Introduction to Creamy Shrimp Alfredo Pasta with Broccoli
Hey there, fellow home cooks! If you’re like me, some days it feels like I’m just spinning my wheels, trying to juggle work, family, and everything in between. That’s why I’m thrilled to share my Creamy Shrimp Alfredo Pasta with Broccoli. This dish is not just a crowd-pleaser; it’s a delightful escape that can transform your hectic day into something special. You’ll love how quickly this comforting meal comes together, impressing your loved ones with minimal effort. So, let’s dive into a recipe that screams cozy comfort food!
Why You’ll Love This Creamy Shrimp Alfredo Pasta with Broccoli
This Creamy Shrimp Alfredo Pasta with Broccoli is a true winner for busy nights. It comes together in just 35 minutes, making it perfect for a quick weeknight dinner. The combination of succulent shrimp and crunchy broccoli in a velvety sauce is simply irresistible. Plus, it brings everyone to the table, creating moments of joy and connection. Trust me, this meal will quickly become a family favorite!
Ingredients for Creamy Shrimp Alfredo Pasta with Broccoli
Let’s gather our ingredients for this mouthwatering dish! First up is the unsalted butter, which adds a rich flavor to our sauce. Next, you’ll want some garlic, minced to release those aromatic oils that make your kitchen smell divine.
We need heavy cream to create a luxurious base, and don’t forget the freshly grated Parmesan cheese for that irresistible cheesy goodness. A pinch of salt and pepper will enhance the flavors, while your choice of penne pasta serves as the perfect canvas.
The centerpiece is the shrimp, which provides protein and flavor. Add broccoli florets for a nutritious crunch, and a splash of olive oil will help cook everything beautifully. A dash of Italian seasoning rounds it all out. For a finishing touch, why not sprinkle some fresh parsley on top?
If you’re feeling adventurous, consider substituting shrimp with chicken or adding other veggies. For precise measurements, check out the bottom of the post for easy printing!
How to Make Creamy Shrimp Alfredo Pasta with Broccoli
Step 1 – Cook the Pasta
To kick things off, bring a large pot of salted water to a rolling boil. Once it’s bubbling like a hot spring, add your penne pasta. Cook according to the package instructions until it’s al dente. This usually takes about 10 minutes. Remember, you want it firm enough to hold up in the creamy sauce. When the timer goes off, drain the pasta but save a cup of that starchy water to help you adjust the sauce’s consistency later!
Step 2 – Prepare the Broccoli
Now let’s make that broccoli shine! With just two minutes left on the pasta cooking timer, toss in the broccoli florets. They’ll cook perfectly while you drain the pasta. This method saves you time and dishes, which is a win in my book! Aim for a vibrant green and tender bite—the perfect complement to our creamy creation.
Step 3 – Season and Cook the Shrimp
Next, grab your shrimp. They’re the star of our show! In a small bowl, season them with a sprinkle of salt, pepper, and Italian seasoning. Remember, the more you season, the more flavor you’ll get. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook them for about 2-3 minutes on each side or until they turn pink and opaque. Remove them from the skillet and set aside. Trust me, your kitchen will smell like heaven!
Step 4 – Make the Alfredo Sauce
In the same skillet, you’ll find all that tasty goodness left behind. Melt 2 tablespoons of unsalted butter over medium heat. Then add 4 cloves of minced garlic and sauté it just until it’s fragrant—about a minute will do. Pour in 1 cup of heavy cream and let it simmer gently for 3-4 minutes. Stir frequently to avoid any sticking. Now, it’s time to add 1 cup of freshly grated Parmesan cheese. Keep stirring until it melts into that velvety goodness we love. Don’t forget to season with a bit of salt and pepper!
Step 5 – Combine Ingredients
We’re in the home stretch! Add the cooked pasta, broccoli, and those beautiful shrimp back into the skillet. Toss everything together, ensuring it’s well-coated in the Alfredo sauce. If it feels a bit thick, just add a splash of that reserved pasta water until you reach your desired consistency. Once everything is beautifully mixed, serve hot, garnishing with fresh parsley and a sprinkle of extra Parmesan if you’d like. Enjoy your Creamy Shrimp Alfredo Pasta with Broccoli; it’s pure bliss on a plate!
Tips for Success
- Use fresh shrimp whenever possible for the best flavor.
- Don’t overcook the broccoli; it should be tender yet crunchy.
- Reserve some pasta water to adjust the sauce consistency when mixing.
- Experiment with additional veggies like bell peppers or spinach for added flavor.
- Double the sauce if you love a creamier pasta!
Equipment Needed
- Large pot for boiling pasta (or even a pasta cooker works great!)
- Skillet or frying pan for the sauce and shrimp
- Colander for draining pasta and broccoli
- Measuring cups for accurate ingredients
- Mixing spoon for tossing everything together
Variations
- Substitute shrimp with grilled chicken or sautéed scallops for a different protein.
- Add more vegetables like asparagus, spinach, or peas for extra nutrition and color.
- Toss in some sun-dried tomatoes for a burst of flavor and a touch of sweetness.
- Make it a lighter version by using half-and-half instead of heavy cream.
- For a spicy kick, sprinkle red pepper flakes on top before serving!
Serving Suggestions
- Pair your Creamy Shrimp Alfredo Pasta with a crisp green salad drizzled with lemon vinaigrette.
- A glass of chilled Pinot Grigio complements the creamy flavors beautifully.
- Serve with warm, crusty garlic bread for that ultimate comfort meal.
- For presentation, garnish each plate with extra parsley and a sprinkle of Parmesan.
FAQs about Creamy Shrimp Alfredo Pasta with Broccoli
What can I substitute for shrimp in this recipe? You can easily swap shrimp for grilled chicken, sautéed scallops, or even cannellini beans for a vegetarian option. Each choice brings its unique flavor!
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the pasta and sauce ahead of time. Just store them separately, and combine them when ready to serve.
Can I use frozen shrimp? Absolutely! Just thaw them completely before cooking. They can be a time-saver on those busy nights.
How can I make this dish healthier? Consider using lighter cream options like half-and-half, and add extra veggies to boost the nutrition without sacrificing flavor!
What pairs well with Creamy Shrimp Alfredo Pasta with Broccoli? A refreshing green salad or garlic bread makes delightful complements to this rich dish. They balance out the creaminess perfectly!
Final Thoughts
Cooking should be a joyful experience, and my Creamy Shrimp Alfredo Pasta with Broccoli truly embodies that spirit. As you twirl that pasta around your fork, you’ll feel the warmth of comfort food wrapping around you like a cozy blanket. This dish not only saves precious time on busy nights but also creates cherished moments around the dinner table. With each creamy bite and a blend of flavors, you’ll be reminded that life’s simple pleasures—like a good meal—are what truly matter. Dive into this recipe; your taste buds will thank you for it!
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Creamy Shrimp Alfredo Pasta with Broccoli: A Delightful Recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
This mouthwatering dish combines tender, succulent shrimp and perfectly cooked broccoli tossed in a rich, creamy Alfredo sauce over al dente pasta. Pure comfort food at its finest!
Ingredients
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- 12 oz penne pasta (or your choice of pasta)
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions.
- In the last 2 minutes of cooking, add broccoli to the pot.
- Drain and set aside.
- Season shrimp with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Remove from heat and set aside.
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and simmer for 3-4 minutes, stirring frequently.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Add cooked pasta, broccoli, and shrimp to the skillet with the Alfredo sauce.
- Toss until everything is well coated.
- Garnish with fresh parsley and more Parmesan if desired.
- Serve hot and enjoy!
Notes
- Feel free to adjust the seasoning based on your preference.
- You can substitute shrimp with chicken or add more vegetables if desired.
- This dish is best enjoyed fresh, but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
