Introduction to Chicken Gloria
Life can get hectic, especially for us busy moms juggling family, work, and everything in between. That’s why I’m excited to share my go-to recipe for Chicken Gloria! This creamy, irresistible dish is a delightful way to bring comfort and flavor to your dinner table, without spending all night in the kitchen. The best part? It’s a quick solution for a busy day, ensuring your family enjoys a home-cooked meal that feels a bit special. Trust me, once you try this delicious chicken topped with Muenster cheese and a rich mushroom sauce, it’ll become a beloved favorite!
Why You’ll Love This Chicken Gloria
This Chicken Gloria recipe is packed with flavor, yet incredibly simple to whip up. Whether you have a busy weeknight ahead or want to impress guests, it fits the bill perfectly. The creamy sauce and gooey cheese offer a touch of indulgence, while the quick prep and cook times mean you won’t be stuck in the kitchen all evening. It’s comfort food that brings everyone to the table, and trust me, your taste buds will thank you!
Ingredients for Chicken Gloria
To create the creamy delight that is Chicken Gloria, here’s what you’ll need:
- Boneless skinless chicken breasts: The star of the show! These are tender and easy to cook, giving you a juicy base.
- All-purpose flour: Used for dredging the chicken, it helps create a lovely golden crust while providing texture.
- Kosher salt: A key seasoning that enhances the chicken’s flavor. Don’t skimp on this!
- White pepper: Offers a subtle heat and flavor without the visible specks of black pepper. A lovely touch for a rich dish.
- Butter: For richness and a beautiful browning effect. Butter just makes everything better, right?
- Extra virgin olive oil: This adds heart-healthy fats and helps prevent the butter from burning during cooking.
- Cremini mushrooms: Their deep flavor adds a savory richness to the dish. Feel free to play with other mushrooms for varied tastes.
- Sweet onion: This variety brings a mild sweetness that balances the savory elements perfectly.
- Garlic: A must-have for boosting flavor. Fresh minced garlic adds that aromatic punch.
- Dry sherry wine: This ingredient introduces depth to the sauce. You could also opt for white wine, but a touch of sherry adds elegance.
- Chicken stock: It serves as a flavorful base for the sauce, ensuring it doesn’t taste bland.
- Heavy cream: The secret to that luxurious creaminess. It’s what makes this dish feel indulgent.
- Muenster cheese: Melts beautifully on top, creating a deliciously gooey layer. Swap it for mozzarella or provolone if you prefer.
All ingredient measurements can be found at the bottom of the article for your convenience.
How to Make Chicken Gloria
Ready to dive into this creamy goodness? Let’s get cooking! Follow these simple steps, and you’ll have Chicken Gloria on your table in no time. Each step is carefully crafted so you’re sure to impress everyone!
Step 1: Season the Chicken
Start by seasoning the boneless skinless chicken breasts with kosher salt and white pepper.
These seasonings enhance the chicken’s natural flavor and set a solid base for the dish.
Don’t be shy with the salt; it brings out the best in your chicken!
Step 2: Dredge in Flour
Next, dredge each seasoned chicken breast in all-purpose flour.
Make sure to shake off the excess flour before frying.
This step is crucial for achieving that delightful golden crust.
Trust me; the texture will add a wonderful layer to your Chicken Gloria!
Step 3: Prepare the Skillet
Now, heat a combination of butter and extra virgin olive oil in a large skillet over medium heat.
The butter adds flavor, while the olive oil prevents burning.
Once the butter is melted and bubbly, you’re ready for the next step!
Step 4: Brown the Chicken
Carefully place the dredged chicken breasts into the skillet.
Brown the chicken on both sides until golden and fully cooked, about 5–7 minutes per side.
Once done, remove the chicken and set it aside on a plate.
It’s going to keep cooking in the sauce, but we want it beautifully seared first!
Step 5: Sauté the Vegetables
In the same skillet, toss in the sliced cremini mushrooms, onions, and minced garlic.
Sauté these until they’re soft and fragrant, stirring frequently.
This mix takes your dish from good to great, releasing those delicious aromas that fill your kitchen!
Step 6: Create the Sauce
Sprinkle 3 tablespoons of flour over the sautéed vegetables.
Stir it in and cook for a minute or two to eliminate any raw flour taste.
Then, gradually pour in the dry sherry wine and chicken stock while stirring constantly.
This helps deglaze the pan and combines those lovely flavors.
Step 7: Combine Chicken and Sauce
Add the heavy cream to the sauce, stirring well to blend.
Let it simmer for a few minutes until it thickens slightly.
Now, return the browned chicken breasts to the skillet, spooning that luscious creamy sauce over the top.
This is the moment when the magic happens!
Step 8: Melt the Cheese
Top each chicken breast with slices of Muenster cheese.
Cover the skillet and let it cook for about 5 minutes until the cheese melts and is beautifully bubbly.
You want that gooey cheese to elevate the entire dish!
Step 9: Serve the Dish
Finally, serve your Chicken Gloria warm, spooning extra sauce over each serving.
It looks appealing and tastes even better!
Pairing it with rice or pasta makes for a complete and satisfying meal.
Enjoy the creamy, dreamy flavors of this dish with your family!
Tips for Success
- For extra flavor, consider combining different types of mushrooms like shiitake or button.
- Don’t rush the browning process; it creates that mouthwatering crust on the chicken.
- Swap the Muenster cheese for cheddar for a sharper taste.
- Keep an eye on the sauce; stirring helps prevent sticking and burning.
- Let the dish sit for a few minutes before serving for better flavor.
Equipment Needed
- Skillet: A large, non-stick skillet works best, but any heavy-bottomed pan will do.
- Spatula: A silicone or wooden spatula is perfect for stirring and flipping without scratching your skillet.
- Measuring cups: Essential for accurate liquid measurements.
- Slicing knife: A sharp knife for slicing chicken and vegetables with ease.
Variations
- Herb-Infused Chicken: Add a sprinkle of fresh herbs like thyme or rosemary to the chicken before cooking for an aromatic twist.
- Vegetable Add-Ins: Toss in spinach or asparagus during the sautéing phase for added nutrients and flavor.
- Gluten-Free Option: Substitute regular flour with a gluten-free blend for dredging, ensuring it caters to gluten sensitivities.
- Spicy Kick: If you love heat, add a dash of cayenne pepper or red pepper flakes to the sauce for some fiery flavor.
- Creamy Sun-Dried Tomato Sauce: Swap some heavy cream for sun-dried tomato pesto to enhance the richness and add a tangy dimension.
Serving Suggestions
- Serve Chicken Gloria over a bed of fluffy rice or al dente pasta to soak up the rich sauce.
- Pair it with a fresh green salad dressed in a light vinaigrette for a refreshing contrast.
- A chilled glass of white wine complements the creamy flavors beautifully.
- Finish with a sprinkle of fresh parsley for a pop of color and freshness!
FAQs about Chicken Gloria
Can I use chicken thighs instead of breasts for Chicken Gloria?
Absolutely! Chicken thighs are juicy and flavorful. Just adjust the cooking time slightly since they may take a bit longer to cook through.
What can I serve with Chicken Gloria?
This creamy chicken dish pairs wonderfully with rice, pasta, or even mashed potatoes. A side salad or steamed veggies can add a refreshing touch, too!
Can I make Chicken Gloria ahead of time?
Yes, you can prepare it a few hours in advance and gently reheat before serving. Just wait to add the cheese until right before you’re ready to eat!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave, adding a splash of cream if needed to loosen the sauce.
Can I freeze Chicken Gloria?
While I recommend enjoying it fresh, you can freeze the cooked dish without the cheese. Thaw and reheat before adding the cheese and serve it up!
Final Thoughts
Chicken Gloria is more than just a recipe; it’s an experience that brings warmth and joy to your dining table.
Every bite of this creamy delight, adorned with melted cheese and rich sauce, feels like a comforting hug after a long day.
I love how it transforms a simple weeknight into something truly special, creating memories around the dinner table with family.
So, the next time you’re wondering what to cook, remember this dish!
It’s sure to impress and satisfy everyone’s cravings, turning mealtime into a delightful occasion.
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Chicken Gloria: A Creamy, Irresistible Delight You Must Try!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Chicken Gloria is a creamy, irresistible chicken dish topped with melted Muenster cheese, served with a rich sauce of sautéed mushrooms, onions, and garlic.
Ingredients
- 4 boneless skinless chicken breasts (8 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon white pepper
- 8 tablespoons butter
- 4 tablespoons extra virgin olive oil
- 1 pound cremini mushrooms, sliced
- 1 medium or ½ large sweet onion, cut into strips
- 1 tablespoon garlic, minced
- ¼ cup dry sherry wine
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1½ cups heavy cream
- 8 ounces Muenster cheese, sliced
Instructions
- Season chicken breasts with kosher salt and white pepper.
- Dredge chicken in flour, shaking off the excess.
- Heat butter and olive oil in a large skillet over medium heat.
- Brown chicken on both sides until golden and cooked through. Remove and set aside.
- In the same skillet, sauté mushrooms, onions, and garlic until soft and fragrant.
- Sprinkle 3 tablespoons of flour over the vegetables and cook, stirring, for 1–2 minutes to eliminate the raw flour taste.
- Gradually pour in the sherry wine and chicken stock while stirring constantly to deglaze the pan and thicken the sauce.
- Add heavy cream and simmer for a few minutes until the sauce thickens slightly.
- Return cooked chicken breasts to the skillet, spoon the creamy sauce over the top.
- Top each chicken breast with sliced Muenster cheese.
- Cover the skillet and cook for about 5 minutes, or until the cheese is fully melted and bubbly.
- Serve warm, spooning extra sauce over each serving.
Notes
- For extra flavor, you can use a mix of mushrooms.
- Feel free to substitute the Muenster cheese with a cheese of your choice, such as mozzarella or provolone.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 160mg
