Introduction to Crème Brûlée Cheesecake Bars
Life is so busy with work, kids, and the endless list of errands that doesn’t even leave time to get an elaborate dessert after. Here are my delightful Crème Brûlée Cheesecake Bars – the sweet treat you’ll have to make and fall in love with. All the rich creaminess of cheesecake marries the heartwarming flavors of crème brûlée, only now it’s in a convenient shareable bar form. These are perfect for company impressing guests, or for you just getting a little treat in after a long day – something that fits into any busy lifestyle.
Why You’ll Love This Crème Brûlée Cheesecake Bars
One word crème brûlée cheesecake bars are heaven. One word crème brûlée cheesecake bars. A general best-of of sweet things all packed into a simple square. Quick to prepare and bake, they are an Instagram worthy delectable delight that will amaze your friends and family. Seriously, once you try these, you’re not gonna wanna share!
Ingredients for Crème Brûlée Cheesecake Bars
Let’s talk about the goodies that make up these heavenly Crème Brûlée Cheesecake Bars. Each ingredient plays a key role in crafting this layered delight. Here’s your shopping list:
- Sugar cookie mix: This forms the crust, providing a sweet, buttery base that’s both sturdy and tasty.
- Instant French vanilla pudding mix: This adds richness and enhances the vanilla flavor, taking your bars to the next level.
- Unsalted butter: Melting this into your crust gives it that deliciously rich flavor. Unsalted is best so you can control the saltiness.
- Egg: A binding agent that helps hold everything together, ensuring your cheesecake bars don’t crumble.
- Light brown sugar: This adds moisture and a hint of caramel sweetness that’s simply divine.
- Vanilla extract: The star of the show, bringing rich, aromatic flavor that evokes the luxury of crème brûlée.
- Cream cheese: The creamy dream that forms the base of your cheesecake filling, providing that luscious texture.
- Sour cream: A splash of tartness that balances the sweetness, keeping your dessert from being overly rich.
- Granulated sugar: Essential for sweetness, making sure each bite is deliciously indulgent.
- Toffee bits: These crunchy nuggets give that irresistible, classic crème brûlée topping. Sweet and slightly buttery, they add a delightful contrast to the softness of the cheesecake.
Make sure to check the exact measurements at the bottom of the article for perfect results. Happy cooking!
How to Make Crème Brûlée Cheesecake Bars
Making these Crème Brûlée Cheesecake Bars is like embarking on a little culinary adventure right in your kitchen! I promise that these simple steps will lead you to a dessert that’s sure to impress (and taste divine). Let’s roll up our sleeves and get started!
Step 1: Prepare the Baking Pan
First things first, let’s set up your workspace. Preheat your oven to 350°F (177°C).
Then, grab a 9×13-inch baking pan and line it with aluminum foil for easy removal later. I like to coat it with nonstick cooking spray to make lifting the bars a breeze. Set that aside for now; we’ll come back to it in a jiffy!
Step 2: Make the Crust
In a large bowl, combine the sugar cookie mix, instant French vanilla pudding mix, melted butter, egg, light brown sugar, and vanilla extract. Remember, it’s all about that rich flavor!
Mix until you have a thick dough—think of it like a sweet hug for your cheesecake filling. Once it’s combined, evenly press this delicious crust into the prepared baking pan. Make sure to create a flat, smooth base. You’ve laid the foundation for something amazing!
Step 3: Create the Cheesecake Filling
Next, let’s whip up that creamy filling! If you need, wipe out your mixing bowl to maintain a clean slate.
Add in the softened cream cheese, egg, egg yolks, sour cream, granulated sugar, and vanilla extract.
Beat this luscious mixture with a handheld electric mixer on high speed. You’ll want it completely smooth and blended—no lumps allowed! This is where the cheesecake magic happens.
Step 4: Combine and Bake
Now, pour the silky cheesecake filling over your prepped crust. Use a spatula to smooth the surface, making sure it looks as good as it tastes!
Pop it into your preheated oven. Bake these beauties for 40 to 45 minutes, or until the center is set and no longer jiggly. Keep an eye on it after the 30-minute mark. Ovens vary, so find that sweet spot!
Step 5: Add the Toffee Topping
Once baked, take your cheesecake bars out of the oven and immediately sprinkle the toffee bits across the top. This will melt into the warm filling and create a glorious toffee topping.
Let the bars cool at room temperature for about 30 minutes. I know, the smell is tempting, but patience is a virtue here!
Step 6: Chill and Serve
After cooling, cover your creation and pop it in the fridge for at least 3 hours. This chilling time ensures the perfect texture!
When you’re ready to serve, take them out, slice into bars, and enjoy. These Crème Brûlée Cheesecake Bars are a delightful reward after your hard work!
Tips for Success
- Always use room temperature cream cheese for easier blending and a smoother filling.
- Don’t skip the chilling time; it’s crucial for the bars to firm up perfectly.
- For added flavor, consider mixing in a teaspoon of almond extract.
- Experiment with different toppings—caramel or chocolate are delightful alternatives!
- Slice the bars with a warm knife for cleaner cuts.
Equipment Needed for Crème Brûlée Cheesecake Bars
- 9×13-inch baking pan: Essential for baking, but any similar sized pan will work.
- Mixing bowls: A large bowl for mixing ingredients; you can use any size as long as it’s big enough.
- Handheld electric mixer: Makes blending easy; a whisk can substitute, though it’ll take longer.
- Spatula: For smoothing the filling; a wooden spoon can also do the job.
- Aluminum foil: For easy pan cleanup; parchment paper is a good alternative.
Variations of Crème Brûlée Cheesecake Bars
- Chocolate Lovers: Add cocoa powder to the cheesecake filling for a rich chocolate twist or swirl in melted chocolate for extra decadence.
- Mini Bars: Use a smaller baking pan to create mini cheesecake bars that are perfect for parties or individual servings!
- Gluten-Free Option: Substitute the sugar cookie mix with a gluten-free cookie mix to accommodate dietary needs.
- Fruit-Topped: Incorporate fresh berries or a fruit compote on top for a refreshing flavor contrast to the creamy cheesecake.
- Nutty Crunch: Mix chopped nuts like pecans or almonds into the crust for added crunch and flavor.
Serving Suggestions for Crème Brûlée Cheesecake Bars
- Fresh Berries: Serve with a side of raspberries or strawberries for a burst of freshness.
- Whipped Cream: A dollop of homemade whipped cream adds a light, airy touch.
- Coffee or Tea: Pair these bars with a warm cup of coffee or herbal tea for a delightful dessert experience.
- Presentation: Dust with powdered sugar and arrange on a decorative platter for a stunning visual appeal.
FAQs about Crème Brûlée Cheesecake Bars
Curious minds often have questions when it comes to baking, and I completely understand that! Here are some frequently asked questions about these delightful Crème Brûlée Cheesecake Bars that might help you out.
Can I make these cheesecake bars ahead of time?
Absolutely! These bars are perfect for making a day in advance. Just be sure to store them in an airtight container in the refrigerator.
What’s the best way to cut cheesecake bars cleanly?
Use a sharp knife dipped in hot water for cleaner cuts. Wipe the knife with a cloth between slices to keep those edges smooth.
Can I freeze Crème Brûlée Cheesecake Bars?
Yes, you can! Wrap them tightly in plastic wrap and then foil before freezing. They last about two months in the freezer. Just thaw in the refrigerator when you’re ready to enjoy.
What if I don’t have toffee bits?
No problem! You can substitute them with chocolate chips, crushed cookies, or even caramel drizzle for a similar effect. Get creative with your toppings!
Are there any alternatives for sour cream?
Greek yogurt is a great substitute! It will give you that delicious creaminess with an added protein kick.
Final Thoughts
There’s something undeniably delightful about sharing a slice of my Crème Brûlée Cheesecake Bars with friends and family. The creamy richness, paired with that crunchy toffee topping, makes every bite feel like a mini celebration. This recipe is not just about the dessert; it’s about creating moments of joy in our busy lives. Whether it’s a sunny afternoon or a cozy evening at home, these bars are the perfect sweet ending to any day. So why not treat yourself? After all, life is too short for anything less than deliciousness!
Print
Crème Brûlée Cheesecake Bars
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 5 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Description
Indulge in these creamy Crème Brûlée Cheesecake Bars with a rich flavor and a crunchy toffee topping.
Ingredients
- 1 (17.5 ounce) pouch sugar cookie mix
- 1 (3.5 ounce) box instant French vanilla pudding mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons light brown sugar
- 2 teaspoons vanilla extract
- 2 (8-ounce) blocks cream cheese, softened to room temperature
- 1 large egg
- 3 large egg yolks
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup toffee bits
Instructions
- Preheat the oven to 350°F (177°C). Line a 9×13-inch baking pan with aluminum foil and coat with nonstick cooking spray. Set aside.
- In a large bowl, combine the sugar cookie mix, instant French vanilla pudding mix, melted unsalted butter, egg, light brown sugar, and vanilla extract. Mix thoroughly until a thick dough forms.
- Evenly press the crust dough into the lined baking pan, creating a flat, smooth base. Set aside.
- Wipe out the mixing bowl if necessary. Add the cream cheese, egg, egg yolks, sour cream, granulated sugar, and vanilla extract. Beat at high speed with a handheld electric mixer until the mixture is completely smooth and fully blended.
- Pour the cheesecake filling evenly over the prepared crust. Smooth the surface using a spatula.
- Bake the bars in the preheated oven for 40 to 45 minutes, or until the center is set and no longer jiggly. Begin checking for doneness at 30 minutes, and continue baking as needed based on your oven.
- Remove from the oven and immediately sprinkle the toffee bits evenly over the top. Let the bars cool at room temperature for approximately 30 minutes.
- Cover and refrigerate the bars for at least 3 hours, or until thoroughly chilled before slicing and serving. Store airtight in the refrigerator for up to 1 week.
Notes
- Ensure cream cheese is at room temperature for easy blending.
- Allow enough time for bars to chill before serving for best texture.
- Can be topped with additional caramel or chocolate if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 24g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
