Introduction to Chocolate Chip Cookie Dough Truffles
Hey everyone who loves cookies! If at some point you start to dream about a perfect combination perfect indulgence and nostalgia, then I need to tell you about the happy existence of Chocolate Chip Cookie Dough Truffles. These positively scrumptious little bites are luxurious to eat and stupidly easy to make. This is the perfect pick-me-up for busy days, or to really knock the socks off your loved ones at ‘I made them for you’ kind of gatherings; it’s a sweet solution all around that screams comfort. Seriously, once you make them, you are going to find any excuse to make them over and over again!
Why You’ll Love This Chocolate Chip Cookie Dough Truffles
Think of a dessert that’s creamy and crunchy, sweet and very satisfying. Chocolate Chip Cookie Dough Truffles are just that. Quick, no baking involved, and so they save you precious time when you need it for other things. The kids love them, and there’s just a little bit of nostalgia that’s hard to resist for adults. Quick to make whether for a fast treat or something super for a special event- the main event easily becomes these truffles.
Ingredients for Chocolate Chip Cookie Dough Truffles
Let’s gather our sweet arsenal! Here’s what you’ll need to create these irresistible Chocolate Chip Cookie Dough Truffles:
- Unsalted Butter: This creamy delight adds richness to your truffles, ensuring they melt in your mouth.
- Brown Sugar: Packed with moisture and flavor, brown sugar infuses a deep sweetness that balances the dough.
- Granulated Sugar: A classic sugar that enhances sweetness while giving that perfect contrast to brown sugar.
- Vanilla Extract: A splash of this aromatic gem elevates the flavor, making it warm and inviting.
- All-Purpose Flour: Essential for the dough, it provides structure. Make sure to heat-treat it to ensure it’s safe to eat.
- Salt: Just a pinch helps enhance the flavors and brings out the sweetness in the dough.
- Milk: Sometimes, a tablespoon or two helps bind the dough if it feels a bit crumbly.
- Mini Chocolate Chips: These little bursts of chocolate add delightful sweetness and texture throughout the dough.
- Semisweet Chocolate Chips: The star of the show! This chocolate forms the rich, decadent coating for your truffles.
- Coconut Oil or Vegetable Shortening (optional): Add this to your melted chocolate to achieve a smoother, silkier coating if desired.
All these magical ingredients are the secret to creating your Chocolate Chip Cookie Dough Truffles. Don’t forget, the exact quantities you’ll need are available at the bottom of the article for easy reference!
How to Make Chocolate Chip Cookie Dough Truffles
Ready to dive into the magic of creating Chocolate Chip Cookie Dough Truffles? Let’s get started! It’s beautifully straightforward, and I promise the results will be worth every minute. Here’s how you can make these dreamy treats!
Step 1: Cream the Butter and Sugars
Begin by softening your unsalted butter. In a medium bowl, combine it with the brown sugar and granulated sugar. Using a hand mixer or a whisk, beat the mixture until it’s light and fluffy. This step is crucial; it creates a lovely texture that helps your truffles melt in your mouth. Then, add the aromatic vanilla extract. Mix it in well until everything is fully combined.
Step 2: Incorporate Flour and Salt
Next, it’s time for the flour! Gradually sift in your heat-treated all-purpose flour along with a pinch of salt. Gently mix this into your creamed butter and sugar mixture. You want to achieve a thick, pliable dough. If it seems crumbly, don’t worry! Just add milk one tablespoon at a time until it binds beautifully.
Step 3: Add Chocolate Chips
Now for the fun part! Gently fold in those delightful mini chocolate chips. The key here is to ensure they’re evenly distributed throughout the dough, adding those little pockets of sweetness in every bite. Trust me, the chocolate goodness makes every truffle an explosion of flavor!
Step 4: Form and Freeze the Dough Balls
Using a small cookie scoop or a spoon, portion out bite-sized dough balls and roll them gently between your palms. Place these dough balls onto a parchment-lined baking sheet. Once they’re all formed, pop the baking sheet into the freezer for 15 to 20 minutes. This chill time helps the truffles firm up, making them easier to coat later.
Step 5: Melt the Chocolate Coating
While your dough balls are chilling, let’s melt that luscious chocolate! In a microwave-safe bowl, combine the semisweet chocolate chips with coconut oil or vegetable shortening if you’re using it. Microwave in 30-second intervals, stirring in between to avoid burning. Alternatively, consider a double boiler for a gentler melt. You’re aiming for smooth, dreamy chocolate!
Step 6: Dip and Set the Truffles
Once your dough balls are firm, it’s time for the grand finale—dipping! Using a fork or toothpick, submerge each chilled dough ball into the melted chocolate. Let any excess chocolate drip off before returning them to the parchment-lined sheet. If you wish, add extra mini chocolate chips or sprinkles while the coating is still wet, giving your truffles a fun visual touch. Finally, let the truffles set at room temperature or refrigerate until the chocolate hardens completely. Ah, the anticipation!
Tips for Success
- Make sure your butter is softened to room temperature for easier mixing.
- Heat-treat your flour by spreading it on a baking sheet and baking at 350°F for 5 minutes.
- Keep your chocolate coating smooth by stirring frequently as it melts.
- For firmer truffles, freeze them for a bit longer.
- Experiment with different types of chocolate chips to customize the flavor!
Equipment Needed
- Mixing Bowl: A medium-sized bowl for mixing ingredients. You can use a large one if it’s handy.
- Hand Mixer or Whisk: A hand mixer saves time, but a good whisk works fine too.
- Cookie Scoop or Spoon: For portioning your dough balls. Any small spoon will do in a pinch!
- Parchment Paper: Essential for lining your baking sheet. A silicone mat is a great alternative.
- Microwave-Safe Bowl: Use this for melting chocolate. A heatproof glass bowl works as well.
Variations of Chocolate Chip Cookie Dough Truffles
- Nutty Delight: Add chopped walnuts or pecans to the dough for a nutty crunch. This adds a lovely texture!
- Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend to cater to dietary needs.
- Different Chocolate Coatings: Try white chocolate or dark chocolate for a unique twist on the classic flavor.
- Flavor Infusions: Experiment by adding almond extract or espresso powder for a gourmet flair.
- Vegan Version: Substitute butter with coconut oil and use dairy-free chocolate chips for a dairy-free delight.
Serving Suggestions for Chocolate Chip Cookie Dough Truffles
- Pair with a steaming cup of coffee or tea to enhance the sweet flavors.
- Serve alongside vanilla ice cream for a decadent dessert experience.
- Present on a decorative platter, topped with fresh mint leaves for a pop of color.
- Include in a dessert gift box for a thoughtful homemade treat.
- Sprinkle with sea salt or drizzle caramel sauce for an extra touch of indulgence.
FAQs about Chocolate Chip Cookie Dough Truffles
Can I eat the raw cookie dough in these truffles?
Absolutely! The dough in Chocolate Chip Cookie Dough Truffles is made with heat-treated flour, ensuring it’s safe to enjoy. Say goodbye to cookie dough guilt!
How can I store these truffles?
Store your Chocolate Chip Cookie Dough Truffles in an airtight container in the fridge. They’ll keep well for about a week, but I promise they won’t last that long!
Can I make these truffles dairy-free?
Yes! Just substitute the unsalted butter with coconut oil and use dairy-free chocolate chips. You’ll still enjoy that delicious flavor without any dairy.
What if my chocolate coating is too thick?
No worries! If your melted chocolate seems thick, add a little more coconut oil or shortening while melting. This will help achieve a smooth, silky finish.
Can I freeze these truffles?
Definitely! Chocolate Chip Cookie Dough Truffles freeze beautifully. Just place them in a freezer-safe container, and they’ll be ready for a sweet craving later on!
Final Thoughts
Creating Chocolate Chip Cookie Dough Truffles is more than just baking—it’s about crafting moments of joy in your kitchen. Each bite is a nostalgic trip back to carefree childhood days, while the simple process invites togetherness. Whether you’re sharing them at a gathering or sneaking one as a late-night treat, these truffles are bound to spark happiness. Embrace the smiles and compliments they’ll bring, reminding you that even in our busy lives, there’s always time for a little indulgence. So, roll up your sleeves and let these delightful creations add sweetness to your everyday moments!
Print
Chocolate Chip Cookie Dough Truffles
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes + 15-20 minutes chilling
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Mixing, Freezing, Dipping
- Cuisine: American
- Diet: Vegetarian
Description
Delicious truffles made with edible cookie dough, coated in chocolate for a sweet treat.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour, heat-treated
- 1/4 teaspoon salt
- 1 tablespoon milk, as needed
- 1 cup mini chocolate chips
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (optional)
Instructions
- In a medium bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or whisk, beat until the mixture is light and fluffy. Add vanilla extract and mix until well combined.
- Gradually sift the heat-treated all-purpose flour and salt into the creamed mixture. Mix gently until a thick, pliable dough forms. If the dough appears crumbly, add milk one tablespoon at a time until the dough binds together.
- Gently fold mini chocolate chips into the dough, ensuring even distribution. Using a small cookie scoop or spoon, form bite-sized portions and roll into balls. Place the dough balls onto a parchment-lined baking sheet.
- Transfer the baking sheet with dough balls to the freezer for 15-20 minutes, allowing the truffles to firm up for easier coating.
- In a microwave-safe bowl, combine semisweet chocolate chips with coconut oil or vegetable shortening if desired. Microwave in 30-second intervals, stirring between each, until melted and smooth. Alternatively, melt in a double boiler over gently simmering water.
- Dip each chilled dough ball into the melted chocolate, using a fork or toothpick to ensure thorough coating. Let excess chocolate drip off and return to the parchment-lined sheet. Optionally, garnish with extra mini chocolate chips or sprinkles while the coating is wet.
- Allow truffles to set at room temperature or refrigerate until the chocolate hardens completely. Once set, serve or store as desired.
Notes
- Ensure the flour is heat-treated to make the cookie dough safe to eat.
- You can customize the truffles by adding nuts or different types of chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
