Introduction to Easy Sausage and Egg Casserole
I know mornings can be a whirlwind. That’s why I’m excited to share my Easy Sausage and Egg Casserole recipe with you! It’s not just a meal; it’s a delightful morning hug that fuels our day. With its savory sausage and fluffy eggs, this casserole is perfect for both hectic weekdays and leisurely weekends with family. It’s simple to whip up, satisfying to eat, and best of all, it hardly requires any fuss. Gather your loved ones around the breakfast table, and let this mouthwatering dish do the rest!
Why You’ll Love This Easy Sausage and Egg Casserole
This Easy Sausage and Egg Casserole is the ultimate breakfast solution for busy mornings. It comes together in no time, making it perfect for those days when you’re rushing out the door. The combination of hearty sausage, creamy eggs, and melted cheese is absolutely comforting. Plus, with so much room for customization, you can tailor it to please even the pickiest eaters in your family. It’s breakfast bliss on a plate!
Ingredients for Easy Sausage and Egg Casserole
Let’s dive into the tasty ingredients that make up this Easy Sausage and Egg Casserole! The best part? Many of these ingredients are likely already in your kitchen. You’ll find that this recipe allows for flexibility, so feel free to mix in your favorite flavors!
- Breakfast Sausage: Choose between Italian sausage or a spicy variant for a kick. This adds a wonderful savory base to your casserole.
- Large Eggs: The star of the show! Eggs create a fluffy, creamy texture that holds everything together.
- Milk: Whole or low-fat milk works great, helping to make the eggs soft and tender.
- Shredded Cheese: I love using cheddar, but feel free to experiment with your favorite cheese blend! Cheese brings richness and flavor.
- Bread Cubes (optional): If you like a bit of heartiness, bread cubes are an excellent addition. They soak up flavors and add texture.
- Salt: Just a pinch to enhance all the delicious flavors.
- Black Pepper: A dash of pepper adds a hint of warmth that perfectly complements the sausage.
- Garlic Powder: For those cozy, aromatic notes that infuse the casserole.
- Smoked Paprika: This gives a smoky flavor that’s simply delightful and elevates the dish.
- Diced Bell Peppers (optional): Add a splash of color and a crunchy texture. Use any color you prefer!
- Chopped Spinach (optional): Sneak in some greens! Spinach is a great way to add nutrients.
- Diced Onions (optional): Onions bring a slight sweetness and depth to the casserole.
For exact quantities of each ingredient, you can scroll to the bottom of this article where you’ll find everything neatly listed for printing. Happy cooking!
How to Make Easy Sausage and Egg Casserole
Now that we’ve gathered all our ingredients, it’s time for the fun part! Making an Easy Sausage and Egg Casserole is truly straightforward, and I’m here to guide you through the steps. Let’s get cooking!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This is essential for cooking your casserole evenly. While your oven warms up, grab a 7×11-inch (or 8×11-inch) baking dish and grease it up. A little butter or nonstick spray will do the trick, ensuring your casserole releases effortlessly when it’s time to serve.
Step 2: Prepare the Sausage
Next, let’s cook our sausage! In a skillet over medium heat, brown your breakfast sausage, breaking it apart into crumbles as it cooks. Let the aroma fill your kitchen—it’s so comforting! Once it’s nicely browned, be sure to drain any excess grease. This step is key to keeping the casserole from becoming too greasy and letting all those delicious flavors shine through.
Step 3: Mix the Egg Mixture
Now, grab a large mixing bowl. It’s time to create that luscious egg mixture! Whisk together the six large eggs, one cup of milk, and all your spices: salt, black pepper, garlic powder, and smoked paprika. This combo gives your casserole a pop of flavor that’s absolutely irresistible!
Step 4: Assemble the Casserole
Let’s layer our flavors! Start by placing the cooked sausage evenly across the bottom of your greased baking dish. If you’re using optional ingredients like bell peppers, spinach, or onions, now’s the time to sprinkle them in. Next, toss on that generous handful of shredded cheese. If you’re feeling adventurous, add bread cubes for extra heartiness. Finally, pour your egg mixture over the top, making sure it covers all the layers!
Step 5: Bake
Pop your assembled dish into the preheated oven and let it bake for about 30-40 minutes. You’ll want the center to be fully set, and the top to turn a lovely golden brown. Trust me; the enticing smell wafting through your home will be your cue that something delicious is on the way!
Step 6: Cool and Serve
Once baked, take the casserole out of the oven and let it cool for about 5 minutes. This tiny break before slicing will help ensure neat portions. When you’re ready, slice it up and serve it warm. It’s perfect on its own, or you can get creative with some garnishes like fresh herbs. Enjoy your delightful creation with family and friends!
Tips for Success
- Use fresh ingredients for the best flavor; they make a world of difference.
- Don’t skip the draining step for the sausage—greasy casseroles are the enemy!
- Customize with your favorite vegetables to suit your family’s tastes.
- For added convenience, prep your casserole the night before—just pop it in the oven in the morning.
- Make sure to let it cool before slicing for cleaner pieces.
Equipment Needed
- Baking dish (7×11 or 8×11): A glass or ceramic dish works beautifully.
- Skillet: A nonstick or cast iron skillet will do just fine for cooking sausage.
- Mixing bowl: Any size bowl is great, just ensure it’s large enough for whisking.
- Whisk: A regular fork can substitute if you don’t have one on hand.
- Measuring cups: For accurate ingredient portions, especially for milk and cheese.
Variations
- Vegetarian Delight: Swap the sausage for sautéed mushrooms or tempeh for a hearty vegetarian option.
- Southwestern Twist: Add black beans, corn, and a sprinkle of taco seasoning for a zesty southwestern flavor.
- Cheesy Broccoli: Incorporate steamed broccoli into the layers for a nutritious boost and vibrant color.
- Low-Carb Version: Replace bread cubes with cauliflower rice to keep it low-carb and healthy.
- Spicy Kick: Mix in diced jalapeños or use spicy sausage to raise the flavor profile and heat.
Serving Suggestions for Easy Sausage and Egg Casserole
- Pair with freshly squeezed orange juice for a zesty breakfast boost.
- Serve alongside sliced avocado or fresh fruit for a refreshing contrast.
- Garnish with chopped chives or parsley for a pop of color.
- Present with warm, crusty bread for a more filling meal.
- Offer hot sauce on the side for those who love a spicy kick!
FAQs about Easy Sausage and Egg Casserole
Can I make the Easy Sausage and Egg Casserole ahead of time?
Absolutely! This casserole is perfect for prep-ahead breakfasts. You can assemble it the night before and refrigerate it. Just pop it in the oven in the morning, and you’ll have a warm breakfast ready in no time.
Can I use different types of meat?
Yes! You can substitute the breakfast sausage with crumbled bacon, ham, or even a meat alternative for a vegetarian twist. Each will add a unique flavor while still keeping the heartiness of the dish.
What can I substitute for cheese?
If cheese isn’t your thing, you can use nutritional yeast for a cheesy flavor without dairy. Alternatively, try adding a dairy-free cheese option if you’re looking for a healthier or vegan ingredient.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual slices in the microwave or bake them in the oven until heated through.
Can I freeze the Easy Sausage and Egg Casserole?
Definitely! After baking, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Just thaw it overnight in the fridge before reheating.
Final Thoughts
There’s something special about gathering around the table with loved ones, sharing warm plates of this Easy Sausage and Egg Casserole. It’s more than just a breakfast dish; it’s a way to connect and create memories. Whether you whip it up on a busy weekday or as a leisurely weekend treat, it brings satisfaction and joy to each bite. The beauty lies in its versatility, allowing you to customize it to your family’s tastes. I hope this casserole becomes a cherished part of your kitchen adventures, filling your home with comfort, flavor, and love!
Print
Easy Sausage and Egg Casserole
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 55-65 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A delicious and easy recipe for a hearty breakfast casserole featuring sausage, eggs, and cheese baked to perfection.
Ingredients
- 1 pound breakfast sausage (Italian or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
- Prepare the Sausage: Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
- Mix the Egg Mixture: In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
- Assemble the Casserole: Layer cooked sausage, vegetables (if using), shredded cheese in a greased baking dish. Top with optional bread cubes if using. Pour the egg mixture evenly over the top.
- Bake: Bake for 30-40 minutes or until the center is set and the top is golden brown.
- Cool and Serve: Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
- Feel free to customize with your favorite vegetables or cheese.
- This casserole can be prepared in advance and stored in the fridge overnight.
- Leftovers can be refrigerated and reheated easily.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg
