Introduction to Cookie Monster Cinnamon Rolls Recipe
Have you ever craved something sweet that brings a smile to your face? Well, let me introduce you to my Cookie Monster Cinnamon Rolls Recipe! These delightful spirals of dough are not just a treat; they wrap up the essence of cookies and cinnamon in one irresistible bite. Whether you’re a busy mom juggling the chaos of daily life or a professional seeking a quick culinary escape, this recipe is your perfect solution. Serve these rolls fresh out of the oven, and watch your loved ones’ eyes light up with joy. Trust me, everyone will go wild for these blue, gooey delights!
Why You’ll Love This Cookie Monster Cinnamon Rolls Recipe
If you’re looking for a delightful dessert that’s quick and easy, you’ve hit the jackpot! These Cookie Monster Cinnamon Rolls are packed with flavor and come together smoothly, even on your busiest days. They’re not just delicious; they’re also visually stunning with that vibrant blue hue. Plus, the joy of biting into a soft roll filled with cookie goodness is simply unbeatable. It’s a treat your family will cherish!
Ingredients for Cookie Monster Cinnamon Rolls Recipe
Gathering the right ingredients is key to making my Cookie Monster Cinnamon Rolls a hit! Here’s what you’ll need:
- Warm milk: This helps activate the yeast, creating a nice rise in your dough.
- Active dry yeast: Essential for giving the rolls their fluffy texture – don’t skip this part!
- Granulated sugar: A touch of sweetness that also feeds the yeast, enhancing the dough’s flavor.
- Large egg and egg yolk: These add richness and moisture, making the rolls tender.
- Unsalted butter (melted and softened): Brings a delightful buttery flavor and tenderness to the dough and filling.
- All-purpose flour: The backbone of the rolls, it gives structure to the dough.
- Salt: Just a pinch enhances all the other flavors beautifully.
- Vanilla extract: Adds that irresistible aroma and sweetness—think of it as a hug in your rolls.
- Blue gel food coloring: This gives the rolls their signature Cookie Monster hue. Adjust it for a bolder color!
- Cream cheese: Essential for making that creamy and tangy icing that takes these rolls to another level.
- Brown sugar and ground cinnamon: The filling’s backbone; this duo delivers that classic cinnamon roll flavor.
- Crushed chocolate sandwich cookies: Gives the rolls a fun cookie twist and delightful crunch.
- Mini chocolate chips: These bits of chocolate create little pockets of joy in every bite!
- Powdered sugar: A must for the icing; it gives it that smooth, sweet finish.
- Milk (for icing): Adjust for consistency; more milk makes it pourable, less keeps it thick.
- Extra mini chocolate chips (optional): Because honestly, who wouldn’t want more chocolate?
For exact measurements and printable details, you can find that at the bottom of the article. Let’s get baking!
How to Make Cookie Monster Cinnamon Rolls Recipe
Step 1: Make the Dough
Let’s kick things off by making the dough! Start by combining warm milk and active dry yeast in a mixing bowl. Let it sit for about 5 minutes until it becomes bubbly. Then, stir in granulated sugar, one egg, egg yolk, melted butter, and vanilla extract.
Next, gradually add 2 cups of all-purpose flour along with salt, mixing well. Once combined, slowly add the remaining flour while kneading until you achieve a soft and slightly sticky texture.
Here comes the fun part! Add a few drops of blue gel food coloring and knead until the color is evenly incorporated. Transfer the dough to a greased bowl, then cover it and let it rise in a warm spot for about 1 to 1½ hours, or until it doubles in size.
Step 2: Prepare the Filling
While the dough rises, let’s prepare the delightful filling! In a small bowl, mix together the softened unsalted butter, brown sugar, and ground cinnamon until it’s smooth and creamy.
Then, fold in the crushed chocolate sandwich cookies and mini chocolate chips for that cookie crunch! This filling gives your rolls an extra layer of flavor that is simply irresistible.
Step 3: Roll and Fill the Dough
Once your dough has risen, it’s time to roll and fill! Lightly flour a clean surface, then roll out the dough into a rectangle, about 14×9 inches. Spread the filling evenly across the entire surface, ensuring every edge is covered for maximum flavor.
Now, roll the dough tightly from the longer side into a log. Don’t worry if it’s a little messy—that’s where the magic happens! Cut the log into 12 even pieces, giving each roll a colorful swirl.
Step 4: Second Rise and Bake
Place those adorable rolls in a greased 9×13-inch baking dish, making sure they’re nestled close together. Cover them again and let them rise for another 30 to 45 minutes.
This second rise is key for achieving that fluffy texture we all love! While they rise, preheat your oven to 350°F (175°C). Once risen, bake for about 20 to 25 minutes, until the rolls turn golden brown and your kitchen smells heavenly.
Step 5: Make the Cream Cheese Icing
While the rolls are baking, let’s whip up the cream cheese icing! In a bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar followed by vanilla extract and a splash of milk.
Mix it until you reach a delightful icing consistency—smooth yet thick! This icing will add a delicious tangy sweetness to your rolls, perfectly complementing their flavors.
Step 6: Assemble and Serve
Once your cinnamon rolls are out of the oven and slightly cooled, it’s time to finish them off. Drizzle that glorious cream cheese icing generously over the warm rolls.
For an extra touch, sprinkle crushed chocolate cookies and mini chocolate chips on top, adding delightful crunch and sweetness. Serve them warm and watch everyone’s eyes light up—it’s the perfect sweet moment!
Tips for Success
- Make sure your milk is warm—not too hot or cold—for optimal yeast activation.
- Let the dough rise in a warm, draft-free area for the best texture.
- Use a sharp knife or dental floss to cut the rolls for clean edges.
- Don’t skip the second rise; it’s crucial for fluffy rolls.
- Feel free to adjust the blue food coloring for your desired shade!
Equipment Needed
- Mixing bowls: Any size will do; a large bowl for the dough and a smaller one for the filling.
- Rolling pin: If you don’t have one, a wine bottle can work just fine!
- Baking dish: A 9×13-inch glass or metal dish is perfect.
- Measuring cups and spoons: Essential for accurate ingredient portions.
- Sharp knife or dental floss: Great for slicing rolls evenly.
Variations on Cookie Monster Cinnamon Rolls Recipe
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for a lighter texture.
- Vegan Adaptation: Use plant-based milk, swap the egg for a flax egg, and replace the butter with vegan butter or coconut oil.
- Nutty Delight: Add chopped walnuts or pecans to the filling for an added crunch and rich flavor.
- Fruit Infusion: Incorporate dried fruits like cranberries or raisins into the filling for a sweet twist.
- Extra Chocolate: Toss in more mini chocolate chips or use chocolate frosting instead of cream cheese icing for a richer chocolate experience.
Serving Suggestions
- Pair these warm Cookie Monster Cinnamon Rolls with a hot cup of coffee or tea for a comforting breakfast treat.
- For a delightful brunch spread, serve alongside fresh fruit or yogurt for a balanced meal.
- Consider a fun presentation by serving the rolls on a colorful platter, garnished with mint leaves!
FAQs about Cookie Monster Cinnamon Rolls Recipe
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise in the fridge. Just allow it to come to room temperature before rolling it out to fill the rolls.
How should I store leftover Cinnamon Rolls?
To keep your Cookie Monster Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge for a week or freeze them for up to 3 months!
Can I substitute the chocolate sandwich cookies?
Yes, you can use any similar cookie for the filling like peanut butter cookies or even homemade crushed cookies. Just ensure they have a similar grainy texture for the best results.
What can I use if I don’t have cream cheese for icing?
If cream cheese isn’t your thing, you can substitute it with mascarpone cheese or even use a simple powdered sugar glaze made from powdered sugar and milk for a lighter option.
Why are my Cinnamon Rolls dense?
Dense rolls can happen if the dough isn’t kneaded enough or if it’s not given enough time to rise. Ensure you’re patient with the rising times for that perfect fluffy texture!
Final Thoughts
There’s something truly magical about pulling a batch of warm, gooey Cookie Monster Cinnamon Rolls out of the oven. The smell wafts through your home, wrapping everyone in a comforting embrace. Watching my loved ones enjoy these delightful treats feels like a warm hug for my heart.
But it’s not just about the flavor; it’s about the moments these rolls create. Whether sharing them at breakfast or as an afternoon snack, they bring smiles and laughter to the table. Trust me, this recipe isn’t just dessert—it’s a memory waiting to be made!
Print
Cookie Monster Cinnamon Rolls Recipe
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cookie Monster Cinnamon Rolls are irresistibly delicious, featuring a unique combination of cookie flavors and a creamy icing that enhances their sweetness.
Ingredients
- ¾ cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Blue gel food coloring
- ½ cup unsalted butter, softened (for filling)
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup crushed chocolate sandwich cookies (like Oreos)
- ¼ cup mini chocolate chips
- 4 oz cream cheese, softened (for icing)
- ¼ cup unsalted butter, softened (for icing)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract (for icing)
- 2–3 tablespoons milk (adjust for consistency)
- ½ cup crushed chocolate cookies (for topping)
- Extra mini chocolate chips (optional)
Instructions
- MAKE THE DOUGH: In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy. Stir in the sugar, egg, egg yolk, melted butter, and vanilla extract. Add 2 cups of flour and salt, mixing until combined. Slowly add the remaining flour, kneading until the dough is soft and slightly sticky. Add a few drops of blue food coloring and knead until the color is evenly distributed. Transfer the dough to a greased bowl, cover, and let rise for 1 to 1½ hours, or until doubled in size.
- PREPARE THE FILLING: In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth. Stir in the crushed chocolate cookies and mini chocolate chips.
- ROLL AND FILL THE DOUGH: Lightly flour a surface and roll out the dough into a 14×9-inch rectangle. Spread the filling evenly over the dough. Roll the dough tightly from the long side and cut into 12 even rolls.
- SECOND RISE AND BAKE: Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30 to 45 minutes. Preheat the oven to 350°F (175°C). Bake for 20 to 25 minutes, until golden brown.
- MAKE THE CREAM CHEESE ICING: Beat the cream cheese and butter together until smooth. Add powdered sugar, vanilla, and milk. Mix until creamy.
- ASSEMBLE AND SERVE: Drizzle the icing over the warm cinnamon rolls. Sprinkle crushed chocolate cookies and extra mini chocolate chips on top. Serve warm.
Notes
- For a more vibrant blue, adjust the amount of blue gel food coloring.
- These rolls are best served warm for the ultimate gooey experience.
- Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
