Introduction to Crispy Baked Shrimp
Hey there, fellow cooking enthusiasts! If you’re like me, juggling a busy schedule and trying to whip up delightful meals can feel like a high-wire act. That’s why I’m excited to share my Crispy Baked Shrimp recipe with you. This dish is not only quick to prepare but also packed with flavor that’s sure to impress your loved ones. Imagine serving perfectly cooked, golden shrimp that crunch just right. It’s a lifesaver on hectic nights or when you want to elevate your dinner game without spending hours in the kitchen. Let’s dive in!
Why You’ll Love This Crispy Baked Shrimp
This Crispy Baked Shrimp is a game changer for busy evenings or when you want to impress guests. It’s fast, taking just 35 minutes from start to finish. Every bite is a delightful crunch, bursting with flavor from zesty lemon and savory garlic. Plus, it’s a healthier option compared to traditional fried shrimp. Perfect for family dinners or a cozy date night, this dish truly satisfies everyone!
Ingredients for Crispy Baked Shrimp
Gathering the right ingredients is the first step toward a delicious dish! Here’s what you’ll need for your Crispy Baked Shrimp:
- Jumbo shrimp: Fresh or frozen, they pack a flavorful punch. Peel and devein them for the best taste.
- Chicken or vegetable broth: This adds moisture and depth to your dish, soaking into the shrimp beautifully. Choose low-sodium options for a healthier twist!
- Unsalted butter: It’s the secret to that rich flavor. Melt it for the shrimp coating and topping—it makes everything better!
- Lemon juice: Freshly squeezed lemon juice brings a bright and zesty flavor. Trust me, it’s worth it for that extra pop!
- Garlic: Minced garlic infuses the shrimp with savory goodness. It’s aromatic and complements the other ingredients perfectly.
- Salt and black pepper: Basic seasonings that elevate the dish. Adjust to your taste preferences for the best flavor.
- Panko breadcrumbs: These are lighter and crunchier than regular breadcrumbs, giving your shrimp that coveted crunch.
- Parmesan cheese: Finely grated, it adds a savory touch, enhancing the overall flavor profile of your shrimp.
- Fresh parsley: This isn’t just for looks! Chopped parsley adds a fresh, herbal bite that brightens the dish.
For exact measurements of each ingredient, check the bottom of the article. You’ll find a printable version there, making cooking a breeze!
How to Make Crispy Baked Shrimp
Making these Crispy Baked Shrimp is both easy and rewarding! Follow these simple steps to enjoy a finger-licking meal that delights your senses.
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). It’s crucial to do this first so your shrimp get that perfect bake! A hot oven means a crispy exterior.
Step 2: Prepare the Shrimp
Rinse the shrimp under cool water and pat them dry with a paper towel. This step is vital to ensure the coating sticks well. Nobody likes a soggy shrimp!
Step 3: Make the Breadcrumb Mixture
In a medium bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, and a pinch of salt for the topping. Mix well until evenly combined. This mixture is what gives your shrimp that delicious crunch!
Step 4: Prepare the Shrimp Coating
In another bowl, whisk together melted butter, minced garlic, lemon juice, salt, and black pepper. Add the shrimp to this mixture and toss until they’re fully coated, ensuring every shrimp is bursting with flavor!
Step 5: Heat the Baking Pan
Pour the chicken or vegetable broth along with two tablespoons of melted butter into a baking pan. Pop the pan in the oven for about 10 minutes. Heating the pan helps seal in flavors right from the start!
Step 6: Arrange the Shrimp
Carefully take the hot pan out of the oven and arrange the shrimp in a single layer. Sprinkle the breadcrumb mixture evenly over each piece. This will ensure a beautiful crunch with every bite!
Step 7: Bake to Perfection
Bake the shrimp in the preheated oven for about 12 minutes. Keep an eye on them—they should turn opaque and slightly pink. For extra crispiness, broil on high for 1-2 minutes. Just watch closely to avoid burning!
Step 8: Garnish and Serve
Finally, garnish your crispy baked shrimp with freshly chopped parsley. It’s visually appealing and adds a fresh touch. Serve hot, and get ready for the compliments!
Tips for Success
- Ensure shrimp are properly thawed and patted dry for the best flavor and texture.
- Use fresh lemon juice for a vibrant taste—it’s a game changer!
- Don’t skip the broiling step if you want extra crunch; just watch closely to avoid burning.
- Feel free to adjust seasonings according to your family’s taste—make it yours!
- For even more flavor, consider adding a dash of cayenne pepper or smoked paprika.
Equipment Needed
- Baking pan: A 9×13 inch pan works perfectly, but any oven-safe dish will do.
- Mixing bowls: You’ll need at least two, but having a set can make prep easier.
- Whisk: A simple whisk or fork for mixing the coating; both do the job!
- Measuring cups and spoons: Essential for those precise ingredients needed for the recipe.
- Paper towels: Handy for drying the shrimp and keeping things neat!
Variations on Crispy Baked Shrimp
- Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the breadcrumb mixture for a fiery twist!
- Herb Lover: Mix in dried herbs like oregano, thyme, or Italian seasoning for an aromatic flavor boost.
- Lemon Pepper: Substitute lemon juice with lemon zest and add more black pepper for a zesty, vibrant flavor.
- Cheesy Delight: Experiment with different cheeses like cheddar or feta instead of Parmesan for a unique taste.
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed almond flour for a deliciously crunchy alternative.
Serving Suggestions for Crispy Baked Shrimp
- Side Salads: Pair your shrimp with a fresh side salad, like a classic Caesar or a vibrant mixed greens salad.
- Fresh Lemon Wedges: Serve with lemon wedges for an extra burst of flavor; it brightens every bite!
- Cool Dips: A creamy dipping sauce like aioli or tartar sauce is perfect for a delightful contrast.
- Wine Pairing: Enjoy with a chilled white wine, like Sauvignon Blanc, to enhance the meal’s flavors!
FAQs about Crispy Baked Shrimp
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure you thaw the shrimp properly before starting. Pat them dry with paper towels to help the coating stick better.
How can I make my crispy baked shrimp even crunchier?
For an extra crunch, try broiling the shrimp on high for 1-2 minutes at the end of baking. Just keep a close eye on them to prevent burning!
What should I serve with crispy baked shrimp?
This dish pairs beautifully with a fresh salad, roasted vegetables, or even fluffy rice. Consider adding a zesty dipping sauce for a fun touch!
Can I prepare the breadcrumb mixture in advance?
Yes! You can mix the breadcrumbs with cheese and seasonings ahead of time. Just store it in an airtight container until you’re ready to cook.
Is there a way to make this dish gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free panko or crushed almond flour. You’ll still get that delightful crunch!
Final Thoughts
There’s something undeniably satisfying about enjoying a plate of Crispy Baked Shrimp. It’s a dish that sparks joy and creates memorable moments around the dinner table. Whether it’s a busy weeknight or a special gathering, this shrimp recipe is your trusty sidekick. Its delectable crunch, bursting flavors, and ease of preparation bring comfort to every cooking adventure. I love how it transforms a simple meal into something extraordinary while still being approachable for all skill levels. So, roll up your sleeves and dive into this experience—your taste buds will thank you for this delicious journey!
Print
Crispy Baked Shrimp: Discover the Ultimate Recipe Here!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A delicious recipe for crispy baked shrimp that is easy to make and packed with flavor.
Ingredients
- 1 lb Jumbo shrimp, peeled and deveined
- 1/2 cup Chicken or vegetable broth
- 4 tablespoons Unsalted butter, melted and divided
- 1 Juice Lemon
- 3 cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 3/4 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese, finely grated
- 1/2 teaspoon Salt for the topping
- 2 tablespoons Butter, melted for the topping
- to taste Fresh parsley, finely chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the shrimp by rinsing them under cold water and patting them dry with a paper towel.
- In a bowl, combine the panko breadcrumbs, Parmesan cheese, and salt for the topping. Mix well.
- In another bowl, mix the melted butter, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss until fully coated.
- Pour the chicken or vegetable broth and 2 tablespoons of melted butter into a baking pan. Place the pan in the oven for about 10 minutes to heat up.
- Remove the pan from the oven and arrange the shrimp in a single layer. Sprinkle the breadcrumb mixture evenly over the shrimp.
- Bake for about 12 minutes, or until the shrimp are opaque and slightly pink. For extra crunch, broil on high for 1-2 minutes, watching closely to avoid burning.
- Garnish with fresh parsley before serving.
Notes
- Ensure the shrimp are properly thawed if using frozen shrimp.
- Fresh lemon juice is recommended for better flavor.
- Adjust seasoning to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg
