Christmas Chocolate Pecan Pie Balls: The Ultimate No-Bake Holiday Treat

The Irresistible Charm of Christmas Desserts

Christmas is that magical time of year when kitchens are filled with the aroma of cinnamon, sugar, and butter. Whether you’re a baking enthusiast or just love indulging in sweets, there’s no denying the joy of whipping up festive treats. But what if I told you that you could create something truly decadent without even turning on the oven? Enter: Christmas Chocolate Pecan Pie Balls—bite-sized, chocolate-coated, pecan-packed truffles that are basically pecan pie in candy form. They’re rich, nutty, chocolaty, and absolutely perfect for the holidays.

They’re beautiful enough to gift, indulgent enough to impress, and simple enough for beginners. Sounds like a win-win, right?

What Are Christmas Chocolate Pecan Pie Balls?

Imagine everything you love about a warm, gooey slice of pecan pie—now shrink that down, roll it into a ball, coat it in smooth, melted chocolate, and top it with crunchy pecan pieces or festive sprinkles. That’s what we’re working with here. These little treats are a hybrid between no-bake cookies, pecan pie filling, and chocolate truffles, all wrapped up in one adorable dessert.

They’re soft on the inside, with a satisfying crunch from chopped pecans and graham cracker crumbs. The chocolate shell locks in all that sweet, nutty goodness, creating a luxurious bite that’s rich, satisfying, and worthy of any Christmas dessert tray.

Why You’ll Love This Recipe

Let’s face it—holiday prep can get overwhelming. Between shopping, decorating, and endless cooking, sometimes we just need a fuss-free recipe that still feels impressive. Here’s why this one’s a winner:

• No baking required – Just mix, roll, chill, and dip.
• Perfect for gifting – Package these up in a festive box or jar and watch eyes light up.
• Customizable – Add booze, drizzle white chocolate, or change up toppings.
• Make ahead – These stay good in the fridge for up to two weeks.
• Kid-friendly – Both to eat and to help make!

These balls are not only delicious but also pretty enough for Instagram, as you can see in the image—glossy, drippy chocolate topped with nuts and sprinkles that scream holiday cheer.

Ingredients Breakdown

Let’s take a closer look at what makes these pie balls so good:

• 1 cup finely chopped pecans – The star of the show. Toasting them adds a richer flavor.
• 1 cup graham cracker crumbs – Helps bind everything and adds a light texture.
• 1 cup brown sugar (packed) – Gives that deep molasses flavor, similar to pecan pie filling.
• ¼ cup unsalted butter (melted) – Adds richness and helps combine everything.
• ½ cup light corn syrup or maple syrup – Acts as the sticky glue and sweetener.
• 1 teaspoon vanilla extract – Rounds out the flavor.
• ½ teaspoon cinnamon (optional) – Adds warmth and holiday spice.
• ¼ teaspoon salt – Balances the sweetness.
• 12 ounces semi-sweet or dark chocolate chips – For the coating; pick your favorite.
• 1 tablespoon coconut oil or shortening (optional) – Makes the melted chocolate smoother.
• Festive sprinkles or coarse sea salt (optional) – For decoration and that gourmet look.

Let’s Talk Pecans

Pecans are the hero ingredient here, and how you prepare them matters. For maximum flavor, toast them lightly in a skillet or oven before chopping. It brings out their natural oils and gives that signature roasted nuttiness.

To toast pecans:

• Place in a dry skillet over medium heat.
• Stir frequently for 5–7 minutes until fragrant.
• Let cool before chopping and adding to the mixture.

You’ll notice a huge difference—trust me.

Choosing the Right Chocolate

The chocolate coating is what makes these balls look (and taste) gourmet. For a classic, rich flavor, go with semi-sweet or dark chocolate chips. Milk chocolate works too, but it will be sweeter and less intense.

Melting Tips:

• Use a double boiler or microwave in 30-second intervals.
• Stir between each round to avoid burning.
• Add coconut oil or shortening for that beautiful, silky finish.

You want your coating smooth, glossy, and dippable.

Graham Cracker Crumbs: The Secret Binding Agent

Graham cracker crumbs may seem humble, but they play a big role in this recipe. They absorb moisture, bind the mixture together, and give that iconic “pie crust” taste. If you’re out, you can substitute:

• Crushed digestive biscuits
• Vanilla wafers
• Crushed shortbread

Just make sure the texture is fine enough to mix well.

Sweeteners: Brown Sugar vs Syrup

Brown sugar adds that deep, caramel-molasses richness. The syrup—whether it’s light corn syrup or maple syrup—acts as both a sweetener and a binder. Maple syrup gives a more natural, earthy tone, while corn syrup is more neutral and classic.

Use whichever fits your taste (or pantry situation), but don’t skip it—it’s essential for holding the mixture together.

Step-by-Step Recipe Instructions

Let’s walk through this process in detail so your treats come out just like the picture.

1. Prepare the Pecan Mixture

In a large bowl, mix together:

• 1 cup finely chopped pecans
• 1 cup graham cracker crumbs
• 1 cup packed brown sugar
• ½ tsp cinnamon (optional)
• ¼ tsp salt

Stir well, then add:

• ¼ cup melted butter
• ½ cup corn syrup or maple syrup
• 1 tsp vanilla extract

Mix thoroughly until the mixture holds together when pressed between your fingers.

2. Shape the Balls

Use a tablespoon or cookie scoop to portion the dough. Roll each piece into a smooth ball between your palms. Place on a parchment-lined baking sheet.

Chill for 1–2 hours (or longer) until firm. This helps them hold their shape during dipping.

3. Melt the Chocolate

Add chocolate chips and 1 tbsp coconut oil to a bowl. Microwave in 30-second intervals, stirring in between, until smooth and melted. You can also use a double boiler.

4. Dip the Balls in Chocolate

Use a fork, skewer, or toothpick to dip each chilled ball into the chocolate. Let the excess drip off, then place it back on the parchment paper.

Immediately top with:

• Crushed pecans
• Coarse sea salt
• Festive sprinkles

Let them set at room temp or in the fridge for 30 minutes until hardened.

Christmas Chocolate Pecan Pie Balls

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• Author: Lora
• Prep Time: 20 minutes
• Total Time: 2 hours 50 minutes
• Category: Holiday Desserts / Bite-Sized Treats / Christmas Sweets 🎄🍫

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Description

🎅 Bite-sized holiday indulgence! Sweet, nutty, and coated in rich chocolate — these Christmas Chocolate Pecan Pie Balls are perfect for gifting, dessert tables, or cozy winter treats.

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Ingredients

Scale 1x2x3x

• 1 cup finely chopped pecans 🥜

• 1 cup graham cracker crumbs

• 1 cup brown sugar, packed

• 1/4 cup unsalted butter, melted 🧈

• 1/2 cup light corn syrup or maple syrup 🍁

• 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon (optional, for extra warmth)

• 1/4 teaspoon salt 🧂

• 12 ounces semi-sweet or dark chocolate chips 🍫

• 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)

• Festive sprinkles or coarse sea salt (optional, for decorating) ✨

Cook Mode Prevent your screen from going dark

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Instructions

• Prepare the Pecan Mixture (5 mins):
  In a large mixing bowl, combine finely chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt. Mix thoroughly so all dry ingredients are evenly distributed.

• Add Wet Ingredients (3–4 mins):
  Stir in melted butter, light corn syrup (or maple syrup), and vanilla extract. Mix until fully combined and the mixture holds together when pressed.

• Shape the Balls (10 mins + 1–2 hrs chilling):
  Scoop about 1 tablespoon of mixture at a time and roll into small balls using your palms. Place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 1–2 hours until firm. ❄️

• Melt the Chocolate (5–7 mins):
  Place chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth.
  Alternative: Melt chocolate in a double boiler on the stove for gentle heating.

• Dip the Pecan Balls (10–15 mins):
  Using a fork or toothpick, dip each chilled pecan ball into the melted chocolate, coating completely. Allow excess chocolate to drip off and place back on the parchment-lined sheet.

• Decorate (Optional) (2–3 mins):
  Sprinkle with festive sprinkles or a pinch of coarse sea salt while chocolate is still wet for a beautiful holiday finish. ✨

• Set the Chocolate (30 mins):
  Allow chocolate-coated balls to set at room temperature or in the refrigerator until firm.

• Serve & Store:
  Once hardened, store pecan pie balls in an airtight container in the refrigerator for up to 2 weeks. Perfect for sharing with friends and family! 🎁

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Notes

• For extra flavor, lightly toast the pecans in a skillet for 5–7 minutes before chopping.

• You can make a boozy version by adding 1–2 tablespoons of bourbon or rum to the pecan mixture.

• Chocolate coating tips: Use coconut oil for a smoother, shinier chocolate finish.

• These treats keep well in the fridge for up to 2 weeks, making them perfect for holiday parties or gift boxes.

• For a fun twist, decorate with colored sprinkles to match holiday themes.

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Nutrition

• Serving Size: 24–28 balls
• Calories: 150 kcal per ball

5. Decorate for the Holidays

This is where the magic happens. Once the balls are dipped in chocolate, don’t wait too long to sprinkle on your toppings—the chocolate sets fast, especially if your kitchen is cool. You want to catch that sweet spot where it’s still glossy but not dripping.

Here are a few festive ideas to match that mouthwatering image:

• Chopped pecans – Adds texture and highlights the nutty flavor.
• Coarse sea salt – Gives a gourmet, salted chocolate contrast.
• Holiday sprinkles – Red, green, and gold for that Christmas vibe.
• Drizzle of white chocolate – Use a fork to zig-zag for a snowy look.

Pro tip: Decorate half of them one way and half another to create a visually appealing dessert tray!

6. Let the Chocolate Set

After decorating, allow the chocolate to harden completely. You can do this in two ways:

• Room temperature – Takes about 30–60 minutes.
• Refrigerator – Speeds it up to 15–30 minutes.

Once set, they’ll be glossy and firm—exactly like the ones in the image. If you’re stacking them in a container, place parchment paper between layers to avoid sticking.

7. Store Like a Pro

Your Christmas Chocolate Pecan Pie Balls can stay fresh for quite a while—making them perfect for holiday prep and gift-giving.

Storage Tips:

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze for up to 2–3 months. Thaw in the fridge overnight before serving.

You can even make a double batch and freeze half for Christmas Day!

8. How to Serve These Beauties

These treats shine no matter how you present them. Here are a few ideas to elevate your serving game:

• On a holiday dessert board with cookies, fudge, and fruit.
• In mini cupcake liners for an elegant party tray.
• As edible gifts—tuck a few into a festive tin or mason jar.
• With hot cocoa or coffee during a cozy Christmas gathering.

These chocolate-coated bites are great for any age, occasion, or craving. Rich enough to satisfy a sweet tooth, yet small enough to indulge guilt-free.

You may like also :

Pecan Pie Balls: The Ultimate Bite-Sized Holiday Treat You Can’t Resist
Pecan Pie Cookies

9. Creative Variations to Try

Want to take your pecan pie balls to the next level? Try these fun twists:

Boozy Christmas Balls

• Add 1–2 tablespoons of bourbon, spiced rum, or Irish cream to the pecan mixture before rolling. It adds a warm, adult-only kick that’s totally holiday-worthy.

Chocolate Explosion

• Mix mini chocolate chips or chunks into the pecan filling.
• Drizzle with both dark and white chocolate for a marbled effect.

Coconut Pecan Truffles

• Add ½ cup shredded coconut to the mixture for a tropical twist.
• Toast the coconut for extra flavor and texture.

Peppermint Crunch

• Add crushed candy canes to the chocolate coating or filling.
• Adds minty freshness and festive flair!

10. Troubleshooting Tips

Even the simplest recipes can have hiccups. Here’s how to fix common issues:

Mixture Too Crumbly?

• Add more syrup (1 tbsp at a time) until it holds together when pressed.

Balls Not Holding Shape?

• Chill the mixture longer or pack it more tightly when rolling.

Chocolate Won’t Melt Smoothly?

• Add a spoonful of coconut oil or shortening.
• Microwave at lower intervals and stir well.

Chocolate Pooling at the Bottom?

• Let the excess chocolate drip off before placing on parchment.

Don’t stress if they’re not perfect. These are rustic holiday treats—charmingly homemade is always in style.

11. Nutritional Information (Rough Estimate)

Note: These values vary based on the chocolate used and size of each ball.

Conclusion

These Christmas Chocolate Pecan Pie Balls are everything you could want in a holiday dessert: easy to make, festive to look at, and dangerously delicious. They deliver that nostalgic pecan pie flavor in a fun, poppable form—dressed in a coat of rich chocolate and sprinkled with holiday cheer.

Perfect for holiday parties, family movie nights, or as edible gifts for loved ones, these bite-sized beauties deserve a permanent place in your Christmas recipe book.

Whether you’re hosting, gifting, or snacking solo, these pecan pie balls will have everyone asking for the recipe (and a second helping). Go ahead and whip up a batch—you’ll thank yourself later.

Similar recipes :

Mini Pecan Pies Recipe
Lazy Girl Pecan Pie Bars – The Easiest Southern Treat You’ll Ever Make

FAQs

1. Can I make these gluten-free?
Yes! Just use gluten-free graham crackers or cookies in place of regular crumbs. Everything else in the recipe is naturally gluten-free.

2. Can I use other nuts instead of pecans?
Sure—walnuts or almonds work too, but you’ll lose that classic pecan pie taste. Stick with pecans for the most authentic flavor.

3. How long do they last in the fridge?
Up to two weeks in an airtight container. Keep them chilled to maintain the texture and freshness.

4. Can I freeze these treats?
Absolutely. They freeze beautifully for up to 2–3 months. Just let them thaw in the fridge before serving.

5. Can I skip the chocolate coating?
Technically, yes. But the chocolate really seals in the flavor and gives that irresistible truffle-like finish. It’s worth the extra step!

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