Introduction to Cinnamon-Sugar Pizza made with Crescent Rolls
Hey there, fellow food lovers! If you’re as busy as I am, you know the struggle of finding delicious recipes that don’t consume your entire day. That’s where my Cinnamon-Sugar Pizza made with Crescent Rolls comes in! This sweet dessert pizza is a delightful and quick way to satisfy any sweet tooth while impressing your loved ones. In just 22 minutes, you can whip up a heavenly treat that’s perfect for family gatherings, after-school snacks, or simply indulging on a cozy night in. Let’s dive into the magic of this easy recipe!
Why You’ll Love This Cinnamon-Sugar Pizza made with Crescent Rolls
This Cinnamon-Sugar Pizza made with Crescent Rolls is not just easy to make; it’s a total crowd-pleaser. With minimal prep time and just a handful of ingredients, you’ll have a warm, gooey dessert that feels indulgent but is ready in a snap. It’s perfect for busy moms like us who want to create special moments without spending hours in the kitchen. Trust me, your family will be begging for seconds!
Ingredients for Cinnamon-Sugar Pizza made with Crescent Rolls
Gathering the perfect ingredients for your Cinnamon-Sugar Pizza made with Crescent Rolls is super easy! Let’s break down what you’ll need:
- Refrigerated crescent roll dough: This is the star of the show! It provides a flaky, buttery crust that’s oh-so-tasty.
- Unsalted butter: Melting this beauty enhances the flavor of the dough and helps the cinnamon-sugar mixture stick.
- Granulated sugar: A must for that sweet touch! It balances the spices and gives just the right amount of sweetness.
- Ground cinnamon: The magical spice that brings warmth and a dash of nostalgia to your dessert. Feel free to adjust the amount if you love it extra spicy!
- Cream cheese: This is totally optional but trust me, it’s worth it! Cream cheese adds richness and a creaminess that complements the sweetness perfectly.
- Powdered sugar: Essential for creating that smooth icing! It sweetens without any grittiness.
- Milk: Just a splash helps to create the right consistency for your icing. You can use any type of milk you have on hand!
- Vanilla extract: A hint of vanilla elevates the entire flavor and adds a lovely depth to your cream cheese icing.
For exact measurements, make sure to check the bottom of the article where you can find them available for printing. Happy cooking!
How to Make Cinnamon-Sugar Pizza made with Crescent Rolls
Making Cinnamon-Sugar Pizza made with Crescent Rolls is a breeze! With just a few simple steps, you’ll be on your way to enjoying a delightful dessert that everyone will love. Let’s roll up our sleeves and get started!
Preheat the Oven
First things first, preheat your oven to 375°F (190°C).
While that’s warming up, grab a baking sheet and line it with parchment paper.
This will ensure your pizza crisps up nicely without sticking.
Trust me, a little prep saves a lot of hassle later!
Prepare the Dough
Now, unroll the refrigerated crescent roll dough onto the prepared baking sheet.
Carefully press the seams together to form a large rectangle or round pizza shape.
Imagine creating a warm canvas, ready for delicious topping artistry!
Make sure it’s even; that way, it cooks evenly too!
Add the Butter
Time to add some flavor!
Brush the melted butter evenly over your dough.
This step not only enhances the taste but also helps the cinnamon-sugar mixture stick beautifully.
So go ahead, spread that butter like you mean it!
Mix and Sprinkle Cinnamon-Sugar
In a small bowl, combine your granulated sugar and ground cinnamon.
Give it a good stir until mixed well.
Then, evenly sprinkle this fragrant cinnamon-sugar bliss over the buttered dough.
This is where the magic begins to happen; you’ll be dreaming of sweet aromas in no time!
Bake the Pizza
Now, it’s time to place your pizza in the oven!
Bake in the preheated oven for about 10-12 minutes.
Keep a close eye on it until the dough turns a lovely golden brown.
The smell will be heavenly, and it’s hard not to sneak a little taste beforehand!
Prepare the Cream Cheese Icing
While your pizza is baking, why not whip up that optional cream cheese icing?
In a separate bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Aim for a nice drizzling consistency.
Adjust with more milk if needed, making it just the way you like it!
Drizzle Icing and Serve
Once your pizza is out of the oven and has cooled just slightly, it’s time for the grand finale!
Drizzle the cream cheese icing over the warm cinnamon-sugar pizza for that extra touch of sweetness.
Slice into generous pieces and serve them warm!
Nothing beats the joyful moment of seeing those happy faces around the table.
Tips for Success
- Make sure to press the seams of the crescent roll dough well; this prevents any gaps when baking.
- Experiment with the cinnamon-sugar ratio to find your perfect sweetness level.
- For a crispy bottom, bake your pizza directly on the parchment paper instead of a non-stick sheet.
- Let the pizza cool for a few minutes before slicing to avoid messy edges.
- Feel free to add nuts or chocolate chips to the topping for a delightful twist!
Equipment Needed
- Baking sheet: Any standard baking sheet will do, or you can use a pizza pan for a fun shape.
- Parchment paper: This helps prevent sticking, but you could also use a silicone baking mat.
- Bowl for mixing: A medium-sized mixing bowl works perfectly for preparing icing and cinnamon-sugar.
- Brush: A pastry brush is handy for spreading melted butter, but a spoon will suffice!
Variations of Cinnamon-Sugar Pizza made with Crescent Rolls
- Fruit Toppings: Add sliced apples or pears before baking for a fruity twist. You can enhance the flavors with a sprinkle of nutmeg!
- Nutty Delight: Mix in chopped walnuts or pecans for a delightful crunch. It gives your pizza an additional layer of texture.
- Chocolate Lover’s Version: Sprinkle chocolate chips over the buttered dough before adding the cinnamon-sugar. Who can resist warm chocolate?
- Dairy-Free Option: Substitute coconut oil for butter and almond milk for regular milk to make an equally delicious dairy-free treat.
- Gluten-Free Crescent Rolls: Use gluten-free crescent roll dough to make this recipe accessible for those with gluten sensitivities.
Serving Suggestions for Cinnamon-Sugar Pizza made with Crescent Rolls
- Pair with Ice Cream: A scoop of vanilla or caramel ice cream on the side elevates this delight to a whole new level!
- Complement with Coffee: A warm cup of coffee or chai spiced tea makes for a cozy pairing.
- Presentation Tip: Dust with extra cinnamon-sugar and a drizzle of icing before serving for a beautiful display.
- Add Fresh Fruit: Sliced strawberries or raspberries on the side add a refreshing touch to this sweet treat.
FAQs about Cinnamon-Sugar Pizza made with Crescent Rolls
If you’re like me, you probably have a few questions buzzing around your mind when trying out a new recipe. Let’s tackle some common inquiries about this Cinnamon-Sugar Pizza made with Crescent Rolls to ensure your baking adventure goes smoothly!
Can I use store-bought icing instead of making my own?
Absolutely! If you’re short on time, store-bought icing can be a delicious shortcut. Just drizzle it over the baked pizza and enjoy!
How should I store leftovers?
Store your leftover Cinnamon-Sugar Pizza in an airtight container in the refrigerator. When you’re ready to indulge again, warm it briefly in the microwave for that freshly baked feel.
What can I do if my dough tears while shaping?
No worries if your dough tears! You can easily pinch it back together. The melted butter and cinnamon-sugar will help cover up any imperfections when it bakes!
Can this pizza be frozen?
Yes! You can freeze the unbaked pizza for up to a month. Just wrap it tightly in aluminum foil. When you’re ready to bake, simply add a few more minutes to the cooking time while keeping an eye on the crust.
Is this recipe suitable for kids?
Definitely! This is a fun and interactive recipe for kids to help with. They’ll love sprinkling the cinnamon-sugar and drizzling the icing! Just supervise around the oven, and you’re all set!
Final Thoughts
Creating this Cinnamon-Sugar Pizza made with Crescent Rolls has been a delightful journey filled with sweet aromas and joyful moments. It’s a recipe that brings the family together, offering not just a delicious treat but also an opportunity to bond over baking. Whether you’re whipping it up for a casual weeknight or a special occasion, the smiles it garners are truly priceless. So, roll up your sleeves and enjoy the magic of this easy dessert pizza! You’ll find it turns any ordinary day into a celebration of flavor and warmth that everyone will cherish.
Print
Cinnamon-Sugar Pizza made with Crescent Rolls is Delicious!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A deliciously sweet dessert pizza made with crescent roll dough, topped with cinnamon-sugar, and optionally drizzled with cream cheese icing.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- For the Cream Cheese Icing (optional):
- 2 oz (60g) cream cheese, softened
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a pizza pan or baking sheet with parchment paper.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a large rectangle or round pizza shape.
- Brush the melted butter evenly over the crescent roll dough.
- In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
- Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.
- In a small bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Add more milk as needed to reach your desired consistency.
- Drizzle the cream cheese icing over the warm cinnamon-sugar pizza.
- Slice and serve warm for the best flavor.
Notes
- The cream cheese icing is optional but adds a delicious touch.
- For a more intense cinnamon flavor, you can increase the amount of ground cinnamon.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
