Before we dive in, let me just say—thank YOU for being here. Whether you stumbled across this recipe while hunting for the ultimate comfort food, or you’re a long-time reader coming back for more, I’m so glad you’re here. This one? It’s a showstopper. A gooey, cheesy, meaty wonder tucked inside a golden, buttery crust. It’s got everything we love about pizza and pot pie, all in one deep-dish dream. And oh—the smell when it’s baking? Just wait!

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What Is Deep Hamburger Sausage & Pepperoni Pie?

This recipe is exactly what it sounds like—think of your favorite pizza toppings transformed into a hearty, double-crusted pie. We’re talking about a savory meat-lovers filling: seasoned beef, spicy Italian sausage, crispy pepperoni, gooey mozzarella and cheddar cheeses, and a splash of zesty pizza sauce—all layered between golden flaky pie crusts.

Yes, it’s indulgent. Yes, it’s rich. And YES—it’s worth every bite

Why You’ll Love This Recipe

Pure comfort food: It’s everything you crave on a chilly night.
Kid-approved: Pizza in pie form? Say no more!
Versatile: Customize the fillings based on what you have on hand.

Easy cheat: Thanks to store-bought pie crust, you save time without sacrificing taste.

What Does It Taste Like?

Imagine a slice of meat-lovers pizza met a buttery pot pie and they fell in love. That’s the vibe here. The meats are perfectly seasoned, the cheeses melt into each other like a dream, and the sauce adds just enough tang to cut through the richness. And that crust? Flaky, golden, and lightly brushed with garlic butter—it’s the perfect finishing touch.

What You’ll Need

Ingredients:

1 box Pillsbury ready-bake pie crusts (comes with 2 rolled crusts)

2 cups shredded mozzarella cheese
1/2 pound ground beef
1/2 pound Italian sausage (mild or spicy – optional but so good)
1 cup pepperoni slices
1 1/2 cups pizza sauce (or marinara)
1 cup shredded cheddar or provolone cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp red pepper flakes (optional, for a kick)
3 tbsp melted butter (for brushing top crust)

Tools You’ll Need:

Deep-dish pie pan
Skillet for browning meat
Mixing bowl
Pastry brush (for that golden buttery top!)
Knife or fork for venting the top crust

Ingredient Swaps & Additions

This pie is anything but boring!! Customize to your heart’s content:

No Italian sausage? Double the ground beef or use turkey sausage instead.

Like it spicy? Add chopped jalapeños or spicy pepperoni.
Veggie it up: Add sautéed onions, mushrooms, or bell peppers.
Cheese lovers: Try adding a layer of ricotta or swapping in smoked gouda.

How to Make Deep Hamburger Sausage & Pepperoni Pie

Step 1: Prepare the Filling

Brown the ground beef and Italian sausage in a skillet over medium heat. Break it up as it cooks. Once it’s fully browned, drain the grease and set aside.

Preheat your oven to 425°F (220°C).

Step 2: Assemble the Pie

Roll out one of the pie crusts to fit a deep-dish pie pan. Press it into the bottom and up the sides.

Now layer:

Half the mozzarella cheese
The browned meat mixture
Half the pepperoni
Pizza sauce (spread evenly)
Italian seasoning, garlic powder, and red pepper flakes
Cheddar (or provolone)
The rest of the mozzarella
The remaining pepperoni slices

Roll out the second pie crust and place it on top. Pinch the edges together and crimp to seal. Cut a few slits in the top to allow steam to escape.

Step 3: Brush & Bake

Brush the top crust with melted butter (mix in a pinch of garlic powder if you love garlic like I do!). Bake for 20–25 minutes, or until the crust is golden brown and the filling is bubbly.

Let it rest for about 10 minutes before slicing. Trust me—it makes cutting so much easier.

What to Serve With It

This is a meal on its own, but here are a few sides that pair beautifully:

Crisp green salad with Italian dressing
Roasted garlic green beans
Caesar salad with crunchy croutons
A glass of red wine (or root beer for the kids!)

Tips for the Perfect Pie

Don’t overfill the pie—too much filling can cause the crust to split.
Use a pie shield or foil on the edges if they brown too fast.
Let it cool slightly before slicing—this helps the filling set.

Customize your cheese blend for flavor depth.

Storage Instructions

Got leftovers? Lucky you! Here’s how to store them:

Fridge: Store slices in an airtight container for up to 4 days.
Freezer: Wrap cooled slices individually in foil, then store in a freezer-safe bag for up to 2 months.
To reheat: Warm in the oven at 350°F until heated through, or microwave individual slices for a quick fix.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes! Assemble the pie up to 24 hours ahead, cover tightly, and refrigerate. Bake when ready.

Can I use homemade crust?

Absolutely. If you have a favorite buttery pie dough, go for it!

What if I don’t eat pork?

Swap the sausage and pepperoni for chicken sausage or stick to just ground beef.

Is this spicy?

Only if you use spicy sausage or add the red pepper flakes! Otherwise, it’s mild and kid-friendly.

In Summary

This Deep Hamburger Sausage & Pepperoni Pie is the kind of dish that makes people stop talking mid-bite. It’s cozy, cheesy, and loaded with flavor—and the best part? It’s incredibly easy to throw together on a weeknight, but impressive enough for a casual dinner party.

If you try it, I’d love to hear how it turned out for you. Leave a review below or tag me on Pinterest so I can see your gorgeous pie pics!

Craving More Cozy Recipes?

If you loved this, don’t miss:

Cheesy Chicken Pot Pie with Biscuit Topping
Mini Pepperoni Pizza Muffins
Stuffed Crust Spaghetti Pie (trust me on this one!!)

Nutritional Information (Per Serving – Approx. 1/8th of Pie)

Calories: ~480
Protein: 22g
Carbs: 28g
Fat: 30g
Fiber: 2g
Sugar: 4g
Note: Nutrition may vary based on specific ingredients used.