Introduction to Cranberry Glazed Pork Tenderloin
There’s something truly special about a meal that can transform an ordinary evening into something exquisite. My go-to in these moments? Cranberry Glazed Pork Tenderloin. It’s a dish that not only wows your guests but also makes you feel like a culinary rock star.
As a busy mom, I know how challenging it can be to prepare dinner after a long day. This recipe shines as a quick solution, perfect for impressing family and friends alike. With its vibrant glaze and tender meat, it’s destined to become a staple in your dining rotation.
Why You’ll Love This Cranberry Glazed Pork Tenderloin
This Cranberry Glazed Pork Tenderloin is not just about taste; it’s about ease, speed, and a touch of elegance. In under an hour, you can whip up a dish that feels like it came from a gourmet restaurant. The sweet and tangy glaze complements the juicy pork beautifully, making every bite a flavor explosion. Plus, it’s versatile enough to fit any occasion, from weeknight dinners to holiday gatherings.
Ingredients for Cranberry Glazed Pork Tenderloin
To make the delightful Cranberry Glazed Pork Tenderloin, gather the following ingredients. Each one brings something special to the dish, making it a true culinary masterpiece.
- Pork Tenderloin: The star of the show! Choose a cut weighing between 1.5 to 2 pounds for a juicy result.
- Olive Oil: This will add richness and help with searing. It’s a healthier option too.
- Salt and Pepper: Simple seasoning that enhances the flavor of the pork. Don’t skimp on these!
- Garlic Powder: For that savory kick, it’s a must-have. Fresh minced garlic can be used as well.
- Onion Powder: Another great seasoning that brings out the umami in the dish.
- Dried Thyme: This herb offers a lovely earthiness. If you have fresh thyme, use that for even more flavor!
- Cranberries: Whether fresh or frozen, they’re essential for the vibrant glaze. They provide that tangy sweetness.
- Sugar: Brown or granulated sugar balances the tartness of cranberries beautifully. Honey is a healthier alternative.
- Chicken Broth: Adds depth and helps create a luscious glaze. You can use vegetable broth for a vegetarian twist!
- Balsamic Vinegar: This adds a rich tanginess that enhances the overall flavor of the glaze.
- Dijon Mustard: For a bit of zest, this mustard adds a subtle complexity to the glaze.
- Ground Cinnamon: A pinch provides warmth to the glaze and complements the cranberries perfectly.
For exact measurements, check the bottom of this article, where you’ll find everything neatly organized for easy printing.
How to Make Cranberry Glazed Pork Tenderloin
Making this Cranberry Glazed Pork Tenderloin is simpler than you might think! Just follow these clear steps, and you’ll be on your way to a delicious meal that garners rave reviews. Let’s dive right in!
Prepare the Pork Tenderloin
Start with the pork tenderloin. Pat it dry—this helps create a nice sear.
Next, rub the tenderloin with olive oil. Sprinkle it generously with salt, pepper, garlic powder, onion powder, and dried thyme for an extra hit of flavor. This simple seasoning really enhances the dish, making every bite taste divine!
Sear the Pork
Now, let’s get cooking! Heat an oven-safe skillet over medium-high heat. Once hot, place the seasoned pork in the skillet. Sear it for 2-3 minutes on each side.
Look for that beautiful golden-brown color—it means you’re on the right track. This step locks in the juices and gives that extra wow factor!
Make the Cranberry Glaze
In a saucepan, combine your cranberries, sugar, chicken broth, balsamic vinegar, Dijon mustard, and a dash of cinnamon.
Set it over medium heat and bring it to a simmer. Keep an eye on those beautiful berries as they burst open—this takes about 10-15 minutes.
When it thickens into a sauce, remove it from the heat. You want it to be luscious and glossy, perfect for drizzling on your pork.
Roast the Pork
Pour half of the cranberry glaze over the seared pork.
Then, transfer the skillet to your preheated oven at 400°F (200°C). Roast it for about 15-20 minutes.
The internal temperature should reach 145°F (63°C). Don’t forget to baste it with the glaze halfway through for maximum flavor!
Slice and Serve
Once done, take the pork out of the oven and let it rest for 5-10 minutes.
This allows the juices to redistribute, making each slice tender and juicy.
Now, slice the pork into medallions. Arrange them on a platter, drizzle with the remaining glaze, and garnish with fresh herbs if you desire.
Your Cranberry Glazed Pork Tenderloin is now ready to impress!
Tips for Success
- Allow the pork to rest before slicing for maximum juiciness.
- Use a meat thermometer to check for doneness—it’s foolproof!
- Don’t skip the basting; it infuses flavor as the meat cooks.
- Feel free to experiment with herbs; rosemary pairs beautifully too.
- Make extra cranberry glaze—it’s wonderful on mashed potatoes or seasonal veggies!
Equipment Needed for Cranberry Glazed Pork Tenderloin
- Oven-safe Skillet: A cast-iron skillet works wonders, but any oven-safe pan will do.
- Meat Thermometer: Essential for checking doneness. If you don’t have one, just slice to check!
- Medium-sized Saucepan: This is perfect for making the glaze. A small pot is also fine.
- Sharp Knife: For slicing the pork into medallions. A chef’s knife is ideal.
- Cutting Board: Use a sturdy surface for cutting that can handle all the juices.
Variations of Cranberry Glazed Pork Tenderloin
- Herb-Infused: Swap the thyme for rosemary or sage to give the dish a fresh twist. These herbs complement the cranberries beautifully.
- Sweet and Spicy: Add a pinch of red pepper flakes to the cranberry glaze for a kick that balances the sweetness. It’s a fun surprise!
- Pineapple Twist: Incorporate crushed pineapple into the glaze for a tropical flair. This adds sweetness and a unique flavor profile.
- Maple Glaze: For a richer taste, substitute honey with maple syrup in the glaze. It’ll yield a fantastic sweet depth!
- Fruit Medley: Toss in some chopped apples or pears along with the cranberries for added texture and sweetness. It’ll be a fruit lover’s dream!
Serving Suggestions for Cranberry Glazed Pork Tenderloin
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that soak up the delicious glaze.
- Green Beans: Sautéed or steamed green beans add a nice crunch and vibrant color to your plate.
- Fresh Salad: A crisp garden salad balances the richness of the pork perfectly.
- Pear Cider: Serve with a chilled pear cider for a refreshing twist.
- Presentation: Use a beautiful platter and garnish with freshly chopped herbs for an inviting look!
FAQs about Cranberry Glazed Pork Tenderloin
Can I use frozen cranberries for the glaze?
Absolutely! Frozen cranberries work perfectly for this recipe. Just toss them in as you would fresh ones. They may take a bit longer to burst, but the flavor remains delightful.
How do I know when the pork is done cooking?
The best way to check doneness is with a meat thermometer. Aim for an internal temperature of 145°F (63°C). If you don’t have one, cutting into the pork to check that the juices run clear is also effective.
Can I make the glaze ahead of time?
Yes, you can! Prepare the cranberry glaze a day in advance and store it in the fridge. Just give it a quick reheat before pouring it over the pork.
What side dishes go well with Cranberry Glazed Pork Tenderloin?
This pork dish pairs wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. Each adds a nice balance to the rich flavors of the glaze.
Is Cranberry Glazed Pork Tenderloin gluten-free?
Yes! This recipe is naturally gluten-free, making it an excellent option for those with gluten sensitivity. Just ensure your chicken broth is also gluten-free.
Final Thoughts
Making Cranberry Glazed Pork Tenderloin is more than just preparing a meal; it’s about crafting an experience filled with joy and warmth. Each slice reveals tender meat draped in a gorgeous, tangy glaze that dances on your taste buds.
I love watching my family gather around the table, laughter mingling with delicious aromas wafting from the kitchen. This recipe offers a delightful balance of ease and sophistication, perfect for any occasion. Whether it’s a weeknight dinner or a special celebration, this dish is sure to create lasting memories that will make your heart smile.
Print
Cranberry Glazed Pork Tenderloin
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Cranberry Glazed Pork Tenderloin is a delicious and elegant dish that is perfect for impressing guests. The tender pork is complemented by a tangy and sweet cranberry glaze, making it a wonderful main course for special occasions.
Ingredients
- 1.5 to 2 pounds pork tenderloin
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar (or honey for a healthier option)
- 1/2 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork tenderloin dry and rub with olive oil. Season with salt, pepper, garlic powder, onion powder, and thyme.
- In an oven-safe skillet over medium-high heat, sear the pork for 2-3 minutes on each side until browned.
- In a saucepan, combine cranberries, sugar, chicken broth, balsamic vinegar, Dijon mustard, cinnamon, salt, and pepper. Simmer until cranberries burst and sauce thickens, about 10-15 minutes. Remove from heat.
- Pour half of the glaze over the pork. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C), basting with glaze halfway through.
- Remove from oven and let rest for 5-10 minutes.
- Slice the pork into medallions, drizzle with remaining glaze, and garnish with fresh herbs if desired.
Notes
- For an extra burst of flavor, consider adding a splash of orange juice to the cranberry glaze.
- Serve with sides like mashed potatoes or green beans for a complete meal.
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
