Introduction to Crockpot Garlic Parmesan Chicken Pasta
There’s something truly magical about coming home to the warm, delightful aroma of Crockpot Garlic Parmesan Chicken Pasta wafting through the air. Seriously, it almost feels like a hug for your taste buds! As a busy mom myself, I understand the juggling act of life, work, and family meals. This recipe is my go-to! It’s not only super easy to make but also offers a comforting and hearty dish that everyone in my family gobbles up. Trust me, this creamy, cheesy pasta will become a staple in your home, just like it has in mine!
Why You’ll Love This Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is a lifesaver for any busy schedule! With minimal prep, you can set it and forget it while it cooks to perfection. Picture this: a creamy, savory delight ready for you after a long day. It’s rich in flavor and comforting, making it the perfect dish for family gatherings or a cozy night in. Plus, your loved ones will be asking for seconds!
Ingredients for Crockpot Garlic Parmesan Chicken Pasta
Let’s dive into the deliciousness that makes Crockpot Garlic Parmesan Chicken Pasta oh-so-special. Each ingredient plays a vital role in creating that heartwarming comfort food experience. Here’s what you’ll need:
- Boneless, skinless chicken breast: This is your star ingredient! It cooks beautifully in the crockpot, becoming tender and juicy.
- Fine sea salt: A sprinkle of this elevates all the flavors and helps bring out the natural taste of chicken.
- Ground black pepper: Just a dash adds a hint of earthy warmth to the dish.
- Smoked paprika: This spice brings a subtle smokiness and a lovely pop of color.
- Onion powder: Perfect for adding depth to the flavor without the hassle of chopping onions.
- Italian herb seasoning blend: A combination of herbs that whisks you straight to Italy—it’s aromatic and flavorful!
- Minced garlic: Because what’s comfort food without garlic? It infuses the dish with its signature pungent goodness.
- Buffalo Wild Wings Garlic Parmesan sauce: This sauce not only covers the chicken but adds a bold garlic flavor that’s irresistible.
- Alfredo sauce: Creamy and rich, this will be your pasta’s best friend, providing that luscious texture.
- Dried Cellentani pasta: These twisty noodles capture all that delicious sauce, ensuring every bite is flavorful.
- Finely grated Parmesan cheese: A sprinkle at the end adds a nutty finish and enhances the cheesy flavor.
- Shredded mozzarella cheese: This melty goodness creates a creamy texture that pulls the dish together.
- Dried parsley: A final touch of green for garnish that brightens the dish and adds a pop of color.
Adjustments? Feel free to modify the sauce to suit your taste or lighten things up with reduced-fat Alfredo. Ingredients details are available at the bottom of the article for easy printing!
How to Make Crockpot Garlic Parmesan Chicken Pasta
Creating this mouthwatering Crockpot Garlic Parmesan Chicken Pasta is a breeze! From setting it up to mixing the final touches, I promise you, it’s as easy as pie. Just follow these steps, and you’ll have a delicious meal that will make your loved ones swoon!
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts right into your slow cooker. Sprinkle them with fine sea salt, ground black pepper, smoked paprika, onion powder, and Italian herb seasoning. Picture your chicken getting a flavorful massage! This will ensure it’s bursting with flavor once it cooks.
Step 2: Add Sauces
Next, it’s time for the magic! Add in the minced garlic, followed by that mouthwatering Buffalo Wild Wings Garlic Parmesan sauce. Don’t be shy; drizzle enough to coat the chicken well. Finally, pour the creamy Alfredo sauce over everything. Your taste buds are already cheering at this stage!
Step 3: Set the Slow Cooker
Now, cover your slow cooker and set it to low heat. Let it work its magic for about 4 hours. The smell will be heavenly, but resist the urge to peek too much! We want all those juicy flavors to meld together perfectly.
Step 4: Shred the Chicken
When the cooking time is up, carefully remove the chicken from the slow cooker. It should practically fall apart! Use two forks to shred or chop it into bite-sized pieces. Return the chicken to the slow cooker and mix it back into the delectable juices.
Step 5: Cook the Pasta
While your chicken is finishing up, grab a large pot and fill it with salted water. Bring it to a boil and add in your Cellentani pasta. Cook according to the package instructions until it’s al dente. Trust me, this step is essential for that perfect pasta bite!
Step 6: Combine Ingredients
Now, it’s time to create pasta magic! Add the grated Parmesan cheese and shredded mozzarella to your slow cooker. Stir gently until those cheeses melt into the sauce, forming a smooth and creamy concoction. Then, toss in the cooked pasta and mix thoroughly until everything is beautifully coated.
Step 7: Serve
Finally, it’s time to plate your delicious dish! Spoon the creamy pasta into bowls and sprinkle a touch of dried parsley on top for that finishing touch. You can almost hear your family’s taste buds doing a happy dance. Serve it hot, and watch them enjoy every last bite!
Tips for Success
- Prep your ingredients the night before to save time.
- Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
- Don’t rush—allow the flavors to meld by cooking on low heat.
- Experiment with add-ins like spinach or sun-dried tomatoes for extra flavor.
- For even creamier pasta, add a splash of pasta water before serving.
Equipment Needed
- Slow cooker: This is essential for our recipe, but if you don’t have one, a Dutch oven on low heat will work in a pinch.
- Large pot: For boiling pasta. Any sturdy pot will do!
- Tongs or forks: Perfect for shredding the chicken.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Wooden spoon: Great for mixing everything together smoothly.
Variations
- Veggie-packed: Add spinach, bell peppers, or mushrooms for extra nutrients and color.
- Low-carb option: Substitute pasta with spiralized zucchini or cauliflower rice for a lighter dish.
- Spicy twist: Incorporate red pepper flakes or a splash of hot sauce for those who love a kick.
- Dairy-free: Use coconut cream and a dairy-free cheese substitute to make it suitable for lactose intolerance.
- Herb variations: Experiment with fresh basil or thyme instead of Italian seasoning for a unique flavor profile.
Serving Suggestions
- Garlic Bread: Serve warm, buttery garlic bread on the side for dipping into the sauce.
- Caesar Salad: A crisp Caesar salad brings a refreshing contrast to the creamy pasta.
- Wine Pairing: Try a light Chardonnay or Pinot Grigio to complement the dish.
- Presentation: Increase the appeal by serving in colorful bowls and adding fresh parsley on top.
FAQs about Crockpot Garlic Parmesan Chicken Pasta
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken! Just remember to increase the cooking time by about an hour. Ensure it reaches 165°F for safe consumption.
What type of pasta works best for this dish?
While I love using Cellentani pasta for its shape and texture, any short pasta like penne or rotini will work beautifully too. They capture that delicious garlic Parmesan sauce perfectly!
Can I make this dish ahead of time?
Absolutely! You can prep all your ingredients and store them in the fridge overnight. Just pop everything into the slow cooker in the morning, and dinner will be ready when you get home!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the microwave or on the stovetop. A splash of milk can help restore the creaminess!
What can I serve with Crockpot Garlic Parmesan Chicken Pasta?
This dish pairs wonderfully with garlic bread or a fresh salad for a complete meal. If you want to impress your guests, consider serving it with a nice glass of white wine!
Final Thoughts
There’s just something so satisfying about serving up a steaming bowl of Crockpot Garlic Parmesan Chicken Pasta. It’s not just a meal; it’s a cozy experience wrapped in creamy goodness! Whether it’s a hectic weekday dinner or a laid-back family gathering, this recipe is here to rescue you. Watching my family savor every bite brings me joy. The warm chatter and laughter around the table make it all worthwhile. So grab your slow cooker, and let this delightful dish be a part of your culinary adventures. It truly is comfort food at its finest!
Print
Crockpot Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot/Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Description
A comforting and creamy chicken pasta dish made in a slow cooker, featuring garlic Parmesan flavors.
Ingredients
- 450 g boneless, skinless chicken breast
- 2.5 g fine sea salt
- 2.5 g ground black pepper
- 5 g smoked paprika
- 5 g onion powder
- 5 g Italian herb seasoning blend
- 15 g minced garlic
- Sufficient Buffalo Wild Wings Garlic Parmesan sauce to cover chicken (approximately 120 ml)
- 425 g Alfredo sauce (1 jar)
- 450 g dried Cellentani pasta or similar short pasta shape
- 25 g finely grated Parmesan cheese
- 100 g shredded mozzarella cheese
- Dried parsley for garnish
Instructions
- Place chicken breast into the slow cooker. Sprinkle with salt, pepper, paprika, onion powder, and Italian seasoning.
- Add minced garlic and pour enough garlic Parmesan sauce to fully coat the chicken. Top with Alfredo sauce.
- Set slow cooker to low and cook for approximately 4 hours, or until the chicken is thoroughly cooked and tender.
- Remove chicken from the slow cooker, shred or chop it into bite-sized pieces, then return it to the slow cooker.
- While chicken finishes cooking, boil pasta in a large pot of salted water according to package instructions until al dente. Drain well.
- Add grated Parmesan and shredded mozzarella to the slow cooker. Stir until cheeses are melted and sauce is smooth.
- Add cooked pasta to the slow cooker. Mix thoroughly to ensure pasta is evenly coated. Finish with a sprinkle of dried parsley.
- Portion into bowls and serve immediately.
Notes
- For a spicier flavor, consider adding red pepper flakes.
- Ensure the chicken is fully cooked before shredding.
- Can substitute Cellentani pasta with any short pasta of choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg
