Introduction to Eggs Benedict Casserole with Hollandaise Sauce
Hey there, fellow cooking enthusiasts! If you’re looking for a dish that feels fancy but is surprisingly easy to whip up, let me introduce you to my favorite: Eggs Benedict Casserole with Hollandaise Sauce. This recipe is a delightful twist on the classic breakfast, combining tender layers of English muffins and a rich, creamy sauce that will make every bite feel like a warm hug. Perfect for busy mornings or impressing guests at brunch, it’s a quick solution for a satisfying and hearty meal. Trust me; it’s one that will soon become a family favorite!
Why You’ll Love This Eggs Benedict Casserole with Hollandaise Sauce
This Eggs Benedict Casserole with Hollandaise Sauce is everything you could want in a breakfast dish! It’s easy to prepare, making it a lifesaver for busy mornings. The delightful layers of English muffins and savory chicken ham, paired with that creamy, tangy hollandaise sauce, create a flavor explosion that will leave everyone wanting more. You’ll love how you can prep it in advance, making serving a breeze on those hectic mornings!
Ingredients for Eggs Benedict Casserole with Hollandaise Sauce
Gathering your ingredients is part of the fun, and for this Eggs Benedict Casserole with Hollandaise Sauce, you won’t need to hunt far! Here’s what you’ll need:
- English muffins: These add the perfect base and texture. You can use regular or gluten-free ones, depending on your needs.
- Chicken ham: This gives a lovely, savory flavor. Feel free to substitute with turkey or regular ham if that’s what you have.
- Large eggs: The stars of this dish! Fresh eggs will create a rich custard-like consistency.
- Cream: Adding cream creates a luscious mixture. You can swap it out for half-and-half or whole milk for a lighter option.
- Whole milk: It helps balance the richness, but don’t hesitate to use your favorite milk alternative!
- Kosher salt: Essential for enhancing flavors. You can adjust according to your taste preferences.
- Seasoned salt: This adds an extra punch. If you don’t have it, a dash of garlic powder can work too.
- Black pepper: A few twists of freshly ground pepper go a long way!
- Onion powder: It brings a mild onion flavor without overwhelming the dish.
- Paprika: Optional, but it adds a hint of smokiness and beautiful color.
- Dried mustard powder: A secret weapon for that distinctive tang, adding depth to the flavor profile.
- Monterey Jack cheese: Optional, but who can resist melty cheese? You can use cheddar or omit it completely if you’d like to keep things lighter.
And for the velvety Hollandaise sauce, you’ll need:
- Egg yolks: Richness comes from using quality egg yolks. Be gentle when whisking for the best emulsion.
- Cream: A splash of cream in the sauce makes it even more luxurious. Use the same cream you have for the casserole.
- Lemon juice: Brightens up the sauce perfectly. Freshly squeezed is always best!
- Dijon mustard: Adds a zesty depth that balances the flavor beautifully.
- Cayenne pepper: For that little kick! Adjust the amount based on your spice preference.
- Kosher salt: A dash will help bring out the flavors.
- Melted butter: The key ingredient for a smooth and luxurious sauce. Don’t skip this!
Exact quantities of these ingredients can be found at the bottom of the article, all ready for you to print!
How to Make Eggs Benedict Casserole with Hollandaise Sauce
Prepare the Casserole Dish
Before you get started, greasing the casserole dish is a must! This simple step prevents sticking and makes serving much easier. You can use butter or non-stick spray. Trust me, your future self will thank you when it’s time to dish out that gorgeous casserole without leaving half stuck to the pan!
Layer the Chicken Ham and English Muffins
Now, let’s build those flavors! Start with half of your chopped chicken ham, spreading it evenly across the bottom of the dish. Then, take your toasted and chopped English muffins and sprinkle half over the chicken. Repeat this to create a lovely layering effect. This process is key because it ensures every bite has that delicious blend of flavors we love about Eggs Benedict!
Make the Egg Mixture
In a large bowl, it’s time to combine your egg mixture. Whisk together the eggs, cream, milk, kosher salt, seasoned salt, black pepper, onion powder, paprika, and mustard powder. Stir until everything is well blended. A good mix is crucial for that custard-like consistency in the casserole. This is where the magic begins, so whisk away!
Assemble the Casserole
Sprinkle your cheese evenly over the layers you’ve created. Then, slowly pour the prepared egg mixture over the chicken ham and English muffins. Make sure every nook and cranny gets that creamy goodness! This step is where your casserole becomes a cohesive dish, and each serving will be a delightful surprise filled with flavor.
Refrigerate
Cover your assembled casserole with foil and pop it in the fridge. Allow it to sit overnight, or at least for four hours. This resting time is essential for flavor enhancement and ensures the egg mixture soaks into all the layers—all the deliciousness melds together beautifully during this process!
Bake
When it’s time to bake, preheat your oven to 375°F (190°C). Bake the casserole covered for 35 minutes, then uncover it for an additional 10-15 minutes. This ensures the top gets that golden color while keeping the center moist. Keep an eye on it, as you want a lovely balance between a set middle and a golden top without over-baking!
Make the Hollandaise Sauce
While the casserole bakes, it’s time to whip up your hollandaise sauce. In a blender, combine the egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and a dash of salt. Blend until smooth. Then, with the blender running, slowly drizzle in your melted butter. This technique creates an emulsion, resulting in a creamy, velvety sauce that takes this dish to another level!
Serve
Once your casserole is baked to perfection, cut it into squares and plate it up! Drizzle the warm hollandaise sauce generously over each serving. If you’re feeling fancy, garnish with a sprinkle of paprika or fresh herbs for a pop of color. It’s a showstopper guaranteed to impress your family and friends!
Store Leftovers
If you happen to have leftovers—lucky you! Store them in an airtight container in the refrigerator for up to 4-5 days. When reheating, be gentle: warm the casserole in the oven or microwave, and for the sauce, heat it gently to keep that creamy texture intact!
Tips for Success
- Use day-old English muffins for better texture and absorption.
- Experiment with different meats, like turkey bacon or even veggies, to suit your family’s tastes.
- For a spicier kick, add jalapeños or hot sauce to the egg mixture.
- Don’t rush the whisking of the hollandaise; it’s crucial for smoothness.
- Pair with fresh fruit for a balanced breakfast plate.
Equipment Needed
- 9×13 inch casserole dish: Essential for baking your casserole. A larger or smaller dish can work, just adjust baking time.
- Mixing bowl: For whisking your egg mixture. Any large bowl will do!
- Whisk: A must for beating those eggs; a fork can suffice in a pinch.
- Blender: Perfect for making hollandaise sauce. A hand whisk can work, but it’ll take more effort.
- Foil: To cover the casserole while refrigerating and baking—parchment paper is an alternative.
Variations of Eggs Benedict Casserole with Hollandaise Sauce
- Vegetarian Option: Swap the chicken ham for sautéed spinach, mushrooms, or even artichoke hearts for a delightful veggie twist.
- Smoked Salmon: Replace the chicken ham with smoked salmon for a luxurious brunch experience—just add some capers for extra flavor!
- Crab Cake Casserole: Use crab cakes in place of chicken ham for a seafood-inspired delight that brings a touch of the coast to your table.
- Gluten-Free: Opt for gluten-free English muffins to make this casserole suitable for gluten-sensitive eaters while keeping the same umami flavor.
- Low-Carb Alternative: Substitute English muffins with cauliflower bread or zucchini slices to create a low-carb version without sacrificing taste!
Serving Suggestions for Eggs Benedict Casserole with Hollandaise Sauce
- Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
- Coffee or Mimosas: Pair it with a cup of rich coffee or a fizzy mimosa for a brunch favorite.
- Green Salad: A light green salad with lemon vinaigrette balances the richness of the casserole.
- Herb Garnish: Garnish each plate with fresh chives or parsley for a vibrant touch.
FAQs about Eggs Benedict Casserole with Hollandaise Sauce
Can I make Eggs Benedict Casserole in advance?
Absolutely! This dish is perfect for prepping ahead of time. You can assemble the casserole and refrigerate it overnight. Just bake it in the morning, and you’ll have a delicious breakfast ready in no time!
Can I use other types of meat in this casserole?
Definitely! If chicken ham isn’t your jam, feel free to substitute with turkey, bacon, or even sautéed vegetables. Your family will love whichever flavor you choose!
How can I adjust the creaminess of the Hollandaise sauce?
To control the creaminess, you can reduce the amount of cream or use a lighter option, like half-and-half. Just keep in mind that less cream will yield a thicker consistency.
Is it possible to freeze Eggs Benedict Casserole?
Yes! You can freeze individual portions after baking. Just make sure to wrap them well to avoid freezer burn. When ready to eat, reheat in the oven for the best texture.
What sides pair well with this Eggs Benedict Casserole?
For a balanced meal, serve it alongside fresh fruit, a light salad, or even some crispy potato hashes. It adds a delightful contrast to the creamy casserole!
Final Thoughts
Making this Eggs Benedict Casserole with Hollandaise Sauce has been a joyful journey for me, filled with laughter and love. It’s a dish that brings families together, whether for a casual brunch or a special occasion. The delightful layers, creamy textures, and rich flavors create an experience that feels both comforting and indulgent. There’s something truly heartwarming about sharing delicious meals with loved ones. I hope this recipe becomes a cherished tradition in your house, sparking joy and creating beautiful memories around your dining table!
Print
Eggs Benedict Casserole with Hollandaise Sauce
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A delicious and hearty casserole combining classic Eggs Benedict ingredients with a rich hollandaise sauce, perfect for breakfast or brunch.
Ingredients
- 6 English muffins
- 12 ounces chicken ham, chopped
- 8 large eggs
- 1 & 1/3 cups cream
- 2/3 cup whole milk, or any milk
- 1 teaspoon kosher salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried mustard powder
- 1 cup Monterey Jack cheese, shredded (optional)
- For the Sauce:
- 4 egg yolks
- 1/2 cup cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon cayenne pepper
- Dash of kosher salt
- 1/2 cup butter, melted
Instructions
- Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with butter, or spray with non-stick spray.
- Layer the Chicken Ham and English Muffins: Spread half of the chopped chicken ham in the bottom of the casserole dish. Toast and chop the English muffins, then add half over the chicken ham. Repeat with remaining chicken ham and muffin pieces.
- Make the Egg Mixture: In a bowl, whisk together 8 eggs, cream, milk, kosher salt, seasoned salt, black pepper, onion powder, paprika, and mustard powder until well mixed.
- Assemble the Casserole: Sprinkle cheese over the top. Pour the egg mixture evenly over the English muffins and chicken ham.
- Refrigerate: Cover with foil and refrigerate overnight, or for at least 4 hours.
- Bake: Preheat the oven to 375°F (190°C). Bake covered for 35 minutes, then uncover and bake for another 10-15 minutes until set.
- Make the Hollandaise Sauce: Blend egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and salt. Slowly drizzle in melted butter until smooth.
- Serve: Drizzle hollandaise sauce over portions or the entire dish.
- Store Leftovers: Store in an airtight container in the fridge for 4-5 days and reheat the sauce gently.
Notes
- Feel free to customize the meat and cheese according to your preferences.
- This casserole can be prepared ahead of time for convenience.
- Check for seasoning and adjust according to your taste.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
