Introduction to Creamy Garlic Shrimp Over Mashed Potatoes
Welcome, fellow kitchen adventurers! If you’re on the lookout for a delightful dish that feels like a warm hug after a long day, then you’re in for a treat with this creamy garlic shrimp over mashed potatoes. It’s not just a meal; it’s a quick solution for busy nights when time is tight. When you serve this dish, you’re not just feeding your family—you’re wrapping them in comfort and care. Whether it’s a special occasion or just a cozy weekday, this recipe is sure to impress anyone lucky enough to sit at your table!
Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes
Let me tell you, there are countless reasons to adore creamy garlic shrimp over mashed potatoes! First off, it’s incredibly easy to whip up, even on the busiest of nights. In just one skillet, you can create a dish bursting with flavor, making it perfect for busy moms and professionals alike. Plus, the combination of creamy shrimp and fluffy potatoes is a taste sensation that will bring smiles to your table!
Ingredients for Creamy Garlic Shrimp Over Mashed Potatoes
Gathering your ingredients is like setting the stage for a delightful culinary performance. Each one plays a unique role, adding richness and flavor to our creamy garlic shrimp over mashed potatoes. Here’s what you’ll need:
- Large shrimp: Peeled and deveined, these juicy gems are the star of the dish, bringing a sweet, ocean-fresh taste.
- Potatoes: The foundation! Choose your favorite type; russets are perfect for creamy mashed potatoes. Feel free to use red potatoes for a firmer texture.
- Butter: Adding richness, butter elevates the flavor of both the potatoes and the sauce. You can use unsalted butter to control the saltiness.
- Heavy cream: This is the secret ingredient that gives the mashed potatoes their luxurious texture. You can substitute with half-and-half for a lighter version.
- Milk: A splash smooths out the potatoes, making them creamy and delightful. Any milk type will work, even non-dairy alternatives.
- Olive oil: Used for cooking the shrimp, it adds healthy fats and a touch of flavor. Feel free to swap with avocado or canola oil if needed.
- Garlic: Freshly minced, garlic provides a fragrant base for the sauce. If you’re in a pinch, garlic powder will do, but it won’t be quite the same!
- Chicken broth: This adds depth to the sauce. Vegetable broth can be used for a seafood-friendly option.
- Parmesan cheese: Grated and added to the sauce for a cheesy touch. You can substitute with a different hard cheese if you like.
- Salt & pepper: Essential for seasoning, adjust according to taste. Don’t skimp on the seasoning—it makes all the difference!
- Fresh parsley: This bright garnish adds a pop of color and freshness. Feel free to substitute with chives or basil if that’s what you have!
For the exact measurements of each ingredient, scroll down to the end of the article or print it out for easy reference. Happy cooking!
How to Make Creamy Garlic Shrimp Over Mashed Potatoes
Making creamy garlic shrimp over mashed potatoes is about to become your new favorite culinary adventure! With each step, you’ll be creating a comforting meal that’s bursting with flavor. Let’s dive into the process, and I promise to share some handy tips along the way!
Boil the Potatoes
Start by filling a large pot with water and adding a generous pinch of salt. Bring it to a rolling boil. Once boiling, toss in your peeled and chunked potatoes.
Cook them for about 15 minutes or until fork-tender. A tip? Just poke one with a fork; if it slides off easily, they’re ready! Drain the potatoes and let them sit for a moment while you prepare the next steps.
Mash the Potatoes
Now comes the fun part! Place the drained potatoes in a mixing bowl. Add 2 tablespoons of butter, the heavy cream, and a splash of milk.
Using a masher or handheld mixer, mash them until smooth and creamy. And don’t forget to season with salt and pepper to taste. Keeping them warm is key, so cover the bowl with a towel while you move on.
Cook the Shrimp
Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When it’s hot, carefully place the shrimp in the skillet. Sauté them for about 2 to 3 minutes on each side until they turn pink and opaque.
Once the shrimp are perfectly cooked, remove them from the skillet and set them aside on a plate. This will keep them juicy and tender!
Prepare the Sauce
In the same skillet, reduce the heat, and melt the remaining 2 tablespoons of butter. Toss in the minced garlic and sauté for about a minute until fragrant. The aroma will make your mouth water!
Next, pour in the heavy cream and chicken broth, stirring everything together. Let it simmer for 3 to 4 minutes while it thickens slightly. Stir in the Parmesan cheese, allowing it to melt and blend into the sauce.
Combine and Serve
Return the shrimp to the skillet and gently coat them in the creamy sauce. Now, take out your warm, fluffy mashed potatoes and scoop them onto plates.
Top each serving with that luscious shrimp and sauce. For a beautiful finish, sprinkle some chopped parsley on top. Your creamy garlic shrimp over mashed potatoes is now complete and ready to devour!
Tips for Success
- Always taste your sauce before serving; a pinch more salt can elevate the flavors.
- For creamier mashed potatoes, use warm ingredients instead of cold.
- Don’t overcrowd the skillet when cooking shrimp; it ensures even cooking.
- Make this dish ahead of time and reheat for busy weeknights.
- Experiment with herbs like thyme or dill for extra flavor in the sauce!
Equipment Needed
- Large pot: For boiling potatoes. A stockpot works too!
- Skillet: A non-stick skillet is fantastic for cooking shrimp and sauce.
- Potato masher: Use this for smooth mashed potatoes; a fork will do in a pinch.
- Mixing bowl: Any bowl will work for mashing potatoes!
Variations for Creamy Garlic Shrimp Over Mashed Potatoes
- Spicy Twist: Add a sprinkle of red pepper flakes to the sauce for a kick of heat!
- Herbed Delight: Incorporate fresh herbs like cilantro or basil for a vibrant flavor boost.
- Vegetable Medley: Toss in veggies like spinach, asparagus, or bell peppers in the sauce for added nutrients and color.
- Cauliflower Mash: Swap regular potatoes with cauliflower for a low-carb alternative that’s just as creamy.
- Lemon Zest: Brighten the dish with a splash of lemon juice or some zest for a refreshing touch!
Serving Suggestions for Creamy Garlic Shrimp Over Mashed Potatoes
- Steamed Vegetables: Serve with broccoli or green beans for a pop of color and nutrition.
- Fresh Salad: Pair with a crisp garden salad dressed with vinaigrette for a light contrast.
- Chilled White Wine: A glass of Sauvignon Blanc complements the dish beautifully.
- Presentation: Use shallow bowls, twirl the shrimp atop the potatoes, and garnish with parsley.
FAQs about Creamy Garlic Shrimp Over Mashed Potatoes
Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw them beforehand. Frozen shrimp can be a lifesaver for busy nights!
What can I substitute for heavy cream in the sauce? If you’re looking for a lighter option, you can use half-and-half or even evaporated milk. They’ll give you a creamy texture without being too rich.
How do I store leftovers? Simply place any leftovers in an airtight container in the refrigerator. They’ll keep well for 2–3 days. Just reheat gently on the stovetop!
Can I make the mashed potatoes ahead of time? Yes, you can! Just prepare the mashed potatoes and keep them warm in a slow cooker. They’ll stay fluffy and delicious!
What herbs work well with creamy garlic shrimp? Fresh parsley is a great choice, but dill or chives also add a lovely flavor to the dish. Feel free to experiment!
Final Thoughts
Cooking creamy garlic shrimp over mashed potatoes fills my heart with joy, and I hope it does the same for you! Each bite combines buttery shrimp and fluffy potatoes, creating comfort in a bowl. Imagine the smiles around the dinner table as everyone indulges in this simple yet elegant dish. It’s a meal that brings families together, perfect for those busy nights or special celebrations alike. Try it out—you might find that it becomes a beloved favorite in your home, offering warmth, flavor, and some well-deserved hugs in each serving!
Print
Creamy Garlic Shrimp Over Mashed Potatoes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A delicious and creamy dish featuring shrimp sautéed in garlic and served over smooth mashed potatoes.
Ingredients
- 1 lb (450g) large shrimp, peeled & deveined
- 4 large potatoes, peeled & chunked
- 4 tbsp butter (divided)
- ½ cup heavy cream (mashed potatoes)
- ¼ cup milk (mashed potatoes)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream (sauce)
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley, chopped (garnish)
Instructions
- Boil potatoes in salted water until fork-tender (about 15 minutes).
- Mash the potatoes with 2 tablespoons of butter, heavy cream, and milk until smooth. Season with salt and pepper; keep warm.
- In a skillet, heat olive oil and cook the shrimp for 2–3 minutes per side. Remove the shrimp from the skillet.
- Melt the remaining butter in the same skillet; sauté garlic for 1 minute.
- Add the heavy cream and chicken broth to the skillet; simmer for 3–4 minutes.
- Stir in the Parmesan cheese until melted and combined.
- Return the shrimp to the skillet; coat the shrimp in the sauce.
- Serve the shrimp over mashed potatoes and garnish with chopped parsley.
Notes
- For extra flavor, consider adding a splash of lemon juice to the sauce.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
