Introduction to Cookies and Cream Ice Cream Cake
As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Cookies and Cream Ice Cream Cake! It’s the perfect blend of rich chocolate cake and creamy ice cream, making it a delightful treat that everyone loves. Whether it’s a birthday celebration or just a sweet surprise on a Tuesday, this cake is sure to impress. Plus, it’s quick and easy to make, so you can spend less time in the kitchen and more time enjoying those sweet moments with your loved ones.
Why You’ll Love This Cookies and Cream Ice Cream Cake
This Cookies and Cream Ice Cream Cake is a dream come true for busy families! It combines the rich, chocolatey goodness of cake with the creamy delight of ice cream, creating a dessert that’s both indulgent and satisfying. Plus, it’s incredibly easy to make, requiring minimal prep time. You’ll love how quickly it comes together, leaving you more time to savor those precious moments with your family and friends.
Ingredients for Cookies and Cream Ice Cream Cake
Gathering the right ingredients is the first step to creating this delightful Cookies and Cream Ice Cream Cake. Here’s what you’ll need:
- Chocolate cake mix: This is the foundation of your cake, providing that rich, chocolatey flavor. You can use any brand you prefer.
- Large eggs: Eggs help bind the ingredients together and add moisture to the cake.
- Water: This is essential for mixing the cake batter, ensuring it’s the right consistency.
- Vegetable oil: Oil keeps the cake moist and tender. You can substitute with melted butter for a richer taste.
- Cookies and cream ice cream: The star of the show! This creamy delight adds a luscious layer to your cake. Make sure it’s softened for easy spreading.
- Cream cheese: Softened cream cheese adds a rich, tangy flavor to the frosting, balancing the sweetness.
- Heavy whipping cream: This is what makes your frosting light and fluffy. It’s essential for that dreamy texture.
- Powdered sugar: This sweetens the frosting and helps it hold its shape. You can adjust the amount to your taste.
- Oreo cookies: Crushed Oreos not only add flavor but also a delightful crunch to the frosting. Feel free to add more for extra texture!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Cookies and Cream Ice Cream Cake
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab two round cake pans and grease them well. I like to use a bit of vegetable oil or cooking spray to ensure the cakes slide out easily later. You can also line the bottoms with parchment paper for extra insurance. This little step makes a world of difference when it’s time to serve your Cookies and Cream Ice Cream Cake. Trust me, you don’t want to lose any of that delicious cake!
Step 2: Mix the Cake Batter
Now, let’s whip up that chocolate cake batter! In a large mixing bowl, combine the chocolate cake mix, large eggs, water, and vegetable oil. I usually use a hand mixer for this, but a whisk works just fine if you’re feeling adventurous. Mix until everything is well combined and smooth. The batter should be thick and glossy, almost like a rich chocolate pudding. This is the base of your cake, so make sure it’s mixed well. It’s going to be so good!
Step 3: Bake the Cake
Time to bake! Pour the batter evenly into the prepared cake pans. Pop them into the preheated oven and set a timer for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes. If it comes out clean or with just a few crumbs, they’re ready! If not, give them a few more minutes. The aroma of chocolate wafting through your kitchen will be heavenly, and you’ll be counting down the minutes until you can dig in!
Step 4: Cool the Cakes
Once the cakes are baked to perfection, it’s crucial to let them cool completely. This step is often overlooked, but trust me, it’s important! If you try to assemble the cake while it’s still warm, the ice cream will melt, and you’ll end up with a gooey mess. Let the cakes sit in the pans for about 10 minutes, then gently transfer them to a wire rack. Patience is key here, and your future self will thank you for it!
Step 5: Assemble the Cake
Now comes the fun part—assembling your Cookies and Cream Ice Cream Cake! Start by placing one cooled cake layer on a serving plate. Gently spread a generous layer of softened cookies and cream ice cream on top. Make sure it’s nice and even. Then, carefully place the second layer of cake on top. This creates a delightful surprise when you slice into it. The combination of cake and ice cream is simply irresistible!
Step 6: Make the Whipped Cream Frosting
Let’s make that dreamy whipped cream frosting! In a mixing bowl, pour in the heavy whipping cream and start beating it with a mixer. Gradually add the powdered sugar as you mix. Keep going until you reach stiff peaks. This means the cream holds its shape beautifully. The frosting is light and fluffy, perfect for covering your cake. Plus, it adds a lovely contrast to the rich chocolate and creamy ice cream layers!
Step 7: Frost and Decorate
It’s time to frost and decorate your masterpiece! Use a spatula to spread the whipped cream frosting over the top and sides of the cake. Don’t worry about making it perfect; a little rustic charm is always welcome! For the finishing touch, sprinkle crushed Oreo cookies on top. This not only looks fabulous but adds a delightful crunch. Your Cookies and Cream Ice Cream Cake is now ready to impress!
Tips for Success
- Make sure your ice cream is softened for easy spreading.
- Use room temperature eggs for a smoother batter.
- Don’t rush the cooling process; it’s crucial for a clean assembly.
- Feel free to customize with extra crushed Oreos in the frosting.
- Store leftovers in an airtight container in the freezer for freshness.
Equipment Needed
- Two round cake pans: If you don’t have these, any oven-safe dish will work.
- Mixing bowls: A large bowl for the batter and a smaller one for the frosting.
- Hand mixer or whisk: A hand mixer makes it easier, but a whisk will do just fine.
- Spatula: Perfect for spreading frosting and layering ice cream.
- Wire rack: If you don’t have one, a plate will work for cooling the cakes.
Variations of Cookies and Cream Ice Cream Cake
- Gluten-Free Option: Use a gluten-free chocolate cake mix to make this cake suitable for those with gluten sensitivities.
- Different Ice Cream Flavors: Swap out the cookies and cream ice cream for other flavors like mint chocolate chip or vanilla for a unique twist.
- Vegan Version: Use a vegan chocolate cake mix and substitute eggs with flaxseed meal or applesauce. Choose a dairy-free ice cream for a completely plant-based dessert.
- Layered Delight: Add layers of fruit, like sliced strawberries or bananas, between the cake and ice cream for a refreshing touch.
- Chocolate Ganache: Drizzle a rich chocolate ganache over the top for an extra indulgent finish.
Serving Suggestions for Cookies and Cream Ice Cream Cake
- Pair with a scoop of vanilla ice cream for an extra creamy experience.
- Serve alongside fresh berries for a pop of color and freshness.
- Drizzle chocolate or caramel sauce on top for added sweetness.
- Garnish with mint leaves for a refreshing touch.
- Enjoy with a glass of cold milk or a warm cup of coffee.
FAQs about Cookies and Cream Ice Cream Cake
Can I make this Cookies and Cream Ice Cream Cake ahead of time?
Absolutely! This cake can be made a day in advance. Just assemble it and store it in the freezer. It will be ready to serve when you need it!
What if I can’t find cookies and cream ice cream?
No worries! You can use any flavor of ice cream you love. Vanilla or chocolate ice cream works wonderfully too. Just make sure it’s softened for easy spreading.
How do I store leftovers?
Store any leftover cake in an airtight container in the freezer. It will stay fresh for several days, but I doubt it will last that long!
Can I use homemade cake instead of a cake mix?
Of course! If you have a favorite chocolate cake recipe, feel free to use it. Just ensure it’s baked and cooled before layering with ice cream.
Is this cake suitable for kids?
Definitely! Kids love the combination of cake and ice cream. Just be mindful of any allergies, especially with the Oreos and ice cream.
Final Thoughts
Creating this Cookies and Cream Ice Cream Cake is more than just baking; it’s about making memories. The joy on my family’s faces when they take that first bite is priceless. This cake brings everyone together, whether it’s a birthday celebration or a simple weeknight treat. The combination of rich chocolate and creamy ice cream is a match made in dessert heaven. Plus, it’s so easy to make that even the busiest of moms can whip it up. So, roll up your sleeves, gather your loved ones, and indulge in this delightful creation. You won’t regret it!
Print
Cookies and Cream Ice Cream Cake: Indulge in Delight!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and indulgent Cookies and Cream Ice Cream Cake made with chocolate cake layers and creamy cookies and cream ice cream.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1.5 quarts cookies and cream ice cream (softened)
- 8 oz cream cheese (softened)
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 15 Oreo cookies (crushed)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, mix chocolate cake mix with eggs, water, and oil per package instructions. Pour into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Let cakes cool completely. Soften cookies and cream ice cream slightly.
- Place one cooled cake layer on a serving plate, spread softened ice cream on top, then add the second layer of cake.
- In a mixing bowl, beat heavy whipping cream until soft peaks form. Gradually add powdered sugar and beat until stiff peaks develop.
- Frost the top and sides of the assembled cake with whipped cream frosting and decorate with crushed Oreo cookies.
Notes
- Ensure the ice cream is softened for easier spreading.
- For a richer flavor, you can add more crushed Oreo cookies to the frosting.
- This cake can be stored in the freezer for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
