Introduction to Deep Dish Pizza Pie Recipe
There’s something uniquely comforting about a fresh-baked deep dish pizza pie recipe. Picture this: a golden crust hugging layers of savory ground beef, decadent pepperoni, and gooey cheese, all baked to perfection. It’s like a warm hug on a plate!
Whether you’re a busy mom juggling a thousand tasks or a professional in need of a stress reliever, this dish is your answer. It’s perfect for quick weeknight dinners or a cozy gathering with loved ones, bringing everyone together around the table. Trust me, your family won’t stop raving about it!
Why You’ll Love This Deep Dish Pizza Pie Recipe
This deep dish pizza pie recipe is a game-changer for busy nights. It’s easy to whip up and can be on the table in under an hour!
The combination of savory fillings and melty cheese creates a delightful explosion of flavors. Plus, it’s customizable, so you can cater to your family’s tastes. This dish doesn’t just fill bellies; it warms hearts and creates lasting memories at the dinner table!
Ingredients for Deep Dish Pizza Pie Recipe
Getting the right ingredients for your deep dish pizza pie is key to achieving that rich, mouthwatering flavor. Here’s what you’ll need:
- Lean Ground Beef: I always opt for grass-fed and at least 80% lean. It gives you the perfect balance of flavor without drowning the pie in grease.
- Onion: A small onion, chopped, adds a welcome sweetness and depth to your meat mixture. It’s a great aromatic base for many dishes!
- Pizza Sauce: One can of good-quality pizza sauce ties all the flavors together. You can even use homemade sauce if you have some stashed away!
- Pillsbury™ Original French Bread Dough: This magical dough forms the crust, giving an irresistible flaky texture that perfectly envelopes your ingredients.
- Italian Cheese Blend: I like buying pre-shredded cheese for convenience. This blend melts beautifully and creates those cheesy, stringy bites that we all love.
- Pepperoni: You can’t have a pizza without pepperoni! But feel free to swap it out for your favorite toppings, like mushrooms or bell peppers.
- Egg: An egg mixed with a bit of water makes a washing glaze that gives the crust a gorgeous golden color.
- Water: Just a tablespoon to mix with the egg for that shiny finish on the crust.
- Extra Pizza Sauce: This is entirely optional, but serving it on the side adds a nice touch for those who want extra sauciness!
Don’t forget, you can always adjust toppings based on your family’s preferences. If any ingredient doesn’t suit your needs, look for alternatives like turkey for the beef, or go the vegetarian route with a medley of veggies.
For exact measurements, check the bottom of the article. They’re conveniently listed for printing!
How to Make Deep Dish Pizza Pie Recipe
Step 1: Preheat and Prepare
Let’s get cooking! Start by preheating your oven to 350°F. This step is crucial because you want your deep dish pizza to bake evenly.
While the oven heats, grab a 9-inch glass pie plate and spray it lightly with cooking spray. This keeps your pizza from sticking and makes cleaning a breeze.
If you’re like me and love crispy edges, a glass pie plate is ideal—it helps achieve that golden crust. The warmth of the oven and the right pan will work their magic together, setting the stage for our pizza pie masterpiece!
Step 2: Cook the Meat
Next up, let’s cook the meat! Heat a 10-inch skillet over medium-high heat.
Add your lean ground beef and chopped onion to the pan. Sauté, stirring occasionally, until the beef is browned and the onion is soft, which takes about 5-7 minutes.
Remember to drain the excess fat afterwards; no one wants a greasy pie! If you notice the beef becoming dry, try lowering the heat a bit.
Once cooked, stir in the pizza sauce. Let it mingle for a few minutes—this will deepen the flavors. Your kitchen will smell absolutely heavenly! With this step complete, you’re on your way to a delicious filling.
Step 3: Assemble the Pizza
Now for the fun part—assembling your deep dish pizza pie! Unroll the Pillsbury dough and place it into your greased pie plate, gently pressing it into the bottom and up the sides.
Leave some dough hanging over the edges; this will create a beautiful crust after baking.
Next, spoon your savory beef mixture into the crust, spreading it evenly. This filling is the heart of the pie, so don’t skip on flavor!
Now, sprinkle half of your shredded Italian cheese over the beef. This cheesy layer brings an irresistible gooeyness that everyone loves!
Time for the pepperoni! Layer those slices generously over the cheese, then crown the pie with the remaining cheese.
This generous cheese blanket promises melty goodness in every bite. Fold the overhanging dough over the filling; this creates a lovely, rustic edge.
Don’t forget to brush the edges with the egg wash—it gives that perfect golden sheen!
Step 4: Baking Process
It’s time to bake your delicious creation! Place your assembled pizza in the preheated oven and let it bake for 38 to 48 minutes.
Keep an eye on it around the 30-minute mark; every oven is different. You’re looking for a golden-brown crust and bubbly cheese!
To check if it’s done, gently wiggle the pan. If the filling doesn’t move much, your pie is ready.
Cravings will be hard to resist as you smell the delightful aroma wafting through the air, beckoning everyone to the kitchen.
Trust me; it’s worth the wait for that perfect, bubbly finish!
Step 5: Cooling and Serving
Once baked to perfection, remove the deep dish pizza from the oven and let it cool for about 15 minutes.
This cooling time is key—trust me, you don’t want to burn your tongue on molten cheese!
After cooling, slice this beauty into generous portions. Serve it warm, paired with extra pizza sauce on the side for those who crave a little extra flavor.
Garnishing with fresh herbs like basil or oregano can elevate the presentation!
With each slice, you’re sharing deliciousness that fills not only stomachs but also hearts. Enjoy every moment!
Tips for Success
- Prep ahead! Chop your onions and cook the meat the day before to save time.
- Experiment with different cheeses! A mix of mozzarella and provolone can add depth.
- Don’t rush the cooling! Letting the pie rest will help it hold its shape when slicing.
- Want extra flavor? Add Italian herbs to the beef mixture for a flavor boost.
- For a healthier twist, swap ground beef for lean turkey or use a veggie medley.
Equipment Needed
- 9-inch glass pie plate: You can use a metal pie pan if that’s what you have.
- 10-inch skillet: Any non-stick skillet will do wonders here.
- Cooking spray: Olive oil works in a pinch for greasing the pan.
- Mixing bowl: Perfect for beating the egg wash.
- Sharp knife: Essential for slicing your masterpiece!
Variations
- Vegetarian Delight: Swap the ground beef and pepperoni for a mix of sautéed bell peppers, mushrooms, and spinach for a garden-fresh option.
- Spicy Kick: Add sliced jalapeños or hot Italian sausage for those who enjoy a bit of heat in their pizza.
- BBQ Chicken: Use shredded cooked chicken tossed in BBQ sauce instead of beef for a smoky twist.
- Gluten-Free Version: Replace the dough with a gluten-free pizza crust to accommodate dietary needs.
Serving Suggestions
- Fresh Salad: Serve with a crisp garden salad drizzled with vinaigrette for a fresh contrast.
- Garlic Bread: Pair with warm garlic bread or rolls to complement the hearty pie.
- Cold Beverages: Ice-cold lemonade or sparkling water enhances the meal and refreshes the palate.
- Presentation Tips: Garnish with fresh basil or parsley for a pop of color on the table!
FAQs about Deep Dish Pizza Pie Recipe
As you embark on this deep dish pizza pie adventure, you may have a few questions. Let’s clear up some common queries!
Can I freeze the deep dish pizza pie? Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can stay in the freezer for up to three months!
What other toppings can I use? The beauty of this recipe is its versatility! Feel free to experiment with toppings like olives, artichokes, or even fresh herbs for a unique spin.
How do I reheat leftovers? Pop individual slices in the microwave for a quick heat. For a crispier crust, reheat in the oven at 350°F for about 10 minutes.
Can I make it vegetarian? Yes! Substitute the meat with your favorite vegetables, such as zucchini, eggplant, or even a mix of your favorite cheeses.
With these tips, you’re all set to create your best deep dish pizza pie yet!
Final Thoughts
Making this deep dish pizza pie is like wrapping your family in a cozy blanket of flavor and warmth. Each bite is a celebration of comfort that inspires laughter and conversation around the dinner table.
It’s not just a meal; it’s a memory in the making! Whether you’re enjoying it on a weeknight or during family gatherings, every slice carries the joy of togetherness. Embrace the creativity that comes with this dish, and don’t be afraid to make it your own. Trust me, once you share this delightful pie, it will become a cherished family favorite!
Print
Deep Dish Pizza Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 38-48 minutes
- Total Time: 53-63 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
A delicious deep dish pizza pie recipe loaded with ground beef, pepperoni, and a blend of Italian cheeses, baked to perfection.
Ingredients
- 1 lb lean ground beef (at least 80%)
- 1 small onion, chopped
- 1 can (8 oz) pizza sauce
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 cups shredded Italian cheese blend (8 oz)
- 1 package (3 oz) pepperoni slices
- 1 egg
- 1 tablespoon water
- Extra pizza sauce (optional, for serving)
Instructions
- Preheat oven to 350°F and spray a 9-inch glass pie plate with cooking spray.
- In a 10-inch skillet, cook ground beef and onion over medium-high heat until beef is browned and onion is soft; drain fat.
- Stir in pizza sauce and set aside.
- Unroll bread dough into the pie plate, pressing into bottom and up sides, leaving overhang.
- Spoon beef mixture into crust, then sprinkle half the cheese over the meat.
- Layer pepperoni slices, then top with remaining cheese.
- Beat egg with water and brush over folded edges of dough to seal and shine.
- Bake for 38 to 48 minutes until crust is golden and cheese is bubbly.
- Cool for 15 minutes before slicing. Serve with extra pizza sauce if desired.
Notes
- Feel free to adjust the toppings based on your preference.
- This recipe can be kept in the refrigerator for a few days and reheats well.
- For a vegetarian version, substitute ground beef and pepperoni with vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
