Introduction to Chicken Fried Steak Country Gravy
Life can feel like a whirlwind sometimes, can’t it? Between school runs, work commitments, and managing the household, finding the time to whip up a delightful meal can be a challenge. That’s where my all-time favorite, Chicken Fried Steak Country Gravy, comes in! This hearty dish, with its crispy breaded steak smothered in creamy gravy, is a warm hug on a plate. Whether it’s a busy weeknight or a comforting Sunday dinner, this recipe is sure to impress your loved ones while keeping your stress levels low!
Why You’ll Love This Chicken Fried Steak Country Gravy
Let’s be real: life is busy, and no one has hours to spend in the kitchen every night. This Chicken Fried Steak Country Gravy is a game-changer! It’s quick to prepare, takes less than an hour from start to finish, and pleases even the pickiest eaters at the table. With its creamy gravy and crispy steak, this dish not only satisfies hunger but also warms your heart. It’s comfort food at its finest!
Ingredients for Chicken Fried Steak Country Gravy
Gathering the right ingredients for Chicken Fried Steak Country Gravy sets the stage for a delicious culinary experience. Here’s what you’ll need:
- Tenderized cube steak: The star of the dish! This cuts like butter when cooked right, melting in your mouth.
- Salt, garlic powder, and black pepper: These basic seasonings enhance flavor, adding depth to the dish.
- All-purpose flour: Essential for both coating the steak and thickening the gravy, giving it a nice texture.
- Sea salt or seasoned salt: A boost for seasoning, ensuring every bite is full of flavor.
- Cayenne pepper: Just a pinch adds a subtle kick, brightening the overall taste without overwhelming it.
- Onion powder and garlic powder: These bring in layers of flavor, creating a warm and savory profile.
- Celery salt: An often-overlooked ingredient that adds a lovely earthy note to the mix.
- Cajun seasoning: For those wanting to spice things up, this blend adds character and complexity to the dish.
- Paprika: A touch of color and slight smokiness, which enriches the overall flavor.
- Egg: This helps the batter stick to the steak, forming that delicious, crispy coating.
- Milk or buttermilk: This added richness in the batter leads to an even more tender texture, believe me, it’s worth it!
- Unsalted butter: Used for making the gravy, it adds a rich finish and helps achieve a silky texture.
- Chicken broth: This gives the gravy a savory base; feel free to swap with vegetable broth for a lighter option.
- Whole milk: More creaminess for the gravy; you can adjust based on your preference for thickness.
- Additional seasonings: Salt, pepper, onion powder, garlic powder, and thyme can be adjusted to suit your taste.
For exact measurements, just scroll down to the bottom of the article where you’ll find them available for printing!
How to Make Chicken Fried Steak Country Gravy
Prepare the Steak
First things first, let’s bring some flavor to those tenderized cube steaks!
I like to season both sides with salt, garlic powder, and black pepper.
This trio enhances the beef’s natural flavors, making every bite delicious.
Let the seasoned steaks sit for a few minutes.
This resting period allows the seasonings to seep in, creating an explosion of flavor while they cook.
The key here is flavor enhancement without rushing.
You’ll notice that taking this small step makes a big difference.
Trust me; this little wait is worth it!
Create the Breading Mixture
Now, let’s dive into the breading mixture!
In a large dish, combine all-purpose flour with sea salt, garlic powder, and a pinch of cayenne pepper.
This blend ensures the steak is packed with flavor.
Meanwhile, in another bowl, whisk together the egg and milk until smooth.
When it’s time to dip, this mixture creates that crispy layer we all crave!
The goal is to form a thick batter, which will cling perfectly to the steak.
The first layer of flour helps create a base that ensures the batter sticks well.
Achieving the right texture is crucial; it’s all about that satisfying crunch.
Coat the Steaks
Coating the steaks is where the magic starts!
Begin by gently dipping each seasoned steak into the seasoned flour.
Make sure both sides are lightly coated for even frying.
Then, dip them into the egg and milk mixture, letting any excess drip off.
This step helps form that golden crust.
Lastly, press each steak back into the seasoned flour again, ensuring a nice, even coverage.
The double coating technique guarantees ultimate crispiness, which I can’t get enough of!
Repeat this process for each steak, and set them aside on a plate.
Fry the Steaks
Before frying, preheat your oven to a gentle 200°F.
This will keep the cooked steaks warm while you finish frying all of them.
In a deep skillet, heat 1 inch of canola oil until it reaches 350°F.
It’s important to get that oil nice and hot; it ensures the steak crisps up beautifully!
Add the steaks in batches, frying one to two at a time.
Fry for about 2-3 minutes on each side, watching for that golden brown color.
If the oil temperature drops too much, the steaks won’t fry properly.
Once cooked, transfer them to the cooling rack in the oven.
Repeat until all are fried and ready to go!
Make the Country Gravy
Now comes the best part—the gravy!
Once the steaks are done, drain most of the oil from your skillet, but leave those lovely brown bits.
They add so much flavor!
Melt 4 tablespoons of unsalted butter over medium heat.
Mix in the flour to create a roux, cooking it for about 2-3 minutes until it turns golden brown.
Gradually whisk in the chicken broth and whole milk, mixing until smooth.
Keep stirring until the gravy thickens to your desired consistency.
Don’t forget to season with salt, pepper, and additional onion or garlic powder, if desired.
Taste and adjust as necessary!
You want it creamy, savory, and oh-so-satisfying.
Tips for Success
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Let the seasoned steaks rest for a few minutes before coating to maximize flavor.
- If you prefer a thicker gravy, stir in a bit more flour once it starts to thicken.
- Experiment with seasoning to find the perfect flavor balance for your palate.
- Leftovers can be stored in the fridge for a delicious meal the next day!
Equipment Needed
- Deep skillet: A cast-iron skillet works wonders for frying, but a heavy-bottomed pan will do.
- Cooking thermometer: This helps ensure your oil is at the right temperature.
- Cooling rack: A simple baking sheet can substitute if you don’t have one.
- Mixing bowls: Use any bowls you have handy for combining ingredients.
- Whisk: A fork can work in a pinch for mixing your batters.
Variations for Chicken Fried Steak Country Gravy
- Spicy Kick: Add chopped jalapeños to the batter for a flavorful heat that elevates the dish.
- Herbed Gravy: Stir in fresh herbs like thyme, rosemary, or parsley into the gravy for added freshness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for those with dietary restrictions.
- Vegetarian Twist: Use portobello mushrooms instead of steak for a delicious vegetarian version.
- Buttermilk Soak: Soak the cube steaks in buttermilk overnight to make them even more tender and flavorful.
Serving Suggestions
- Mashed Potatoes: Creamy, buttery mashed potatoes make the perfect side to soak up that luscious gravy.
- Collard Greens: A Southern classic, these add a nutritious and flavorful touch to your meal.
- Biscuits: Flaky, warm biscuits can be a delightful addition to soak up all that delightful gravy.
- Green Beans: A simple sautéed green bean dish adds color and balance to your plate.
- Iced Tea: A refreshing iced tea pairs perfectly with this comforting dish, ensuring everyone stays cool on even the hottest of days.
Serving Suggestions
- Mashed Potatoes: Serve with rich, buttery mashed potatoes to soak up the delicious gravy.
- Collard Greens: Add a side of collard greens for a nutritious and flavorful contrast.
- Flaky Biscuits: Flaky biscuits are perfect for scooping up that creamy goodness.
- Green Beans: Sautéed green beans add a vibrant touch to your plate.
- Iced Tea: Enjoy a glass of refreshing iced tea alongside this hearty meal.
FAQs about Chicken Fried Steak Country Gravy
I know you might have some burning questions about Chicken Fried Steak Country Gravy, so let’s tackle them one by one! Here are some commonly asked questions that can help you on your culinary journey:
Can I use other cuts of meat for Chicken Fried Steak?
Absolutely! While tenderized cube steak is the classic choice, you can also use chicken breasts or pork loin. Just remember to adjust cooking times as necessary!
How do I make the gravy thicker?
For a thicker gravy, simply add a bit more flour when whisking in the liquid. You can also let it simmer longer without stirring, allowing it to reduce and thicken naturally.
What sides go well with Chicken Fried Steak Country Gravy?
Mashed potatoes, coleslaw, and cornbread are fantastic companions! Their flavors balance perfectly with the rich gravy and steak.
Can I prepare the chicken fried steak ahead of time?
You can fry the steaks and store them in the fridge for up to 24 hours. Just reheat them in the oven before serving to maintain their crispy texture.
Is Chicken Fried Steak gluten-free?
It can be! If you swap out the all-purpose flour for a gluten-free alternative, you’ll have a delightful gluten-free Chicken Fried Steak Country Gravy that everyone can enjoy!
Final Thoughts
Embracing the heartwarming magic of Chicken Fried Steak Country Gravy is truly a culinary delight!
Each bite feels like a comforting embrace, perfectly blending crispy steak with creamy gravy.
This dish not only satisfies hunger but also creates lasting memories around the dinner table.
Whether you’re cooking for family, friends, or just yourself, this recipe promises to bring smiles and compliments.
Cooking can be a stress reliever, and there’s joy in sharing good food.
After all, in the hustle and bustle of life, enjoying a hearty meal is a beautiful way to reconnect with loved ones!
Print
Chicken Fried Steak Country Gravy
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying, Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Chicken Fried Steak Country Gravy is a comforting and delicious dish, featuring breaded and fried steak smothered in a creamy white gravy.
Ingredients
- 1 lb tenderized cube steak (4 steaks)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1½ cups all-purpose flour
- 1½ teaspoons sea salt or seasoned salt
- ½ teaspoon black pepper
- Pinch of cayenne pepper
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon celery salt
- ¼ teaspoon Cajun seasoning
- ¼ teaspoon paprika
- 1 egg
- ½–¼ cup whole milk (optionally include some buttermilk)
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour (for gravy)
- 1 cup chicken broth (alternatively, 2 cups whole milk)
- 1½ cups whole milk (for gravy)
- Salt to taste
- Black pepper to taste
- Onion powder to taste
- Garlic powder to taste
- Thyme to taste
Instructions
- Mix sea salt, garlic powder, and black pepper. Season both sides of the tenderized cube steaks. Set aside.
- Blend all-purpose flour and seasoning mix in a large dish. In another dish, combine ½ cup of the seasoned flour with the egg and milk to form a thick batter.
- Dip steaks in seasoned flour, coating both sides lightly. Then coat in batter, letting excess drip off. Press back into the seasoned flour for even coating. Repeat for all steaks.
- Preheat oven to 200°F and place a cooling rack over a baking sheet inside. Heat 1 inch of canola oil in a deep skillet to 350°F. Fry steaks 1-2 at a time for 2-3 minutes per side until golden. Keep fried steaks warm in the oven.
- Drain oil and clean the skillet, keeping brown bits if desired. Melt butter in the skillet over medium heat. Stir in flour and cook until golden brown (2-3 minutes). Whisk in chicken broth and milk gradually, cooking until thickened. Add salt, pepper, onion powder, garlic powder, and thyme to taste.
Notes
- For a richer flavor, consider adding some buttermilk to the batter.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Adjust seasoning according to personal taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
