Introduction to Crab Stuffed Cheddar Bay Biscuits
There’s something undeniably comforting about a warm biscuit straight from the oven, especially when it’s filled with seafood goodness. These Crab Stuffed Cheddar Bay Biscuits are my secret weapon for brightening up a busy day or impressing friends at a gathering. I mean, who doesn’t love the savory crunch of a cheddar bay biscuit with a hidden treasure of lump crab tucked inside? Whether you’re teaming up with your kids in the kitchen or simply looking for a quick solution to dinner, this recipe will become a family favorite in no time. So, grab your apron and let’s whip up some magic!
Why You’ll Love This Crab Stuffed Cheddar Bay Biscuits
Let’s be honest—life can be hectic, and who has time for complicated dishes? These Crab Stuffed Cheddar Bay Biscuits come together in less than an hour, making them perfect for busy evenings. The buttery, cheesy exterior complements the delicious crab filling, creating a flavor explosion in every bite. Plus, they’re versatile enough for any occasion, whether it’s a casual family dinner or an elegant gathering. Trust me; you’ll want these in your recipe arsenal!
Ingredients for Crab Stuffed Cheddar Bay Biscuits
Gathering the right ingredients is where the fun begins! Here’s what you’ll need to create these mouthwatering Crab Stuffed Cheddar Bay Biscuits. Trust me; each element plays a crucial role in making this dish unforgettable. For exact measurements, don’t forget to check the bottom of the article!
Key Ingredients
- Cheddar Bay Biscuit Mix: This quick-mix marvel serves as the base. It’s rich and cheesy, creating that soft, flakey texture we adore.
- Garlic Powder: A sprinkle of this adds depth, giving the biscuits that savory kick. A true game-changer!
- Italian Seasoning: This mix of herbs enhances the flavor profile, making each bite feel like a culinary escape.
- Lump Crab Meat: The star of the show! Ensure it’s fully cooked and packed with flavor for a delightful filling.
- Paprika: This adds a hint of color and mild warmth, enhancing the overall taste beautifully.
- Onion Powder: A must for that oniony goodness without the fuss of chopping, blending seamlessly into the filling.
- Mayonnaise: Bringing moisture and creaminess, it binds the crab meat together and keeps the filling luscious.
- Prepared Mustard: Just a dash adds zing and brightness, cutting through the richness of the crab and cheese.
- Crushed Ritz Crackers: These provide a delightful crunch and help to hold the filling together, offering contrast to the soft dough.
- Grated Parmesan Cheese: Adds a nutty depth and a cheesy crust that compliments both the biscuits and crab filling perfectly.
- Unsalted Butter: The melted goodness brushed on top before serving sets the biscuits over the edge in flavor.
- Freshly Squeezed Lemon Juice: A fresh squeeze brightens the entire dish, enhancing the seafood flavors.
Optional Ingredients
- Seasoned Salt: For an extra savory touch, feel free to sprinkle some on top before baking.
- Fresh Herbs: Chopped parsley or chives can add a fresh twist, brightening the presentation and flavor.
- Shredded Cheddar: If you want an extra cheesy experience, incorporate or sprinkle some before baking.
- Hot Sauce: For those who like it spicy, adding a few drops to the crab mix can elevate the taste dramatically!
How to Make Crab Stuffed Cheddar Bay Biscuits
Now comes the fun part! Making Crab Stuffed Cheddar Bay Biscuits is as easy as pie, with just a few simple steps to follow. I promise you’ll be enjoying these delicious bites in no time. Let’s jump right in!
Prepare the Biscuit Dough
Start by combining the Cheddar Bay Biscuit Mix according to the package directions. This is where the magic begins! Once you have your dough ready, stir in garlic powder and Italian seasoning until everything is well mixed. Set the mixture aside for a moment. Remember, this dough is what will cradle that juicy crab filling.
Prepare the Crab Filling
In a separate mixing bowl, gently fold together the lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan cheese. Be gentle with the crab to keep those lovely chunks intact! If your mixture looks a bit dry, don’t hesitate to add a touch more mayonnaise. Your filling should be moist and flavorful, ready to shine inside those biscuits.
Assemble the Biscuits
Time to roll up your sleeves! Lightly dust your hands with flour to prevent sticking. Take a portion of biscuit dough, about the size of a golf ball, and shape it into a shallow cup in your palm. Place a generous spoonful of the crab mixture in the center. Then, cover the filling with another piece of dough, encasing it completely. Pinch the edges to seal them tight, ensuring no filling escapes. Place each filled biscuit snugly into the muffin tin, ready for the oven.
Bake the Biscuits
Preheat your oven to 190°C (375°F) and pop the muffin tins filled with your creations inside. Bake them for 12 to 15 minutes, or until they’re golden brown and firm to the touch. Keep a close eye on them since ovens can vary. Once they’re ready, immediately brush the tops with a delightful mixture of melted butter and freshly squeezed lemon juice. This final touch adds a burst of flavor, making each biscuit irresistible!
Tips for Success
- Use fresh lump crab meat for the best flavor and texture.
- Don’t overmix the biscuit dough; a few lumps are okay!
- Dust your hands with flour to make shaping the dough easier.
- Keep an eye on baking time; remove biscuits as soon as they’re golden.
- Let the biscuits cool for a few minutes before serving.
Equipment Needed
- Muffin Tin: Essential for shaping the biscuits. If you don’t have one, a baking sheet works too—just shape the biscuits freeform!
- Mixing Bowls: You’ll need a couple for the biscuit dough and crab filling. A large bowl and a medium one will do just fine.
- Measuring Cups and Spoons: Accurate measurements are important, but you can wing it if you’re feeling adventurous!
- Spoon or Scoop: Useful for portioning the crab filling. A cookie scoop is perfect for this!
Variations
- Spicy Jalapeño: Incorporate diced jalapeños into the crab filling for a spicy kick that will awaken your taste buds.
- Cheesy Spinach: Add cooked, chopped spinach and a bit more parmesan cheese for a delicious twist that adds nutrients and flavor.
- Lemon Dill: Mix in fresh dill and extra lemon zest for a refreshing twist that pairs beautifully with the crab.
- Gluten-Free Option: Use a gluten-free biscuit mix and crushed gluten-free crackers to make this dish suitable for gluten-sensitive diners.
- Herbed Biscuits: Enhance the biscuit dough with fresh herbs like chives or parsley for added flavor and color!
Serving Suggestions
- Pair these Crab Stuffed Cheddar Bay Biscuits with a crisp green salad for a refreshing contrast.
- A glass of chilled white wine, like Sauvignon Blanc, complements the seafood flavors beautifully.
- For a casual twist, serve with a tangy dipping sauce, like cocktail sauce or garlic aioli.
- Present them on a colorful platter with fresh lemon wedges and herbs for an eye-catching display!
FAQs about Crab Stuffed Cheddar Bay Biscuits
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat brings incredible flavor and texture to these Crab Stuffed Cheddar Bay Biscuits. Just make sure it’s fully cooked before adding it to your filling.
Can I prepare the biscuits in advance?
Yes! You can prepare the biscuit dough and crab filling ahead of time. Just assemble the biscuits and refrigerate them until you’re ready to bake.
What if I don’t have Cheddar Bay Biscuit Mix?
No worries! You can make a similar biscuit dough using all-purpose flour, baking powder, cheddar cheese, and seasonings. There are plenty of ways to recreate that delicious base!
Can I freeze these biscuits?
Yes! Once baked and cooled, wrap the biscuits tightly in plastic wrap and freeze. When you’re ready to enjoy them, heat them in the oven until warmed through.
How do I store leftover biscuits?
Store any leftover Crab Stuffed Cheddar Bay Biscuits in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving for the best taste.
Final Thoughts
Creating Crab Stuffed Cheddar Bay Biscuits is not just about preparing a meal; it’s about crafting memories in the kitchen. The delightful aroma wafts through your home, pulling your family together, sparking joy and conversations. Each buttery biscuit, packed with savory crab, brings smiles and satisfied bellies. Whether served at a gathering or enjoyed after a long day, these treats shine with love and flavor. I hope you find as much joy in making these as I do. So, roll up your sleeves and get cooking—your taste buds will thank you for this delightful culinary adventure!
Print
Crab Stuffed Cheddar Bay Biscuits
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Description
Delicious crab stuffed biscuits made with cheddar bay biscuit dough and topped with a lemon butter glaze.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 450 grams lump crab meat, fully cooked
- 0.25 teaspoon paprika
- 0.5 teaspoon onion powder
- 125 millilitres mayonnaise, plus extra as needed
- 1 tablespoon prepared mustard
- 70 grams Ritz crackers, crushed (approximately half sleeve)
- 100 grams grated parmesan cheese
- 30 grams unsalted butter, melted
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Combine the Cheddar Bay Biscuit Mix according to package directions. Stir in garlic powder and Italian seasoning until integrated. Set aside.
- Set oven to 190°C. Lightly coat two muffin tins with nonstick spray.
- In a mixing bowl, gently fold together lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan until just combined. Add extra mayonnaise if mixture seems dry.
- Dust hands lightly with flour. Scoop a portion of biscuit dough into your palm and shape into a shallow cup.
- Place a spoonful of the crab mixture into the centre of each dough cup.
- Cover each with an extra piece of dough to fully encase crab filling, pinching edges if needed.
- Position each filled biscuit into a slot in the prepared muffin tin.
- Transfer tins to the oven and bake for 12 to 15 minutes, until golden brown and firm.
- Once baked, immediately brush biscuit tops with a mixture of melted butter and lemon juice.
Notes
- Ensure the crab meat is fully cooked before use.
- Add extra mayonnaise to the filling if it appears too dry.
- Keep an eye on the baking time as ovens vary.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
