Introduction to Creamy Tortellini Soup
As the days grow shorter and the evenings chillier, there’s nothing quite like a warm bowl of creamy tortellini soup to wrap you in comfort. This delightful dish is not just a meal; it’s a hug in a bowl! Perfect for busy moms and professionals, it comes together quickly, making it an ideal solution for those hectic weeknights. Imagine gathering your loved ones around the table, sharing laughter and stories over this rich, hearty soup. Trust me, once you try it, you’ll find yourself reaching for this recipe time and time again.
Why You’ll Love This Creamy Tortellini Soup
This creamy tortellini soup is a lifesaver for busy days. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re feeding picky eaters or looking for a cozy meal, this soup is sure to please everyone at the table.
Ingredients for Creamy Tortellini Soup
Gathering the right ingredients is the first step to creating this delicious creamy tortellini soup. Here’s what you’ll need:
- Olive oil: This adds a rich flavor and helps sauté the ingredients.
- Italian sausage: The star of the show! It brings a savory depth to the soup. You can use a plant-based alternative for a vegetarian version.
- Garlic: Freshly minced garlic adds a fragrant aroma and enhances the overall taste.
- Sweet onion: Diced onion provides sweetness and a lovely base flavor.
- Italian seasoning: A blend of herbs that infuses the soup with classic Italian flavors.
- Kosher salt and freshly ground black pepper: Essential for seasoning and balancing flavors.
- All-purpose flour: This thickens the soup, giving it that creamy texture we all love.
- Chicken stock: A flavorful base that adds depth. You can substitute with vegetable stock for a lighter option.
- Tomato sauce: Adds a tangy richness that complements the other ingredients.
- Parmesan rind (optional): If you have it, toss it in! It adds an extra layer of flavor.
- Three-cheese tortellini: The heart of the dish! These little pasta pockets are filled with cheesy goodness.
- Kale: A nutritious addition that wilts beautifully into the soup. Spinach works well too!
- Heavy cream: This is what makes the soup creamy and indulgent.
- Fresh basil: Chopped basil adds a burst of freshness at the end.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamy Tortellini Soup
Now that you have all your ingredients ready, let’s dive into making this creamy tortellini soup! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Heat the Olive Oil
Start by heating a tablespoon of olive oil in a large stockpot or Dutch oven over medium heat. The oil should shimmer but not smoke. This is where the magic begins!
Step 2: Cook the Italian Sausage
Add the Italian sausage to the pot. Cook it for about 3-5 minutes, breaking it apart with a wooden spoon as it browns. The aroma will fill your kitchen, making it hard to resist! If there’s excess fat, drain it off to keep the soup from being too greasy.
Step 3: Sauté the Vegetables
Next, stir in the minced garlic, diced sweet onion, and Italian seasoning. Cook for 2-3 minutes until the onions turn translucent. The combination of these ingredients creates a flavorful base that’s simply irresistible. Don’t forget to season with salt and pepper to taste!
Step 4: Add the Flour
Now, whisk in the all-purpose flour. This step is crucial for thickening the soup. Cook it for about a minute until it’s lightly browned. You’ll notice a nutty aroma that signals it’s ready for the next step.
Step 5: Stir in the Stock and Tomato Sauce
Pour in the chicken stock and tomato sauce, stirring well to combine. If you have a Parmesan rind, toss it in for extra flavor. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
Step 6: Add the Tortellini
Time to add the star of the show! Gently stir in the refrigerated three-cheese tortellini. Cover the pot and cook for 5-7 minutes until the tortellini is tender. The soup will start to thicken, and your kitchen will smell heavenly!
Step 7: Incorporate the Kale
Next, add the chopped kale to the pot. Cook for another 1-2 minutes until the kale wilts. This adds a pop of color and nutrition to your creamy tortellini soup. If you prefer, spinach can be a great substitute!
Step 8: Finish with Cream and Basil
Finally, stir in the heavy cream and fresh basil. Cook for another minute until everything is heated through. Taste and adjust the seasoning if needed. Now, you’re ready to serve this comforting bowl of goodness!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the Parmesan rind; it adds a depth of flavor that’s hard to beat.
- For a creamier texture, let the soup simmer a bit longer after adding the cream.
- Feel free to experiment with different vegetables for added nutrition.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large stockpot or Dutch oven: Essential for cooking the soup. A regular pot works too!
- Wooden spoon: Perfect for stirring and breaking up the sausage.
- Measuring cups and spoons: Handy for accurate ingredient measurements.
- Cutting board and knife: For chopping vegetables with ease.
Variations of Creamy Tortellini Soup
- Vegetarian Delight: Swap the Italian sausage for a plant-based alternative or sautéed mushrooms for a hearty, meat-free option.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will warm you from the inside out.
- Extra Veggies: Toss in diced carrots, zucchini, or bell peppers for added nutrition and color.
- Herb Infusion: Experiment with different herbs like thyme or oregano to create a unique flavor profile.
- Cheesy Goodness: Stir in additional cheeses like mozzarella or fontina for an even creamier and cheesier soup.
Serving Suggestions for Creamy Tortellini Soup
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette.
- Wine: Enjoy with a glass of white wine, like Pinot Grigio, for a delightful pairing.
- Garnish: Top each bowl with extra basil or a sprinkle of Parmesan for a beautiful presentation.
FAQs about Creamy Tortellini Soup
Can I make creamy tortellini soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove, adding a splash of chicken stock if it thickens too much.
Can I freeze creamy tortellini soup?
Yes, you can freeze it! However, I recommend freezing it before adding the cream and tortellini. Once thawed, you can add those ingredients for the best texture and flavor.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk. For a dairy-free version, try coconut milk or a plant-based cream alternative.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños when sautéing the vegetables. This will give your creamy tortellini soup a delightful heat!
What other vegetables can I add to the soup?
You can get creative! Spinach, carrots, zucchini, or bell peppers all work wonderfully. Just remember to adjust the cooking time based on the vegetables you choose.
Final Thoughts
There’s something truly magical about a bowl of creamy tortellini soup. It’s more than just a meal; it’s a moment of comfort in our busy lives. As you gather around the table, sharing laughter and stories, this soup becomes a cherished memory. The rich flavors and creamy texture wrap you in warmth, making every spoonful a delight. Whether it’s a chilly evening or a hectic weeknight, this recipe is your go-to for a satisfying meal. I hope you enjoy making it as much as I do, and may it bring joy to your family just as it has to mine!
Print
Creamy tortellini soup is the ultimate comfort food!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Creamy tortellini soup is the ultimate comfort food, combining rich flavors and hearty ingredients for a satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 8-ounce can tomato sauce
- 1 3-inch Parmesan rind (optional)
- 1 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, stems removed and leaves chopped
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3-5 minutes, crumbling the sausage as it cooks. Drain excess fat if needed.
- Stir in garlic, onion, and Italian seasoning. Cook, stirring frequently, until onions are translucent, about 2-3 minutes. Season with salt and pepper to taste.
- Whisk in the flour and cook until lightly browned, about 1 minute.
- Stir in chicken stock, tomato sauce, and Parmesan rind (if using). Bring to a boil, then reduce heat and let simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Add tortellini, cover, and cook until tender, about 5-7 minutes.
- Stir in kale and cook until wilted, about 1-2 minutes.
- Stir in heavy cream and basil, cooking for another minute until heated through. Season with additional salt and pepper if needed.
- Serve immediately and enjoy!
Notes
- For a vegetarian version, substitute Italian sausage with a plant-based alternative.
- Feel free to add other vegetables like spinach or carrots for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
