Introduction to Deep Fried Oreo Batter Treat
As a passionate home cook, I know how hectic life can get, especially as a busy mom juggling work and family. That’s why I truly cherish recipes like the Deep Fried Oreo Batter Treat. This delightful dessert brings a smile to faces with its crispy, sweet goodness. It’s simply irresistible and perfect for surprising your loved ones after a long day. Not only is it a quick solution for dessert cravings, but it also turns an ordinary day into a mini celebration. With just a handful of ingredients, let’s dive into this sweet experience!
Why You’ll Love This Deep Fried Oreo Batter Treat
This Deep Fried Oreo Batter Treat is a beacon of simplicity and indulgence. It’s incredibly quick to whip up, making it an excellent choice for busy evenings when you crave something sweet. The warm, gooey Oreo center wrapped in crispy batter is pure bliss. Plus, your loved ones will be absolutely thrilled with this decadent treat—perfect for sharing or savoring on your own when those sweet cravings hit!
Ingredients for Deep Fried Oreo Batter Treat
Gathering the right ingredients is key to creating these mouthwatering Deep Fried Oreo Batter Treats. Here’s what you’ll need:
- Whole Milk: This creamy base adds moisture and richness to the batter, ensuring a deliciously smooth coating.
- Large Egg: An essential binding agent, the egg helps the batter adhere to the Oreos, creating that crunchy exterior.
- Vegetable Oil: Not only do we use this for frying, but a bit mixed into the batter helps give it that perfectly golden texture.
- Pancake Mix: This provides the structure for our batter. It can be any brand, like Bisquick, but keep it simple for best results.
- Oreo Cookies: The star of the show! Want a twist? Experiment with different Oreo flavors for an exciting surprise.
- Vegetable Oil for Frying: Important to have ample oil to submerge the cookies and create that ultimate crispy layer.
Feel free to check at the bottom of the article for exact measurements. These ingredients are easy to find and can turn your ordinary day into a sweet treat adventure!
How to Make Deep Fried Oreo Batter Treat
Now that you have your ingredients ready, let’s dive into the steps for making these dreamy Deep Fried Oreo Batter Treats. Follow my lead, and I promise it’ll be a fun process!
Step 1: Prepare the Oil
First things first, let’s heat the oil. Grab a deep saucepan or skillet. Pour in about 4 inches of vegetable oil, enough to submerge the Oreos completely.
Turn the heat to medium and let it warm up to 350°F (175°C). Use a candy thermometer to keep an eye on the temperature. This is crucial! Failure to monitor can lead to greasy or burnt delights. Once it’s hot, you’re ready to dip!
Step 2: Mix the Batter
In a mixing bowl, whisk together the whole milk, large egg, and vegetable oil. This creates a creamy base that’s simply irresistible.
Next comes the pancake mix. Gradually add it in while stirring to avoid lumps. You want a batter that’s thick enough to coat the Oreos but not too runny. Think of it as a cozy sweater hugging those cookies!
Step 3: Coat the Oreos
Now it’s time for the fun part—dipping! Take your Oreos, and using a fork, dip each one into the batter.
Make sure the cookie is well-coated! I like to tap it gently on the side of the bowl to let any excess batter drip off. This keeps your fried cookies from being too heavy!
Step 4: Fry the Oreos
Carefully drop 2-3 coated Oreos into the hot oil at a time. Don’t overcrowd them; give them breathing room!
Fry the Oreos for about 1-2 minutes per side. You’re looking for that glorious golden brown color. Once they’re perfect, use a slotted spoon to scoop them out and place them on a plate lined with paper towels. This helps absorb any excess oil, keeping them crispy!
Step 5: Drain and Serve
Let those fried beauties rest for a minute while they cool slightly. Now, for the grand finale!
Serve warm, and if you like, add a little dusting of powdered sugar on top for that bakery vibe. They’re best enjoyed fresh, and trust me, your family won’t be able to resist!
Tips for Success
- Keep your oil temperature steady to ensure even cooking.
- Experiment with different flavored Oreos to mix things up.
- Prepare your batter just before frying for the best texture.
- Use a slotted spoon for easy removal and draining of fried cookies.
- Don’t skip the powdered sugar—it adds a lovely final touch!
Equipment Needed
- Deep saucepan or skillet: A heavy-bottomed pot works too if you don’t have a deep fryer.
- Candy thermometer: Essential for checking oil temperature; a regular kitchen thermometer can serve in a pinch.
- Mixing bowl: Any large bowl is fine for whisking the batter.
- Slotted spoon: A spider strainer is a great alternative for removing fried cookies.
- Fork: You’ll need this handy tool for dipping Oreos into the batter.
Variations
- Flavor Twist: Try using different Oreo flavors, like mint or peanut butter, for a creative spin!
- Gluten-Free Option: Substitute the pancake mix with a gluten-free variety to make this treat suitable for those with dietary restrictions.
- Chocolate Drizzle: After frying, drizzle melted chocolate or caramel on top for an extra indulgent touch.
- Sprinkle Some Fun: Toss in colorful sprinkles after frying to add a festive flair to your treats!
- Mini Oreos: Use mini Oreos for bite-sized delights; they’re perfect for parties or snacking!
Serving Suggestions for Deep Fried Oreo Batter Treat
- Dipping sauces: Serve with chocolate or caramel sauce. They make delightful companions!
- Coffee: Pair with a warm cup of coffee or milk for a cozy treat.
- Ice Cream: A scoop of vanilla or chocolate ice cream adds a creamy contrast.
- Garnish: Top with whipped cream and a sprinkle of chocolate shavings for an appealing presentation.
- Plate them artistically: Arrange on a colorful serving platter to impress your guests!
FAQs about Deep Fried Oreo Batter Treat
Can I make the batter ahead of time?
While it’s best to make the batter just before frying for the best texture, you can prepare it an hour in advance. Just keep it covered in the fridge to avoid separating.
What should I do if the batter is too thick?
If your batter feels like it could double as glue, simply add a splash of milk! This will give it that perfect consistency for coating your Oreos.
Can I bake the Oreos instead of frying them?
Frying gives that iconic crispy texture, but if you’re craving a healthier option, you can bake them at 350°F (175°C) for about 10–12 minutes. They won’t be as crispy, but still delish!
How long will the fried Oreos stay fresh?
These treats are best enjoyed fresh, but you can store leftovers in an airtight container for a day. Reheat them briefly in the oven to revive some crispiness.
Is it safe to fry with kids around?
Frying can get heated—literally! Ensure to keep the kids at a safe distance while you’re working with hot oil. Safety first, sweet moments later!
Final Thoughts
Creating these Deep Fried Oreo Batter Treats is more than just cooking; it’s about making memories. The delightful crunch paired with the creamy filling delivers a comfort that warms the heart. Picture the smiles on your family’s faces as they bite into these decadent treats. It’s moments like these that punctuate a busy day with joy and sweetness, reminding us that we can always find time to indulge a little. So gather your loved ones, roll up your sleeves, and enjoy this simple yet extraordinary dessert adventure that brings everyone together in delight!
Print
Deep Fried Oreo Batter Treat
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 18 fried Oreos 1x
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Description
tDeep Fried Oreo Batter Treat is a crispy and sweet dessert that combines the classic Oreo cookie with a delicious batter, resulting in a delightful treat.
Ingredients
- 1 cup whole milk
- 1 large egg
- 2 teaspoons vegetable oil
- 1 cup pancake mix (e.g., Bisquick)
- 18-ounce package Oreo cookies
- Vegetable oil for frying
Instructions
- Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat to 350°F (175°C). Use a candy thermometer to monitor the temperature.
- In a mixing bowl, whisk together the milk, egg, and 2 teaspoons of vegetable oil. Gradually add the pancake mix and stir until smooth. Batter should be thick enough to coat the cookies but not runny.
- Remove Oreos from the package. Using a fork, dip each cookie into the batter, ensuring it is fully coated.
- Carefully drop 2-3 coated Oreos at a time into the hot oil. Fry for about 1-2 minutes per side until the coating is golden brown. Do not overcrowd the pan.
- Use a slotted spoon to remove the fried Oreos and let them drain on a plate lined with paper towels.
- Repeat the frying process with the remaining cookies. Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the oil temperature remains consistent for even frying.
- You can use a variety of flavored Oreo cookies for different tastes.
Nutrition
- Serving Size: 2 Fried Oreos
- Calories: 400
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
