First of all—thank you for being here! Whether you’re a longtime pudding shot fan or trying them for the very first time, I’m so excited to share this festive little gem with you. These Christmas Chocolate Kahlua & Baileys Pudding Shots are the ultimate adults-only treat for your holiday parties. Rich, velvety chocolate meets the smooth, coffee-kissed flavor of Kahlua and the creamy magic of Baileys… it’s basically Christmas in a cup!
They’re quick to make, super customizable, and oh-so-easy to pop in the fridge ahead of your party. Trust me—your dessert table has never been this fun!
Ingredients Christmas Chocolate Kahlua
- 1/2 cup Red Velvet Baileys (or regular Baileys)
- 1/4 cup Kahlua (coffee liqueur)
- 1 small box (3.9 oz) chocolate instant pudding mix (JELLO brand works great!)
- 3/4 cup milk
- 8 oz container Cool Whip, thawed
- Christmas sprinkles for topping
Yield: Makes about 12 pudding shots (1–2 tablespoons each)
Instructions Christmas Chocolate Kahlua
- In a large mixing bowl, whisk together the Baileys, Kahlua, milk, and chocolate pudding mix until smooth and slightly thickened (about 2–3 minutes).
- Gently fold in the Cool Whip using a spatula until fully combined and fluffy.
- Use a tablespoon or small cookie scoop to fill 2 oz plastic shot cups with the pudding mixture.
- Top each shot with Christmas sprinkles or any festive garnish of your choice.
- Chill in the refrigerator or freezer for at least 1 hour to set.
Notes
- These pudding shots are best served cold, so keep them chilled until right before serving.
- The alcohol flavor is mild but present—feel free to adjust the ratios slightly based on your taste.
Helpful Tips Christmas Chocolate Kahlua
- Don’t over-mix the pudding; it thickens quickly!
- Use piping bags or a zip-top bag with a snipped corner for cleaner filling.
- Make a batch ahead of time and store in the freezer—just let them thaw slightly before serving.
- Add a layer of crushed Oreos at the bottom for a cookie-crust surprise!
- Want them extra strong? Replace 2 tbsp of milk with more Baileys or Kahlua.
Conservation and Storage
Storage Instructions
- Fridge: Store covered in the refrigerator for up to 3 days.
- Freezer: Freeze in an airtight container or covered tray for up to 1 month. Thaw slightly before serving.
- Make-Ahead Tip: These can be made 24–48 hours in advance, making them a stress-free party treat!
Substitutions and Variations
- No Red Velvet Baileys? Use the original Baileys Irish Cream, Baileys Chocolate Cherry, or even RumChata for a cinnamon twist.
- Need it alcohol-free? Substitute the Baileys and Kahlua with chocolate milk + 1/2 tsp coffee extract.
- Try different puddings! Cheesecake, vanilla, or peppermint chocolate work wonderfully.
- Garnish ideas: Mini candy canes, chocolate shavings, or a tiny dollop of whipped cream!
Frequently Asked Questions
Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s whipped to stiff peaks, and fold it in gently to keep the mixture fluffy.
Are these shots strong?
They’re mild, but you can tweak the amount of alcohol depending on your crowd. For stronger shots, replace more milk with liqueur.
Can I make these dairy-free?
Yes! Use dairy-free whipped topping, plant-based milk, and check your liqueur labels to ensure they’re dairy-free.
Can kids eat this version?
Nope! These are boozy treats just for adults. For a kid-friendly version, try substituting chocolate milk for the Baileys and Kahlua.
Conclusion Christmas Chocolate Kahlua
These Christmas Chocolate Kahlua & Baileys Pudding Shots are sweet, creamy, chocolatey, and just the right amount of naughty. They’re a breeze to whip up and even easier to enjoy—whether you’re hosting a big holiday bash or just want to treat your besties to something special.
I’m kicking myself for not having made these sooner. The flavor is unreal, the texture is velvety-smooth, and the holiday vibes? Off the charts.
Go ahead—make a batch and bring a little boozy joy to your table this Christmas!
More Festive Recipes to Try
- No-Bake Peppermint Oreo Truffles
- Baileys Chocolate Chip Cookie Cups
- Hot Cocoa Fudge Bites
- Boozy Cherry Cheesecake Shots
Nutritional Information (Per Pudding Shot, Approximate)
- Calories: 110
- Fat: 5g
- Carbohydrates: 12g
- Sugar: 9g
- Protein: 1g
- Alcohol per serving: ~0.5 oz
Christmas Chocolate Kahlua & Baileys Pudding Shots
Description
First of all—thank you for being here! Whether you’re a longtime pudding shot fan or trying them for the very first time, I’m so excited to share this festive little gem with you. These Christmas Chocolate Kahlua & Baileys Pudding Shots are the ultimate adults-only treat for your holiday parties. Rich, velvety chocolate meets the smooth, coffee-kissed flavor of Kahlua and the creamy magic of Baileys… it’s basically Christmas in a cup! ❄️
Ingredients
1/2 cup Red Velvet Baileys (or regular Baileys)
1/4 cup Kahlua (coffee liqueur)
1 small box (3.9 oz) chocolate instant pudding mix (JELLO brand works great!)
3/4 cup milk
8 oz container Cool Whip, thawed
Christmas sprinkles for topping
Instructions
In a large mixing bowl, whisk together the Baileys, Kahlua, milk, and chocolate pudding mix until smooth and slightly thickened (about 2–3 minutes).
Gently fold in the Cool Whip using a spatula until fully combined and fluffy.
Use a tablespoon or small cookie scoop to fill 2 oz plastic shot cups with the pudding mixture.
Top each shot with Christmas sprinkles or any festive garnish of your choice.
Chill in the refrigerator or freezer for at least 1 hour to set.
Notes
These pudding shots are best served cold, so keep them chilled until right before serving.
The alcohol flavor is mild but present—feel free to adjust the ratios slightly based on your taste.
