Introduction to Cinnamon Roll Poke Cake
Ah, the comforting aroma of cinnamon wafting through your kitchen! It’s amazing how certain scents can transport us back to joyful moments. Today, I’m thrilled to share a recipe that captures that nostalgic feeling: Cinnamon Roll Poke Cake. This delightful dessert is an effortless blend of flavors you love and crave, making it the perfect solution for a busy day or a gathering with friends and family. Imagine serving up slices of this moist, flavorful cake, each bite bringing warm memories. Trust me, it’s a dish that will impress and satisfy your loved ones!
Why You’ll Love This Cinnamon Roll Poke Cake
This Cinnamon Roll Poke Cake is a total game-changer for anyone short on time yet big on flavor. It’s as easy as pie—err, cake! With simple ingredients and quick steps, you can whip it up with minimal fuss. The moist vanilla cake, swirled with cinnamon goodness and topped with rich cream cheese frosting, offers a comforting taste that feels like a warm hug. It’s sure to become a family favorite!
Ingredients for Cinnamon Roll Poke Cake
Gathering the right ingredients is half the fun of baking this delicious Cinnamon Roll Poke Cake! Here’s what you’ll need:
- Vanilla cake mix: The base of our cake, providing a soft and fluffy foundation.
- Brown sugar: This adds a rich caramel flavor that pairs beautifully with the cinnamon.
- Cinnamon: The star spice that gives this cake its warm, cozy essence. You can use ground cinnamon for convenience.
- Melted butter: It adds moisture and richness, making the cake even more luscious.
- Sweetened condensed milk: This creamy delight seeps into the cake, ensuring every bite is sweet and decadent.
- Cream cheese: The key ingredient in our frosting; it provides tanginess and creaminess, making it irresistible.
- Unsalted butter: Softened to create a smooth, spreadable frosting that complements the cake.
- Powdered sugar: This sweetens the frosting while ensuring it has the perfect texture.
- Vanilla extract: Just a touch imparts extra flavor and roundness to the frosting.
- Milk: A splash for adjusting the frosting consistency; feel free to use any milk you prefer.
For exact measurements and to print the recipe, check the end of the article. If you’re feeling adventurous, consider swapping in a chocolate cake mix or adding nuts for a crunch. Your creativity is the limit!
How to Make Cinnamon Roll Poke Cake
Now, let’s roll up our sleeves and get started on making this delightful Cinnamon Roll Poke Cake! Trust me, the steps are simple and fun. Let’s create something delicious together.
Step 1: Prepare the Vanilla Cake
Start by preheating your oven according to the cake mix instructions. Grab a 9×13-inch baking pan and give it a light spray of non-stick cooking spray for easy release.
Mix the vanilla cake mix as directed on the package. Usually, that involves adding eggs, water, and oil. Once combined, pour the batter into your prepared pan and bake until golden brown.
Step 2: Make the Cinnamon-Sugar Butter Mixture
While the cake is baking, let’s prepare the cinnamon-sugar butter mixture. In a mixing bowl, combine brown sugar and cinnamon. Then, drizzle in your melted butter.
Stir until it becomes a smooth paste. The aroma already fills the air like a warm hug, doesn’t it?
Step 3: Poke Holes in the Cake
When your cake is done, take it out of the oven and let it cool briefly. Now, using the back of a spoon or a straw, poke holes all over the cake. Be generous; you want those sweet flavors to seep in!
Step 4: Add Sweetened Condensed Milk
Next, grab that can of sweetened condensed milk. Pour it evenly over the warm cake, making sure it seeps into all those holes you just made.
This step guarantees every bite is a delectable surprise of sweetness. It’s like a little gift waiting to be discovered!
Step 5: Drizzle Cinnamon-Sugar Mixture
Now it’s time to drizzle your cinnamon-sugar butter mixture over the cake. Take a spoon and spread it evenly, letting it soak into the cake. The cinnamon goodness will enhance the flavors beautifully.
Step 6: Prepare the Cream Cheese Frosting
While your cake absorbs all that tasty goodness, let’s whip up our cream cheese frosting. In a mixing bowl, beat the softened cream cheese and unsalted butter until it’s nicely combined and fluffy.
Add powdered sugar, vanilla extract, and milk. Beat until creamy and smooth. You might want to taste it—it’s totally worth it!
Step 7: Frost the Cake
Once the cake has cooled completely, it’s time to frost it. Use a spatula to spread the cream cheese frosting evenly over the top of the cake. This will add a rich, tangy layer that perfectly complements the sweet flavors.
Step 8: Chill Before Serving
Finally, cover your cake and pop it in the fridge for at least 30 minutes. This chilling step allows the flavors to meld together beautifully, creating a more deliciously decadent treat.
And there you have it! Your glorious Cinnamon Roll Poke Cake is ready to impress!
Tips for Success
- Always let your cake cool completely before frosting it; this prevents melting.
- For extra flavor, consider adding chopped nuts or dried fruits.
- Use room temperature ingredients for the frosting to ensure it blends smoothly.
- Feel free to adjust the level of cinnamon according to your taste.
- Make it the day before serving for even better flavor as it sits!
Equipment Needed
- 9×13-inch baking pan: A standard choice for this cake. A ceramic dish works too!
- Mixing bowls: Use two for mixing batter and frosting.
- Whisk or electric mixer: For smooth frosting; a whisk gives a workout!
- Spatula: Perfect for spreading frosting evenly.
- Measuring cups and spoons: Essential for accuracy when cooking.
Variations
- Chocolate Cinnamon Roll Poke Cake: Swap the vanilla cake mix for chocolate cake mix to create a rich flavor twist.
- Nutty Delight: Add chopped walnuts or pecans to the batter or sprinkle them on top of the frosting for a delightful crunch.
- Maple Cream Cheese Frosting: Replace vanilla extract with maple extract in the frosting for a cozy, fall-inspired taste.
- Dairy-Free Option: Use dairy-free cream cheese and milk substitutes to make the frosting suitable for those with dietary restrictions.
- Spiced Up Version: Introduce a dash of nutmeg or pumpkin pie spice alongside the cinnamon for an aromatic variation.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a steaming cup of coffee or spiced chai for a comforting afternoon treat.
- For a pretty presentation, garnish with powdered sugar or cinnamon before serving.
- Add fresh berries on the side for a splash of color and freshness.
FAQs about Cinnamon Roll Poke Cake
Can I use a different cake flavor for this recipe?
Absolutely! While the vanilla cake mix is classic, you can easily swap it for chocolate or spice cake mix. Each variation brings a delightful twist to your Cinnamon Roll Poke Cake.
How long will this cake last in the fridge?
This cake can be stored in the refrigerator for up to three days. However, I bet it won’t last that long! The flavors deepen and meld over time, making it even tastier.
Can I make this cake ahead of time?
Yes, making this cake a day in advance is a great way to enhance its flavors. Just chill it in the fridge, and it’ll be ready to serve when you are!
What if I don’t have sweetened condensed milk?
No worries! You can substitute sweetened condensed milk with a homemade version by combining regular milk with sugar and simmering it down until thickened. Just remember to adjust the sugar in the recipe accordingly!
Can I freeze the leftovers?
You sure can! Just cover the cake tightly with plastic wrap or aluminum foil. When you’re ready to enjoy it again, let it thaw in the fridge overnight.
Final Thoughts
As you take a bite of this delightful Cinnamon Roll Poke Cake, you’ll feel those comforting flavors enveloping you like a warm hug. It’s more than just a dessert; it’s a sweet experience that brings family and friends together around the table. Each slice is filled with nostalgia, making every moment spent enjoying it feel special. With a dash of love and creativity, you’ve crafted a satisfying treat that’s sure to become a beloved favorite. So, roll up your sleeves, bake with joy, and watch how a simple cake can turn an ordinary day into something extraordinary!
Print
Cinnamon Roll Poke Cake
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes plus chilling time
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious Cinnamon Roll Poke Cake that combines the flavors of cinnamon rolls with a moist vanilla cake, topped with cream cheese frosting.
Ingredients
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Prepare and bake the vanilla cake according to the package instructions in a 9×13-inch pan.
- In a bowl, mix brown sugar, cinnamon, and melted butter.
- Once the cake is baked, use the back of a spoon or a straw to poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes.
- Drizzle the cinnamon-sugar butter mixture over the cake, allowing it to soak in.
- In a mixing bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk, and continue beating until creamy.
- Spread the frosting over the cooled cake evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- Let the cake cool completely before frosting for best results.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
