Introduction to Easy Gooey Brownie Pie
I know as a mom, you are always running around, and often, it’s those little things that count. Like this Easy Gooey Brownie Pie. It’s an all-out chocolate celebration that turns any kind of day into special. Imagine coming home after such a long day to enjoy this indulgent treat with so much value plus that scoop of vanilla ice cream. Yeah, that makes for a sweet and happy end to the meal hence perfect to wind down and get your sugar rush and really boggle your family and friends- who knew it was so easy to make! You have to keep this one in mind!
Why You’ll Love This Easy Gooey Brownie Pie
This Easy Gooey Brownie Pie is life changer for the frantic. Beating together in just a few fast steps, it’s the total lifesaver for when that insufficiency hits and you really need dessert. So indulgently chocolate flavored to hit the spot when that sweet tooth calls your name and gooey to feel like a warm embrace. And, of course, it’s easy to get fancy or stay casual depending on the day!
Ingredients for Easy Gooey Brownie Pie
Gathering the ingredients for your Easy Gooey Brownie Pie is half the fun! Here’s what you’ll need:
- Unsalted Butter: This is the rich base that adds creaminess. You can swap it for coconut oil for a dairy-free option.
- Semi-Sweet Chocolate Chips: The stars of the show! You can mix it up by using dark or milk chocolate if you prefer a different sweetness level.
- Large Eggs: Essential for binding everything together. I use large eggs for a fluffier batter, but medium works too!
- Granulated Sugar: This gives your brownie pie that delightful sweetness. For a twist, try substituting it with brown sugar for a richer flavor.
- Vanilla Extract: A splash of vanilla adds depth and warmth to your dessert. Always go for pure vanilla extract if you can; it’s worth the extra bit!
- All-Purpose Flour: It helps provide structure to your pie. For gluten-free options, feel free to use almond or oat flour.
- Baking Powder: Just a pinch gives those lovely puffs! It’s key for achieving that chewy center.
- Salt: A little salt balances the sweetness and enhances the chocolate flavor. Don’t skip it!
For those who wish to experiment, consider adding some nuts or swapping in different chocolate chips for added texture and flavor. You can find specific quantities for all ingredients at the bottom of the article for printing.
How to Make Easy Gooey Brownie Pie
Making the Easy Gooey Brownie Pie is simpler than you might think! With just a few steps, you’ll be well on your way to creating this chocolatey masterpiece.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (177°C). This is an important step, as a well-heated oven ensures your pie bakes evenly.
Next, grab a standard pie plate or a 9-inch springform pan. Grease it well using nonstick spray or butter. This will prevent your glorious brownie pie from sticking!
Step 2: Melt the Chocolate
Now for the fun part—melting the chocolate! You can do this using a double boiler or simply pop it in the microwave.
If you’re using a microwave, heat it at 50% power in 30-second intervals. Remember to stir after each interval until smooth. It’s crucial not to overheat, or you might end up with a clumpy mess!
Step 3: Beat the Eggs
In a stand mixer or with a handheld electric mixer, combine the eggs, granulated sugar, and vanilla extract. Beat the mixture on medium-high speed.
After about 3 minutes, it should turn pale and fluffy—this means you’re on the right track! This step is essential for creating that cakey texture we love.
Step 4: Combine Chocolate Mixture
With the mixer on low speed, gently blend the cooled chocolate mixture into the egg mixture. You want to achieve a seamless blend, ensuring everything works together like a well-oiled machine.
Take your time here; it’s about ensuring the flavors marry beautifully.
Step 5: Fold in Dry Ingredients
Now, it’s time to fold in the dry ingredients. Sift the flour, baking powder, and salt into the bowl. Using a spatula, carefully fold these dry ingredients into the batter until just combined.
You should stop as soon as you no longer see any streaks of flour. Overmixing can lead to a dense pie, and we want to keep that glorious gooeyness!
Step 6: Transfer and Bake
Transfer your brownie batter into the prepared pan. Spread it evenly to ensure it bakes uniformly.
Then, pop that pan in the oven and bake for 35 to 40 minutes. Keep an eye out for that delightful puffiness and cracks forming on the surface—it’s a sign you’re doing it right!
Step 7: Cool and Serve
Once baked, let the pie cool completely on a wire rack. This step is crucial for settling those gooey centers.
When you’re ready to serve, slice it up! Consider topping each slice with hot fudge, whipped cream, or even a sprinkle of nuts. The choice is yours, and you can’t go wrong!
Tips for Success
- Always use room temperature eggs for better mixing and fluffiness.
- Don’t rush the cooling process; it helps set the gooey texture.
- Line your pan with parchment paper for easy removal.
- For extra flavor, try adding a pinch of espresso powder with the dry ingredients.
- Experiment with different chocolate chips—milk, dark, or even white chocolate!
Equipment Needed
- 9-inch baking pan or springform pan – A cast-iron skillet works too!
- Mixing bowls – Any size will do, even a large measuring cup!
- Handheld electric mixer or stand mixer – A whisk can substitute, but it’ll take longer.
- Spatula – A rubber or silicone spatula is best for folding.
- Wire rack – Not essential, but helps with cooling!
Variations of Easy Gooey Brownie Pie
- Nutty Delight: Add a cup of toasted walnuts or pecans for an extra crunch and depth of flavor.
- Mint Chocolate: Stir in a teaspoon of peppermint extract for a refreshing twist that’s perfect for the holidays.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend or almond flour for a delightful alternative.
- Vegan Version: Use flaxseed eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and swap butter for coconut oil.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a warm spice that balances the sweetness!
Serving Suggestions
- Top with a scoop of vanilla ice cream for an indulgent contrast.
- Drizzle warm caramel or hot fudge sauce for extra sweetness.
- Serve alongside fresh berries for a refreshing touch.
- Pair with a robust cup of coffee or tea for a delightful afternoon treat.
- Garnish with a sprinkle of powdered sugar for a pretty presentation!
FAQs about Easy Gooey Brownie Pie
Here are some frequently asked questions that come up when I share my beloved Easy Gooey Brownie Pie with friends and family. Let’s dive in!
Can I make Easy Gooey Brownie Pie ahead of time?
Absolutely! You can prepare it a day in advance. Just store it covered at room temperature, and it’ll be just as delicious the next day! Just remember to let it cool completely before covering.
What’s the best way to store leftovers?
Keep any leftovers in an airtight container at room temperature for up to three days. If you have some left after that, freeze slices for a quick dessert later on. Just make sure to wrap them tightly.
Can I use cocoa powder instead of chocolate chips?
While I love the gooey richness provided by chocolate chips, you can use cocoa powder in a pinch. Substitute 1 cup of chocolate chips with ⅓ cup of cocoa powder, but you may want to adjust the fat content slightly to maintain that luscious texture.
What should I serve with Easy Gooey Brownie Pie?
Consider serving it with whipped cream, ice cream, or fresh fruit. A warm drizzle of hot fudge can elevate the experience even more. You can’t go wrong with a classic pairing!
Can I customize the chocolate in this recipe?
Definitely! Feel free to mix and match chocolate chip types—dark, semi-sweet, or even white chocolate for a sweet twist. You can also add extras like caramel bits or nuts for a richer flavor profile!
Final Thoughts
Making the Easy Gooey Brownie Pie is more than just baking; it’s a joyful experience that brings the family together. There’s something magical about slicing into that rich, chocolatey goodness and watching faces light up with delight. Whether it’s a weekday treat or a weekend gathering, this pie never fails to impress. It’s quick, delicious, and endlessly adaptable, making it the perfect dessert for anyone—especially busy moms like us! So, roll up your sleeves and create this sweet masterpiece; you deserve those moments of happiness in the kitchen every now and then!
Print
Easy Gooey Brownie Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rich and delicious brownie pie that is easy to make and perfect for chocolate lovers.
Ingredients
- 6 tablespoons unsalted butter
- 3 cups semi-sweet chocolate chips, divided
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (177°C). Grease a standard pie plate or 9-inch springform pan with nonstick spray or butter.
- In a heat-safe bowl, melt butter and 2 cups of chocolate chips using a double boiler or microwave at 50% power in 30-second intervals, stirring until smooth. Allow mixture to cool to room temperature.
- In a stand mixer or with a handheld electric mixer, beat eggs, granulated sugar, and vanilla extract on medium-high speed until mixture becomes pale and fluffy, about 3 minutes.
- With the mixer on low speed, blend in the cooled chocolate mixture until fully combined.
- Gently fold in all-purpose flour, baking powder, and salt just until no streaks of flour remain. Incorporate the remaining 1 cup chocolate chips by hand.
- Transfer the batter to the prepared pan and spread evenly. Bake for 35 to 40 minutes or until the center is puffed and the surface shows cracking.
- Remove pan from oven and allow to cool completely on a wire rack. Slice and serve topped with hot fudge if desired.
Notes
- For added flavor, consider mixing in nuts or using different types of chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
