Introduction to Delicious Cruffins with Cinnamon
As a busy mom, I often find myself searching for quick yet delightful treats that can put a smile on everyone’s face. That’s where my Delicious Cruffins with Cinnamon come into play! These flaky pastries are the perfect combination of croissants and muffins, and they make for a wonderful dessert or snack any time of the day. Whether you’re surprising your kids after school or serving them at brunch, these cruffins are sure to impress. Let’s embark on this baking adventure together, turning your kitchen into a warm, fragrant haven!
Why You’ll Love This Delicious Cruffins with Cinnamon
There’s something magical about the warm, buttery aroma of Delicious Cruffins with Cinnamon baking in the oven. Not only are these treats incredibly easy to make, but they also come together in just 40 minutes! With their flaky layers and sweet cinnamon filling, they’re a guaranteed hit with both adults and kids. These cruffins are perfect for busy days, making any moment feel like a special occasion. You’ll love how simple and satisfying they are!
Ingredients for Delicious Cruffins with Cinnamon
Gathering the right ingredients is the first step in baking these Delicious Cruffins with Cinnamon. Here’s what you’ll need:
- Refrigerated Crescent Roll Dough: This is the star of our cruffins! It gives that flaky, buttery texture, combining the best of both croissants and muffins.
- Unsalted Butter: Softened butter adds richness and helps the dough layers stick together, enhancing that heavenly flavor.
- Granulated Sugar: The sweet base for our filling, sugar brings out the flavors of cinnamon and creates a delightful balance.
- Ground Cinnamon: This magical spice adds warmth and comfort, making every bite of the cruffin feel cozy and inviting.
Feel free to get creative! You could add chopped nuts for extra crunch or even a splash of vanilla extract for a hint of sweetness. All ingredient measurements are provided at the bottom of this article for easy reference and printing. Let’s get baking!
How to Make Delicious Cruffins with Cinnamon
Step 1: Preheat the Oven
Start by preheating your oven to 175°C (350°F). This important step sets the stage for your Delicious Cruffins with Cinnamon to bake evenly. While the oven heats up, you can prepare your muffin tin and the dough, so you’ll be ready to go when it’s time to bake. Trust me; a preheated oven is your best friend in baking!
Step 2: Prepare the Dough
Next, gently unroll one tube of the refrigerated crescent roll dough on a lightly floured surface. As you lay it out, make sure to seal any perforations by pinching the seams together. This will ensure that your delicious filling doesn’t leak out during baking. A smooth, seamless dough makes for a perfect cruffin experience, so take your time with this step!
Step 3: Add Cinnamon Filling
Now it’s time to bring the magic of cinnamon into play! Spread about 2 tablespoons of softened butter evenly over the rolled-out dough. In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle this heavenly blend liberally over the buttered surface. This sweet and spice mix is what makes your cruffins truly irresistible!
Step 4: Shape the Cruffins
Once you’ve added that delicious filling, it’s time to roll the dough! Starting at the short end, roll it up tightly into a log. Then, slice the log in half lengthwise to reveal those beautiful layers. With the cut sides facing outward, coil each half into a spiral. This coiling motion creates the lovely texture we all adore in cruffins. Place each spiral in a muffin cup, and they’re ready for their baking adventure!
Step 5: Fill and Bake
With your muffin tin prepared, fill each cup with your shaped cruffins. Ensure to give them a little space in between, as they’ll puff up while baking. Bake them in the preheated oven for about 20 to 25 minutes, or until they turn golden brown. Keep an eye on them – you want them lightly toasted for that perfect bite!
Step 6: Brush and Coating
Once your Delicious Cruffins with Cinnamon are baked to perfection, take a moment to brush them with melted butter while they’re still warm. Then, roll each cruffin in a mixture of cinnamon-sugar to coat them fully. This final touch elevates your treats to a whole new level of flavor, ensuring every bite is as sweet and delightful as the last!
Tips for Success
- Seal dough seams tightly to prevent leaking filling during baking.
- Use a sharp knife to slice the rolled dough for clean layers.
- Experiment with different spices like nutmeg for a unique twist.
- Add a thin layer of chocolate spread for a decadent surprise.
- Keep an eye on the baking time, as ovens can vary.
Equipment Needed
- Muffin Tin: A standard 12-cup muffin tin works best. If you don’t have one, silicone muffin cups are a great alternative.
- Rolling Pin: Use a rolling pin to flatten the dough, or even a wine bottle will do in a pinch!
- Baking Sheet: Handy for catching any drips – just place it below the muffin tin.
Variations on Delicious Cruffins with Cinnamon
- Apple Pie Cruffins: Add diced apples and a pinch of nutmeg to the cinnamon-sugar filling for a delightful fruit twist.
- Chocolate Chip Cruffins: Mix in chocolate chips along with the cinnamon filling for a rich and sweet variation that chocolate lovers will adore.
- Maple Pecan Cruffins: Swap the cinnamon-sugar for a maple sugar blend and add chopped pecans for a nutty flavor and crunchy texture.
- Gluten-Free Cruffins: Use gluten-free crescent roll dough for a tasty gluten-free option that everyone can enjoy!
- Vegan Cruffins: Replace butter with vegan margarine and ensure to use plant-based crescent roll dough for a delicious vegan treat.
Serving Suggestions for Delicious Cruffins with Cinnamon
- Pair with Coffee: A warm cup of coffee or tea elevates your cruffins to a delightful breakfast treat.
- Add Fresh Fruit: Serve alongside seasonal fruits like berries or sliced apples for a refreshing contrast.
- Presentation: Arrange cruffins on a decorative cake stand to create an eye-catching centerpiece for special occasions.
- Ice Cream Treat: For an indulgent dessert, serve warm cruffins with a scoop of vanilla ice cream.
FAQs about Delicious Cruffins with Cinnamon
Got questions? Let’s dive into some common ones about these Delicious Cruffins with Cinnamon. I’m here to help you make this baking adventure as smooth as those fluffy layers!
Can I make the cruffins ahead of time?
Absolutely! You can prepare the cruffins and keep them in the fridge overnight before baking. Just cover them well to avoid drying out. This way, you can pop them in the oven fresh in the morning, and your family will think you spent hours on breakfast!
What’s the best way to store leftover cruffins?
Store any leftovers in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing them. Just reheat them in the oven for a few minutes for that fresh-out-of-the-oven taste!
Can I use other fillings for cruffins?
You bet! Feel free to experiment with fillings like jam, cream cheese, or even chocolate hazelnut spread. The flaky dough is incredibly adaptable, and it’s fun to try different flavor combinations!
How can I make these cruffins healthier?
If you’re looking for a healthier twist, you can use whole wheat crescent roll dough or reduce the sugar in the filling. Adding nuts and dried fruits can also boost the nutritional value while still tasting delicious!
What can I pair with my cruffins for a complete meal?
Pair your Delicious Cruffins with Cinnamon with a fresh fruit salad or a yogurt parfait for a balanced breakfast or snack. A warm drink like chai or matcha latte complements the flavors beautifully!
Final Thoughts on Delicious Cruffins with Cinnamon
As I reflect on my journey of making Delicious Cruffins with Cinnamon, I can’t help but smile. This recipe is more than just a treat; it’s a joyful experience that invites love and warmth into my kitchen. The heavenly aroma that wafts through the air while they bake is enough to make my heart sing. Each flaky, cinnamon-infused bite brings happiness to my family, turning any moment into a cherished memory. So gather your ingredients, roll up your sleeves, and let these cruffins become a delightful part of your culinary adventures!
Print
Delicious Cruffins with Cinnamon
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Cruffins with Cinnamon are flaky, filled pastries that combine the textures of croissants and muffins, enhanced with a sweet cinnamon filling.
Ingredients
- 3 tubes (227 g each) refrigerated crescent roll dough
- 6 tablespoons unsalted butter, softened
- 200 grams granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 175°C. Lightly grease a standard 12-cup muffin tin with nonstick spray.
- Unroll one tube of crescent roll dough onto a lightly floured surface to form a rectangle. Seal any perforations by pinching the seams.
- Spread 2 tablespoons softened butter evenly over the dough. In a bowl, mix granulated sugar with ground cinnamon. Sprinkle a generous layer of cinnamon-sugar over the buttered dough.
- Starting at the short end, roll the dough tightly into a log. Cut the log in half lengthwise to expose the layers. With cut sides outward, coil each half into a spiral and place in a muffin cup.
- Repeat shaping, buttering, and filling with the remaining two tubes of dough to fill all 12 muffin cups.
- Bake for 20–25 minutes until golden brown and cooked through.
- While still warm, brush baked cruffins with melted butter. Roll each in the remaining cinnamon-sugar until fully coated.
- Allow cruffins to cool slightly before serving. Serve warm or at room temperature.
Notes
- Make sure to seal the seams well to prevent filling from leaking during baking.
- For an extra touch, consider adding chopped nuts into the cinnamon-sugar filling.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
