Introduction to Crispy Brussels Sprouts with Bacon
Hey there, fellow food lovers! If you’re looking for a side dish that strikes the perfect balance between crunchy and savory, let me introduce you to Crispy Brussels Sprouts with Bacon. This recipe is not just delicious; it’s my secret weapon when I’m racing against the clock to whip up something special for dinner.
Imagine golden, crispy Brussels sprouts, each one dancing with flavor, thanks to the rich, salty goodness of bacon. Trust me, this dish will become your go-to for impressing family and friends while being super easy to throw together.
Why You’ll Love This Crispy Brussels Sprouts with Bacon
Let’s be honest: life can get chaotic. That’s where these Crispy Brussels Sprouts with Bacon shine! They’re quick to make, taking only about 45 minutes from start to finish. Plus, the combination of crispy sprouts and savory bacon is pure comfort food. You won’t just enjoy the flavor; you’ll also feel accomplished knowing you created something that pleases both the taste buds and the spirit. It’s a win-win!
Ingredients for Crispy Brussels Sprouts with Bacon
Now, let’s dive into the stars of the show—our ingredients for Crispy Brussels Sprouts with Bacon. Each one plays a crucial role, creating a symphony of flavors that will have your taste buds singing.
- Brussels sprouts: These little green gems are packed with nutrients and provide the perfect base for our dish. Look for firm sprouts that feel heavy for their size.
- Bacon: Ah, the magical ingredient! Bacon adds a savory depth and crisp texture that elevates the whole dish. Feel free to choose your favorite style: thick-cut, applewood-smoked, or even turkey bacon if you prefer a lighter option.
- Olive oil: A splash of olive oil not only helps the Brussels sprouts roast beautifully but also keeps them from sticking to the pan. Plus, it brings healthy fats to the party!
- Salt and pepper: Simple yet essential, these are the flavor enhancers that bring out the best in our sprouts and bacon. Use them generously but taste as you go!
- Dijon mustard: For that sharp kick, Dijon mustard brings a bit of zing to the creamy sauce. It’s the secret ingredient that adds complexity you didn’t know you needed.
- Mayonnaise: This creamy base adds richness to our sauce, blending beautifully with the mustard. If you’re feeling adventurous, try Greek yogurt for a tangy twist!
- Lemon juice: A dash of acidity wakes up the flavors, cutting through the richness of the dish. Freshly squeezed is best, but bottled can work in a pinch.
- Honey: A touch of sweetness balances the tangy and savory flavors, creating a delightful harmony. Feel free to adjust based on your taste—more or less depending on your mood!
For exact measurements, make sure to check the bottom of the article where you can easily print the recipe to keep handy!
How to Make Crispy Brussels Sprouts with Bacon
Now that we have our ingredients ready, it’s time to roll up our sleeves and get cooking! Making Crispy Brussels Sprouts with Bacon is straightforward and rewarding. Let’s dive into these easy steps that will lead you to a delectable side dish.
Step 1: Preheat the Oven
Your oven temperature is crucial for crispy Brussels sprouts. Preheat it to 400°F (200°C). This hot environment will help your sprouts caramelize beautifully, resulting in that coveted crunch. Trust me, it’s worth the wait!
Step 2: Prepare the Brussels Sprouts
Start by washing the Brussels sprouts under cold water. This removes any dirt or impurities. After washing, cut them in half, ensuring the cut side is ready to roast. If you want to add extra flavor, sprinkle some garlic powder or paprika on them after oiling!
Step 3: Roast the Brussels Sprouts
Place the halved Brussels sprouts cut-side down on a baking sheet. Make sure they have some space between them; this helps them roast evenly. Roast for about 20-25 minutes, or until they’re golden brown and crispy. You’ll know they’re done when they smell amazing and have a nice crunch.
Step 4: Cook the Bacon
While the sprouts are roasting, grab a skillet and cook the chopped bacon over medium heat. Stir occasionally until it’s crispy, which should take about 5-7 minutes. Once it’s perfectly crispy, transfer it to a plate lined with paper towels to absorb any extra grease.
Step 5: Make the Mustard Sauce
In a small bowl, whisk together the Dijon mustard, mayonnaise, lemon juice, and honey. Taste and adjust as needed. If you want it a bit thinner, just add a splash of water or more lemon juice. Love it spicy? Toss in a pinch of cayenne for a kick!
Step 6: Combine and Serve
Once the Brussels sprouts are done roasting, toss them in the skillet with the crispy bacon. Drizzle your creamy mustard sauce over the top, mixing until everything is coated. Serve these delightful Brussels sprouts in a beautiful dish, and watch your family and friends dig in!
Tips for Success
- For extra crispiness, don’t overcrowd the baking sheet. Each sprout needs room to brown.
- Use high-quality bacon; it can truly enhance the flavor of the dish.
- If your Brussels sprouts are large, cut them into quarters to ensure even cooking.
- Mix the mustard sauce ahead of time for a smoother, more flavorful blend.
- Keep an eye on the sprouts in the oven; every oven is a little different!
Equipment Needed for Crispy Brussels Sprouts with Bacon
- Baking sheet: A standard baking sheet works great, but a cast iron skillet can add extra crispiness.
- Mixing bowl: Any bowl will do, but a large one makes tossing easier.
- Skillet: A non-stick skillet is handy for frying bacon, but stainless steel is also a solid choice.
- Whisk: For mixing the sauce; a fork can work in a pinch.
- Knife and cutting board: Essential for prepping the Brussels sprouts and slicing bacon.
Variations of Crispy Brussels Sprouts with Bacon
- Maple Glazed: Drizzle a bit of pure maple syrup over the roasted sprouts for a sweet twist that complements the bacon perfectly.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce to the mustard sauce for a fiery flavor that will wake up your taste buds.
- Cheesy Bliss: Sprinkle grated Parmesan or crumbled feta over the Brussels sprouts before serving for a rich, creamy enhancement.
- Vegan Option: Swap the bacon for crispy chickpeas and use avocado or cashew cream in place of the mayonnaise for a plant-based delight.
- Garlic Lovers: Toss minced garlic in with the Brussels sprouts during roasting for that irresistible garlic aroma and flavor.
Serving Suggestions for Crispy Brussels Sprouts with Bacon
- Pair these sprouts with roasted chicken or beef for a hearty meal.
- Serve alongside a quinoa salad for a nutritious boost.
- A glass of crisp white wine like Chardonnay complements the flavors beautifully.
- Garnish your dish with fresh parsley or chives for a pop of color.
- For a casual gathering, serve them on a rustic wooden platter to impress your guests!
FAQs about Crispy Brussels Sprouts with Bacon
Got questions about making these Crispy Brussels Sprouts with Bacon? I’ve got answers! Here are some common inquiries that might pop up as you embark on this delicious culinary journey.
Can I make this dish ahead of time?
Absolutely! You can prepare the Brussels sprouts and bacon ahead of time, then reheat them in the oven just before serving. This method keeps them crisp while saving you time during busy dinner prep.
What if my Brussels sprouts are large?
If your Brussels sprouts are on the larger side, I recommend quartering them rather than halving. This ensures they cook evenly and crispen up nicely, giving you that perfect texture.
Can I use a different sauce for the sprouts?
Of course! While the creamy mustard sauce is delightful, you can drizzle balsamic glaze or even a simple olive oil and lemon dressing for a fresh take. Feel free to get creative!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven to regain that crispy goodness before enjoying again.
Are there any substitutions I can make for dietary needs?
Yes indeed! If you’re looking for a gluten-free option, this recipe is naturally gluten-free as it stands. You can also replace bacon with crispy tofu or tempeh for a vegetarian choice. Enjoy the flexibility!
Final Thoughts
Making Crispy Brussels Sprouts with Bacon is more than just a cooking task; it’s a delightful experience. Each bite offers a burst of flavor and texture that makes your taste buds dance with joy. This dish fits seamlessly into any meal, elevating everyday dinners into special occasions.
The ease of preparation makes it perfect for busy evenings, while the deliciousness shines through and impresses everyone at the table. I can almost hear you saying, “I can’t believe I made this!” Trust me, you’ll relish every moment. Enjoy the journey of cooking—and the delicious results!
Print
Crispy Brussels Sprouts with Bacon
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting and frying
- Cuisine: American
- Diet: Gluten Free
Description
A delicious side dish featuring crispy roasted Brussels sprouts tossed with bacon and a creamy mustard sauce.
Ingredients
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Arrange the seasoned Brussels sprouts cut-side down on a baking sheet.
- Roast the Brussels sprouts for about 20-25 minutes until golden brown and crispy.
- In a skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
- Transfer the bacon to a plate lined with paper towels to drain.
- In a small bowl, whisk together Dijon mustard, mayonnaise, lemon juice, and honey to prepare the sauce.
- Adjust the sauce consistency with water or additional lemon juice if needed.
- Taste the sauce and adjust seasoning if necessary.
Notes
- Make sure to leave space between Brussels sprouts on the baking sheet for even roasting.
- For extra flavor, you can add garlic powder or paprika to the Brussels sprouts before roasting.
- The sauce can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
