Introduction to Chicken Alfredo Monkey Bread
When life gets busy, I always crave comfort food that’s both easy to make and delightful to eat. That’s where Chicken Alfredo Monkey Bread comes into play! This dish has quickly become a favorite in my home. It’s a fun twist on the classic chicken Alfredo, wrapped up in fluffy biscuit pieces that are simply irresistible. Not only is it fantastic for a cozy family dinner, but it also impresses guests effortlessly! Trust me, once you try this recipe, it will become your go-to solution for those hectic weeknights.
Why You’ll Love This Chicken Alfredo Monkey Bread
If you’re searching for a quick and delicious dinner idea, look no further! This Chicken Alfredo Monkey Bread is super easy to whip up, thanks to pre-cooked chicken and refrigerated biscuit dough. It’s the ultimate comfort food that satisfies your cravings while cutting down on prep time. Plus, the gooey melted cheese and creamy Alfredo sauce create a flavor explosion that will have your family asking for seconds. What’s not to love?
Ingredients for Chicken Alfredo Monkey Bread
Gathering the right ingredients is the first delicious step in making Chicken Alfredo Monkey Bread! Here’s what you’ll need:
- Cooked chicken: I love using shredded rotisserie chicken for this recipe. It’s not only flavorful but also saves precious prep time!
- Alfredo sauce: You can go store-bought for sheer convenience, or if you’re feeling adventurous, make a homemade version for a richer taste.
- Refrigerated biscuit dough: Pillsbury Grands work perfectly. They puff up nicely and are simple to handle, making them ideal for this monkey bread.
- Shredded mozzarella cheese: This adds that gooey creaminess we all adore. Feel free to sneak in a little extra if you’re a cheese lover like me!
- Grated Parmesan cheese: A sprinkle of Parmesan brings a delightful savory richness. You can also use Pecorino cheese if that’s what you have on hand.
- Fresh parsley: This vibrant green makes for a beautiful garnish. Plus, it adds a fresh touch that brightens up the dish.
- Garlic powder: This is my secret weapon for flavor. It gives the dish that aromatic kick without any chopping!
- Italian seasoning: A mix of herbs like oregano and basil to enhance that Italian flair. You can use fresh herbs if available, but make sure to adjust the quantity!
- Salt and pepper: A dash of salt and pepper is essential to bring all the flavors together. Always taste as you go!
For specific quantities of each ingredient, look at the bottom of the article where all the measurements are carefully listed and ready for printing!
How to Make Chicken Alfredo Monkey Bread
Now, let’s dive into the delightful process of making Chicken Alfredo Monkey Bread. With every step, I promise you’ll be tantalized by the rich aroma and flavors that fill your kitchen. Here’s how to create this comfort food masterpiece!
Step 1: Preheat the Oven
First things first, let’s get that oven heated! Preheat it to 375°F (190°C). Preheating is crucial for even cooking, ensuring that your monkey bread bakes perfectly from the edges to the center. A hot oven helps the biscuit dough rise nicely and get that golden-brown color we all crave.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine your shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until your chicken pieces are well-coated with that creamy goodness. This flavorful base is what makes the Chicken Alfredo Monkey Bread so special!
Step 3: Cut the Biscuit Dough
Next, time to chop! Take the refrigerated biscuit dough and cut each biscuit into quarters. Aim for even pieces so they cook uniformly. This also allows for more surface area to soak up that delicious chicken and sauce. Besides, a bit of chaos in the kitchen can be fun!
Step 4: Combine Ingredients
Now, gently toss your biscuit pieces into the chicken mixture. Use a spatula or your hands, but be careful not to break the dough too much. You want to ensure each piece is coated in that creamy, flavorful mixture without turning it into mush. The magic happens when all those ingredients come together!
Step 5: Add Cheese
Get ready for the cheese! Fold in the shredded mozzarella and half of the grated Parmesan cheese. This is where the creaminess and that gooey texture come to life. Who doesn’t love melting cheese? Feel free to add extra cheese if you’re feeling indulgent!
Step 6: Assemble in the Pan
Next, grease a bundt pan generously with cooking spray. This tip is essential to prevent sticking and ensure a flawless release. Layer your chicken and biscuit mixture in the pan, sprinkling the remaining Parmesan cheese on top. This will create a lovely, cheesy crust once baked.
Step 7: Bake
Pop your bundt pan into the oven! Bake for 25–30 minutes until it’s golden brown and beautifully risen. To check for doneness, insert a toothpick into the center. If it comes out clean, you’re good to go! Avoid overbaking to prevent a dry monkey bread. We want it soft and moist!
Step 8: Cool and Serve
Once the baking time is up, let your Chicken Alfredo Monkey Bread cool for about 5 minutes. This step allows it to set and makes it easier to remove from the pan. Invert the bundt pan onto a platter, and with a sprinkle of fresh parsley, you’ve got a beautiful dish ready to impress! Serve warm and enjoy every bite!
Tips for Success
- Use freshly shredded chicken for the best flavor and texture.
- Don’t rush the cooling process; it helps with releasing the monkey bread from the pan.
- Experiment with different cheeses for unique flavor profiles.
- Add your favorite veggies, like spinach or bell peppers, for extra nutrition.
- Serve it with a side salad for a balanced meal.
Equipment Needed
- Bundt pan: Essential for the iconic shape. A regular cake pan works too, though!
- Mixing bowl: Any large bowl will do for combining the chicken and sauce.
- Cutting board: Perfect for chopping biscuit dough safely.
- Spatula: Ideal for gently mixing and tossing ingredients.
- Cooking spray: To grease the bundt pan for easy removal.
Variations
- Buffalo Chicken Alfredo: For a spicy twist, toss in some Buffalo sauce to the chicken mixture for a zesty kick!
- Veggie-Loaded: Add in sautéed mushrooms, spinach, or bell peppers to boost the nutrition and flavor without sacrificing taste.
- Cheesy Garlic Bread: Mix in some minced garlic and extra mozzarella for a more indulgent cheesy flavor profile.
- Gluten-Free Option: Use gluten-free biscuit dough to cater to those with dietary restrictions while still enjoying the delightful flavors.
- Sundried Tomato & Basil: Incorporate diced sundried tomatoes and fresh basil into the mixture for a vibrant, Italian-inspired version.
Serving Suggestions
- Pair with a crisp Caesar salad for a refreshing contrast to the creamy monkey bread.
- Serve alongside roasted vegetables to add some color and nutrition to your meal.
- A chilled glass of white wine complements the cheesy flavors perfectly.
- For a fun twist, serve with extra Alfredo sauce for dipping.
FAQs about Chicken Alfredo Monkey Bread
Here are some common questions about Chicken Alfredo Monkey Bread, along with helpful answers!
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly for Chicken Alfredo Monkey Bread. Just shred it and mix it into the sauce for a quick and delicious meal.
Is Chicken Alfredo Monkey Bread kid-friendly?
Yes! This dish is a hit with kids. The cheesy, gooey goodness and fun “pull-apart” style will have them asking for seconds!
Can I freeze the Chicken Alfredo Monkey Bread?
Yes, you can freeze it! Just make sure it’s fully cooled first. Wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer. Reheat in the oven when ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for a quick and comforting meal.
What can I serve with Chicken Alfredo Monkey Bread?
Pair it with a side salad or steamed vegetables for a complete meal. A light dressing or extra Alfredo sauce for dipping can enhance the flavors as well!
Final Thoughts
Making Chicken Alfredo Monkey Bread is truly a joyful experience that brings comfort to the dinner table. The combination of tender chicken, creamy Alfredo, and fluffy biscuit dough creates an irresistible dish that’s perfect for busy weeknights or special occasions. I love watching my family gather around, their eyes lighting up as the bread is pulled apart. It’s a recipe that not only satisfies hunger but also brings everyone closer together. Trust me, you’ll be adding this delicious twist to your meal rotation. I can already picture the smiles it will bring!
Print
Chicken Alfredo Monkey Bread
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
A delightful and cozy dinner recipe that combines chicken Alfredo with monkey bread for a fun twist on a classic dish.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Chicken Mixture: In a bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the Biscuit Dough: Cut each biscuit into quarters.
- Combine Ingredients: Add biscuit pieces to the chicken mixture and toss gently.
- Add Cheese: Fold in mozzarella and half of the Parmesan cheese.
- Assemble in the Pan: Grease a bundt pan and layer the mixture. Sprinkle remaining Parmesan on top.
- Bake: Bake for 25-30 minutes until golden brown.
- Cool and Serve: Allow to cool for 5 minutes, then invert onto a platter and garnish with parsley.
Notes
- Rotisserie chicken saves time and adds flavor.
- You can make your own Alfredo sauce for a richer taste.
- Be careful not to overbake, as the bread can become dry.
Nutrition
- Serving Size: 1/6 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
