Introduction to Cherry Cheesecake Brownies
Is there anything more delightful than a dessert that combines the rich flavors of brownies with the creamy texture of cheesecake? Cherry cheesecake brownies are an absolute treat that I can never resist! Perfect for busy days or when you want to impress your loved ones, these brownies offer a lovely balance of sweetness and decadence. They’re also simple enough to whip up quickly, making them an ideal choice for gathering families or celebrating special moments. Trust me, once you try this recipe, it will find a special place in your dessert rotation!
Why You’ll Love This Cherry Cheesecake Brownies
Cherry cheesecake brownies are the ultimate dessert dream! They strike the perfect chord between rich and creamy. With minimal prep time, you can treat your family to something spectacular without losing precious moments. Plus, the delightful cherry sweetness adds a burst of flavor that everyone loves. Whether it’s a cozy weeknight or a festive gathering, these brownies make every occasion feel extra special. Who said quick desserts can’t impress?
Ingredients for Cherry Cheesecake Brownies
For the best cherry cheesecake brownies, gather the following ingredients. Each one plays a pivotal role in creating that perfect blend of flavors and textures:
- Unsalted butter: Melted butter forms the rich base for brownies, adding moisture.
- Granulated sugar: This sweetens the brownie batter and enhances the creaminess in the cheesecake layer.
- Large eggs: Eggs provide structure and stability, ensuring the brownies rise and hold together beautifully.
- Vanilla extract: A splash of vanilla rounds out the flavors, adding a warm, aromatic essence.
- Unsweetened cocoa powder: This is what gives the brownies their deep chocolate flavor.
- All-purpose flour: Flour helps bind the ingredients and creates that lovable brownie texture.
- Salt: Just a pinch enhances the sweet flavors, balancing everything out.
- Baking powder: This leavening agent aids in making your brownies taller and lighter.
- Cream cheese: Softened cream cheese adds that luscious, creamy cheesecake layer we crave.
- Extra granulated sugar: Used in the cream cheese mixture, it sweetens the cheesecake layer perfectly.
- Another large egg: One more egg for the cheesecake gives it that custardy consistency.
- Vanilla extract (again): We use it here too for an extra layer of flavor in the cheesecake.
- Cherry pie filling: The star of the show, adding sweetness and a pop of color to your brownies.
Some optional ingredients can elevate your brownies even further. Consider adding extra cherries for a burst of flavor, or a cherry glaze on top for a glossy finish. Need a dairy-free version? Swap out the cream cheese for a nut-based alternative. You can check the bottom of the article for exact measurements that are perfect for printing!
How to Make Cherry Cheesecake Brownies
Let’s dive into the delicious world of making cherry cheesecake brownies! Each step is simple, so anyone can tackle this recipe with ease. Trust me; you’ll have a mouthwatering dessert in no time!
Step 1: Preheat the Oven and Prepare the Pan
First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grab a 9×13-inch baking pan. You can grease it with butter or line it with parchment paper for easy removal later. I prefer the parchment paper method; it makes cleanup a breeze!
Step 2: Make the Brownie Batter
In a large mixing bowl, whisk together the melted butter and granulated sugar. I love the way the sugar gets all sparkly as it combines! Next, add in the eggs and vanilla extract. Mix until everything is nice and smooth; this forms a rich brownie base that will make your taste buds dance.
Step 3: Combine Dry Ingredients
Now it’s time to incorporate the dry ingredients. Sift in the cocoa powder, flour, salt, and baking powder into your wet mixture. Be cautious here! You want to gently stir until just combined. Over-mixing can lead to tough brownies, and nobody wants that!
Step 4: Spread Brownie Mixture in the Pan
Pour the brownie batter into your prepared baking pan. Using an offset spatula or the back of a spoon, spread the mixture evenly. Creating a smooth layer sets the foundation for the creamy cheesecake that’s coming next. No pressure; just take your time!
Step 5: Prepare the Cheesecake Layer
In a clean bowl, beat the softened cream cheese until it’s creamy. This usually takes about a minute. Next, add in the granulated sugar, an egg, and a splash of vanilla extract. Mix until smooth and fluffy. This rich mixture will be the heavenly cheesecake layer nestled atop your brownies.
Step 6: Layer the Cheesecake over the Brownies
Gently spoon the cheesecake mixture over your brownie base. This isn’t the time to rush; carefully spread it from one side to the other. You want it to cover the brownies without disrupting that lovely chocolate base. It’s all about causing minimal chaos in your pan!
Step 7: Add Cherry Pie Filling
Here comes the fun part! Spoon the cherry pie filling on top of the cheesecake layer. Use a knife or toothpick to lightly swirl it into the cheesecake. This creates a marbled effect that is as beautiful as it is tasty. Who could resist the allure of those vibrant cherries?
Step 8: Baking the Brownies
Pop those brownies into the preheated oven and let them bake for about 35-40 minutes. You’ll know they’re done when the center is set and a toothpick inserted comes out with a few moist crumbs. Remember: it’s better to slightly underbake than overbake!
Step 9: Cooling and Chilling the Brownies
Once baked, let the brownies cool completely in the pan on a wire rack. Calm the anticipation and allow them to chill in the refrigerator for at least 2 hours before cutting them into squares. This cooling time helps the flavors meld beautifully and gives you those clean, neat edges when you slice!
Tips for Success
- Always measure ingredients accurately for consistent results.
- Let your cream cheese sit at room temperature before mixing for a smoother texture.
- Remember to strain the cherry pie filling to prevent excess moisture in your brownies.
- Don’t skip the chilling time; it enhances the flavors and texture!
- Experiment with toppings like whipped cream or chocolate drizzle for extra indulgence.
Equipment Needed
- A 9×13-inch baking pan or any similar-sized dish will work.
- Mixing bowls; reusable or disposable, whichever you prefer!
- A whisk or electric mixer for blending ingredients effortlessly.
- Offset spatula for spreading the mixture evenly.
- Parchment paper for easy cleanup; foil can work too!
Variations
- For a nutty twist, fold in chopped walnuts or pecans into the brownie batter.
- Want a chocolate overload? Use chocolate cherry pie filling for an extra-chocolaty treat.
- For those avoiding gluten, replace all-purpose flour with a gluten-free blend.
- Add a touch of almond extract to the cheesecake layer for a delightful flavor enhancement.
- Swap out the cherry pie filling for other fruits like blueberries or raspberries for a different fruity experience.
Serving Suggestions
- Serve warm cherry cheesecake brownies with a scoop of vanilla ice cream for a heavenly combination.
- Pair with fresh whipped cream and a sprinkle of chocolate shavings for an elegant touch.
- A cup of coffee or hot cocoa makes for a cozy dessert experience.
- Consider garnishing with fresh cherries or mint leaves for an eye-catching presentation.
FAQs about Cherry Cheesecake Brownies
It’s natural to have questions when trying something new in the kitchen. Here are some common queries about cherry cheesecake brownies that might clear up any confusion:
Can I use fresh cherries instead of pie filling? Absolutely! Just pit and slice fresh cherries, and mix them gently into the cheesecake layer. Adjust the sugar based on your taste, as fresh cherries can vary in sweetness.
How do I store leftover brownies? Store your cherry cheesecake brownies in an airtight container in the refrigerator. They can last up to a week, but I promise they won’t last that long!
Can I make these brownies ahead of time? Yes! These brownies are perfect for making ahead. Just ensure that you allow adequate chilling time before serving, as this helps the flavors develop.
What can I use as a substitute for cream cheese? If you’re looking for a dairy-free option, try using vegan cream cheese or a cashew-based spread! Both can create a delicious alternative in your cheesecake layer.
Why are my brownies too cakey? If your brownies turn out cakey, it’s likely due to over-mixing or baking them too long. Try reducing the mixing and keep a close eye on the baking time for the perfect fudge-like texture.
Final Thoughts
There’s something truly special about baking cherry cheesecake brownies. The combination of rich chocolatey goodness and creamy cheesecake, topped with sweet cherries, brings joy not only to your taste buds but also to your heart. It’s a dessert that stitches together beautiful memories, whether enjoyed during family gatherings or quiet evenings at home. As you take that first bite, let it remind you of the love and effort you put into creating something magical. Trust me; each square you share will spark delight, making every baked piece worth it in more ways than one!
Print
Cherry cheesecake brownies: A delightful dessert to savor!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes plus chilling
- Yield: 12–16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cherry cheesecake brownies combine the rich flavors of brownies with the creamy texture of cheesecake and the sweetness of cherries, making for a delightful dessert to savor.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup (35g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 ounces (225g) cream cheese, softened
- 1/3 cup (65g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling, strained to remove excess liquid
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; avoid over-mixing.
- Spread the brownie batter evenly into the prepared baking pan.
- In a separate bowl, beat the softened cream cheese until creamy.
- Add the granulated sugar, egg, and vanilla extract, beating until smooth and well combined.
- Carefully spread the cheesecake mixture over the brownie layer in the pan.
- Evenly distribute the strained cherry pie filling over the cheesecake layer.
- Use a knife or toothpick to gently swirl the cherry filling into the cheesecake layer for a marbled effect.
- Bake in the preheated oven for 35-40 minutes, or until the center is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into squares. Store leftovers in the refrigerator.
Notes
- For best results, allow the brownies to chill for a few hours to set properly.
- Feel free to add extra cherries or a cherry glaze on top after baking for more flavor.
- These brownies can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
