There’s something magical about a chilled, creamy dessert that just melts on your tongue and transports you to a beachy breeze somewhere. This Coconut Cream Lush is exactly that kind of treat—layered, luscious, and unapologetically coconut-forward. I’m so grateful you’re here, because this recipe is one of those gems you’ll want to keep close for all kinds of gatherings—or just a quiet moment of indulgence.

Coconut Cream Lush is a cool, no-bake (well, almost) layered dessert featuring a buttery graham cracker crust, a tangy-sweet cream cheese layer, a rich coconut cream filling, and a cloud of whipped cream on top. Every spoonful is light, creamy, and irresistibly coconutty—the ultimate slice of tropical comfort.

Ingredients Coconut Cream Lush

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping, thawed
1 (14 oz) can coconut cream
1 cup shredded sweetened coconut
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons granulated sugar

Instructions Coconut Cream Lush

Step 1: Make the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×9-inch dish.
Bake for 10 minutes, then allow it to cool completely.

Step 2: Prepare the Cream Cheese Layer

In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping gently, then spread this layer over the cooled crust.

Step 3: Make the Coconut Layer

In a separate bowl, mix coconut cream, shredded coconut, and vanilla extract. Spread evenly over the cream cheese layer.

Step 4: Whipped Cream Topping

Whip the heavy cream and granulated sugar until stiff peaks form. Gently fold in the remaining whipped topping. Spread this dreamy layer over the coconut filling.

Step 5: Chill

Cover the dish and refrigerate for at least 4 hours (or overnight!) to set.

Step 6: Garnish & Serve

Before serving, sprinkle extra shredded coconut or toasted coconut flakes for that extra flair. Slice, serve, and enjoy every creamy bite!

Notes

This recipe is best served chilled and set—don’t skip the refrigeration!

Use a cold bowl and beaters to whip cream more easily.
Graham cracker crust can be made ahead and stored in the fridge.

Helpful Tips Coconut Cream Lush

Let the crust cool completely before adding any layers.
Use room-temperature cream cheese for smooth blending.
Gently fold whipped toppings—don’t overmix, or you’ll lose that airy texture.

Want neater slices? Run your knife under hot water between cuts.

Conservation and Storage

Store your Coconut Cream Lush covered in the refrigerator for up to 4 days.
Not freezer-friendly—freezing alters the creamy texture too much.

Substitutions and Variations

Ingredient Swaps

Coconut cream substitute? Use full-fat coconut milk, but expect a thinner texture.

Graham cracker crust swap: Try Oreo or chocolate wafer crumbs for a deeper flavor.
Dairy-free version: Use plant-based cream cheese, whipped topping, and butter.

Additions

Add ½ cup drained crushed pineapple to the coconut layer for a tropical twist.

Stir in mini chocolate chips to the cream cheese layer for texture and a hint of chocolate.
Try a layer of mango puree between the coconut and whipped cream layers!

Storage Instructions

Refrigerator: Covered tightly with plastic wrap, it stays fresh for up to 4 days.

Freezer: Not recommended—whipped layers can separate and lose their smooth texture.
Make-ahead: Assemble the night before, chill overnight, and serve the next day.

Frequently Asked Questions

Can I use Cool Whip for the entire recipe?

Yes! If you want to skip the homemade whipped cream, use two containers of whipped topping.

Can I use coconut milk instead of coconut cream?

Coconut milk is thinner and may not give the same rich consistency. Use coconut cream for best results.

Is this dessert overly sweet?

Not at all! The cream cheese layer adds a light tang that balances the sweetness of the coconut and crust.

Can I double this recipe?

Yes! Simply double all ingredients and use a 9×13-inch pan instead.

Conclusion

Coconut Cream Lush is one of those desserts that never fails. It’s comforting, it’s indulgent, and it’s absolutely lush in every way. The contrast of flavors and textures makes it a treat you’ll keep coming back to—and I guarantee your guests will ask for the recipe!

Seriously, I’m kicking myself for not having shot this yet—it’s that pretty. And the smell when it’s freshly assembled? Incredible.

If you’re a coconut lover (or even if you’re not), this might just be your new favorite dessert. It’s cool, creamy, and tastes like a bite of sunshine.

Other Recipes You’ll Love

No-Bake Peach Icebox Cake
Peach Cobbler Cheesecake Bars
Tropical Coconut Trifle
Toasted Coconut Cream Pie

Share Your Coconut Cream Lush!

Tried this recipe? I love seeing your creations!
👉 Share a photo on Pinterest, tag me, and leave a review below.

It means the world 💛

Nutritional Information (Per Serving)

Calories: 320
Net Carbs: 25g
Protein: 3g
Fat: 24g