for Your Cherry Bombs
These little delights are so versatile! Here’s how you can show them off:
- 🎄 Holiday Dessert Tray: Nestle them between cookies and brownies for a pop of color and contrast.
- 🍫 Hot Cocoa Bar: Serve with hot chocolate for a peppermint-cherry twist.
- 🎁 Gifting: Wrap a handful in festive boxes or tins for teachers, coworkers, or neighbors.
- 🍰 Dessert Toppers: Add one to cupcakes, brownies, or even a slice of cheesecake for an instant upgrade.
They’re also perfect for party platters or grazing boards!
How to Store Cherry Bombs for Maximum Freshness
Store your cherry bombs in an airtight container in the fridge. They’ll stay fresh and fabulous for about 5-7 days—if they last that long.
Just make sure they’re not packed too tightly or stacked on top of each other. You don’t want to crush that peppermint perfection!
Make-Ahead Tips: Can You Prep Them in Advance?
Absolutely! These are a dream for make-ahead holiday prep. You can make them 1-2 days ahead, store them chilled, and they’ll still taste just as good.
Just be sure the container is sealed well to prevent moisture from sneaking in and softening the peppermint coating.
Perfect Pairings: What to Serve with Cherry Bombs
These little guys go great with:
- Hot cocoa or peppermint mocha
- Christmas sugar cookies
- Chocolate bark or truffles
- Sparkling cider or mulled wine
- Vanilla cupcakes or cheesecake
Basically, if it’s sweet and festive, it pairs with cherry bombs.
Peppermint-Cherry Flavor Combo: Why It Works
At first glance, you might think cherries and peppermint are a bit of an odd couple. But when they come together in this treat, it’s nothing short of holiday magic.
Here’s why it works so well:
- Juicy, sweet cherries bring that vibrant burst of flavor. They’re fruity, slightly tangy, and instantly recognizable.
- White chocolate acts as a smooth, creamy bridge between flavors.
- Crushed peppermint adds a refreshing crunch and that classic Christmas candy vibe.
Together, it’s like a wintery version of a chocolate-covered cherry—just lighter, crisper, and way more festive. The peppermint lifts the richness of the chocolate, while the cherry adds brightness to every bite.
And let’s not forget: the red, white, and glossy look is a total showstopper on your holiday table!
Print
Cherry Bombs
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Category: Holiday Treats • No-Bake Desserts • Christmas Candy • Quick Party Snacks 🎄✨
Description
🍒✨ Festive, beautiful, and incredibly easy! These Cherry Bombs bring holiday magic to every dessert table — sweet, refreshing, and stunning with their peppermint sparkle. Perfect for parties, cocoa bars, or gifting! ❤️🎄
Ingredients
1 jar maraschino cherries with stems
1 cup white chocolate chips or vanilla melting wafers
1 teaspoon coconut oil (optional, for smoother chocolate)
½ cup crushed peppermint candies or candy canes
Instructions
Drain the cherries very well and pat them completely dry with paper towels to ensure the chocolate sticks smoothly.
⏱️ 3 minutesPlace the candy canes in a zip-top bag and crush them with a rolling pin until fine and crumbly.
⏱️ 2 minutesMelt the white chocolate (and coconut oil, if using) in the microwave in 20–30 second intervals, stirring until smooth and shiny.
⏱️ 2 minutesHold each cherry by the stem and dip it halfway into the melted white chocolate.
⏱️ 3 minutesImmediately dip or sprinkle the coated area with crushed peppermint for a festive finish.
⏱️ 2 minutesPlace the cherries on a parchment-lined plate and let them harden at room temperature or refrigerate until set.
⏱️ 10 minutes
Notes
Pat the cherries completely dry so the chocolate sticks and doesn’t seize.
Add 1 tsp coconut oil to the chocolate for a smoother dip and shinier finish.
Use finely crushed peppermint for best coverage and texture.
Store in the fridge for up to 3 days — perfect for make-ahead holiday platters!
Nutrition
- Serving Size: 20 servings
- Calories: 45 kcal
A Kid-Friendly Christmas Kitchen Project
If you’ve got kids at home (or nieces, nephews, or grandkids visiting for the holidays), this recipe is a great way to get them involved in the kitchen—without any baking or stove-top stress.
Let the kids help:
- Dry the cherries (they’ll love this part!)
- Crush the peppermint (give them a rolling pin and let them go to town)
- Dip the cherries (with a little help for younger ones)
- Sprinkle the peppermint (or let them roll the dipped cherries in a plate of crushed candy)
It’s a mess you won’t mind, and the final result is something they’ll be proud to share.
🎅 Pro Tip: Make it a fun activity during a holiday movie night or after decorating the tree!
You may like also :
🍰 Delectable Cherry Cheesecake Fluff Recipe: The Only No-Bake Dessert You’ll Ever Need
Cherry Snowball Shortbread Cookies: A Bite of Holiday Magic
Allergen Notes & Substitution Tips
Let’s cover the bases in case you’re making these for a crowd with different dietary needs:
⚠️ Potential allergens:
- Dairy in the white chocolate (choose a dairy-free version if needed)
- Soy in many candy melts or white chocolate chips
- Artificial coloring in maraschino cherries (some brands use Red 40)
🌀 Substitution ideas:
- Use dairy-free white chocolate or coconut-based alternatives
- Swap maraschino cherries for fresh pitted cherries (but they won’t last as long)
- Use cinnamon candy instead of peppermint for a spicy twist
- Dip in dark chocolate for a richer flavor profile
The beauty of this recipe is how easily customizable it is!
Troubleshooting: What to Do If…
Even easy recipes come with little hiccups sometimes. Here’s how to fix the most common Cherry Bombs issues:
❌ The chocolate won’t stick:
- Your cherries are probably too wet. Dry them again with a paper towel.
- Or, the chocolate may be too cool. Reheat for a few seconds until smooth again.
❌ The peppermint looks clumpy:
- The pieces might be too big or sticky. Crush it finer and try again.
- Also, avoid humidity—it can make candy melt strangely.
❌ The chocolate doesn’t harden:
- Let them sit at room temp in a cool place, or chill in the fridge for 10–15 minutes.
- Make sure you’re using chocolate or melts that are meant to harden (some baking chips don’t firm up well on their own).
Final Thoughts: A Simple Treat That Feels Like Magic
Cherry Bombs are the perfect example of a recipe that looks like you fussed for hours—but really, you just dipped, sprinkled, and chilled.
They’re festive, flavorful, and absolutely Instagram-worthy. Whether you’re making them for a holiday party, sharing with friends, or just sneaking a few by the fire with a cup of cocoa, these little treats are guaranteed to make spirits bright.
So go ahead—grab that jar of cherries, melt some chocolate, crush a few candy canes, and bring a little edible joy to your Christmas table. 🎄🍒❄️
Similar recipes :
Christmas Cherry Bombs – A Festive No-Bake Delight
FAQs
1. Can I use dark or milk chocolate instead of white chocolate?
Absolutely! While white chocolate offers that iconic red-and-white holiday look, dark or milk chocolate works just as well flavor-wise. Just keep in mind the visual won’t be as festive.
2. How long do cherry bombs last in the fridge?
They’re best enjoyed within 5–7 days. Keep them in an airtight container, preferably in a single layer to prevent sticking or smashing the peppermint coating.
3. Can I freeze cherry bombs?
Freezing is not recommended. The texture of the cherries can get mushy after thawing, and the chocolate may discolor.
4. What’s the best way to crush candy canes without making a mess?
Seal them in a strong zip-top bag, place that on a towel or cutting board, and crush with a rolling pin. You can also pulse them in a food processor for a finer dust.
5. Can I make these without peppermint for non-minty fans?
Totally! Try using red sprinkles, shredded coconut, or festive colored sugar instead. Still pretty, still delicious!
